6
Safety instructions
•Do not store anything in the oven, such as papers,
cookbooks and so on.
•Do not cook any food surrounded by a membrane, such as
egg yolks, potatoes, chicken livers, ready meals and so on
without piercing them several times with a fork.
•Never put any objects into the openings in the outer case.
•Never remove parts from the oven such as the feet, screws
and so on.
•Do not try to deep-fry foods in this oven.
•Heat from the contents of a container may be transmitted
to the container itself, so please be careful when removing
it from the oven. Please remember that the food or liquid
inside may release some steam or spit. Never cover any
container fully, always leave a gap for the steam to escape.
•Cooking utensils may become hot because of heat
transferred from the heated food. This is especially true if
plastic wrap has been covering the top and handles of the
utensil. You may need oven gloves to handle the utensil.
•Always test the temperature of cooked food, never eat or
drink food or liquid straight from the oven, allow it to
stand for a few minutes and stir to distribute the heat
evenly.
•When heating or cooking food that contain a lot of fat or
sugar, do not use plastic containers.
