Adcraft ECTC-24 User manual

ECTC-24, ECTC-36, ECTC-48
Economy Gas Countertop
Charbroiler
This manual contains important information regarding
your Admiral Craft unit. Please read the manual
thoroughly prior to equipment set-up, operation and
maintenance. Failure to comply with regular
maintenance guidelines outlined in this manual may
void the warranty. PLEASE READ!!!

WARNINGS
• Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other equipment.
• Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
• Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.
• Have the equipment installed by a qualified installer in accordance with all federal, state and local codes.
• Do not install or use without all 4 legs.
• This equipment is for use in non-combustible locations only.
• Do not obstruct the flow of combustion and ventilation air.
• Do not spray controls or the outside of the equipment with liquids or cleaning agents
• Allow for hot parts to cool before cleaning or moving.
• This equipment should only be used in a flat, level position.
• Do not operate unattended.
• Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the valve and
affect its operation.
• If you smell gas, follow the instructions provided by the gas supplier. Do not touch any electrical switch; do not try
to light the burner; do not use a telephone within close proximity.
• Never attempt to move grates while cooking.
SET UP
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Place the equipment in the desired position and height.
3. Install the four (4) legs onto the equipment.
4. Clean and dry the equipment thoroughly before using.
INSTALLATION:
The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/NFPA 54, or the
Natural Gas and Propane Installation Code, CSA B149.1,as applicable.
•The equipment and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
•The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to or less then ½ psi (3.5 kPa).
Clearance and positioning around the equipment:
•This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6” from all sides. This
equipment must be a distance of 6” from other equipment. The equipment must have the 4” legs installed and be placed on a non-
combustible surface.
Air Supply and ventilation:
•The area in front and around the equipment must be kept clear to avoid any obstruction of the flow of combustion and ventilation air.
•Adequate clearance must be maintained at all times in front of and at the sides of the equipment for servicing and proper ventilation.
Pressure Regulator:
•All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation. The
regulator provided for this equipment is adaptable for both Natural gas and LP gas.
•Regulator specifications: ¾” NPT inlet and outlet, factory adjusted for 4” WC Natural Gas standard and may be converted by
qualified personnel to be used for Propane at 10” WC.
Prior to connecting the regulator, check the incoming
line pressure. The regulator can only withstand a
maximum pressure of ½ PSI (14” WC). If the line
pressure is beyond this limit, a step down the regulator
before the regulator provided will be required. The
arrow on the bottom shows gas flow direction and
should point downstream to the equipment.

OPERATION:
Before initial use, turn the gas control knob to the maximum setting and allow the equipment to burn-in for 15 minutes.
Seeing smoke coming from the cooking surface is normal during burn-in. After 15 minutes of burn-in, equipment is ready
for use.
1. Hold the leg and rotate the adjustable feet so the equipment is level.
2. Set the grill grates to the full tilt position to start. This will allow grease to run down the grates and into the drip tray to
reduce flare-ups.
3. Check the drip tray frequently and add water as necessary.
4. To ignite the burners, depress and turn the gas control knob to high position
5. Allow the equipment to pre-heat before attempting to use.
6. Adjust the valve set-point to obtain the desired level of heat.
7. To adjust the grill grate(s), raise or lower the back of the grates. Turn unit off and allow the grill grate(s) to cool. Make sure
to use pot holders or oven gloves to reposition.
CLEANING:
To maintain the appearance and increase the service life, clean your equipment daily.
DO NOT clean equipment with steel wool.
1. Allow the equipment to cool completely before cleaning.
2. Using a wire brush, scrape the grill grate(s) to remove any food residue.
3. To clean equipment, use either a damp cloth, sponge with soapy water or a metal scraper.
4. Dry grates thoroughly to prevent rusting.
5. Empty and clean the drip tray.
MAINTENANCE:
•A qualified service company should check the unit for safe and efficient operation on an annual basis.
•Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full gas input of the
equipment.
•A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the equipment and in a
position where it can be reached in the event of an emergency.
•Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water solution is recommended.
•Install equipment under efficient exhaust hood with flameproof filters with a distance of no less than 4 feet between the top
of the equipment and the filters or any other combustible materials.
SPECIFICATIONS:
Model Description Burners BTU/hr Gas Type
ECTC-24 Gas Charbroiler 24” 2 60,000 Natural or LPG*
ECTC-36 Gas Charbroiler 36” 3 90,000 Natural or LPG*
ECTC-48 Gas Charbroiler 48” 4 120,000 Natural or LPG*
*Shipped setup for Natural Gas and includes a kit for conversion to LPG.
Thank you for purchasing this Adcraft equipment
Admiral Craft Equipment Corp • 940 S. Oyster Bay Rd. • Hicksville, NY • 11801
Phone: [phone] • Fax: [phone]
www.admiralcraft.com

ACE Equipment One Year Limited Warranty
Admiral Craft Equipment Corp. (ACE) warrants its equipment against defects in materials and workmanship, subject
to the following conditions:
ACE Equipment is warranted for one year, effective from the date of purchase by the original owner. A copy of the
original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original
owner only, and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this
warranty, at ACE’s discretion, such product will be repaired, replaced with a refurbished unit, or replaced with a new
unit by ACE, after defective unit has been inspected and defect has been confirmed. ACE does not assume any liability
for extended delays in replacing any item beyond its control. This warranty does not apply to rubber and non-metallic
synthetic parts that may need to be replaced due to normal usage, wear or lack of preventative maintenance.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska
and Canada. Warranty coverage on products used outside the 48 contiguous United States, Hawaii and metropolitan
areas of Alaska and Canada may vary. Contact ACE for details at 1-800-223-7750
The following conditions are not covered by warranty:
• Equipment failure relating to improper installation, improper utility connection or supply and problems due to
improper ventilation.
• Equipment that has not properly been maintained, damage from improper cleaning, and water damage
to controls.
• Equipment that has not been used in an appropriate manner, or has been subject to misuse, neglect, abuse,
accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot, or act of God.
• Equipment that has the model number or serial number removed or altered.
• Equipment on which the security seal has been broken.
If the equipment has been changed, altered, modified, or repaired without express written permission from ACE, then the
manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of this
equipment thereafter.
This equipment is intended for commercial use only and this warranty is void if equipment is used in other than a
commercial application.
For warranty and non-warranty related issues please call ACE at 1-800-223-7750 ext 3 to speak to technical support.
When calling please have your model number, serial number and proof of purchase ready. To purchase replacement
parts, receive online technical support or fill out a warranty claim visit www.admiralcraftequipment.com. It is not
necessary to contact the place where you originally purchased your product from.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILTY OR FITNESS FOR PARTICULAR
PURPOSES AND CONSTITUES THE ENTIRE LIABILITY OF ACE. IN NO EVENT DOES THE LIMITED
WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”
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