Anvil MWA1100 User manual

MWA1100
Installation, Operation
Commercial Microwave Oven
and Care Manual

Before operating this oven, please
read these instructions completely.
For service enquiries please contact either your supplier
or International Catering Equipment on [phone].
Anvil imported and distributed by
International Catering Equipment
Unit B2, 6-10 Durdans Avenue, Rosebury NSW 2018 Australia
Ph: [phone]
www.internationalcatering.com.au
Please examine the oven after
unpacking to ensure no damage has
occurred in transit.
In particular to the door and power lead.
TABLE OF CONTENTS
Specications .................................................................................................1
Precautions to avoid possible exposure to excessive microwave energy......1
Installation ......................................................................................................2
Features diagram ...........................................................................................3
Operation procedure.......................................................................................5
Controls ..........................................................................................................6
Time defrosting........................................................................................6
Cooking in one stage...............................................................................6
Memory function......................................................................................7
+30 Sec ...................................................................................................8
Check function.........................................................................................8
Double quantity function..........................................................................8
Child safety lock ......................................................................................9
Power save mode....................................................................................9
Mute function...........................................................................................9
To stop the oven while the oven is operating ..........................................9
Error messages.......................................................................................9
Safety and Usage Guidlines.........................................................................10
Microwaving principles ................................................................................. 11
How microwaves cook food.......................................................................... 11
Usage Tips....................................................................................................12
Caring for your microwave oven...................................................................13
Arcing ...........................................................................................................13
Before you call for service ............................................................................14
Disposal of used electrical & electronic equipment ......................................14

1
1100 W
5
SPECIFICATIONS
542 461
329
WARNING: This appliance must be earthed.
IMPORTANT
The wires in this mains lead fitted to this appliance are coloured in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows: the wire which is coloured green-and-
yellow must be connected to the terminal in the plug which is marked with the letter 'E', the earth symbol or
coloured green-and-yellow. The wire which is coloured blue must be connected to the terminal which is
marked with the letter ʻNʼ or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the letter 'L' or
coloured red.
POWER SUPPLY230V~240V, 50Hz
MICROWAVE
POWER CONSUMPTION 1600 W
OUTPUT POWER
FREQUENCY 2450 MHZ
OUTSIDE DIMENSIONS (W x H x D) 542mm x 329mm x 461mm
CAVITY DIMENSIONS (W x H x D) 350mm x 230mm x 357mm
NET WEIGHT APPROX. 18 Kg
TIMER 60 min.
POWER SELECTIONS 5 LEVELS
* Specifications are subject to change without notice.
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Precautions To Avoid Possible Exposure to
Excessive Microwave Energy
1. DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN. It is important
that the safety interlocks are not tampered with or modied as this may result in harmful
exposure to microwave energy.
2. Do not place any object between the inside of the oven door and the front facia of
the cavity opening that may prevent the door from closing properly. Do not allow food,
grease or spills accumulate in this area as this may also prevent the oven door from
closing correctly.
3. Should any part of the oven door, door seals, hinges or latches be damaged the oven
must not be operated until it has been repaired by a recommended qualied agent.
4. It is hazardous for anyone that is not a qualied service agent to carry out any service
work on this oven. Please contact the oven supplier for your nearest qualied agent.
5. Please read user instructions prior to using this oven and all users are trained in the
safe operation of the oven.

2 3
INSTALLATION
1. The oven should be positioned on a secure at surface and is designed for countertop
use only.
2. Avoid positioning the oven higher than bench top height. ie head height, as hot foods
& liquids can easily be spilled onto the user. It also leads to excessive wear to the
door and hinges.
3. Avoid positioning below bench height as this prevents possible damage due to users
using excessive force when closing the door. ie. using their foot or leg to close the door.
4. Away from other appliances such as dishwashers, cooktops, toasters or any other such
appliances that cause steam or heat to effect the oven.
5. Away from taps, sinks or any other location where liquid splashes can effect the oven.
6. Away from radio and TV sets as interference may occur when in close proximity.
7. Allow sufcient ventilation to prevent the oven from overheating. Allow 15cm clearance
from the sides, rear and top of the oven.
8. Do not operate the oven if it is colder than the ambient room temperature (This may
occur during delivery in cold weather). Allow the oven to reach room temperature
before operating.
9. Ensure oven is connected to the recommended specied power supply.
POWER SUPPLY REQUIREMENTS
Improper Use Of The Oven Can Cause Serious Risk Of
Electric Shock. Important guidelines are provided below.
1. The oven requires a 230-240 Volt, 50Hz, 10amp power supply.
2. The oven is tted with a 3 pin Australian Standard earth plug top.
3. This appliance must be earthed. In the event of an electrical short circuit the earthing
reduces the risk of electric shock by providing an escape wire for the electric current.
The oven is supplied with a power cord with an earthed plug top. Consult a qualied
electrician if the earthing instructions are not fully understood or if doubt exists that the
appliance is correctly earthed.
4. If it is necessary to use an extension lead use only a 3 wire earthed extension lead.
The marked rating of the extension lead should be equal to or greater than the electrical
rating of the oven.
5. If the power lead or plug is damaged in any way do not use the oven. Please contact
your supplier for the nearest qualied repairer to repair the oven.
9
FEATURES DIAGRAM
1Safety Interlock System.
2Door Viewing Screen - Allows viewing of
food. The screen is designed so that light
can pass through, but not the microwaves.
3Door Hook - When door is closed, it will
automatically shut off. If the door is opened
while the oven is operating, magnetron will
immediately stop operating.
4Oven Cavity.
5Door Seal - Door seal maintains the
microwave energy within the oven cavity
and prevents microwave leakage.
6Plate Tray - Made of special heat resistant
GLASS. Food in a proper receptacle is
placed on this plate for cooking.
7Stirrer Cover - This is located on the
ceiling with the stirrer fan.
8Inlet cover - Protect the air hole from
splashes of cooking foods.
35
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478 1
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➀Safety Interlock System.
➁Door Viewing Screen - Allows viewing
of food. The screen is designed so
that light can pass through but not the
microwave energy.
➂Door Hook - When door is opened,
the door hook stops the oven operation.
➃Oven Cavity.
➄Door Seal - Prevents microwave
leakage.
➅Plate Tray - Made of special heat
resistant ceramic.
➆Stirrer Cover - This is located on the
ceiling with the stirrer fan.
➇Inlet Cover - Protects the air hole from
splashes of cooking foods.

4 5
10
1MICROWAVE indicator, showing
microwaving in progress.
2DEFROST indicator, showing defrosting in
progress.
3PERCENTAGE of power indicator.
4CHILD LOCK indicator.
5PROGRAM - Used to save cooking data.
6DEFROST - Used to defrost foods for time.
7TIME SET PAD - Used to set the cooking
time.
8CHECK - Used to check cooking data.
9DOUBLE QUANTITY - Used to extend
programmed cooking time.
0POWER - Used to set power level.
qSTOP/CLEAR - Used to stop the oven
operation or to delete the cooking data.
wSTART /+30SEC - Used to start the oven
and also used to set a reheat time.
FEATURES DIAGRAM (continued)
3
4
1
2
5
6
8
9
0
q
w
7
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10
1MICROWAVE indicator, showing
microwaving in progress.
2DEFROST indicator, showing defrosting in
progress.
3PERCENTAGE of power indicator.
4CHILD LOCK indicator.
5PROGRAM - Used to save cooking data.
6DEFROST - Used to defrost foods for time.
7TIME SET PAD - Used to set the cooking
time.
8CHECK - Used to check cooking data.
9DOUBLE QUANTITY - Used to extend
programmed cooking time.
0POWER - Used to set power level.
qSTOP/CLEAR - Used to stop the oven
operation or to delete the cooking data.
wSTART /+30SEC - Used to start the oven
and also used to set a reheat time.
FEATURES DIAGRAM (continued)
3
4
1
2
5
6
8
9
0
q
w
7
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1 3
4
7
2
5
6
8
9
10
11
12
11
The oven light is on when the microwave oven
is operating or the door is opened.
The oven door can be opened at any time
during operation by opening the door. The oven
will automatically shut off.
Each time a pad is touched, a BEEP will sound
to acknowledge the touch.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show ":0" when the oven is
plugged in.
When the STOP/CLEAR pad is touched during
the oven operation, the oven stops cooking and
all information retained.
To erase all information, touch the STOP/
CLEAR pad once more. If the oven door is
opened during the oven operation, all
information is retained.
If the START pad is touched and the oven does
not operate, check the area between the door
and door seal for obstructions and make sure
the door is closed securely.
The oven will not start cooking until the door is
completely closed or the program has been
reset.
This section includes useful information about oven operation.
1. Plug power supply cord into a standard 3- pronged 230V~240V, 50Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
4. Set required program and time, then touch start.
5. Once cooking is complete, take care removing container as it will be hot.
OPERATION PROCEDURE
1
2
3
4
5
6
7
WATTAGE OUTPUT CHART
• The power-level is set by touching the POWER pad. The chart shows the display, the power level and
the percentage of power.
Touch POWER pad. Power Level (Display) Approximate Percentage of Power
once 100 100%
twice 80 80%
3 times 60 60%
4 times 40 40%
5 times 20 20%
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6 7
12
TIME DEFROSTING
When DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
CONTROLS
When you touch START pad, the DEFROST indicator lights to show the oven is in the DEFROST mode.
The display counts down the time to show you how much defrosting time is left in the DEFROST mode.
The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When
the defrosting time ends, you will hear 3 beeps.
1. Touch DEFROST pad.
2. Touch number pads for the
desired defrosting time.
3. Touch START pad.
The DEFROST indicator lights and " : 0" is
displayed.
The display will show the numbers you
pressed in the order you touched.
DEFROST
NOTE: Your oven can be programmed for
60 minutes.(60:00)
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13
COOKING IN ONE STAGE
When you touch START pad, the MICROWAVE indicator lights to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends,
you will hear 3 beeps.
1. Touch POWER pad.
(Select desired power level.)
2. Touch the number pads for the
cooking time.
3. Touch START pad.
x3
The MICROWAVE and % indicators light.
The display will show what you touched.
This example shows power level 60.
The display will show the numbers you
pressed in the order you touched.
NOTE: Using lower power levels increases the cooking time which is recommended for foods such
as cheese, milk and slow cooking of meats.
NOTE: Your oven can be programmed
for 60 minutes. (60:00)
but, in case of full power(100%),
maximum time is 20 minutes.
(20:00)
POWER
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14
MEMORY FUNCTION
This microwave oven has 20 programmable pads (1~20).
After programming is finished, just touch the NUMBER pad of the memory number you want to select.
To select the memory number 11 to 20, touch the number pad twice rapidly. Then the oven will
automatically start heating according to the pre-programmed cooking time and power level.
* Preprogrammed Cooking Times and Power Level
1. Touch PROGRAM pad.
2. Touch the NUMBER pad to be
programmed.
(ex. number pad 1)
3. Touch POWER pad.
(Select desired power level.)
4. Touch the NUMBER pads for
cooking time.
5. Touch START pad to save
cooking time and power level.
6. Touch STOP/CLEAR pad.
The display will show “PROGRAM”.
The display will show "PROG-01".
To program pads 11 to 20, touch number
pad twice rapidly.
(ex. to program pad 11, touch number pad
1 twice rapidly.)
The MICROWAVE and % indicators light.
The display will show what you touched.
The display will show “STAGE-2” and long
beep sounds.
When you touch STOP/CLEAR pad,
MEMORY function ends.
PROGRAM
NOTE 1: If you want cooking in two or three stage, repeat step 3~5 once or twice, and display will
show “STAGE-2” or “STAGE-3”.
After touching START pad to save cooking time and power level in 3-stage, you can see
“ - END - ” on the display.
NOTE 2: Programs 1~10 are already programmed from the factory as shown below.
Pad Cooking Time Power Level
110 sec. 100 %
220 sec. 100 %
330 sec. 100 %
445 sec. 100 %
51 min. 100 %
61 min.30 sec. 100 %
72 min. 100 %
83 min. 100 %
94 min. 100 %
10 5 min. 100 %
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8 9
15
START / +30 SEC
START / +30 SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the
START / +30 SEC pad.
By repeatedly touching the START / +30 SEC pad, you can also extend reheating time to 5 minutes
by 30 second increments.
1. Touch START / +30 SEC pad. When you touch START / +30 SEC, ":30" is
displayed.
The oven will start immediately. It will add 30
seconds to the time counting down each
time the pad is touched.
CHECK FUNCTION
This feature allows you to check the programmed cooking time and power level.
CHECK
START /
+30 SEC
The display will show “CHECK”.
The display will show “PROG-05”.
1. Touch CHECK pad.
2. Touch the NUMBER pads
which you want confirmation.
ex)5
The display will show cooking time, power level each stage.
If you want to end, touch STOP/CLEAR pad.
DOUBLE QUANTITY FUNCTION
This feature allows you to extend programmed cooking time to heat double quantities temporarily.
The maximum double quantity heating/cooking time cannot exceed the times below;
Maximum cooking/heating time at 100% power is 20 minutes.
Maximum cooking/heating time is 60 minutes when less than full power (100%).
DOUBLE
QUANTITY
The display will show “DOUBLE”.
The display will show "PROG-01".
To select pads 11 to 20, touch number pad
twice rapidly.
(ex. to select pad 11, touch number pad
1 twice rapidly.)
After 1.5 seconds, the oven automatically
start cooking.
1. Touch DOUBLE QUANTITY pad.
2. Touch the NUMBER pad.
(ex. number pad 1)
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16
CHILD SAFETY LOCK
The safety lock prevents unwanted oven operation such as by small children.
To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights.
To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off.
POWER SAVE MODE
This function is used for saving energy.
To set, press and hold CHECK pad for 3 seconds. The oven will beep and nothing appears in the
display. Now the oven is in power save mode.
To operate the oven in power save mode, press any pad. Then “ : 0” will show and the operation of
all function key will be same as in normal mode.
If there is no operation within 10 seconds in clear mode or while manipulating the key, all the
contents of display will disappear.
To cancel, after press any pad, press and hold CHECK pad for 3 seconds.
Then the oven is again available for normal use.
MUTE FUNCTION
To set, press and hold DOUBLE QUANTITY pad for 3 seconds.
The display will show “MUTE” for 1 second.
Buttons will no longer beep when pressed.
To cancel, press and hold DOUBLE QUANTITY pad for 3 seconds.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press STOP/CLEAR pad.
• You can restart the oven by touching START pad.
• Touch STOP/CLEAR once more to erase all instructions.
2. Open the door.
• You can restart the oven by closing the door and touching START.
NOTE: Oven stops operating when door is opened.
ERROR MESSAGES
E10
• “E10” message occurs when the total sum of the stage cooking time is
greater than 20 minutes in full power or 60 minutes in other power levels.
• Press STOP/CLEAR key and try again.
E20
• “E20” message occurs when EEPROM is not able to read cooking data
from itʼs memory or write cooking data on itʼs memory.
• Unplug the power and call for service.
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10 11
Safety & Usage Guidelines
The following guidelines are important to prevent re, burns, unnecessary maintenance and
ensure high performance and reliability from your oven. Read carefully and keep for future
reference.
1. Do not use the oven for any reason other than food preparation. ie Drying clothes or
paper or heating of any other non food items is dangerous.
2. Do not use the oven when empty, this will cause unnecessary damage to the oven.
3. Do not use the oven cavity to store items. ie Books, paper towels, cookware, etc
4. Make sure to remove all air tight lids or caps before heating product in containers,
bottles, jars, etc in the oven.
5. Do not use recycled paper products in the oven. They may contain impurities which
could cause sparking or re.
6. Do not use metal inside the oven. This can spark or arc and damage the oven.
7. Do not pop popcorn unless using a microwave specied popcorn container or the
popcorn is in a commercially prepared microwave popcorn bag. Do not heat popcorn for
longer than the manufacturers guidelines as this can cause re in the oven.
8. Do not cook or heat food product that contains a membrane such as egg yolks, potatoes,
sh eyes, chicken liver, etc. without rst piercing them several times with a fork.
9. Do not heat or cook eggs in their shell. This may result in an explosion that may
damage the oven beyond repair and cause injury.
10. Never heat oil or try to deep fry in a microwave oven. This may result in overheating and
re.
11. Always test the temperature of heated or cooked food before consuming. Microwave
heated food does not reach its maximum temperature until after the oven has stopped.
This could be anywhere up to 10% longer than the actual heating or cooking time in the
oven.
12. Liquids such as water, coffee & tea can be overheated beyond the boiling point with
no visible signs of boiling due to surface tension of the liquid. Visible signs of bubbling
may not always be present. THIS MAY LEAD TO HOT LIQUID SUDDENLY BOILING
OVER WHEN THE SURFACE TENSION IS RELEASED. ie Putting a spoon or utensil
in the liquid.
13. To prevent injury when heating liquids:
a. Do not overheat liquid.
b. Stir liquid both before and half way through the heating cycle.
c. After the cooking time has stopped allow the liquid to stand in the oven for a short
time before removing it.
d. Use extreme care when inserting a spoon or utensils in hot liquid.
14. Ensure only dishes, containers, utensils, etc that are clearly marked microwave safe are
used in the oven. Non microwave safe dishes, etc may melt, cause re, arc or spark or
create toxic fumes.
15. Use caution when using plastic microwave safe dishes as they may still melt if food is
overheated.
16. Always stir and test the temperature of baby bottles before serving.
18
CONVERSION CHARTS
MICROWAVING PRINCIPLES
Microwave energy has been used to cook and reheat food since early experiments with RADAR in World War ll.
Microwaves are present in the atmosphere all the time, both naturally and by man made sources. Man made
sources include radar, radio, television, telecommunication links and mobile devices.
HOW MICROWAVES COOK FOOD
The microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated
and used in the form of electromagnetic radiation for the treatment of material. This oven is a Class B
equipment suitable for use in domestic establishments and in establishments directly connected to a low
voltage power supply network which supplies buildings used for domestic purposes.
Then microwave energy
passes through the
cooking container to be
absorbed by water
molecules in the food. All
foods contain water.
In a microwave oven,
electricity is converted
into microwave by the
MAGNETRON ENERGY.
The microwave energy
bouncesoff the metal
walls and the metal door
screen of the oven.
Oven Cavity Magnetron
Waveguide
Turntable
REFLECTION
TRANSMISSION
ABSORPTION
Microwave Water Molecule Absorption Vibration
Microwave energy causesthe water molecules to
vibrate which causes FRICTION resulting in HEAT.
This heat then cooks the food. Microwaves are
also attracted to fat and sugar particles and foods
high in these will cook more quickly. Microwaves
can only penetrate to a depth of 11/2- 2 inches
(4-5cm) and as heat spreads through the food by
conduction, just as in a traditional oven, the food
cooks from the outside inwards.
WEIGHT MEASURES
15 g ½ oz.
25 g 1 oz.
50 g 2 oz.
100 g 4 oz.
175 g 6 oz.
225 g 8 oz.
450 g 1 g.
VOLUME MEASURES
30 ml 1 fl.oz.
100 ml 3 fl.oz.
150 ml 5 fl.oz. (¼ pt)
300 ml 10 fl.oz. (½ pt)
600 ml 20 fl.oz. (1pt)
SPOON MEASURES
1.25 ml ¼ tsp
2.5 ml ½ tsp
5 ml 1 tsp
15 ml 1 tbsp
FLUID MEASUREMENTS
1 Cup = 8 fl.oz. = 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)
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In a microwave oven, electricity is converted into
microwave by the MAGNETRON ENERGY.
Then microwave energy passes through the
cooking container to be absorbed by water
molecules in the food. All foods contain water.
The microwave energy bounces off the metal
walls and the metal door screen of the oven.
Microwave energy causes the water molecules
to vibrate which causes FRICTION resulting in
HEAT. This heat then cooks the food. Microwaves
are also attracted to fat and sugar particles
and foods high in these will cook more quickly.
Microwaves can only penetrate to a depth of 1½ -
2 inches (4-5cm) and as heat spreads through the
food by conduction, just as in a traditional oven,
the food cooks from the outside inwards.

12 13
USAGE TIPS
1. Microwave safe plastic wrap is handy for maintaining moisture in food and
reducing heating or cooking time, however always leave a small opening for some
steam to escape.
2. Standing Time - Always allow cooked or heated food to stand after the oven has stopped
running. Standing time allows the heat to nish conducting itself evenly to the centre of
the product. Standing time can be up to 20% of the heating time depending on product.
3. Moisture Content - Many fresh foods such as vegetables and fruits vary in moisture
throughout the season. Therefore heating times may need to be varied accordingly.
4. Heating Evenly:
a. Even shapes heat more evenly, a round dish heats more evenly than a square dish.
b. Microwave energy heats from the outside to the inside. Therefore placing thicker
portions on the outside of the dish will heat more evenly.
c. Single items will heat more evenly than multiple items. ie a single bowl of food will
heat more evenly than 2 bowls at the same time.
d. Spacing food apart evenly on the plate will heat faster and more evenly than food
piled together.
5. Starting temperature - The colder the starting temperature the longer the heating time.
24
CARING FOR YOUR MICROWAVE OVEN
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or
pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or
any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the
oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important
that the oven closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
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1. Turn the oven off before cleaning.
2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent
or abrasives is not recommended.
3. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft
cloth. To prevent damage to the operating parts inside the oven, water should not be allowed
to seep into the ventilation openings.
4. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or
abrasives on the Control Panel.
5. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions and in no way
indicates malfunction of the unit.
25
USE YOUR MICROWAVE OVEN SAFELY
General Use
Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue to build up on sealing
surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.
Do not subject the oven door to strain or weight such as a child hanging on an open door.
This could cause the oven to fall forward resulting in injury to you and damage to the oven.
Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose
or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the oven.
Food
Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done.
Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.
Do not leave the oven unattended while popping corn.
Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels
can overheat and ignite a brown paper bag.
Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave
safe glass or ceramic plate to avoid overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers' suggested popping time. Longer popping does not yield
more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot to
handle. Remove with caution and use pot holders.
Ensure all food deposits are cleaned off, as they can carbonize if left.
ARCING
If you see arcing, open the door and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
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CARING FOR YOUR MICROWAVE OVEN
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or
pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or
any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the
oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important
that the oven closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
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1. Turn the oven off before cleaning.
2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent
or abrasives is not recommended.
3. The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft
cloth. To prevent damage to the operating parts inside the oven, water should not be allowed
to seep into the ventilation openings.
4. If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or
abrasives on the Control Panel.
5. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions and in no way
indicates malfunction of the unit.

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BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your building.
* Sparking in the cavity;
1. Check that utensils and containers are not metal and that dishes don't have metal
trim.
If there is still a problem, contact your service centre.
QUESTIONS AND ANSWERS
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the door is closed and START is touched.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking food
heating the cool oven surface.
* Q : Does microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made
to allow light to pass through. They do not let microwave energy pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane.
To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without
piercing their shells.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
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QUESTIONS AND ANSWERS (continued)
* Q : Why is standing time recommended after the cooking operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal
heat to allow the cooking process to continue, even after the food is removed from the oven. Standing
time for joints of meat, large vegetables and cakes allows the inside to cook completely, without
overcooking the outside.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be removed from the oven and covered for additional time to
allow it to finish cooking. This frees the oven for other cooking.
* Q : Will the microwave oven be damaged if it operates while empty?
* A: Yes. Never run it empty.
* Q : Can I pop popcorn in my microwave oven? How do I get the best results?
* A : Yes. Pop packaged microwave popcorn following manufactures guidelines or use the preset
POPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon
as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop
popcorn in glass cookware.
DISPOSAL OF USED ELECTRICAL &
ELECTRONIC EQUIPMENT
The meaning of the symbol on the product, its accessory or packaging indicates that this
product shall not be treated as household waste. Please, dispose of this equipment at your
applicable collection point for the recycling of electrical & electronic equipments waste. In the
European Union and Other European countries which there are separate collection systems for
used electrical and electronic product. By ensuring the correct disposal of this product, you will
help prevent potentially hazardous to the environment and to human health, which could
otherwise be caused by unsuitable waste handling of this product. The recycling of materials
will help conserve natural resources. Please do not therefore dispose of your old electrical and
electronic equipment with your household waste. For more detailed information about recycling
of this product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
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