Star 1-9NRL User manual

1
SPECIALTY
DISPENSER
MODEL
1-9NRL
Installation and
Operation
Instructions
2M-Z0476 Rev. G 3/1/07
1-9NRL

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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifications contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifications. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to
ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: [phone] Local [phone]
Fax: [phone] Local [phone]
E-mail [email protected]
[email protected]
W[email protected]
Website: www.star-mfg.com
The Star Service Help Desk
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail [email protected]
Telephone: [phone] Local [phone]
Mailing Address: Star Manufacturing International Inc.
10 Sunnen Drive
St. Louis, MO 63143
U.S.A

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CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
GENERAL OPERATING PROCEDURES
Follow these simple instructions for the setup and operation of your new dispenser.
1. Lift the unit out of its shipping container and remove all tapes and packing materials. Do
not discard carton until the dispenser is completely assembled and working.
2. Ensure the magnetic impeller and wire agitator are installed by lifting the lid and looking
down into the bowl. The word "TOP" should be visible on the magnetic impeller.
NOTE: Supplied with your new Star dispenser are two (2) wire agitator
assemblies.
3. Add liquid to be heated/dispensed. If working with a powder, mix with water prior to pouring
into bowl. For best results, use hot liquid when mixing with powder. This improves mixing
and greatly reduces time to reach serving temperature. Do not place powders directly into
bowl. Mix first.
4. Plug unit into 115V AC outlet.
WARNING
DO NOT CONNECT TO DIRECT CURRENT (DC).
5. Turn the switch on the front right side of the unit to ON position. This controls the indicator
light, heating element, and motor. Power is indicated by the switch light.
6. The recessed area below the spigot is intended for use as a drip tray.
7. Your new Star dispenser is equipped with a worry-free, preset thermostat that maintains
product serving temperatures around 165° F, which is desirable in most applications.
Should your application require a different temperature for serving, please contact one of
our service representatives at 1-800-264-7827.
8. Also provided with your new dispenser is a suspension basket. See figure below.

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DISPENSER CLEANING INSTRUCTIONS
1. For best results and customer satisfaction, thoroughly clean dispenser daily.
CAUTION
TURN UNIT OFF AND UNPLUG PRIOR TO CLEANING.
2. Remove contents of the bowl before lifting and cleaning. Product removed from the bowl
may be placed in a suitable container for overnight refrigerated storage.
3. Allow unit to cool, lift the cover, and remove the grate and impeller.
4. Remove the front of the unit by pulling on both sides at the top with your fingers. Release
the latch to loosen the bowl from the element band and swing the clamp to the left.
5. Raise the bowl until the faucet shank touches the top of the frame, then tilt the bowl forward
and upward until the faucet shank clears the unit.
6. Clean and dry the inset bowl, replacing it in the unit by reversing operations of
step 5. Tighten the latch for the heating element.
7. Reinstall the impeller such that the word "TOP" is again visible, then reinstall the metal
grate.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative, or a local service company for service or required
maintenance.
This basket is for use when placing solids in the
dispenser prior to melting. The basket can also be
used to store spices or other flavorings not directly
placed in the liquid.

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Cleaning & Sanitizing Instructions
Proper cleaning and sanitizing of the faucet on your tea machine is necessary to delivery great tasting fresh brewed
iced tea. SPB and SPBH faucets do not require tools for servicing, cleaning, or sanitizing. Simplified construction
means fewer parts to wear out or replace.
To prevent bacterial growth, follow step by step sequence and refer to the diagram below. When ordering
replacement parts, be sure to specify our model number. The chart below shows common replacement parts.
CLEANING & SANITIZING
STEP 1:
Remove the entire upper assembly by
unscrewing the bonnet (A).
STEP 2:
•Pull seat cup (B) to remove from
stem. Inspect for wear or hardening
and replace if necessary.
•Cleanall parts, including faucet body,
in hot soapy water.
•Sanitize with a chlorine (50 PPM),
iodine (14 PPM) or quaternary am-
monium compound (100 PPM).
•Rinse with clear hot water.
STEP 3:
Snap seat cup over stem end by apply-
ing direct pressure.
STEP 4:
Screwupperassemblybackontobody.
HAND TIGHTEN ONLY!
NOTE:
To dismantle the entire upper assem-
bly, carefully pull handle from stem
while applying pressure to seat cup.
Remove spring, stem and seat cup.
Reassemble in reverse.
Tomlinson manufactures this same
valvefor most major tea brewer manu-
facturers whose names may appear
on the handle.
IMPORTANT: To prevent bacterial growth and protect tea flavor, clean and sanitize tea
brewing and storage equipment at least ONCE A DAY according to manufacturer's directions.
Upper Assembly
A
B
NSF