Alico M User manual

90036450rev01
CAUTION: Read the instructions
prior to using the equipment
USER’S MANUAL
COMBINATION OVEN
WITH DIRECT STEAM
M VERSION
EN

2
Cooking is science,
it’s the cook who makes it an art
Dear Client,
Congratulations on your new oven purchase.
Your job will be easier with consistently great results, thanks to the innovative technological solutions
featured in the oven.
We recommend you carefully read the warnings and advice contained in this manual.
This will make it easier to use your new oven and maintain its performance over time.
Technical service
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MODELS
Each letter of the model number identies an oven feature followed by a
number that identies the capacity of the model.
IC_M = Combination oven - Electromechanical controls M
__E_ = Electric
__G_ = Gas
ICCM = Compact Combination oven - Electromechanical controls M
(026) 6 x GN 2/3
(061) 6 x GN 1/1
(051) 5 x GN 1/1 - 5 x 600x400
(071) 7 x GN 1/1 - 7 x 600x400
(101) 10 x GN 1/1 - 10 x 600x400
CAPACITY
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16 • OPERATING DETAILS
PAGE
1 • GENERAL REMINDERS 5
2 • POINTS TO REMEMBER 9
3 • DESCRIPTION OF KEYS 10
4 • STARTING COOKING 11
5 • OVEN OPERATION 12
6 • WHAT TO DO IF... 13
7 • DAILY CLEANING 14
8 • PRACTICAL ADVICE 15
9 • ROUTINE MAINTENANCE 16
10 • SPECIAL MAINTENANCE 18
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
- ORIGINAL INSTRUCTIONS -
The manufacturer accepts no liability for any inaccuracies in this manual
attributable to printing or copying errors. We reserve the right to modify
our products as we deem fit, without impairing their basic features.
CONTENTS
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Interventions that will become necessary over time, as well
as special oven maintenance, must only be carried out by
the manufacturer's personnel or by an authorised technical
help service.
• Read the warnings in this manual carefully as they provide
important information regarding safe use and maintenance.
Store this manual with care!
• This device must only be used as specifically intended: to
cook food. Any other use is to be considered incorrect and
therefore, dangerous.
• Only properly trained service staff can use the device.
• This device can be used by children aged 8 years and over,
and by persons with physical, sensorial or mental impairments,
or scarce experience and knowledge, provided they are
supervised or have been trained on how to use the device by a
person responsible for their safety.
• Children must be supervised to ensure they do not play with
the device.
• Cleaning and maintenance must not be entrusted to children
unless they are supervised.
• Supervision is necessary during oven use.
• The equivalent sound pressure (A-weighted) is lower than
70dB(A).
• Do not use high pressure water jets or steam cleaner when
cleaning the oven!
• Caution! During use, the oven’s surfaces are hot as indicated
by the stickers marked with the international symbol
IEC60417 – 5041 . Take care!
1 • GENERAL WARNINGS
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1 • GENERAL WARNINGS
• CAUTION: Hot steam may be released when the door is
opened.
When the device is used, use PPEs against heat.
• If the power cord is damaged, it must be replaced by the
manufacturer, their help centre or by a person with similar
qualifications, so as to prevent all risks.
• In the event of a fault or malfunction, turn the oven off
immediately!
• CAUTION: Disconnect the power supply to the oven during
cleaning and maintenance operations and when replacing
components.
• CAUTION: The floor around the oven may be slippery!
• Safety sticker
• Maximum height for insertion of containers filled with liquids
•
CAUTION to avoid burns, do not use containers filled with
liquids or food that becomes fluid after cooking to a much
higher degree than what can be visibly detected.
• Do not work on the machine using unsuitable systems for
accessing the upper part (e.g. by using ladders or by climbing
on the machine
1600 mm (63 inch)
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1 • GENERAL WARNINGS
• Treatment of chemical substances:
Use appropriate safety measures. Always refer to the data
sheets on safety and to the labels on the product used.
Use the PPEs recommended in the safety data sheets.
• The operator must work on the machine when wearing PPEs
• If technical assistance is required, all information indicated
on the ID plate must be provided, as well as detailed
information about the fault to make it easier for the support
service to understand and resolve the problem.
• Ask the installer for instructions about the correct
management of water softener, as insufficient or poor
maintenance is the main reason for the formation of limescale
that is detrimental to the device.
• The room where the oven is installed must be well-
ventilated!
• The oven power supply must have omnipolar mains switch
with a minimum opening distance between the contacts of at
least 3 mm per pole.
• The device has been designed for permanent connection to
the water mains.
• The mains water pressure must be between 200 and 500 kPa.
• The water hose must be provided by the installer and must be
in compliance to IEC 61770. Do not reuse pre-existing or used
hoses.
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1 • GENERAL WARNINGS
• The oven must be part of an equipotential bonding system.
This connection is made by attaching a conductor with a
nominal section of up to 10 mm2 to the specific terminal,
located on the rear of the oven, marked with the international
symbol IEC60417 – 5021.
The connection is made between all the adjacent devices in
the room and the dispersion system in the building.
• This device is for use up to an altitude of 2000m above sea
level. For installations at altitudes over 2000m above sea
level., please contact an authorised technical service centre.
• Each oven is equipped with an ID plate that states the oven
model and its main technical features. Following is an example
of an electric oven plate and a gas oven plate.
• These appliances are intended to be used for commercial
applications, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of
food.”
• This manual is also available in an electronic format.
Contact your help service.
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
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•Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).
•At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
•Do not use high pressure water jets or
steam cleaner when cleaning the oven!
•For daily cleaning, use only alkali based
products suitable for the purpose. Do not
use abrasive materials or products as they
will damage the oven surfaces.
•Always switch off the appliance when
work is finished, shutting off all utilities
(electricity, water, and gas if connected).
•Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off thoroughly without delay.
•After steam cooking, open the door
carefully to avoid being hit by the rush of
residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.
•To ensure safe operation of the oven,
do not obstruct the vents or any other
opening on the oven!
•Failure to observe basic safety
guidelines may jeopardize the smooth
operation of the oven and expose the
operator to serious danger!
The manufacturer accepts no liability
if the original function of the oven is
altered or there is tampering or failure
to observe the instructions given in the
manuals.
• Do not use jets of cold water to cool the
oven.
2 •POINTS TO REMEMBER
•To ensure long term efficiency and
reliability of the oven, scheduled
servicing should be carried out at
least once a year. With this in mind,
customers are recommended to sign a
service agreement.
•CAUTION
No cooking with alcohol added is
permitted!
!
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3.1 • IMMEDIATE RESPONSE FUNCTIONS
Activation of cooking chamber steam
outlet starter motor
By flicking the diverter on the left side of the
panel, the steam outlet is either opened or
closed.
Orange light 9 indicates the status of the
steam outlet:
Off - Outlet Closed
On - Outlet Open
3 • DESCRIPTION OF KEYS
FOREWORD
This page describes the immediate response
keys (which, at any moment, activate the
additional services available, provided that
the oven is working).
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2 1
2 1
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3 4 5 6 79

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4.1 • SELECT
Turn knob 1to select the cooking mode:
convection 3, steam 4, combination 5.
4.2 • SET
Use knob 6to set the cooking temperature.
4.3 • SET - START
Set the cooking time with knob 7.
At this point the oven begins cooking.
4.4 • END OF COOKING
If infinite time has been selected ,
switch off the oven manually with knob 1
for setting the cooking mode.
If a cooking time has been entered, a beep
will be generated when the time expires
has been reached, to indicate that cooking
has terminated and the oven has switched
itself off. Just open the door to stop the
beeping.
Remove the food from the oven, following
the directions given under paragraph 2.7 of
the “Points to remember” heading.
FOR GAS MODELS ONLY
INDICATOR LIGHT 8
If the indicator light is turned on, this means
the oven burners are blocked.
Press the button to restore burner ignition,
located on the right side of the oven.
OPERATIONS
4 • STARTING COOKING
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2 1
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5.1 • MAIN SWITCH AND KNOB
ALLOWING SELECTION OF
COOKING MODE AND COOLING
WITH OVEN DOOR OPEN
To switch on the oven turn the knob 1
onto the required cooking mode:
3convection
4steam
5combination
The indicator light on the side of knob 1
turns on, indicating that the oven is
powered.
To cool the oven quickly, open the door
and turn the knob onto symbol 2. This
activates the fan, which rapidly lowers
the temperature in the oven. This function
can be used when the next product to
be cooked requires a much lower oven
temperature.
5.2 •
TEMPERATURE SETTING KNOB
Use knob 6to set the preheat temperature
with the oven empty, or the required
cooking temperature.
When the set temperature is reached in
the oven, the indicator light located near
the knob will go out. You can follow the
thermostatting with this indicator light:
if the indicator is alight, the heating
elements are in operation; if the indicator is
not alight, the heating elements are OFF.
5.3 •
COOKING TIME SETTING KNOB
Use knob 7to set the required cooking time.
When cooking is not controlled by time,
position the knob on infinite .
The oven will not come into operation until
this final setting has been made.
If a set cooking time has been selected
the oven will switch itself off when the
time elapses and emit a beep; this can be
interrupted either by opening the door or by
switching off the oven. Whereas, if infinite
time has been selected, the oven must be
switched off manually, by returning the knob
to the zero position.
When the indicator is alight, the oven is in
operation.
OPERATIONS
5 • OVEN OPERATION
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2 1
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This paragraph gives a summary of the
faults that can be remedied by the user, or
of situations that do not jeopardize safety.
6.1 • ... the power indicator does not light up
when the cooking mode selector is turned.
Check that the isolating switch between
the appliance and the electrical power
supply has been turned on.
6.2
• ... no steam is generated in the oven
after selecting the steam cooking mode.
Check that the water shutoff valve is open.
6.3 • ... the convection system does not work,
the oven does not heat up
after selecting and switching on. Check that
the door is properly shut.
If, after carefully carrying out these
checks, the appliance still does not
function properly, call a manufacturer
technician or authorized service agent.
Note: When contacting manufacturer
service technicians, try to explain the fault
in as much detail as possible, referring
all the information indicated on the
identification data plate (see page 4).
6 • WHAT TO DO IF...
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7.1 • THOROUGH CLEANING ...
... is a prerequisite for faultless cooking
and better yields:
• the food’s own flavour remains unchanged;
• during operation there are no fumes caused
by previous remains of food that burn;
• energy savings;
• less maintenance work and a longer service
life;
• in addition, the simplicity of the procedure
means that a thorough clean can be carried
out in just a few minutes:
- approximately 5 min. for the cleaning
product to act
- 10 min. steam cycle
- 5 min. rinsing
- 5 min. drying
7.2 • WARNING
Never use direct or high-pressure jets of
water to clean the outside of the oven.
Never use corrosive and/or abrasive
substances on steel surfaces, and avoid
scouring or scrubbing with steel wool or
wire brushes, as irreparable damage could
occur. Similarly, aggressive detergents,
of non-alkaline formulation containing high
percentages of sodium and ammonia, can
soon damage the seals, jeopardizing
oven efficiency and operation.
The outside of the oven should be washed
with a sponge and warm water with an
ordinary detergent suited to the purpose.
7.3 • CLEANING THE OVEN ...
... at the end of work, proceed as follows:
1 • with the mode selector positioned on cooling
with the door open (2), allow the oven to
cool to approximately 50 °C. If the oven is
cold, preheat the chamber with steam up
to 50 °C;
2 • remove any cooking spills using a spatula
that will not scratch the steel surface;
3 • spray the inside with a proprietary oven
cleaner. Use a non-corrosive alkaline
product;
4 • close the door and allow the chemical to act
for the time indicated by the manufacturer
(generally between 5 and 10 minutes);
5 • switch on the oven in steam mode for from
4 to 10 minutes. Switch off the appliance
completely and open the oven door slowly;
6 • rinse the oven thoroughly with plenty of
clean water and wipe the door seals with a
sponge;
7 • switch on again, and select a convection
cycle for about 5 minutes duration; drying
phase.
8 • stop and shut off all utilities (electrical power
supply, water, and gas if connected).
Leave the door slightly ajar when the
appliance is not in use.
7 • DAILY CLEANING
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8 •USEFUL TIPS
8.1 •MAXIMUM LOAD PERMITTED
The maximum load for the oven is
indicated in the table below.
IMPORTANT:
the value indicated includes the weight of
accessories.
Do not exceed the indicated loads.
Exceeding the maximum load could
damage the oven.
8.2 • PREHEATING
THE COOKING CHAMBER
The preheating phase of the cooking
chamber is very important and useful to
make sure the cooking results are perfect.
You should always preheat the cooking
chamber when it is empty, by setting a
higher temperature, between roughly 15%
and 25% higher than the actual cooking
temperature.
When steam cooking, preheat the cooking
chamber in convection mode because it
allows you to set temperatures higher than
130°C.
8.3 • FROZEN/DEEP FROZEN PRODUCTS
Preheating and loading these products
must be done based on the quality and
type of product For example, frozen
spinach should not be heated at very
high temperature, otherwise it will dry out
externally and compromise the result.
8.4 • TYPES OF PANS
To get the best results, it is essential to
use the right pan for the different types of
products: aluminium or aluminized steel
for confectionery and baking products,
perforated pans for steam cooking, rack
pans for pre-fried products, such as
potatoes.
8.5 • SPACE BETWEEN PANS
When loading the products to cook in the
cooking chamber, we recommend taking
care that there is sufficient space between
one pan and another. This allows the
heat and air to be evenly distributed for a
uniform result which is not possible if the
product on one pan is touching the pan
above.
8.6 • Cutting down condiments
Using this type of oven means you can
virtually eliminate the use of condiments,
such as oil, butter, fats and flavourings.
Consequently, by using less condiments
during cooking, the flavours of the product
will be enhanced and the nutritional
content already in the product will be
maintained which is an advantage for
lower calorie diets.
• CAUTION
No cooking with alcohol added is
permitted!
!
No. trays Maximum load
per level
Maximum load
for oven
6 x GN 2/3 7 Kg. 18 Kg.
6x GN 1/1 10 Kg. 30 Kg.
5 x GN 1/1
5 x 600 x 400 15 Kg. 25 Kg.
7 x GN 1/1
7 x 600 x 400 15 Kg. 35 Kg.
10 x GN 1/1
10 x 600 x 400 15 Kg. 50 Kg.
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9 • ROUTINE MAINTENANCE
9.1 • DAILY CARE
Daily care of the appliance will allow the
extension of its service life and reduced
maintenance costs.
COOL THE MACHINE AND WEAR PPE
GASKET
During periods of non-use and during
the night, leave the door slightly ajar, not
closed.
Perform the automatic cooling function
with the door open before shutdown at the
end of service.
Regularly remove the gaskets and any
deposits accumulated on the inner door
glass during cooking.
Use only microfibre cloths and neutral
cleaners to clean the gaskets, glass and
inner and outer surfaces.
Do not use abrasive and aggressive
chemical products.
DOOR GLASS
Regularly clean the inner door glass of any
cooking residue using a soft rag.
Regularly open the inner glass by freeing
the clips and proceed to clean both glass
panes.
Never use abrasive products so as not
to damage the glass surface, which may
shatter during cooking.
GREASE FILTER
Remove the grease filter before daily
cleaning at the end of service, and wash it
separately.
GREASE DRIP PAN
Remove the drip pan before each cleaning
cycle and wash it separately to stop the
residue from clogging the grease drain.
CORE PROBE
Remove the probe from the product only
by gripping the probe handle; do not pull
on the probe cable.
Regularly remove any cooking residue from
the core probe cable.
If the probe cable is twisted, handle it
carefully, making sure not to pull it.
Do not exert too much force when
inserting the probe in frozen products
• PERIODICALLY ...
... it is advisable to clean the deflector and
the pan holder racks, as required.
To do this, perform the following actions:
• stop and shut off all supplies (electricity,
water and if present, gas);
• remove the pan holder rails;
• loosen the deflector screws with a
suitably-sized screwdriver or a coin, so
the rear part can be cleaned. For a more
thorough cleaning, use the shower head
(optional);
• if there are carbon deposits, remove them
and increase the cleaning level/frequency;
• dry with a clean cloth;
• the deflector must be removed if the
dirt is difficult to remove. Do not use
abrasive pads or scouring sponges
which could damage the steel surface. If
the dishwasher is big enough, wash the
deflector in it.
Fasten the deflector inside the oven,
ensuring that the two fastening screws on
the right-hand side are tightened properly.
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9 • ROUTINE MAINTENANCE
9.2 • PLACEMENT OUT OF SERVICE
If the appliance won’t be used for a long
period of time (more than a week), it is
advisable to proceed as follows.
a) Run a cleaning cycle of a suitable level
to ensure the utmost cleanliness of the
chamber.
b) Remove the can of detergent and run a
Soft cleaning cycle, using only water (use
an old can filled with water, and remember
to remove it at the end).
c) Remove the partitions and unhook the
air deflector in the chamber to inspect the
rear area and check for any dirt deposits,
which need to be removed.
d) Close the water supply valves
e) Disconnect the water supply tubes.
f) Disconnect the appliance by pressing
the on/off knob for at least 3 seconds.
g) Disconnect the power supply and pull
out the plug
h) Close the gas shut-off valve
i) Disconnect the drain tube to prevent
any odours or bacteria from entering the
appliance
j) Leave the door ajar.
k) If a Brita filter is installed, disconnect
it from the line, the filter will need to be
replaced in the event of long-term non-use
(max. 1 year after installation).
l) Check the wear status of the gaskets so
as to arrange for their replacement before
operation is resumed.
m) Protect the appliance against frost to
avoid error messages when it is turned
back on.
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9 • ROUTINE MAINTENANCE
9.3 • PLACEMENT INTO SERVICE
AFTER A LONG PERIOD OF NON-USE
After a long period of non-use, it is
advisable to contact your trusted help
service to arrange a visit in order to check
whether any maintenance is required.
If you wish to act independently, proceed
as follows, remembering that the
manufacturer recommends the annual
inspection of the appliance.
a) Flush the water tubes to prevent any
deposits or residue from clogging the
solenoid valves and then reconnect the
supply tubes.
b) If a Brita filter is installed, check the
date of installation (the filter must be
replaced within a year, otherwise the active
carbons will deteriorate and cause the
potential spread of bacteria), flush the filter
and if necessary replace it according to the
instructions in the user manual.
c) Check the connection/reconnect the
drain tube.
d) Connect the electrical power supply
and energize the appliance (taking care
not to invert the phases and neutral for
gas appliances in order to avoid error
messages)
e) Open the gas supply system valve.
f) Turn the appliance on by pressing the
power-on knob for 3 seconds
g) Insert/connect the cans of chemical
product
h) Check that there are no leaks from the
water and gas connections
i) If a message appears, take note or
photograph the display and get in contact
with your trusted help service
j) Check whether a software update is
available; this is available for download
from the manufacturer’s portal.
k) Run a cleaning programme to prime the
cleaning system pumps and check for any
water leaks.
10 • SPECIAL MAINTENANCE
As explained in the Installation manual
and Warranty...
10.1 • For correct and safe operation, the oven
must be subjected to special maintenance
at least once per year by the technical help
service.
10.2 • It is advisable to sign a maintenance
contract with the technical help service to
ensure this operation is regularly carried
out.
For the softener, follow the supplier’s
instructions.
90036450rev01

ALI Group S.r.l. - Via Schiaparelli 15 - Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto (TV) - Italy - Tel. [phone] - Fax [phone]
*LA90036450*
LA90036450
MANUALE USO FORNO MISTO A VAPORE DIRETTO - Versione M - EN