Advent P90D23AL-G I -FR04 User manual

ffiDVr\T
Model: P90D23AL-G I -FR04(MW9 t28)
Microwqve Oven User's mqnuql
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
:7
:7
:
:
:7 ::,
:
:,
:
EEE

PREGAUTIONS TO AVOID POSS]BLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Donotattempttooperatethisovenwiththedoor-ope
result in harmful exposure to microwave energy. lt is important not to defeat or tamper
with the safety interlocks.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. lt is particularly important that the oven door
close properly and that there is no damage to the:
Door (bent),
Hinges and latches (broken or loosened),
Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
a.
b.
c.
4.
CONTE NT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ...................1
IMPORTANT SAFETY INSTRUCTIONS....... . ,.,,,,,,.,..,.,.2
INSTALLATION GUIDE .....,.,,,,,...4
GROUNDTNG TNSTRUCTTONS ....................4
UTENS|LS GUIDE ......................5
cooKtNG TECHN|QUES............. ................6
SPEC|F|CAT|ONS......... ..............7
PART NAMES ...........8
CoNTROL PANEL ......................9
OPERATION INSTRUCTIONS ..,. ....,......10
Setting the clock ................10
Setting the over timer ......... .. . ..........1 O
Setting a cooking program ..................10
Speed defrost :...................11
Cook by weight....... ...........11
Defrost by weight... ............12
Setting child lock ...............13
Auto reminder............ ... ....13
QU|CK COOK SETTTNGS .. .....13
POPCORN .....13
BAKED POTATO ...............13
PtzzA ..............14
BEVERAGE............... ........14
FROZEN DINNER.... ,....,,,,14
REHEAT ,,.,,,..,.14
CLEANING AND CARE .............15
E

IMPORTANT SAFETY INSTRUCTI
when using electrical appiiances, basic safety precautions should be followed, including the follorvirg:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure tc
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIoNS To AVotD posstBlE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded ouflet. See "GROUNDING
INSTRUCTIONS' on page 4.
4' lnstall or locate this appliance only in accordance with the provided installation instructions.
5' Some products such as whole eggs and sealed containers -for example, closed glass jars- are
able to explode and should not be heated in this oven.
6' Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry
food. lt is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a' Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c' lf materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect
the power cord or shut off power at the fuse or circuit breaker panel.
d' Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is not always present. THEIS coulD RESULT lN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED lNTo rHE L|QUlD. To reduce the risk of injury to person:
1) Do not overheat the liquid.
2) stir the tiquid both before and harfway through heating it,
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave
removing the container. oven for a short time before
5) Use extreme care when inserting a spoon or other utensil into the container.
1o' Donotheatoil orfatfordeep-frying. ltisdifficulttocontrol thetemperatureof oil inmicrowave
oven.
11' Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
$[Ur iltEsr tH$rnuGil0lts

12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13' Cooking utensils may become hot because of heat transferred from the heated food, potholders
may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15' Do not store or use this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if
it has been damaged or dropped.
17 ' Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang
over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven
21' This appliance should be serviced only by qualified service personnel, contact nearest authorized
service facility for examination, repair, or adjustment.
22' When cleaning surfaces of door and oven that comes together on ctosing the door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth
sflr rHr$r rH$rnuGilolt$

INSTALLATION GUIDE
2.
Make sure that all the packing materials
are removed from the inside of the door.
Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, brofen
or loose door hinges and latches and
dents inside tne caivity or on the Oioi. rr
there is any damage, do not operate the
oven but contact qualified service
personnel.
This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on whici-r orln
stands.
Do not operate the oven without glass
tray, roller support, and shaft in -their
proper positions.
Make sure that the power supply cord is
undamaged and does not run uhder the
oven or over any hot or sharp surface.
The socket must be readily accessible
so that it can be easily unpiugged in an
emergency.
6.
7.
4.
This appliance must be grounded. ln the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
consult a qualified electrician or serviceman if the grounding instructions are not completely
understood' or if doubt exists as to whether the apptiance'is properly grounded, and either:
1) lf it is necessary to use an extension cord, use only a 3-wire extension ."rd i;; nr. r 3-blade
grounding plug and a 3-slot receptacle that will accept the ptug on the appliance. The marked rating of
the extension cord shall be equal to or greater than the electrical rating of the appliance, or 2) Do not
use an extension cord' lf the power supply cord is too short, have a qualified electrician or serviceman
install an ouflet near the appliance.
ELECTRICAL REQU I REMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, zlamp. lt is recommended that a separate
circuit serving only the oven be provided. The oven is equippeo with a 3-prong grounding prug. lt must
be plugged into a wall receptacle that is properly installed and grounded,
Power Supply Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their
use.
3. lf long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
b) The extension cord must be a groundingtype 3-wire cord, and The longer cord should be
arranged so that it will not drape over the counter top or table top where it can be pulled on by
children or tripped over unintentionally.
Notes:
lf you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
Radio or TV lnterference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio orTV as far away from the oven
as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for short
periods, and which ones should not be used in the microwave.
./ REtrEMMENDED
Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
Paper towels and napkins - Use for short-term heating and covering; these absorb excess
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
Wax paper - Use as a cover to prevent spattering.

Thermometers - Use only those labeled "Microwave Safe" and follow all directions. Check the food
in several places. Conventional thermometers may be used on microwave food once the food has
been removed from the oven.
A LrMrrED u=iE
Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much
foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between
aluminum foil and cavity.
Ceramic, porcelain, and stoneware- Use these if they are labeled "Microwave Safe". lf they are
not labeled, test them to make sure they can be used safely.
Plastic - Use only if labeled "Microwave Safe". Other plastics can melt.
X Nor REcEMMENDED
Glass jars and bottles - Regular glass is too thin to be used in a microwave. lt can shatter and
cause damage and injury.
Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave
use.
Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
Plastic storage and food containers - Containers such as margarine tubs can melt in the
microwave.
Metal utensils - These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
COOKING TECHN]QUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Srnnrue
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to stir your food.
Anmnerurut
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they receive more microwave energy. To prevent
overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.
Sn rrurrc
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding

include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts can damage your oven.
Tunu r rc
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large foods such as roasts.
Srmo rre
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after
heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole
vegetables. Roasts need this time to complete cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal
and test the temperature before serving.
Aoorue mrsTURE
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be
covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry
food to help it cook.
$PECIFICATIONS
Power Gonsumption: 1 20V-60H2, 1 350W (MICROWAVE)
Output: 900w
Operation Frequency: 2450MHz
Outside Dimensions(HrWxD): 137116x19x15 5/16 in.
Oven Cavity Dimensions(HxWxD): 8 11116X 13 3/8 X12 518 in.
Oven Capacity: 0.9cu.ft
Cooking Uniformity: Turntable System
Net Weight: Approx.32.6 lb.

PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Roller Ring
s. Control Panel
6. Wave Guide (Please do not remove the mica plate covering the wave guide)
t. Glass Tray
:: :
:
:
:
:
@@@
@@@
@@@
@@o
@@
1._ /._
@@t-l
HH

CONTROL PANEL
MENU AGTION SGREEN
Cooking time, power, indicators and,present time are
displayed.
QUIGK GOOK BUTTONS
lnstant settings to cook popular foods
POWER
Use to set power levels other than high.
cooK
Use for multi-stage cooking. lt enables cooking at
multiple power and time settings automatically.
TIMER
Timer functions independenfly, even while a cooking
program is in process.
NUMBER PADS(O-g)
Touch to set time or amount.
GLOCK
Use to set current time.
RESET
Use to clear all previous settings.
GOOK BY WEIGHT
Programmed cooking based on weight of foods
cooked.
DEFROST BY WEIGHT
Programmed defrosting based on the weight of the
foods to be defrosted.
START/STOP
Touch to start or stop cooking.
SPEED DEFROST
Quick defrost function that alternates defrost and
stand times to quickly and effectively defrost foods.
o
o
meNenr ]
@@@
@
,^\
L*J
/-\
J)
@
t aoo*Brl
t ffiryLl
asTARTl
tffil
@@
@@
@@
@@
tGFRosT )
@UE!tHT,
t sPEED-]
pennosrl

OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SerrINC THE GLOCK
1. Touch CLOCK pad.
2. Use the number pads to enter the correct time.
3. Touch CLOCK pad again.
NOTE:
. This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK TIME. lf you prefer to not have the clock displayed, touch
RESET.
. You can check the clock time while cooking is in progress by touching the CLOCK pad.
SerrIxC THE OVER TIMER
1. TouchTlMER.
2. Enter the amount of time by touching the number pads.
3. Touch START/STOP.
NOTE:
. Time countdown can be seen in display for 5 seconds before clock or cooking time is returned to display.
. The maximum time you can set is 99 minutes and 99 seconds.
. Touch TIMER and then touch RESET to cancelT|MER during timing process.
SerrIxC A COOKING PROGRAM
A. One-stage Gooking
1. Use the number pads to set a cooking time. You can set a cooking time from one second to 99 minutes
and 99 seconds.
2. lf you want to set a power level other than 100% power, touch POWER, then use the number pads to
enter the power level. You can set the power level from 1 to 9.
3. Touch START/STOP to start cooking.
Use single digits fo set a cooking power level:

Number pad Cooking power
1,0 100o/o
I90o/o
880%
770%
660%
550%
440%
330o/o
220%
110%
00%
B. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1. SETSTAGE 1:
Follow steps 1 and 2 in "one-stage cooking". Do Nor roucH srART/srop
2. SET STAGE 2:
Touch COOK then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower
power for second stage.)
3. Touch START/STOP.
NOTE:
. During cooking, you can check power level by pressing pOWER pad.
Speeo DEFRoST
2. Enter desired defrosting time by touching correct number pads.
3. Touch START/STOP.
NOTE:
'After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-stage
cooking.
'For speed defrost and one stage cooking, follow steps above. Before touching sTART/sTop, touch cooK,
enter time and power level. Then touch STARTiSTOP.
'For speed defrost and two stage cooklng, follow steps above. Before touching sTART/sTop, enter
two-stage cooking programs.
Goox BY wElcHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching the correct number pad.

3. Enter weight.
4. Touch START/STOP.
Cook By Weight Gode DescriPtionCODE TYPE MAX WEIGHT
1Beef 5 lb. 16 oz.
2Mutton 5lb. 16 oz.
3Pork 5|b.4 oz.
Note:
. Meat must be defrosted at refrigerated tdmperature.
. Weight must be in pounds and ounces
. Ounce weights less than 10 must be preceded by a 0. lf label gives weight in pounds only, change the
fraction of a pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound Ounces
Less than .03 0
.03 to .09 1
.10 to.15 2
.16 to .21 3
.221o.27 4
.281o.34 5
.35 to .40 6
.41to .46 7
.47 to .53 8
.54 to 59 I
.60 to .65 10
.66 to .71 11
.72to.78 12
.791o .84 13
.85 to .90 14
.91 to.97 15
above.97 go to next
even
. During cooking, the system will pause automatically and sound to remind user to turn food over. After that,
touch START/STOP pad to resume cooking.
. Leave the meat a few minutes before carving,
DernOSr BY WEIGHT
i: i;;;h DEFRoST BV wEiGHr pil.
2. Enter weight.
3. Touch START/STOP Pad.

NOTE:
' Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. lf label
gives weight in pounds only, change the fraction of a pound to ounces using the chart given above.
. During cooking, you may need to turn food over.
. The maximum weight you can set is 5 lb 16 oz.
Serrrue cHtLD LocK
The safety lock prevents unsupervised operation by children.
To set, press and hold RESET for 3 seconds. LocK is indicated on the display.
To cancel, press and hold RESET for 3 seconds. LocK indication disappears.
AUTo REMINDER
After cooking, beeps sound and END appears in display. Touch any pad or open oven door to clear END
before starting another cooking function.
QUXCK GOOK SETTINGS
The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or
time.
For smaller portions, simply touch the applicable pad and start. For larger portions, push the pad twice.
FROZEN DINNER, BAKED POTATO and BEVERAGE allow you to cook multiple amounts of the same food.
Simply touch pad once, and ENTER AMT appears ln the display. Enter the amount of servings and
start.
POPGORN
'1. Touch POPCORN.
POPCORN automatically sets the cooking time for a3 112 oz. bag of microwave popcorn.
2. Touch START/STOP.
NOTE:
'To change the preset POPCORN time: Touch POPCORN twice. ENTER TIME appears in display. Touch
number pads to enter minutes and seconds. Touch START/STOP. The maximum cooking time you can set
is 99 minutes and 99 seconds.This new cooking time will be set as the default one unless you reset it or
next power on.
BAKED POTATO
For 4 to 6 oz. potatoes:
1. Touch BAKED POTATO once.
2. Enter number of potatoes by touching number pads from 1 to 4.
E

3. Touch START/STOP.
For the large 8 to 10 oz. potatoes:
1. Touch BAKED POTATO twice.
2. Enter number of potatoes by touching number pads from 1 to 4.
3. Touch START/STOP.
PIZZ.A
Reheating a slice of pizza:
1. Touch PlZZAonce.
2. Touch START/STOP.
Heating a whole frozen pizza:
1. Touch PlzzAtwice.
2. Touch START/STOP.
BEVERAGE
For5 to7 oz. cups:
1. Touch BEVERAGE once.
2. Enter number of cups by touching number pads from 1 to 4.
3. Touch START/STOP.
For the larger 9 to 11 oz. cups:
1. Touch BEVERAGE twice.
2. Enter number of mugs by touching number pads from 1to 4.
3. Touch START/STOP.
FROZEN DINNER
Foi one or tuvo imiri (7-9 oz.) iroien oinneri:
1. Touch FROZEN DINNER once.
2. For 1 entree or 2 entrees, touch the number pad "1" or "2"
3. Touch START/STOP pad.
Microwaving one large (10-12 oz.l frozen dinner:
1. Touch FROZEN DINNER twice.
2. For 1 entree or 2 entrees, touch the number pad "1" or "2"i
3. Touch START/STOP.
REHEAT
1. Touch REHEAT pad.
2. Touch START/STOP.

QTEANING AND EARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. lf steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions. ln such case, it
is normal.
7. lt is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous situation.
'12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.

ASA ELECTROhIICS
12 MONTH TIMITED WARRANTY
ASA Electronics (ASA)warrants to the original purchaser that should this product or
any part thereof, under normal use and conditions, be proven defective in material
or workmanship within 12 months from the date of original purchase, such defect(s)
will be repaired or replaced (atASA's option) without charge for parts and repair labor.
To obtain repair or replacement within the terms of this warranty, contact ASA at
[phone]. The product is to be delivered with proof of warranty coverage
(dated bill of sale), specification of defect(s) with purchaser's Rame and return
address, transportation prepaid to ASA at the address shown provided at the time
of return authorization.
This warranty does not extend to the effects of this device on other devices, to costs
incurred for removal or reinstallation of the product, or to damage allegedly caused
to any other products, accessories, or electrical system(s) This warranty does not
apply to any product or part thereof which, in the opinbn of the company, has been
damaged through alteration, improper installation, mishandling, misuse, neglect,
or accident.
THE EXTENT OFASA'S LIABILITY UNDERTHIS WARRANTY IS LIMITEDTOTHE
REPAIR OR REPLACEMENT PROVIDED ABOVE, AND, IN NO EVENT, SHALLASA'S
LIABILITY EXCEED THE PURCHASE PRICE PAID BY THE PURCHASER FOR THE
PRODUCT.
This warranty is in lieu of all other express warranties or liabilities. ANY IMPLIED
WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY, SHALL
BE LIMITED TOTHE DURATION OF THIS WARRANTY. ANY ACTION FOR BREACH OF
ANY WARRANTY HEREUNDER INCLUDING WARRANTY OF MERCHANTABILITY MUST
BE BROUGHT WITHIN A PERIOD OF ,12 MONTHS FROM THE DATE OF ORIGINAL
PURCHASE. IN NO CASE SHALLASA BE LIABLE FOR ANY CONSEQUENTIAL OR
INCIDENTAL DAMAGES FOR BREACH OF THIS OR ANY OTHER WARRANTY, EXPRES
OR IMPLIED, WHATSOEVER. No person or representative is authorized to assume for
the company any liability other than expressed herein in connection with the sale of
this product.
ASA Electronics
[phone]
I M PORTANT WARRANTY I N FORMATI ON
DO NOT RETURN DEFECTIVE PRODUCT
TO YOUR PLACE OF PURCHASE
coNTACT ASA E LECTRO N rCS @ 1 -888-283-7 37 4
Please place this Warranty Agreement and a copy of your sales receipt in a safe and
secure location, along with your other valuable documents.