100%Chef CoolBar User manual

COOLBAR
GLASS FROSTER
USER’S MANUAL
Item 120/0028 Model compatible with 230V Type C connection
Item 120/0030 Model compatible with 110V Type CGA20 connection

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Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340 www.100x100chef.com
COOL BAR © 2016 V2 ENG
INDEX
Description
Warnings for users
Operations manual
Declaration of conformity

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Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340 www.100x100chef.com
COOL BAR © 2016 V2 ENG
Description
100%Chef thanks you for your trust and for purchasing CoolBar.
Thanks to CoolBar, you can now frost in a few seconds cups at -45 °C.
The new reduction filter is the main technical innovation developed for Cool Bar. It
allows to cool glasses and cups minimizing CO2 consumption up to 30%. By reducing
the pressure of the gas, the noise is also reduced, so CoolBar is ideal to be used in
areas where it is important to preserve the silence. It ensures an almost nonexistent
maintenance, thanks to its porous filter placed on the connection fitting.
The filter traps any impurities that might contain the bottle, avoiding leaks or seals in
the solenoid valve.
CoolBar is perfect to be used in bars, bars, clubs and cocktail venues, buffets with
show-cooking and ice cream parlors. CoolBar draws the attention of your customers
adding value to your establishment. Save space and energy by not having to store your
glassware in freezers.
CoolBar is fully portable and does not require prior installation.
Data sheet:
Body with solenoid valve for CO2, 230V or 110V
Food grade steel hose 1600 / bar
Base switch and ON / OFF switch with blue light. Repleaceable fluorescent light
bulb.

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Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340 www.100x100chef.com
COOL BAR © 2016 V2 ENG
Warnings for users
When using electrical appliances, it is essential to follow all the safety rules and
precautions described in this manual:
- The cooling machine works exclusively with bottles of liquid CO2 equipped with
dip tube.
- Only suitable for working with CO2 bottles with dip tube. Do not use CO2 bottles
for carbonated drinks or beer.
- Use only food grade CO2 and check the certification of your provider.
- Verify that the bottles replacement date is correct.
- Do not place the bottles near a heat source.
- Check that the gasket of the tap is in good condition.
- Keep the flexible hose without kinks, and replace immediately if any part of the
tube is damaged, crumpled or cracked.
- Always work with the gas cylinder vertically, with the wrench at the top. Do not
work with lying or inclined bottle.
- Do not use the machine without safety glasses because the gas could cause
burnings due to its low temperature.
- Do not put hands or face over the gas outlet during the freezing operation.
- Do not unscrew the tank valve without purging the circuit.
- Always use your equipment responsibly and don’t exceed your ability to work.
- This equipment should not be used in open air, because it is not waterproof and
it could cause a short circuit.
- Close the tap of your gas bottle every time you stop using your machine for a
long period of time.
- Unplug the machine without stretching the cable.
- Unplug your appliance when not in use and during cleaning.
- Do not use your equipment on wet tables or with wet hands.
- Do not operate with damaged cord or plug. If your device is not working
properly, return the appliance to the Official Technical Service to be repaired.
- The use of non-original accessories or parts may damage your device and
voids any warranty.
- Do not use outdoors or in saline environments.
- Do not work in very small or poorly ventilated rooms.
- Do not use this device for other uses than those described in this manual.
- Do not switch on the device until you are familiar with these instructions.
WARNING: This appliance is equipped with a polarized plug. Make sure that the plug is
in the correct position and insert the prongs to the bottom. Do not modify the plug or
replace the cable with a different one than the official.
KEEP THE INSTRUCTIONS IN A SAFE AND ACCESSIBLE PLACE
One-year warranty starts from the date of purchase (see invoice date for referral).
All components are manufactured under CE standards.

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Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340 www.100x100chef.com
COOL BAR © 2016 V2 ENG
Operations Manual
Assembly and first use
Installation is quick and easy, you will not need tools or large storage space.
1. Put the connection facing the thread of the CO2 bottle, screw it manually until it
is completely screwed and it touches the bottom. There is no need to push hard
or to use any wrench.
2. Connect the main plug and press the switch to turn on the light. The solenoid
valve operates without being connected to the light switch, so you can keep the
lights off if you prefer.
3. Set halfway the wrench of the CO2 bottle.
4. Hold the round button to release a continuous flow of gas.
5. CoolBar 2 is now ready to work, make a first test with a cup.
How to cool and frost cups or containers
Once installed, verify that the gas circuit is completely full and that the pressure is
continuous and start to frost the glasses.
Use preferably glass cups, glasses or thin wall crystal cups. This speeds up the
process and reduces considerably CO2 consumption.
1. Place the cup with the opening upside down, suspended by its stem. Leave
about 5 cm between the end of the cup and the bottom of the cooling rack.
2. Press the round button continuously until the cup is completely frosted.
3. The best results are achieved in two stages: a first pulse to cool the glass and a
second pulse immediately after to produce a uniform frosting.
4. The cooling time depends on the thickness, format and size of the cup.
5. If snow forms at the bottom of the tray, raise the cup a few centimeters to let it
release excess of gas. This will produce a cup with an elegant frosting, showing
unblemished ice and without ice blocks.
6. If using wet cups or glasses you will produce ice crystals with another finish.
7. You can cool glasses, cups, bowls, containers, shakers, moulds, etc.
How to disconnect the gas bottle from your CoolBar:
1. Close the stopcock of the gas bottle completely.
2. Hold down the button on the base of the CoolBar to empty the circuit and
release the pressure contained in it. This is called Purging action.
3. Now you can unscrew safely your CoolBar from the bottle.
4. If it is hard to unscrew, pulse again the base button. There must be surely some
pressure left on the circuit.

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Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340 www.100x100chef.com
COOL BAR © 2016 V2 ENG
Problems and solutions
If once everything is properly connected to the solenoid, you press start but the device
does not expel gas: check that the bottle is the right type. In case of uncorrect bottle,
change it.
If once everything is properly connected by pressing the solenoid the flux starts and
although ejects gas, it is not chilled and does not frost the cups: check that the gas type
and bottle are correct. Change the bottle. Check if the liquid CO2 is exhausted.
Although gas goes out from the device, the device only works when the gas comes out
in liquid phase state. Check it and make another test with a fully charged bottle.
There is a gas leak from the connection to the bottle: check if the gasket is in good
condition and not damaged. If necessary, replace with a new gasket.
There is a gas leak from some joint sleeves: tighten the connection using two wrenchs.
If after prolonged use, gas escapes from the device without pressing the button: close
the stopcock, purge the circuit and let it stand for 5 minutes. Restart the pressurizing
process. If despite having performed these operations the leak persists, bring to the
Official Technical Service to replace the mechanical part of the solenoid.
If you connect the device to the electrical grid and then after switching the On/Off
button light turns on but the solenoid valve does not work: bring to the Official
Technical Service to replace the electric part of the solenoid.
If you connect the device to the electrical grid and the solenoid valve works but the light
does not turn on: unscrew the top of the device and install a new light bulb.
SERVICIO TÉCNICO OFICIAL - TECHNICAL SERVICE OR SUPPORT
100%CHEF Rivero, 67 08032 Barcelona –SPAIN Tel. +34 93 429 63 40

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Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340 www.100x100chef.com
COOL BAR © 2016 V2 ENG
DECLARACIÓN CONFORMIDAD “CE” | DÉCLARATION DE CONFORMITÉ “CE”
STATEMENT OF CONFORMITY “CE” | DICHIARAZIONE DI CONFORMITÀ "CE"
Nosotros: | Nous: | We: | Noi: Cocina sin límites, S.L.
Declara que: | Déclare que: | Declare that: | Dichiaramo che:
Código | Code | Code | Codice prodotto Modelo | Modèle | Type | Modello
Ref. 120/0028 -120/0030 COOLBAR
Cumple las directivas siguientes: | Accomplit les directives suivantes:
Meets the following directives: | Soddisfa le seguenti direttive:
73/23/CEE
Seguridad eléctrica | Securité électrique | Electrical safety | Sulla sicurezza elettrica
89/336/CEE
Compatibilidad electromagnética | Compatibilité électromagnétique
Electromagnetical compatibility | Compatibilità elettromagnetica
Cumple las siguientes normas: | Accomplit les normes suivantes:
Meet the following standards: | Soddisfa le seguenti normative:
EN50081-1 | EN50082-1 | EN61010-1 | EN61326 | EN61010-2-020 | EN61010-2-041
Angel Salvador Esplugas
General Manager
Octubre 2016 | Octobre 2016 | October 2016 | Ottobre 2016

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Cocina sin límites, S.L. Barcelona (SPAIN) +34 934296340 www.100x100chef.com
COOL BAR © 2016 V2 ENG
Este manual es parte inseparable del aparato por lo que debe estar disponible a todos
los usuarios del equipo. Le recomendamos leer atentamente el presente manual y
seguir rigurosamente los procedimientos de uso para obtener las máximas
prestaciones y una mayor duración del mismo.
This manual should be available for all users of these equipment. To get the best
results and a higher duration of this equipment it is advisable to read carefully this
manual and follow the processes of use.
This manual suits for next models
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