THOR T154CZMA User manual

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Ceramic Hob
T154CZMA
Tabl

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e of Contents
Features ……...…………………………………………………………………..3
Safety Instructions................................................................4
Installation ...........................................................................5
Electrical Requirements…………….………….…..........………..…..8
Using your Hob…………….………………………………...............…….9
Cleaning and Care …………...……..........................................10
Top Tips .............................................................................11
Disposal/Technical Specifications ……................................12
Problem Solving .……..………………...….….................….....……13
Health & Safety ………………………..……….……….………………....14
Warranty Information........................................................16
Customer Care ……………………………………..…………….….…….. 17

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Features
Ceramic Top
Control Panel
1. 1200 W zone
2. 1800 W zone
3. 1200 W zone
4. 1800 W zone
5. Glass plate
6. Control panel
1. Cooking burner indicator
2. Power level display
3. Power regulating control

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Safety Instructions
The use of any electrical appliance requires the following
common sense safety rules. There is danger of injury or death to
the person and damage to the appliance.
Note: If the following instructions are not adhered to the warranty will
not be applicable
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities unless there is a
person responsible for their safety present
This appliance must be installed by a registered electrician
Never attempt to repair the appliance yourself
This appliance is intended to be used in a household only, it is not
suitable for commercial use.
Keep the electrical cable away from any heat source and do not let the
cable touch the appliance.
Ensure that the electric supply cable is not trapped or damaged during
Installation.
Prior to installation ensure that the electricity voltage and frequency
are compatible with your appliance.
If the cable becomes damaged, it must be replaced by an electrician
The materials surrounding the appliance (cabinets) must be able to
withstand a minimum temperature of 100°C.The appliance and its
accessible parts become hot during use. Care should be taken to avoid
touching hot parts.
Cooking on a hob with fat or oil can be dangerous and should not be
left unattended.
NEVER try to extinguish a cooking fire with water. Instead switch off
the appliance and cover the flame with a lid or a fire blanket.
Do not allow children in the kitchen when cooking or while hob parts
may still be hot.
Before starting to use your appliance ensure that curtains, paper or
flammable items are kept away from your appliance. Do not keep
flammable materials around your hob.

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Position pans over the centre of the burners and turn handles to a
safe position where they cannot be knocked or grabbed.
Make sure the control knobs are all in the off position when not in use.
If you do not intend to use your hob for a long period of time turn off
the electric supply.
Do not operate the appliance using an external timer or remote
control system.
Do not cook on a broken or cracked surface.
A temperature sensor monitors the temperature inside the ceramic
hob. When an excessive temperature is monitored, the ceramic hob
will stop operation automatically.
When the hob has been operating for some time, there will be some
residual heat. The letter “ H ”appears on the display to warn you that
the area is hot.
Choosing Your Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the
glass, and is the same size as the cooking zone. Always centre your
pan on the cooking zone.
Always lift pans off the ceramic hob, do not slide as they may scratch
the glass.
This hob must be installed according to local regulations by a suitably
qualified electrician
Carefully unpack the hob and check for any external visible damage.
Do not install or use if it is damaged
Remove any protective film that may still be on your ceramic hob
Packaging materials should be collected together and disposed of
immediately as they may be harmful to children
If fitted, an extractor fan must be at least 65cm above the hob
The wall behind the
hob and 450 mm above

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and across hob should be made from an incombustible material,
preferably an easy clean
surface, such as ceramic tiles
Cut out the work surface according to the sizes shown below
For the purpose of installation and use, a minimum of 50mm space
shall be preserved around the hole.
The thickness of the work surface must be at least 30mm and must be
heat-resistant
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
590
520
52
46
560
490
50 mini
A(mm)
B(mm)
C(mm)
D
E
760
50 mini
20 mini
Air intake
Air exit 5mm

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The ceramic hob should be placed horizontally as shown below:
Ensure that the ceramic hob is well ventilated and that t he air inlet
and outlet is not blocked.

Before locatng the fifxing brackets the unit should be placed on a
stable, smooth surface ensuring that no pressure is put onto the
controls protruding from the hob
Fix the hob to the work surface by screwing four brackets on the
botom of hob (see below) after installation.
A
B
C
D
screw
bracket
Screw hole
base

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Warning:This appliance must be earthed
Warning:There is risk of electric shock
The appliance must be directly connected to the mains using an omni-
polar circuit-breaker with a minimum contact opening of 3 mm
installed between the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must comply with
current electrical regulations (the earthing wire must not be
interrupted by the circuit-breaker)
All electrical connections should be made by a qualified Electrician
Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must be A.C.
(Alternating Current)
Connecting the hob to the mains power supply
The wires in the mains lead are coloured as follows:
GREEN AND YELLOW: EARTH
BLUE AND GREY: NEUTRAL
BROWN AND BRACK: LIVE

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Release the cover plate by removing the cover screw
Loosen the cable clamp
Connect the mains supply cable to the terminal block on the hob using
the colour code
Secure the cable clamp
Check the cable terminals for tightness and ensure that the terminal
links are in place, then replace the cover plate and cover screw
Using Your Hob To
Before first use, clean the hob surface (see “Cleaning and Care”
section). Switch on one cooking zone at a time for 5 minutes at the
maximum setting to eliminate any smell. Place a saucepan half
filled with cold water on each zone as you burn it off.
To start cooking
1. Place pan on cooking zone that you wish to use
2. Select the control knob for the relevant zone and adjust to
the required power level
3. When you have finished cooking turn the cooking zone off
by turning the control to the “OFF” position.
WARNING! There is a risk of burns from residual heat
Warning! Do not allow any object to drop on the hob. Never use a
hob which is cracked as water may leak through to the
electrics.
If the hob cracks switch off the appliance immediately as
there is a risk of electric shock
IMPORTANT:
The hob surface is tough; however it is not unbreakable and can
be damaged. Do not use the hob if the surface becomes broken or
cracked.

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C
Always turn the appliance off before cleaning and disconnect from
your mains supply
Do not clean using caustic creams, abrasive cleaning powders, wire
wool or hard tools on any parts of this hob. Use warm soapy water or
apply a ceramic cleaner
The hob can be damaged if excess cleaning liquids are not
immediately removed
Remove any residues of cleaning agents with warm soapy water
Do not clean your hob with a steam cleaner
Clean spillages immediately
Any damage that is caused to the appliance by a cleaning product will
not be rectified even if the appliance is within the guarantee period
When the power is switched off, there will be no ‘hot surface’
indication but the cooking zone may still be hot! Take extreme care
It is easier to clean some deposits whilst the hob surface is still warm,
but be careful of burns
Wipe the ceramic surface using a damp cloth
Wipe dry with a soft and dry cloth
Do not scrape dried residues from the glass ceramic surface
Remove yellow stains with vinegar or lemon juice
Sugar based foods must be cleaned before the surface cools down
The colour of the ceramic top may fade over time, this is not a defect
Fruit juices cause stains that can be permanent

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Avoid using pans on the hob that are unstable as they may be easily
tipped over
Use pans that have sufficient capacity for the amount of food being
cooked so that they don’t boil over
Use dark coloured enamelled cookware to maximise heat
transmission
Always position pans centrally over each hob zone
Select the burner which is suitable for the size of the bottom of the
pot to be used
Thick based pots will conduct heat more effectively
When moving a pan from one zone to another, lift the pan and do not
slide it
Ensure that the base of the pan is dry before placing it on the burner
Keep children and animals out of reach of the hob during and after
cooking
After use the hob remains very hot for a prolonged period of time, do
not touch or place any object on top of the hob
Never place cutlery or lids on the hob as they will get hot and could
cause serious burns
When deep fat frying never fill the pan more than one third full of and
do not use a lid; Never leave oil unattended
Fry small quantities of frozen food at a time as the temperature
lowers causing the food to be greasy if too large a quantity is cooked
Dry food before lowering into hot oil
Keep the outside of your pans free from streaks of oil
Do not store chemicals, food stuffs, pressurised containers in or on
the cooker or in cabinets immediately above or next to the cooker
Do not heat unopened food containers as pressure can build up
which may cause the container to burst
Do not place flammable or plastic items on or near the hob zones
Do not allow fat or oil
to build up in the oven

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trays, grill pan or on the oven base
Do not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot
Be careful if using alcohol as a cooking ingredient, there is a danger of
ignition
of E
Dispose of used electrical appliances in an environmentally
friendly manner. This cooker bears the symbol for waste
electrical and electronic equipment (WEEE). This means that this
equipment must be handled in accordance with European
Directive 2002/96/EC for recycling to minimise damage to the
environment. Before disposing of the appliance, cut off the power
cable plug and remove the door to avoid accidents.
Technical
Specifications
Note: Weight and Dimensions are approximate
Cooking Zones
4 zones
Supply Voltage
220-240V~/50-60Hz
Installed Electric Power
5490-6533 W
Product Size L×W×H(mm)
590X520X52
Building-in Dimensions A×B (mm)
560X490

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Problem Solving
Problem
Possible causes
What to do
The hob cannot
be turned on
No power.
Make sure the ceramic hob is
connected to the power
supply and that it is switched
on.
Check whether there is a
power outage in your home
or area. If you’ve checked
everything and the problem
persists, call a qualified
Technician.
The glass is being
scratched.
Rough-edged cookware,
unsuitable, abrasive
scourer or cleaning
products being used.
Use cookware with flat and
smooth bases. See ‘Choosing
the right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or
clicking noises.
This may be caused by
the construction of your
cookware
(Layers of different
metals ,vibrating
differently).
This is normal for cookware
and does not indicate a fault.

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Location
This appliance is intended to be used in a household only. It is not
suitable for use in shops, offices or other working environments
Do not use outdoors
Do not place appliance on a highly polished wooden surface as
damage may occur to the surface
This appliance should not be used in a garage, conservatory,
annex,shed or out-house
Mains Cable
Do not let the lead run across an open space
Do not let the cable run across the hob area which may damage the
cable
The mains cable should reach from the socket to the base unit without
straining the connections
The power cord cannot be replaced
Personal Safety
To protect against the risk of electric shock ensure the electrical
connections are kept dry
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities
The sharp blade of a hob scraper is exposed when the safety cover is
retracted. Use with extreme care and always store safely and out of
reach of children
Children
Children should be supervised to ensure that they do not play with
this appliance
Teach children to be
aware of dangers in the

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kitchen
Do not allow children to play with the appliance or tamper with the
controls
Other Safety Considerations
Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner
Do not use the appliance for anything other than its intended purpose
If the appliance is dropped or damaged in any manner, return the
appliance to the nearest authorized dealer or after-sales service
centre for examination, repair, electrical or mechanical adjustment
How to Extinguish a Fire
1.Turn off the power.
2. Cover the pan with a fire blanket, lid or damp cloth. This will smother
the flames and extinguish the fire.
3.Leave the pan to cool for at least an hour before attempting to move it.
Injuries are often caused by picking up a hot pan.
WARNING:Never Use Water to Extinguish Oil or Fat Pan Fires.
Warning:Risk of Burns! Never touch hot burners. always use heat
resistant gloves

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Information
Registering Your 2 Year Guarantee
Your standard one year guarantee is extended for an additional 1
year when you register the product within 28 days of purchase
with the supplier Shomar Ltd. If you do not register the product
with Shomar Ltd within 28 days, your product is guaranteed for 1
year. To validate your 2 year guarantee register with us by
completing the form attached and posting it to Shomar Ltd.
Please note that the 2 year guarantee is only available in Ireland
and the UK only.
Please refer to the one year guarantee for more information.
One Year Guarantee
It is important to retain the retailer’s receipt as proof of purchase.
Staple your receipt to this back cover for future reference.
Please quote the following information if the product develops a
fault. These numbers can be found on the product.
Model no.
Serial no.
Subject to the exclusions set out below (see Exclusions), the faulty
appliance will then be repaired or replaced. If for any reason, this
item is replaced during the guarantee period, the guarantee on the
new item will be calculated from original purchase date. Therefore
it is vital to retain your original till receipt or invoice to indicate the
date of initial purchase.
To qualify for the 1 year guarantee, the appliance must have
been used according to the
instructions

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supplied.
Exclusions
Shomar Ltd shall not be liable to replace or repair the goods
under the terms of the guarantee where:
1. The fault has been caused or is attributable to accidental use,
misuse, negligent use or used contrary to the manufacturer’s
recommendations or where the fault has been caused by power
surges or damage caused in transit.
2. The appliance has been used on a voltage supply other than that
stamped on the products.
3. Repairs have been attempted by persons other than our service staff.
4. The appliance has been used for hire purposes or non-domestic use.
5. The appliance is second hand.
This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered as an
additional benefit and does not affect your statutory rights as a
consumer. This guarantee is valid in Ireland and the UK only.
PowerPoint products are intended for household use only. See
usage limitations in “safety instructions”. Shomar Ltd has a policy
of continuous improvement in product quality and design. The
company, therefore reserves the right to change the specification
of its models at any time.

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Customer Care
The After Sales Division for Thor Appliance is located at the offices
of the Brand owner and Distributor –Shomar Ltd, Unit 9 Western
Industrial Estate, Dublin 12, Republic Of Ireland.Helplines (office
hours) & Spare Parts contact number is 01 4505327 or email
[e-mail]

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