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ENGLISH
Table of contents
1.Safety ....................................................................................................................22
1.1 Key to symbols.................................................................................................22
1.2 Safety instructions............................................................................................23
1.3 Intended use.....................................................................................................28
2. General information............................................................................................29
2.1 Liability and Warrantees...................................................................................29
2.2 Copyright protection .........................................................................................29
2.3 Declaration of conformity..................................................................................29
3. Transport, packaging and storage.....................................................................30
3.1 Delivery check..................................................................................................30
3.2 Packaging.........................................................................................................30
3.3 Storage.............................................................................................................30
4. Technical data .....................................................................................................31
4.1 Technical data..................................................................................................31
4.2 Control panel....................................................................................................32
5. Installation and operation...................................................................................33
5.1 Functionality of induction cookers..................................................................33
5.2 Suitable and unsuitable cookware .................................................................33
5.3 Positioning .....................................................................................................35
5.4 Electric connection.........................................................................................35
5.5 Operation (both heating areas)......................................................................36
6. Cleaning...............................................................................................................38
7. Possible malfunctions ........................................................................................39
8. Waste disposal....................................................................................................40
Bartscher GmbH phone: +49 5258 971-0
Franz-Kleine-Str. 28 fax: +49 5258 971-120
33154 Salzkotten Service-Hotline: +49 5258 971-197
Germany www.bartscher.com