yuna CALOR EBK4-2B G User manual

Instruction Ma-
nual
CALOR EBK4-2B G

1
Dear Customer!
We would like to thank you for purchasing this YUNA-product. Please read the com-
plete instruction manual before you operate the appliance for the first time.
Retain this instruction manual in a safe place for future reference. If you transfer
the appliance to a third party, also hand over this instruction manual.
INDEX
1. Safety information..............................................................................................................3
1.1 Abbreviations ............................................................................................................. 3
1.2 Signal words................................................................................................................ 3
1.3 Safety instructions....................................................................................................... 4
2. Installation...........................................................................................................................7
2.1 Unpacking and positioning ....................................................................................... 8
2.2 Pre-installation requirements ..................................................................................... 8
2.3 Selection of installation equipment / Dimensions.................................................... 9
2.4 Installation of the hob .............................................................................................. 10
2.4.1 Installation of the fixing brackets ......................................................................... 12
2.5 Electrical connection............................................................................................... 13
2.5.1 Connection diagram............................................................................................ 14
3. Operation .........................................................................................................................14
3.1 Hob and control panel............................................................................................ 14
3.1.1 Hob ........................................................................................................................ 14
3.1.2 Control panel ........................................................................................................ 15
3.2 Use of the touch control.......................................................................................... 16
3.3 Before initial use........................................................................................................ 17
3.4 Suitable cookware ................................................................................................... 17
3.5 How to start cooking................................................................................................ 18
3.6 How to stop cooking................................................................................................ 19
3.7 Key lock..................................................................................................................... 19
3.8 Over-temperature protection................................................................................. 20
3.9 Automatic switch-off ............................................................................................... 21
3.10 How to use the timer.............................................................................................. 21

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4. Environmental protection................................................................................................23
4.1 Energy saving ........................................................................................................... 23
5. Cooking guidelines ..........................................................................................................23
5.1 Cooking tips.............................................................................................................. 24
5.2 Power levels.............................................................................................................. 25
6. Cleaning and maintenance...........................................................................................25
7. Trouble shooting...............................................................................................................28
7.1 Error codes................................................................................................................ 30
8. Technical data* ...............................................................................................................30
9. Waste management .......................................................................................................31
10. Guarantee conditions..................................................................................................32
Do not dispose of this appliance together with your domestic waste. The appli-
ance must be disposed of at a collecting centre for recyclable electric and
electronic appliances. Do not remove the symbol from the appliance.
The figures in this instruction manual may differ in some details from the current design
of your appliance. Nevertheless, follow the instructions in such a case. Delivery without
content.
Any modifications, which do not influence the functions of the appliance. shall remain
reserved by the manufacturer.
Please dispose of the packing with respect to your current local and municipal regu-
lations.
The appliance you have purchased may be an enhanced version of the unit this man-
ual was printed for. Nevertheless, the functions and operating conditions are identical.
This manual is therefore still valid.
Technical modifications as well as misprints shall remain reserved.
EU -DECLARATION OF CONFORMITY
The products, which are described in this instruction manual, comply with the harmo-
nized regulations.
The relevant documents can be requested from the final retailer by the competent
authorities.
THESE OPERATING INSTRUCTIONS MUST ALWAYS BE ACCESSIBLE TO ANY PERSON OPERAT-
ING THE APPLIANCE; MAKE SURE THAT THE OPERATING INSTRUCTIONS HAVE BEEN READ
AND UNDERSTOOD BEFORE OPERATING THE APPLIANCE.

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1. Safety information
READ THE SAFETY INFORMATION AND SAFETY INSTRUCTIONS CAREFULLY BEFORE YOU OP-
ERATE THE APPLIANCE FOR THE FIRST TIME.
All information included in those pages serve for the protection of the operator. If you ig-
nore the safety information and safety instructions, you will endanger your health and
life.
Store this manual in a safe place so you can use it whenever it is needed. Strictly
observe the instructions to avoid damage to persons and property.
Check the technical periphery of the appliance! Do all wires and connections
to the appliance work properly? Or are they time-worn and do not match the
technical requirements of the appliance? A check-up of existing and newly-
made connections must be done by an authorized professional. All connections
and energy-leading components (incl. wires inside a wall) must be checked by
a qualified professional. All modifications to the electrical mains to enable the
installation of the appliance must be performed by a qualified professional.
The appliance is intended for private use only.
The appliance is intended for cooking in a private household only.
The appliance is intended for indoor-use only.
The appliance is not intended to be operated for commercial purposes, during
camping and in public transport.
Operate the appliance in accordance with its intended use only.
Do not allow anybody who is not familiar with this instruction manual to operate
the appliance.
This appliance may be operated by children aged from 8 years and above as
well as by persons with reduced physical, sensory and mental capabilities or lack
of experience and knowledge if they are supervised or have been instructed
concerning the safe use of the appliance and do comprehend the hazards in-
volved. Children must not play with the appliance. Cleaning and user-mainte-
nance must not be carried out by children unless they are supervised.
MAKE SURE THAT THIS MANUAL IS AVAILABLE TO ANYONE USING THE APPLIANCE AND
MAKE SURE THAT IT HAS BEEN READ AND UNDERSTOOD PRIOR TO USING THE APPLIANCE.
1.1 Abbreviations
SENSOR BUTTON(S)
SENSOR(S)
1.2 Signal words
DANGER!
indicates a hazardous situation which, if ignored, will result in death or serious injury.

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WARNING!
indicates a hazardous situation which, if ignored, could result in death or serious injury.
CAUTION!
indicates a hazardous situation which, if not avoided, may result in minor or moderate
injury.
NOTICE!
indicates possible damage to the appliance.
1.3 Safety instructions
DANGER!
To reduce the risk of electrocution
1. Non-compliance of the orders of this instruction manual will endanger the life and
health of the operator and / or can result in damages to the appliance.
2. The appliance must be connected to the mains by a qualified professional, who is
familiar with and adheres to the local requirements and supplementary regulations
of your energy supplier.
3. All electrical work must be carried out by a qualified professional. Do not modify
the energy supply. The connection must be carried out in accordance with the
current local and legal regulations
4. Do not connect the appliance to the mains if the appliance itself or the power cord
or the plug are visibly damaged. RISK OF ELECTRICAL SHOCK!
5. Never try to repair the appliance yourself. Repairs carried out by unauthorized per-
sons can cause serious damage. If the appliance does not operate properly,
please contact the customer service. Original spare parts should be used only.
6. When the power cord is damaged, it must be replaced by the manufacturer or an
authorized aftersales service or a qualified professional only.
7. Never touch power plugs, power switches or other electrical components with wet
or damp hands. RISK OF ELECTRIC SHOCK!
WARNING!
To reduce the risk of burns, electrocution, fire or injury to persons
1. Operate the appliance with 220 ~ 240 V AC / 50 Hz only.
2. Disconnect the appliance from the mains before you clean or maintain it.
3. The technical data of your energy supply must meet the data on the rating label.
The main current circuit must be equipped with a safety shut-down device.
4. The appliance must always be grounded and protected corresponding to the

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requirements of your local energy supplier. The main current circuit must be
equipped with a safety shut-down device.
5. All modifications to the electrical mains to enable the installation of the appliance
must be performed by a qualified professional.
6. In case of an event caused by a technical malfunction, disconnect the appliance
from the mains. Report the malfunction to your customer service so it can be
repaired.
7. Do not repair the appliance yourself. Repairs carried out by unauthorized persons
can cause serious damage. Always contact the customer service. Only original
spare-parts should be used for repairs.
8. Do not use adapters, multiple sockets and extension cords for connecting the
appliance to the mains. RISK OF FIRE!
9. If any cracks occur on the glass-ceramic , switch off the appliance and disconnect
it from the mains. RISK OF ELECTRICAL SHOCK!
10. Do not carry out any modifications to your appliance.
11. The appliance is not allowed to be operated with an external timer or a separate
remote-control-system.
12. After use, always switch off the cooking zones as described in this manual (i.e. by
using the touch controls).
13. The room the appliance is installed in must be dry and well-ventilated. When the
appliance is installed, an easy access to all control elements is required.
14. The veneering of cabinets has to be fixed with a heat-resistant glue, that is able to
withstand a temperature of 100 0C.
15. Adjacent furniture or housing and all materials used for installation must be able to
resist a temperature of min. 850C above the ambient temperature of the room the
appliance is installed in during operation.
16. Do not install the appliance in rooms or at areas which contain flammable
substances as petrol, gas or paint. This warning also refers to the vapour these
substances release.
17. Cooker-hoods should be installed according to their manufacturers' instructions.
18. The safety distance between the hob and a wall cupboard above should be at
least 450 mm.
19. The safety distance between the hob and an extractor hood above should be at
least 650 mm.
20. Do not store any objects on the hob. RISK OF FIRE!
21. Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER
try to extinguish a fire with water, but switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
22. Do not install the appliance near to curtains or upholstered furniture. RISK OF FIRE!
23. Household equipment and connection leads must not touch the hob as the
insulation material is usually not heat-resistant.
24. Never use a steam cleaner to clean the appliance. The steam will cause serious
damage to the electric components of the appliance. RISK OF ELECTRICAL SHOCK!
25. Never touch the cooking zones while the residual heat indicator is still on. RISK OF
BURNS!

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26. The accessible parts of the appliance become hot during operation, so keep chil-
dren away from the operating appliance. Touching the appliance while it is oper-
ating can cause serious burns.
27. Children must not play with the appliance.
28. Always supervise children when they are near the appliance.
29. Only allow children to use the appliance without supervision, when adequate in-
structions have been given before so that the child is able to use the appliance in
a safe way and understands the risks of improper use.
30. While unpacking, the packaging materials (polythene bags, polystyrene pieces,
etc.) should be kept away from children and pets. CHOKING HAZARD.
31. Only use hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suita-
ble or hob guards incorporated in the appliance. The use of inappropriate guards
can cause accidents.
CAUTION!
1. Do not use any aggressive, abrasive and acrid detergents or sharp-edged items to
clean the appliance. Otherwise you may scratch the surface and damage the
glass.
2. Do not switch on the hob before you have put a cookware on it.
3. After use, always switch off the cooking zones as described in this manual (i.e. by
using the touch controls / sensor buttons). Do not rely on the auto-detection feature
to switch off the cooking zones when you remove the cookware.
4. The hob should be clean at every time. Soiled cooking zones do not transfer the
heat correctly.
5. Protect the hob against corrosion.
6. Switch off soiled cooking zones.
7. Switch off the complete hob if any damage or malfunction occurs.
8. Do not leave pans with prepared dishes based on fats and oils unattended on a
operating cooking zone; hot fat can spontaneously catch fire.
9. Cooking utensils may become hot because of the heat transferred by the heated
food. Potholders or oven gloves may be needed to handle such utensils.
10. The blades of scrapers for cleaning an induction hob are very sharp. Do not cut
yourself, especially when you have removed the safety cover of the scraper.
11. Metal-made items such as knives, forks, spoons and pan lids should not be put on
the appliance, because they may become hot.
12. This appliance complies with the current European safety legislation. We do wish to
emphasize that this compliance does not negate the fact that the surfaces of the
appliance will become hot while operating and will retain and emit heat even if it
has stopped operating.
NOTICE!
1. When you move the appliance, hold it at its base and lift it carefully. Keep the ap-
pliance in an upright position.

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2. Do not place or leave any magnetisable objects (e.g. credit cards, memory cards)
or electronic devices (e.g. computers, MP3 players) near the appliance, as they
may be affected by its electromagnetic field.
3. Do not put any heavy items on the hob.
4. Only use cookware which is suitable to be used on a Ceramic hob; otherwise you
will damage the appliance.
5. The appliance must be transported and installed by at least two persons.
6. When you unpack the appliance, you should take note of the position of its
components in case you have to repack and transport it at a later point of time.
7. Do not operate the appliance unless all components are installed properly.
8. The air vents of the appliance or its built-in structure (if the appliance is suitable for
being built-in) must be completely open, unblocked and free of any kind of dirt.
9. The rating plate must not be removed or made illegible, otherwise all terms of the
warranty become invalid!
SAVE THESE INSTRUCTIONS.
The manufacturer and distributor are not responsible for any damage or injury in the
event of failure to comply with these instructions.
2. Installation
DANGER!
The appliance must be connected to the mains by a qualified professional, who is famil-
iar with and adheres to the local requirements and supplementary regulations of your
electricity supplier. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!
DANGER!
All electrical work must be carried out by a qualified professional. Do not modify the en-
ergy supply. The connection must be carried out in accordance with the current local
and legal regulations. RISK OF ELECTRIC SHOCK!
WARNING!
The safety distance between the hob and a wall cupboard above should be at least
450 mm.
WARNING!
The safety distance between the hob and an extractor hood above should be at least
650 mm.

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CAUTION!
Do not install the appliance above cooling equipment, dish washers or laundry dryers.
CAUTION!
When installing the appliance ensure optimal heat radiation to maintain the operating
safety.
CAUTION!
The wall and the reach of the heat radiation above the worktop must be made of heat-
resistant materials.
CAUTION!
To avoid any damage, the sandwich layer and adhesive must resist heat.
2.1 Unpacking and positioning
1. Unpack the appliance carefully. Dispose of the packaging as described in chapter
WASTE MANAGEMENT.
2. The appliance may be equipped with the transport-protection. Be very careful and
do not use any aggressive or abrasive detergents to remove residuals of the transport-
protection.
3. Check that the appliance and the power cord are not damaged.
4. Connect the appliance to a dedicated socket only.
5. Do not install the appliance in a place where it may come in contact with water or
rain; otherwise the insulation of the electrical system will be damaged.
6. Connect the appliance to the mains properly.
2.2 Pre-installation requirements
The worktop must be rectangular and plane and made of heat-resisting material.
Structural elements should not interfere with the installation area.
The installation must meet the safety requirements as well as the legal rules and regu-
lations.
The wall sat the hob should be covered with heat-resistant material, e.g. ceramic tiles.

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The power cable must not come into contact with cabinet doors or drawers.
The appliance must be supplied with an adequate flow of fresh air from outside the
cabinet to the base of the hob.
If the hob is installed above an oven, the oven must be equipped with a cooling sys-
tem.
Install a thermal protection below the bottom of the appliance when installing it
above a drawer or a cupboard.
The circuit breaker must be easily accessible.
2.3 Selection of installation equipment / Dimensions
Cut out the installation hole as described on the drawing below. For installation and use,
a minimum of 50 mm space shall be preserved around the hole. The thickness of the work
top should be at least 30 mm. Choose heat-resistant materials for the work top only to
avoid any deformation caused by the heat-radiation of the appliance.
DIMENSIONS OF THE HOB:
A = Depth (mm)
B = Width (mm)
C = Height (mm)
520
590
min. 50
DIMENSIONS OF THE INSTALLATION OPENING

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A1 = Depth (mm)
B1 = Width (mm)
560
490
MINIMUM CLEAR SPACE REQUIRED AROUND THE INSTALLATION OPEN-
ING:
D
E
min. 50 mm
min. 50 mm
2.4 Installation of the hob
DANGER!
The hob must be installed by a qualified professional only. Do not carry out the installa-
tion yourself. RISK OF ELECTRIC SHOCK!
The hob must be ventilated properly. The air inlet (D) and outlet (E) must never be
blocked or covered. Always keep the appliance in proper condition. The top closing
edge of the cabinet (X) must not be flush with the installation opening (1). Install the
closing edge in offset positioning (2) or bevel the closing edge (3).

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A (mm)
B (mm)
C (mm)
D
E
Wall Cupboard
min. 450 mm
Extractor hood
min. 650 mm
min. 50
min. 20
Air inlet
Air outlet 5mm
The top closing edge of the cabinet (1) must not be flush with the installation opening
(2). Install the closing edge in offset positioning (1) or bevel the closing edge (3).
X
Y
min. 150 mm
min. 20 mm
WARNING!
The safety distance between the hob and a cupboard above should be at least 760
mm.
INSTALLATION OF THE HOB:
1. Before installing the hob to the worktop, the adhesive seal has to be fixed on the bot-
tom edge of the hob properly.
The seal has to be fixed properly. The outer side of the seal must match the bottom
outer edge of the hob (s. fig. below). The seal must be fitted tightly on the bottom
edge of the hob (no overlaps, no gaps etc.) to prevent liquids etc. from entering the
installation opening subsequently.

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1
Seal
2
Hob
3
Worktop
4
Outer edge of the hob
5
Outer side of the seal
6
Bottom of the hob
2. Insert the hob into the installation opening and push it downward carefully until the
hob is in firm contact to the worktop.
3. Fix the hob at the bottom of the worktop using the fixing brackets (s. below).
2.4.1 Installation of the fixing brackets
1. Place the appliance on a stable and smooth surface (use the packaging).
2. Do not exert any physical force to the control elements.
3. You have to fix the brackets (s. fig. below).
A
B
C
D
SCREW
BRACKET
SCREW HOLE
BOTTOM OF HOUSING
4. Insert the appliance into the installation opening.

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1
CERAMIC GLASS PANEL
2
WORKTOP
2.5 Electrical connection
DANGER!
The appliance must be connected to the mains by a qualified professional, who is famil-
iar with and adheres to the local requirements and supplementary regulations of your
electricity supplier. Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!
DANGER!
All electrical work must be carried out by a qualified professional. Do not modify the en-
ergy supply. The connection must be carried out in accordance with the current local
and legal regulations. RISK OF ELECTRIC SHOCK!
DANGER!
Do not carry out the installation yourself. RISK OF ELECTRIC SHOCK!
INSTRUCTIONS FOR THE INSTALLER (QUALIFIED PROFESSIONAL):
1. Your household power supply must meet the power consumption of the appliance.
2. The voltage must meet the values on the nameplate.
3. The power cord must withstand the values on the nameplate.
4. When connecting do not use adapters, reducers and branching devices as they
cause overheating. RISK OF FIRE!
5. The power cord must not touch hot areas and its temperature must not exceed 750C.
6. When the socket is not accessible for the user or a fixed electrical connection of the
appliance is required, an all-pole disconnecting device must be incorporated during
installation. Disconnecting devices are switches with a contact opening distance of
at least 3 mm. These include LS-switches, fuses and protectors (EN 60335). Read the
information on the nameplate and the connection diagram before connecting the
appliance to the mains. The electricity supply must be performed via a 16A automatic
cut-out. If in doubt, always contact the local building authorities and consult the
relevant legal provisions.
7. Do not bend or compress the power cord.

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8. Check the power cord regularly. The power cord must be replaced by a qualified
professional only!
2.5.1 Connection diagram
3. Operation
3.1 Hob and control panel
Read the complete instruction manual before you operate the appliance for the first
time. Strictly observe the safety instructions!
Remove the complete protective film!
3.1.1 Hob

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1
GLASS CERAMIC PLATE
2
COOKING ZONE / Ø 155*200 mm / max. 1100/2000 W
3
COOKING ZONE / Ø 155 mm / max. 1200 W
4
CONTROL PANEL (s. below)
5
COOKING ZONE / Ø 155/210 mm / max. 1100/2200 W
6
COOKING ZONE / Ø 155 mm / max. 1200 W
3.1.2 Control panel

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1
Sensor button: ON /OFF
2
SENSOR BUTTON:-
For the selection of the POWER LEVELS of the cooking zones (1 - 9)
For the setting of the TIMER
3
SENSOR BUTTON:+
For the selection of the POWER LEVELS of the cooking zones (1 - 9)
For the setting of the TIMER
4
Sensor buttons for the SELECTION OF THE COOKING ZONES
5
KEY LOCK /CHILD PROTECTION
6
TIMER
7
DUAL COOKING ZONE CONTROL
3.2 Use of the touch control
The sensor buttons respond to touches so you do not need to press them.
Touch the sensors with the bottom side of your top phalanx but not with your fingertip
(see figure below).
You will hear a beep after each effective input.
Always keep the touch control clean and dry. Cooking utensils and cloths should not
cover the touch control. A thin water film may already complicate operating the sen-
sors.

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3.3 Before initial use
Clean the glass-ceramic (look at chap. CLEANING AND MAINTENANCE).
3.4 Suitable cookware
Use glass-ceramic suitable cookware only.
The base of cookware must have a minimum diameter relevant to the diameter of
the cooking zone you use the cookware on.
Do not use cookware with sharp or serrated edges or an coarse and uneven base.
The base of your cookware should be flat, contact the glass ceramic completely and
have the same diameter as the relevant cooking zone. Always centre the cookware
on the cooking zone.
Always lift your cookware, when you want to move it on the glass ceramic. Do not
push cookware as you may scratch the glass ceramic.

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3.5 How to start cooking
WARNING!
Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS!
When the power is on, a beep sounds once; all indicators displays " " or
" "
1
. Now the appliance has entered the stand-by mode.
1. Touch the ON /OFF sensor
2. The display indicates .
3. Place a proper cookware on the DESIRED COOKING ZONE. Al-
ways keep the bottom of the cookware as well as the cook-
ing zone clean and dry.
4. Select the desired cooking zone by touching the SELECTION OF
COOKING ZONE sensor. The indicator flashes for 5 seconds.
5. Set the power level using the + and - sensor.
➢Each cooking zone is equipped with 9 power levels (1 - 9)
1 - 9
6. When you do not set a power level within 1 minute, the appliance will switch off
automatically. You have to start at step 1 again.
7. While cooking, the power level can be changed at any time.
1
Depending on model

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3.6 How to stop cooking
1. Touch the SELECTION OF COOKING ZONE-sensor of the cooking
zone you want to switch off.
2. Switch off the RELEVANT COOKING ZONE by setting the - sensor to
0.
3. Check that the indicator displays 0 and then H.
0 /
4. Switch off the appliance with the ON /OFF sensor.
5. Beware of the hot surfaces of the cooking zones! An H indi-
cates which cooking zones are still hot. The H disappears as
soon as the relevant cooking zone has cooled down.
6. You can use the residual heat for saving energy when starting a new cooking
procedure on a cooking zone which is still warm / hot.
CAUTION!
Never touch the cooking zones while the residual heat indicator is still on. RISK OF BURNS!
3.7 Key lock
Your induction hob is equipped with a KEY LOCK.
You can lock the sensors to protect them from unintentional operation or operation
by children.
CHILD PROTECTION:When you lock the sensors before switching off the appliance, they
are still locked when switching on the appliance again.