AEG MICROMAT DUO 220 User manual

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MICROMAT

DUO

220/230

Microwave

Oven

Four

a

micro-ondes

Apparecchio

a

microonde

Magnetronoven

Aparato

microondas

Operating

instructions

Mode

d’emploi

Istruzioni

per

I’uso

Gebruiksaanwijzing

Instrucciones

para

el

uso

AEG

AUS

ERFAHRUNG

GUT

Dear

Customer

Thank

you

for

buying

a

MICROMAT-DUO

microwave

oven

and

showing

trust

in

the

AEG

brand

name.

Before

using

the

AEG

microwave

with

grill

for

the

first

time

please

read

the

instruction

booklet

thoroughly.

It

has

been

written

to

help

you

take

advantage

of

all

the

features

that

this

microwave

offers.

In

return

the

MICROMAT-DUO

will

reward

you

by

giving

you

troublefree

operation

and

also

avoids

unnecessary

service

calls.

2

Printed

on

recycled'paper.

AEG

-

putting

words

into

action.

MCGUTEK601

07/93

3B

MCE607-1

08^

Contents

Microwaves

-

what

are

they?

4

Safety

instructions

5/6

Other

important

points

...

How

to

cook

by

time

and

power

7

General

hints

on

cooking,

heating,

and

defrosting

7

Standing

time

7

The

correct

ovenware

8

Features

g

First

use:

10

Micro-wave

solo

operation

-

Setting

cooking

time/power

11

^

Start/interruption

11

-

Defrosting

11

Micro-wave

operation

combined

with

heat

-

Setting

cooking

time/power/grill

12

-

Start/interruption

1

2

-

Recommendations

1

3

-

Combined

operation

table

14

Grill

operation

-

Setting

grill

time/power

-

Start/interruption

15

-

Recommendations

16

’

Grilling

table

16

Hints

on

power

settings

1

7

Practical

hints

on

working

with

microwave

appliances

18

Cooking

tables

1

9

-23

Cleaning

and

care

24

If

you

think

your

microwave

oven

is

not

functioning

properly

25

Installation

and

connection

Table-top

model

25

Built-in

model

26

®

Service

centre

26

Special

accessories

27

Technical

data

28

Data

for

test

centres

29

3

Microwaves

-

what

are

they?

Microwaves

belong

to

the

family

of

electromagnetic

waves.

These

waves

are

able

to

transmit

energy

like

radio

waves.

Microwaves

are

close

relatives

of

the

short

waves

known

in

radio

and

TV,

being

used,

not

to

transmit

music

and

TV

pictures,

but

to

cook

food.

During

the

cooking

cycle,

the

microwaves

penetrate

inside

the

food.

Without

any

intermediate

carrier,

they

generate

heat

below

the

surface

by

causing

the

food

molecules

to

vibrate.

The

heat

of

friction

thus

generated

propagates

through

the

food,

enabling

the

latter

to

be

defrosted,

heated,

and

cooked.

This

is

the

basic

difference

between

a

microwave

appliance

and

conventional

cooker.

Cookers

externally

apply

heat

to

the

food

via

heat

flux

(oven),

heat

conduction

(hob),

or

heat

radiation

(grill).

How

quickly

a

microwave

oven

cooks

food

depends

very

strong¬

ly

on

the

quantity,

quality,

and

shape

of

the

food.

Since,

during

microwave

cooking,

heat

is

not

uniformly

generated

at

all

locations,

it

is

important

that

the

food

to

be

heated

is

stirred

or

turned

when

targe

quantities

are

being

cooked.

Since

this

cooking

method

involves

generation

of

heat

inside

the

food

itself

and

not

via

an

intermediate

carrier

(fat

or

water),

nutrient-conserving

cooking

is

possible.

Vitamins

and

minerals

are

retained

in

the

food

and

not

swept

away

as

during

conventional

cooking.

4

MCE600-2

08/93

)t-4

07/93

Safety

instructions

8

The

golden

rules

for

trouble-free

and

save

working

with

a

microwave

oven

1.

Switch

the

appliance

on

only

when

food

has

been

placed

in

the

cooking

space,

and

only

operate

it

when

the

turntable

is

inserted.

2.

Always

keep

the

appliance

clean,

especially

in

the

vicinity

of

the

door

seals

and

door

seal

surfaces.

3.

Never

damage:

■

the

door

■

the

door

hinges

■

the

door

seals

and

their

surfaces

■

the

door

frame

(e.g.

never

jam

anything

between

door

and

frame)

Clean

the

door

seals

and

their

surfaces

(also

the

door

frame)

with

a

mild

detergent

and

hot

water.

Note;

Should

the

door

seals

and

door

seal

surfaces

be

damaged,

the

appliance

should

not

be

operated

until

it

has

been

re¬

paired

by

the

AEG

Service

Centre

or

by

an

AEG-trained

elec¬

trician!

4.

Only

use

suitable

ovenware.

5.

When

heating

liquids,

please

always

additionally

place

a

tea¬

spoon

in

the

container

to

avoid

delayed

boiling.

But

it

must

not

touch

the

walls.

During

delayed

boiling,

the

boiling

temperature

is

attained

without

typical

steam

bubbles

rising.

Even

when

the

contain¬

er

is

only

slightly

shaken,

the

liquid

may

then

suddenly

vigor¬

ously

boil

over

or

spurt.

Risk

of

scalding.

6.

Food

with

a

“skin"

or

“peel",

such

as

potatoes,

tomatoes,

sau¬

sages,

and

the

like

should

be

pierced

with

a

fork

so

that

any

steam

present

can

escape

and

the

food

will

not

burst.

7.

Make

sure

that

a

minimum

temperature

of

70

®C

is

attained

for

the

cooking/heating

of

food.

This

will

be

achieved

if

you

follow

the

instructions

given

in

the

cooking

tables

(time/

power).

Never

use

a

mercury

or

liquid

thermometer

for

meas¬

uring

the

food

temperatures.

8.

Babyfood

in

jars

or

bottles

should

basically

be

heated

with¬

out

a

lid

or

top

and

well

stirred

or

shaken

after

heating

to

en¬

sure

uniform

distribution

of

the

heat.

Before

giving

your

child

the

babyfood,

please

check

the

temperature.

9.

Please

note

that,

at

high

power

and

time

settings,

the

ovenware

heats

up.

Therefore

use

protective

mittens

suit¬

able

for

handling

pots

and

pans.

Safety

instructions

for

the

user

5

Safety

instructions

for

the

user

10.

Do

not

leave

the

appliance

to

operate

unattended

if

food

is

to

be

warmed

or

cooked

in

disposable

contain¬

ers

made

of

plastic,

paper,

or

other

Inflammable

mate¬

rials.

Should

smoke

be

observed

the

oven

door

must

be

kept

closed

and

the

oven

switched

off

or

else

discon¬

nected

from

the

power

supply.

11.

Never

use

your

microwave

oven:

B

to

boil

eggs

and

escargots

in

their

shells,

since

they

will

otherwise

bursti

B

to

heat

large

quantities

of

cooking

oil

(fondue,

deep-frying)

and

drinks

containing

a

high

percent¬

age

of

alcohol

(danger

of

spontaneous

combus¬

tion!)

B

to

heat

unopened

cans,

bottles,

etc.

B

to

dry

animals,

textiles,

and

paper

B

for

crockery

(porcelain,

ceramics,

earthenware,

etc.)

having

voids

that

fill

with

water

and

which

may

cause

vapour

pressures

to

build

up

during

micro-

wave

cooking.

Please

follow

the

respective

manu¬

facturer’s

instructions.

12.

Use

your

appliance

only

as

instructed

and

as

indicated

in

the

"Cooking

tables".

Never

overcook

your

food

by

exces¬

sive

times

and

excessive

power

settings.

Specific

areas

of

the

food

will

otherwise

dry

out

and

my

ig¬

nite.

13.

Should

the

power

cable

fitted

to

the

appliance

be

damaged,

it

must

be

replaced

with

an

identical

one.

This

work

may

only

be

carried

out

by

the

manufacturer’s

staff

or

by

qualified

electricians

who

have

been

trained

by

the

manaufacturer.

14.

The

viewing

window

heats

up

in

combined

operation

and

when

grilling,

so

keep

small

children

well

away

from

the

appliance.

15.

If

the

viewing

window

is

hot,

please

close

the

door

by

pressing

the

trapezium-shaped

plate

on

the

lower

right-hand

side

of

the

door.

AEG

electrical

appliances

comply

with

all

the

relevarit

safety

regulations.

Never,

ever

use

the

microwave

oven

if

it

is

no

longer

functioning

properly.

In

order

to

maintain

the

safety

of

your

appliance,

you

may

only

have

repairs,

par¬

ticularly

to

the

live

parts

of

the

appliance,

carried

out

by

a

qualified

electrician

trained

by

the

manufacturer.

In

the

case

of

any

defect

or

breakdown

you

must

therefore

con¬

tact

your

electrical

dealer

or

our

Service

Centre

direct.

If

repairs

are

carried

out

improperiy,

the

result

can

be

seri¬

ous

danger

for

the

user.

The

interior

lighting

in

the

cooking

space

can

only

be

replaced

by

the

AEG

Service

Centre

or

by

an

AEG-trained

electrician.

6

MCSIB6014

07/93

MCZL60&4

08/93

GB

-

MCAH600-2

08/93

G6

-

MCSZ600-1

05/93

GB

What’s

also

important:

To

familiarise

easily

and

quickly

with

the

operation

of

the

micro-

wave

oven,

please

use

the

"Cooking

Tables”

section.

Cooking

time

depends

on

the

quantity

of

food.

As

a

guide:

Double

Quantity

=

Almost

Double

Time

Please

refer

to

the

Tables.

Initially

always

select

the

shorter

cook¬

ing

time.

Only

when

necessary

extend

the

time

as

required.

Food

comes

in

different

qualities

and

is

prepared

in

different

quantities,

therefore

the

times

and

amounts

of

energy

necessary

for

defrosting,

heating

or

cooking

are

different.

The

standing

time

referred

to

in

the

"Cooking

tables"

means:

Allow

the

food

to

stand

without

power

i.

e.

inside

or

outside

the

appliance,

to

ensure

that

the

heat

in

the

food

is

uniformly

distribut¬

ed.

How

to

cook

by

time

and

power

General

hints

on

cooking,

heating,

and

defrosting

Standing

time

7

The

correct

ovenware

The

correct

ovenware

Pre-cleaning

the

oven

Crockery

material

operating

modes

De¬

frost¬

ing

Heat¬

ing

Cook¬

ing

Combined

operation

micro-

wave

+

grill

Glass^)

X

X

Glass

ceramic

X

X

Porcelain^)

X

X

Earthenware^)

X

X

X

Plastic

crockery^)

X

X

'

X

-

Paper

cups

X

-

-

Paper

plates

X

-

-

Grease-proof

paper®)

X

-

-

Cardboard®)

X

X

-

-

Aluminium

foiP)

X

X

X

-

Metal

objects^)

-

-

-

Aluminium

containers

Crockery

with

metal

X

X

■

X

parts

-

-

-

Keep-fresh

foil

X

-

-

Roasting

foil

X

X

■

—

Excluding

silver,

gold,

platinum,

or

metal

parts

3)

Please

note

the

relevant

manufacturer’s

instructions

’)

Important;

please

follow

the

instructions

given

under

“Practical

hints

on

working

with

microwave

appliances”

For

exceptions,

see

“Golden

rules”

With

prolonged

heating

there

is

a

risk

of

firel

Before

using

my

oven

for

the

first

time,

clean

all

accessories,

turn¬

table,

turntable

support

etc.,

with

warm

water

and

washing-up

liquid.

8

MCG601-1

10/92

GB

-

MCGROOO^

10/93

GB

MCAUS619

08/95

GB

MICROMAT

DUO

220/230

A

Door

with

viewing

window

B

9-level

power

switch

@

C

60-minute

time-switch

©

D

On/Off

switch

for

turntable

E

Start

button

^

F

3-level

grill

switch

0

G

Door

release

%

H

Wave

stirrer

cover

I

Interior

lighting

J

Grill

heating

bar

1300W

(MC

DUO

220),

1700W

(MC

DUO

230)

K

Turntable

(must

alwaj^

be

in

oven

during

operation)

L

Door

seal

M

Door

closer

and

bolt

N

Shelf

levels

Features

9

First

use

Using

for

the

first

time

Micro-wave

solo

opera¬

tion

Power

selector

Switch

for

cooking

time

Button

for

turntable

Start-button

Switch

for

flat

grilling

Door

release

MCSUE6A5

08/95

GS