SILESIA VELOX CG1 Operating instructions

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
SILESIA VELOX
High Speed Contact Grills
Models CG1 & CG2
Operating Instructions and General Guide

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
OVERALL DIMENSIONS COOKING PLATES ELECTRICAL WEIGHT
MODEL L x H x D L x D POWER kg
(in millimetres) (in millimetres) REQUIREMENTS net/ship
CG1 430 x 530 x 530 340 x 220 230V 2.35kW 13/17
CG2 830 x 530 x 530 340 x 220 2 x 230V 2.35kW* 25/33
TECHNICAL DATA
CONTROLS
54321
54321
1 Timer activation switch
2 Timer control knob
3 Thermostat control knob
4 Thermostat indicator light (orange)
5 Power ON light (green)

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
IMPORTANT
Where this appliance is to be posioned in close proximity to a wall, parons, kitchen furniture,
decorave finishes etc., it is recommended that they be made of non‐combusble material; if not,
they shall be clad with a suitable non‐combusble heat insulang material, and that the closest
aenon be paid to fire prevenon regulaons.
High‐pressure cleaning equipment or hand showers should never be used for cleaning the appliance.
The appliance should not be immersed in water or held under running water!
The appliance should be protected from splashing water and should therefore not be posioned next
to other appliances, which may be cleaned with high‐pressure cleaning equipment or jets of water. If
there is no other opon but to place the appliance next to such appliances, it must be covered when
the other appliances are being cleaned to prevent water from penetrang.
The appliance may only be used or stored in dry rooms.
Before using your SILESIA ‐VELOX Grill for the first me, please complete the following steps:
Grill plates should be seasoned as follows:
a) Close the upper grill plate.
b) Set the thermostat switch to 200ºC.
c) Allow the indicator lamp to go out and then leave the grill on for 20 minutes (the light will go on
and offseveral mes during this period, indicang the Grill is using power). NOTE: As the grill is
new there may be some smoke & a clicking sound coming from the unit during the seasoning
process. Please be advised that this is normal.
d) Turn the thermostat switch to offand let the Grill cool down for approximately 10 minutes.
e) Distribute oil or margarine onto both enre cooking surfaces. Leave the oil on the plates for 2 —
3 minutes, then wipe offthe excess oil with an absorbent paper towel.
Electronic mer will be automacally acvated when the grill is first connected. Aer the mer alarm
sounds inially, it is ready for use as required.
To set the electronic mer, simply posion mer knob to required me and press the “Timer Start
Switch”. Indicator light on mer switch will illuminate unl the set me has elapsed, at which me the
alarm will sound and the mer light will turn off.
Please note that the mer knob will remain in this posion unl altered by the operator. Therfore, if
the same me seng is required, the mer knob does not need reposioning; simply press the
“Timer start Switch”.
However, if a new me seng is required, simply reposion the mer knob to required me and
press “Timer start Switch” to acvate the mer for the new me.

THEPROTECTIVETHERMALCUT‐OUTDEVICE
This item is fied with a protecve thermal cut‐out device. In the event of the operaon of this cut‐
out, the equipment will cease to funcon. Should this occur, the equipment should be unplugged
from the mains and leto cool for at least 1 hour before reseng the cut‐out and connuing
operaon. The cut‐out can be reset by pushing the reset buon on the rear of the grill. Should the cut
‐out operate repeatedly this equipment should be sent to an authorised qualified service person for
inspecon and for repair.

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
TOCOOK

To commence cooking, turn the thermostat switch to the required temperature using the following as
a guide. In general a higher seng is required for thinner products and a lower seng for thicker
products. 1. Fresh Foods and thinner Sandwiches 200‐225ºC.
2. Frozen Foods and thicker Sandwiches 175‐200ºC.
Set the required temperature and when the indicator lamp goes out inially the Grill is ready for
operaon. The indicator lamp will then go on and offduring the use of the machine indicang it is using
power.
Lithe upper grill plate to the resng posion. The upper grill plate will sit in a vercal posion on the
hinges. Lightly apply margarine or oil of your choice (preferably salt free) to both sides of your product
and place the food to be cooked onto the lower grill plate, bring the upper grill plate down unl it rests
on the food.
When the product is cooked, lithe upper grill plate to the resng posion and remove the food. If at
this stage the food is not cooked to preference, return it to the Grill for a lile longer.
To prevent unnecessary smoking and odours, do not grease the grill plates unless they have been dried
out or if you are cooking omelees, pancakes etc.
For most meats the Grill time is approximately one minute per half inch (1 cm) of meat thickness. Frozen foods,
double the time. Individual preference, meat thickness, quality and food temperature will dictate the actual times.
BREAKFAST
Omelees 20 Seconds
Sausage Paes 30 Seconds
Bacon Strips 1 Minute
Hash Browns (Frozen) 2 Minutes
French Toast 45 Seconds
Ham Steaks 1 Minute
English Muffins 1 Minute
Ham & Cheese Croissants 1 Minute
SANDWICHES
Grilled Cheese 1 Minute
Grilled Ham & Cheese 1 Minute
Grilled Cheese & Tomato 1 Minute
Reuben 3 Minutes
Tuna Melt 3 Minutes
PhilIy Steak & Cheese 1 Minute
Pita Pockets with Cheese 15 seconds
Kebabs for Sandwiches 2 Minutes
Open Face Sandwiches 3 Minutes
ENTREES
Steaks 2 Minutes
Veal Parmigiana 1½ Minutes
Pork Chops 3 Minutes
Lamb Chops 3 Minutes
Calves’Liver 1 Minute
Wienerschnitzel 2 Minutes
Kebabs 3 Minutes
Chicken Fillets 1½ Minutes
Chicken Cordon Bleu 3½ Minutes
Trout 4 Minutes
Fish Fillets 2 Minutes
SNACKS
Hamburgers 1 Minute
Hamburgers (Frozen) 1½ Minute
Hot Dogs 2 Minutes
Bratwurst 3½ Minutes
Breaded Oysters or Shrimp 1½ Minutes
Garlic Bread 1 Minute
Crepes 30 Seconds

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
CLEANING— Itisveryimportanttokeepthegrillplatesclean!

The grill plates harden in me so that aer approximately 20 hours of operang use, the
enclosed metal cleaning scraper can be used to remove burnt on and crusted deposits, without
damage to the properes of the grill plates. Before the first 20 hours and during the operaon
of the Grill, we recommend that you use a flexible, thin, metal spatula for cooking and
cleaning.
Frequent wiping with a dry cloth or absorbent paper towel should be sufficient to keep the grill
plates clean, but do not allow meat juices to carbonize. We recommend that you regularly
scrape both upper and lower grill plate surfaces with the scraper to avoid carbon build up.
When using the spatula or scraper use the flat edge, avoid using the corners and deeply scoring
the grill plates. However, should the coang be damaged inadvertently and shining spots
appear, this does not affect the working funcons of the Grill.
DO NOT ALLOW CARBON TO BUILD UP ON THE PLATES SURFACES as this will reduce the
efficiency of the Grill, allow products to sck and increase cooking mes. If your products begin
to sck, the carbon build up (which may be hard to see) MUST BE REMOVED immediately by
scraping the grill plates thoroughly. In severe cases the surface of the grill plates will appear to
be cracking, it is the carbon layer NOT THE GRILL PLATE which is cracking. Once the carbon
layer has been removed the grill plates should be regreased. More regular cleaning is
recommended to avoid recurrence of this problem.
The metal covers may become discoloured. This is from the grease of the foods cooked
combined with the temperature of the Grill. To remove this cooked on grease layer, heat
machine to warm (100ºC on the thermostat switch) and when the indicator lamp goes out turn
machine offand unplug. Clean the covers using a damp steel wool pad with soap.

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
1—MiddleFrame



2—SandwichSpacer



3—CharMarker


4—CleaningScraper




5—ServingSpatula
When using the middle frame, the Grill operates as an oven or prevents the upper plate from
making contact with the top of your products (i. e. open face sandwiches, pizza slices, fluffy
omelees, etc.). To use the middle frame, lithe upper plate to the resng posion. Place the
middle frame on the lower plate so that it fits around the periphery of the plate. Place products
onto the lower plate and close the upper plate so that it rests on the middle frame.
The sandwich spacer is used to prevent the upper plate from squeezing the bread. To use the
sandwich spacer, lithe upper plate to the resng posion. Place the long, horizontal secon of
the wire on the lower plate so that the raised, short, vercal secon of the wire is facing up. Place
your sandwiches on the lower plate and close the upper plate so that it self adjusts to the
product.
The char marker is only needed if a char broiled appearance on your product is desired. To use
the char marker, lithe upper plate to the resng posion. Insert the char marker onto the lower
plate, close the upper plate and let the char marker heat unl the indicator lamp goes out.
The metal scraper should only be used for cleaning purposes, such as scraping and removing
carbon build up on the upper and lower grill plates. When using the metal scraper the flat edge
should be used as the corners of the scraper may deeply score the plates. Please be advised,
when scraping the upper plate in the resng posion we recommend that you firmly grasp the
handle in order to secure the upper plate.
To place and remove food products from the cooking plates and for light cleaning.
ACCESSORIES
2
1
3
4
5

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
EASY&SUCCESSFULITEMSTOBECOOKEDONVELOXGRILLS
OMELETTE
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (for fluffy omelees insert the middle frame), cook
without char marker.
2) Beat two eggs and add desired fillings to mixture (ex. diced mushrooms, grated cheese, chopped Canadian bacon or
ham, etc.).
3) Lightly grease both upper and lower plates with margarine or oil of your choice.
4) Pour egg mixture onto lower plate from right to le.
5) Close the upper plate gently. If you are cooking without the middle frame you will see the upper plate rise.
6) Cook for approximately 15 —20 seconds depending on preference, 45 seconds with the middle frame.
7) Lithe upper plate to the resng posion. Fold or roll omelee with spatula and remove.
8) Wipe both upper and lower plates clean with a paper towel or cloth.
Omelees are delicious and very cost effecve when cooked on SILESIA‐VELOX Grills.
BREADEDFOODS— Chicken Fillet, Seafood, etc.
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker and middle frame).
2) Dip food item in a bowl of water.
3) Roll food item in bread crumbs so that food is completely covered (no egg is required).
4) Apply margarine or oil of your choice on the outside of the product so that the bread crumbs will become golden
brown.
5) Place food item on lower plate and close the upper plate. Cook for approximately 1½ — 2 minutes.
6) Lithe upper plate to the resng posion and remove food item with a spatula.
7) Clean the cooking plates with a metal spatula and then wipe with a paper towel or cloth.
Very tasty on a bun with vegetables or on a plaer with rice, etc.
Breaded Foods are simple and economical to cook on SILESIA‐VELOX Grills as no egg is required to bind the bread crumbs
to the food. What a pleasure!
STUFFEDCHICKEN
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker or middle frame).
2) Prepare chicken, cut a pocket in chicken breast and fill with stuffing of your choice. If you wish to bread the chicken
simply follow the recipe shown previously. However, we recommend that you dip the chicken in water before stuffing it.
3) Apply margarine or oil of your choice to the outside of the chicken.
4) Place chicken on lower plate and close upper plate. Cook for approximately 4 minutes.
5) Lithe upper plate to the resng posion and remove chicken with a spatula.
6) Clean the cooking plates with a metal spatula and then wipe with a paper towel or cloth.
Stuffed Chicken is a very tasty dish and although it takes a lile more preparaon, it is well worth it!
Stuffing — an inexpensive stuffing can be made by mixing chopped ham, cheese, mixed herbs, dash of Worcestershire
sauce and garlic powder.

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
STEAK
1) Set SILESIA‐VELOX to 220ºC and wait for indicator light to go out (cook without middle frame).
2) Place steak on lower plate and close the upper plate.
3) To determine cooking me use the general guide of one minute Grill me per half inch (1 cm) of meat thickness.
4) Lithe upper plate to the resng posion and remove steak with a spatula.
5) Clean the cooking plates with a metal spatula and then wipe with a paper towel or cloth.
Steaks are delicious when cooked on the SILESIA‐VELOX Grill due to the contact and high temperature from top and
boom, sealing in the juices of the meat, producing a very juicy and tasty steak even when well done.
CHOPS— Lamb/Pork
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker and middle frame).
2) Place chops on lower plate and close upper plate. Cook for approximately 3 minutes.
3) Lithe upper plate to the resng posion and remove chops with a spatula.
4) Clean the cooking plates with a metal spatula and then wipe with a paper towel or cloth.
Chops and all meats are quite economical to cook on the SILESIA‐VELOX Grills as loss from shrinkage is greatly reduced.
KEBABS — Lamb, Pork, Beef, Seafood, etc.
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker or middle frame).
2) Dice meat, peppers and onions. Make kebab using meat, peppers, onions and other produce if desired, such as
mushrooms, tomatoes, etc.
3) Place kebabs on lower plate and close the upper plate.
4) Cook kebabs for approximately 1½ minutes, lithe upper plate and turn kebab skewers a ¼turn. Close the upper plate
and cook for an addional 1 ½— 2 minutes.
5) Lithe upper plate to resng posion and carefully remove kebabs (skewers are hot).
6) Clean the cooking plates with a metal spatula and then wipe with a paper towel or cloth.
Kebabs cooked on the SILESIA‐VELOX Grill will be a very appealing item on your menu, served on a bun or a plaer.
TOASTEDSANDWICHES
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook with or without middle frame or wire
sandwich spacer).
2) Using 2 slices of bread, preferably rye or thick firm bread. Fill with meats, cheeses etc. of your choice.
3) Apply margarine of your choice to the outside of the sandwich (top and boom slices of bread) and place on lower
plate and close the upper plate.
4) Cook for approximately one minute or longer, depending on filling and the thickness of such.
5) Lithe upper plate to the resng posion and remove sandwich with a spatula.
6) Wipe both upper and lower plates clean with a paper towel or cloth. Toasted Sandwiches are profitable, quick and easy
when cooked on the SILESIA‐VELOX Grills.

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
PHILADELPHIASTEAKS&CHEESE
1) Set SILESIA‐VELOX to 220ºC and wait for indicator light to go out (cook without char marker).
2) Dice peppers and onions.
3) Lightly grease both upper and lower plates with margarine or oil of your choice.
4) Place diced peppers and onions on lower plate and cook for approximately 30 seconds.
5) Lithe upper plate to the resng posion and place thinly sliced beef on top of the produce, close the upper plate and
cook for approximately 30 seconds.
6) Lithe upper plate to the resng posion, insert the middle frame and place cheese on top of the meat.
7) Close the upper plate and cook unl the cheese is melted.
8) Lithe upper plate to the resng posion and remove the middle frame.
9) Remove the Philly Steak & Cheese with a spatula and serve on a hoagie roll.
10)Clean the cooking plates with a metal spatula and then wipe with a paper towel or cloth.
Philly Steak and Cheese is always a popular menu item and can easily and economically be cooked on the SILESIA‐VELOX Grill!
PocketSandwiches
A‐1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker and middle frame).
2) Cut Pita pocket and stuffwith provolone cheese and pepperoni or any stuffing of your choice.
3) Place pocket on lower plate and close upper plate.
4) Cook for approximately 1 minute.
5) Lithe upper plate to the resng posion and remove the pocket with a spatula.
6) Wipe both upper and lower plates, clean with a paper towel or cloth.
B‐1) Set SILESIA‐VELOX to 200ºC and wait for the indicator light to go out (cook without char marker and middle frame).
2) Cut Pita pocket and place on the lower plate and close the upper plate.
3) Cook for approximately 20 seconds.
4) Lithe upper plate to the resng posion and remove the pocket with a spatula.
5) Fill the pocket with chicken salad, egg salad, tuna salad, or any filling of your choice.
6) Wipe both upper and lower plates clean with a paper towel or cloth.
Pocket Sandwiches are delicious when cooked on the SILESIA‐VELOX Grills as well as being quite a profitable menu item.
PIZZA— French Bread or Prebaked Pizza Slices
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker).
2) Lightly grease lower plate with margarine or oil of your choice and insert middle frame.
3) Place Pizza on the lower plate and close the upper plate.
4) Cook for approximately 3 — 5 minutes.
5) Lithe upper plate to the resng posion and remove Pizza with a spatula.
6) Clean the cooking plates with a metal spatula and then wipe with a paper towel or cloth.
CREPES
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker and middle frame).
2) Lightly grease both upper and lower plates with margarine or oil of your choice.
3) Pour crepe mix onto the lower plate and close the upper plate. Cook for approximately 30 seconds.
4) Lithe upper plate to the resng posion and remove the crepe with a spatula.
5) Fill the crepe with any of the following hot or cold fillings and fold.
6) Wipe both upper and lower plates clean with a paper towel or cloth.
CrepeFillings:
Ham & Swiss Cheese — Serve Hot
Creamed Turkey — Serve Hot
Asparagus, Ham & Swiss Cheese — Serve Hot
Egg & Creamed Spinach — Serve Hot
Egg, Bacon, Mushrooms & Swiss Cheese — Serve Hot
Bananas Suzette with Whipped Cream
Strawberry Jam & Grand Marnier

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
EASY&SUCCESSFULSANDWICHPROGRAMWITHVELOXGRILLS
1) Apple & Cream Cheese Delite — Place Apple slices dipped in lemon juice and mixed cream cheese with honey on pumpernickel
or raisin bread. Close sandwich with second slice of bread and cook for approximately 2 minutes.
2) Thanksgiving Sandwich — Place turkey slices, cream cheese and lingonberries or cranberries on pumpernickel bread or a roll.
Cook for approximately 2 minutes.
3) Carrot Hero — Mix shredded carrots, alfalfa sprouts and mayonnaise. Cut an avocado lengthwise and sprinkle with lemon juice.
Cut the Hero roll in half and scoop out the center of the boom half. Place the mixed vegetables in the scooped out half and
cover with the avocado slices, ham and cheese. Top with other half of the Hero and cook for approximately 2 ½ minutes.
4) Liverwurst Salad Sandwich — Cut liverwurst into ½” cubes and mix with relish, onion, mustard and mayonnaise. Season to taste.
Put mixture on a slice of rye or pumpernickel bread and close the sandwich with the second slice of bread. Cook for approxi‐
mately 1 minute.
5) Combo Roll — Cut onion roll in half. Place thinly sliced turkey, roast beef, salami, onion and tomato on half of the roll. Close roll
and cook for approximately 2 ½ minutes.
6) Reuben — Place thinly sliced corned beef on rye or pumpernickel with swiss cheese, sauerkraut and thousand island dressing.
Close sandwich with second slice of bread. Cook for approximately 3 minutes.
7) Pita Creaons — Place the Pita in the Grill for about 20 seconds, take out and fill for example with chicken salad. Italian Pita;
Stuffpita pocket with provolone and ham or pepperoni. Place Pita in Grill and cook for approximately 1 minute. Greek Pita;
StuffPita pocket with sliced olives, tomatoes and onions. Add your choice of cheese and dressing. Cook for approximately 1
minute.
8) Breaded Seafood Sandwich — (Oysters, Clams, Scallops or Shrimp) Bread seafood product and apply margarine to both sid?s of
product before cooking. Place 12—20 (1 Poron) pieces of seafood on the Grill. Cook for approximately 1 ½— 2 minutes. Place
seafood on a garnished bun and add dressing.
9) RoIled Omelee Hoagie — Mix 2 eggs, diced mushrooms and chopped Canadian bacon. Pour omelee mixture on the Grill and
cook for approximately 15—20 seconds. Roll omelee and serve on a Hoagie.
10) Kebab‐Sandwich — Dice lamb, pork, beef or any other meat. Dice peppers and onions. Cook kebab skewers for approximately
1½ minutes then turn skewers and cook an addional 1 ½ — 2 minutes. Serve on a bun or hoagie.
11) Tomato & Cheese Sandwich — Place slices of provolone cheese and tomato on a slice of whole wheat bread. Season with garlic.
Close sandwich with second slice of bread. Cook for approximately 45 seconds.
12) Philly Steak & Cheese — Cook diced peppers and onions for approximately
30 seconds. Place thinly sliced beef on top of produce for approximately
30 seconds. Insert the middle frame and place the cheese on top of the
meat. Cook unl the cheese is melted. Serve on a hoagie roll.
13) Breaded Chicken Fillet Sandwich — Bread chicken fillet and apply margarine on both sides. Cook for approximately 1 ½ ‐2
minutes, from frozen approximately 3~3 ½ minutes. Serve on a bun with vegetables.
14) Ham & Cheese — Place slices of ham and cheese on bread or a roll of your choice. Spread mustard on a second slice of bread,
close sandwich with the second slice of bread and cook for approximately 45 seconds.

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
OPENFACESANDWICHES
Using the middle frame accessory.
15) Tuna Melt — Mix tuna, green pepper, onion, mayonnaise, mustard and black pepper together. Put mixture on a slice of
whole wheat bread. Cook for approximately 1½ — 2 minutes. Then top with cheese slices and a pimento strip. Cook unl
the cheese is melted.
16) Hawaii Toast — Place ham and a slice of pineapple on a slice of bread. Cover with cheese and top with a half of cherry.
Cook for approximately 1½ — 2 minutes.
17) Pile High on Rye — Place very thin slices of rare roast beef on rye. Pile on top of beef, coleslaw and russian dressing. Cook
for approximately 2½ minutes.
18) Eggs & Sardines — Slice avocado and sprinkle with lemon juice. Slice hard boiled eggs and layer both on a whole wheat
slice of bread with sardines. Top with dressing and cook for approximately 2 minutes.
19) Garden Delite — Place a combinaon of sprouts, tomatoes and avocados on a slice of whole wheat bread. Top with
cheese and cook for approximately 1½ minutes.
20) Lox Bagel — Cut bagel in half and spread with cream cheese. Place thinly sliced salmon on cream cheese. Sprinkle with
dill and cook for approximately 1½minutes.
21) Bagel Deluxe — Cut bagel in half and spread with cream cheese. Place caviar richly on top of the cream cheese. Top
lightly with chives and cook for approximately 1 minute.
* We recommend that you lightly apply margarine of your choice to the outside of the sandwich for a golden brown
appearance.
* Please note for all recipes, that the mes are quoted as a general guide. Actual mes depend
on preference, quality, thickness and temperature of the product. General Rule: 1 minute Grill me per ½” (1 cm) of meat
thickness. Frozen foods, double the me.
To compliment any or all of the above delicious expressions of gastronomy, now you can have the taste of deep fried french
fries without deep fat frying. Use Shoestring Bake — A — Fry Potatoes with our SILESIA‐VELOX Grills and enjoy this
experience. From frozen a batch only takes 1 minute and 45 seconds on the grill!
MEATS
Prosciutto
Salami
Pastrami
Braesala
Capacolla
Sopressata
Black Forest Ham
Pepperoni
Smoked Turkey
Mortadella
Pancetta
Italian Sausage
Chicken
CHEESES
Combozola
Smoked Cheddar
Taleggio
Cacciocavallo
Provolone
Swiss
Bel Paese
Morbier
Mozzarella
Gorgonzola
Creamy Havarti
Fontina
VEGETABLES
Roasted Red Pepper
Marinated Artichoke Hearts
Red Onion
Fresh Spinach
Fresh Sweet Basil
Pepperoncini
Cilantro
Sun Dried Tomatoes
Roasted Egg Plant
Green Peppers
Fresh Tomatoes
Mushrooms
Parsley
Sliced Olives

Silesia - Velox
TEL:[phone] [email protected] www.silesia.co.uk
Issue 06/08©CCE Limited 2008
Split foccacia bread length wise (horizontally). Lightly brush inside of cut surfaces with seasoned olive oil (soak crushed garlic cloves in 2 cups of olive oil, add 1
teaspoon white pepper and 1 teaspoon dried crushed oregano leaves. Marinate mixture for at least 4 days.)
Build sandwiches and cut into wedges. Refrigerate until needed.
1.Roma
Provolone
Mozzarella
Gorgonzola
Marinated
Archokes
Fresh Basil
Leaves
4.Corenza
Provolone
Proscuio
Sundried
Tomatoes
Fresh Basil
Leaves
Roasted Red
Peppers
7.Pepperoni
Salami
Green Pepper Rings
Red Onion Slices
Mozzarella Cheese
Foccacia
Olive Oil
10. Black Forest Ham
Sun Dried Tomatoes
Mozzarella Cheese
Green Pepper Rings
Red Onion Slices
Foccacia
Olive Oil
13. Fonna Cheese
Baked Egg Plant
Sun Dried Tomatoes
Olive Oil
Foccacia
16. Mozzarella
Cheddar Cheese
Basil Loaf
2.MiIano
Fiordi Lae Mozzarella
Pre‐cooked Chicken
Grilled Zucchini
Tomatoes
Olive Oil
Garlic
Herb Marinade
5.Pizzaiola
Mozzarella
Smoked Turkey
Tomatoes
Grilled Egg Plant
Olive Oil
Garlic
Herb Marinade
8. Provolone Cheese
Cambozola Cheese
Sun Dried Tomatoes
Marinated Archokes
Red Onion Slices
Mushroom Slices
Fresh Sweet Basil Leaves
Olive Oil
Foccacia
11. Prosciuo
Creamy Havar
Fresh Tomato Slices
Fresh Sweet Basil
Olive Oil
Sour Dough Roll
14. Chicken Breast
Fresh Tomatoes
Mushroom Slices
Fonna Cheese
Olive Oil
Foccacia
17. Fresh Tomatoes Slices
Mozzarella
Salami
Sliced Olives
Manucher Basil Loaf
3.SiciIiano
Smoked Cheddar
Smoked Turkey
Gorgonzola
Pepperoncini (Peppers)
Sliced Red Onion
6. Prosciuo
Provolone Cheese
Sun Dried Tomatoes
Fresh Sweet Basil Leaves
Olive Oil
Foccacia
9. Smoked Turkey
Smoked Cheddar Cheese
Gorgonzola
Pepperoncini
Olive Oil
Foccacia
12. Smoked Turkey
Marinated Archokes
Fresh Tomatoes
Red Onion Slices
Fresh Sweet Basil
Sour Dough Roll
Olive Oil
15. Fresh Spinach
Provolone
Mozzarella
Red Onion
Olive Oil
Foccacia
Fresh Sweet Basil
BREADS
Foccacia
Sour Dough
French Rolls
Basil Loaf
Please note for all recipes, that the mes are quoted as a general guide. Actual mes depend on preference, quality, thickness and temperature
of the product. General Rule: 1 minute Grill me per ½” (1 cm) of thickness.
PANINISANDWICHSUGGESTIONS