
MODEL U2 DOUGH PUMP
FEATURES &BENEFITS
MECHANICAL FEATURES
ELECTRICAL FEATURES
Direct Flow Design
Eliminates constrictions that cause back pressure•
and increase dough temperature
Open auger design eliminates the need for•
vacuum assist and reduces dough sticking in the
hopper
"Dough Friendly" Auger System
Open ighted augers transfer the dough with•
high eciency
Direct auger drive eliminates pulleys, belts, chains•
and unnecessary maintenance
Twin poly screw augers provide dough degassing•
that improves scaling at the make-up equipment
and improves product quality and consistency
Sanitary Design
The BISSC compliant sanitary framework design•
speeds clean-up and reduces labor
Stainless steel frame and hopper•
Large casters for easy mobility•
Class F insulated Eurodrive gearmotor with direct auger drive•
Twin screw auger design•
Open hopper design that eliminates the need for vacuum•
systems
Vertical wall hopper design prevents dough sticking in the•
hopper
Direct shaft drive eliminates high maintenance pulleys and•
belts or sprocket chains Direct Shaft Drive Twin Screw Auger Design
NEMA 12 remote enclosure, ANSI 61, gray polyester powder coat nish•
Operator controls mounted in the door of the remote enclosure and•
include:
Two-button start−
Stop−
Emergency stop−
MCR reset−
Pump speed−
Auger speed meter−
Inverter fault indicator−
E-stop indicator−
Inverter drive•
Allen Bradley Micrologix PLC•
Main disconnect switch•
Machine mounted stainless steel•
junction box
MECHANICAL OPTIONS
Level control device with mounting bracket•
Dough thermometer option•
3" or 6" (76 or 152 mm) diameter discharge pipe in lieu of•
standard 4" (102 mm)*
Stainless steel pipe systems*•
CIP "Pig" system•
Driven trolley system between two mixers•
Spare parts kit•
* AMF recommends that pipe length be restricted to 10’(3048 mm) with a maximum of two elbows. Pipe lengths in
excess of 10’ (3048 mm) or more than two elbows will result in a signicant maximum throughput reduction and have
potential damaging eects to the quality of the nal product. AMF recommends that dough conveyors be used where
possible for optimum dough pump performance.
Remote Enclosure With Operator Controls