Astivita IDH4001P User manual

Instruction Manual
Induction& Ceramic Hob &Combine Hob
IDH4001P
CDH4019S
ICDH4201SP
Safety Warnings
Your safety is important to us. Please read this
information before using your cooktop.

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Installation
Electrical Shock Hazard
•Disconnect the appliance from the mains electricity supply before
carrying out any work or maintenance on it.
•Connection to a good earth wiring system is essential and
mandatory.
•Alterations to the domestic wiring system must only be made by a
qualified electrician.
•Failure to follow this advice may result in electrical shock or death.
Cut Hazard
•Take care - panel edges are sharp.
•Failure to use caution could result in injury or cuts.
Important safety instructions
•Read these instructions carefully before installing or using this
appliance.
•No combustible material or products should be placed on this
appliance at any time.
•Please make this information available to the person responsible for
installing the appliance as it could reduce your installation costs.
•In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
•This appliance is to be properly installed and earthed only by a
suitably qualified person.
•This appliance should be connected to a circuit which incorporates
an isolating switch providing full disconnection from the power
supply.
•Failure to install the appliance correctly could invalidate any
warranty or liability claims.

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Operation and maintenance
Electrical Shock Hazard
•Do not cook on a broken or cracked cooktop. If the cooktop surface
should break or crack,switch the appliance off immediately at the
mains power supply (wall switch) and contact a qualified technician.
•Switch the cooktop off at the wall before cleaning or maintenance.
•Failure to follow this advice may result in electrical shock or death.
Health Hazard
•This appliance complies with electromagnetic safety standards.
Hot Surface Hazard
•During use, accessible parts of this appliance will become hot
enough to cause burns.
•Do not let your body, clothing or any item other than suitable
cookware contact the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot
• Keep children away.
•Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on. Keep
handles out of reach of children.
•Failure to follow this advice could result in burns and scalds.
Cut Hazard
•The razor-sharp blade of a cooktop scraper is exposed when the
safety cover is retracted.Use with extreme care and always store
safely and out of reach of children.
•Failure to use caution could result in injury or cuts.

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Important safety instructions
•Never leave the appliance unattended when in use. Boilover causes
smoking and greasy spillovers that may ignite.
•Never use your appliance as a work or storage surface.
•Never leave any objects or utensils on the appliance.
•Never use your appliance for warming or heating the room.
•After use, always turn off the cooking zones and the cooktop as
described in this manual (i.e. by using the touch controls).
• Do not allow children to play with the appliance or sit, stand, or
climb on it.
• Do not store items of interest to children in cabinets above the
appliance. Children climbing on the cooktop could be seriously
injured.
• Do not leave children alone or unattended in the area where the
appliance is in use.
• Children or persons with a disability which limits their ability to use
the appliance should have a responsible and competent person to
instruct them in its use. The instructor should be satisfied that they
can use the appliance without danger to themselves or their
surroundings.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a
qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the
Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to
clean your cooktop, as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
•This appliance is intended to be used in household and similar

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applications such as: -staff kitchen areas in shops, offices and
other working environments; -farm houses; -by clients in hotels,
motels and other residential type environments ; -bed and
breakfast type environments.
•WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
•Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
•WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a lid
or a fire blanket.
•WARNING: Danger of fire: do not store items on the cooking
surfaces.
• Warning: If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock, for hob surfaces of glass-ceramic or
similar material which protect live parts
•A steam cleaner is not to be used.
•The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Congratulations on the purchase of your new Induction Hob or Infrared hob .
We recommend that you spend some time to read this Instruction / Installation Manual in
order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation
Manual for future reference.

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Product Overview
Top View
YL-IDH4001P
YL-CDH4019S
YL-ICDH4201SP
1. 2000W heating zone
2. 2000W heating zone
3. Control Panel
4. Glass plate
1.200mm/1800W heating zone
2.230mm/138mm
2200W /1000W heating zone
3.Control Panel
4.Glass plate
1. 200MM/1800W heating
zone
2. 230MM/138MM
2200/1000W heating zone
3. Control Panel
4. Glass plate

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Control Panel
YL-IDH4001P
YL-CDH4019S
YL-ICDH4201SP
1. Heating zone selection controls
2. Power / Timer regulating key
3. Child Lock control
4. Timer control
5. ON/OFF Control
1.Heating zone selection controls
2.Timer control
3.Power / Timer regulating key
4.Child Lock control
5.ON/OFF Control
6.Double ring control
1.Heating zone selection controls
2.Timer control
3.Power / Timer regulating key
4.Child Lock control
5.ON/OFF Control
6.Double ring control

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Product Information of Ceramic Hob
Ceramic hob cookingis based on infrared heating technology, the nickel chrome wires of the
hob would radiate heat and give out the infrared to warm up the food. The ceramic cooker
hob centers on customers and adopts personalized design. The hob has safe and reliable
performances, making yourlife comfortable and enabling to fully enjoy the pleasure from life.
•Ceramic hobs do not pick pot. You can use any kind of pot or pan, such as copper pots,
wok, stainless steel, cookware, glass pot, casserole and ceramic pot.
A Word on Induction Cooking Side
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot only because the pan eventually
warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents

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Before using your New Induction and Infrared
Cooker
•Read this guide, taking special note of the ‘Safety Warnings’ section.
•Remove any protective film that may still be on your Induction and Infrared cooker.
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure.
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware for induction cooking side
•Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
•You can check whether your cookware is suitable by carrying
Out a magnet test. Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
•Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Remarks:There is do not pick the pot for the ceramic cooking
side.
Do not use cookware with jagged edges or a curved base.

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Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob –do not slide, or they may scratch the glass.
Using your Induction and Infrared Hob
To start cooking
• After power on, the buzzer beeps once, all the indicators light up for 1 second
then go out, indicating that the hob has entered the state of standby
mode.
1. Touch the ON/OFF control，all the indicators show “-“.
2. Place a suitable pan on the cooking zone that
you wish to use.
•Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.

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3. Touching the heating zone selection control ,and
an indicator next to the key will flash.
4. Set a power level by touching the “-”, “+”, or slide along “l”control,
a. If you don’t select a heat zone within 1 minute, the induction or infrared
hob will automatically switch off. You will need to start again at step 1.
b. You can modify the heat setting at any time during cooking.
c. If slide along the “l”, power will vary from stage 2 to stage 8.
Press “-”, power will decrease by one stage each time till stage 0.
Press “+”, power will increase by one stage each time till stage 9.
5. For model YL-CD4019S & YLICDH4201SP, when zone 2 is working, activate
double zone by pressing double ring control.
If the display flashes alternately with the heat setting for
induction hob
This means that:
•you have not placed a pan on the correct cooking zone or,
•the pan you’re using is not suitable for induction cooking or,
•the pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is placed
on it.

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When you have finished cooking
1. Touching the heating zone selection control
that you wish to switch off
2. Turn the cooking zone off by scrolling down to”0” . or slide along the
“l”control to the left point.Make sure the display shows”0”,then show”H”.
3.For model YL-CD4019S & YLICDH4201SP, when zone 2 is working, swith off the
double zone by pressing double ring control.
4. Turn the whole cooktop off by touching the
ON/OFF control.
5. Beware of hot surfaces
“H ”will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate
that is still hot.

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Using the timer
You can use the timer in two different ways:
•You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
•You can set it to turn one cooking zone off after the set time is up.
•You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1.Make sure the cooktop is turned on.
NOTE: you can use the minute minder even if you’re not selecting any
cooking zone.
2.Touch timer control , The minder indicator
will start flashing and “30” will show in the
timer display.
3. Set the time by touching the “-” or “+” control
of the timer.
Hint: Touch the “-” or “+” control of the timer once to decrease or increase
by 1 minute.
Hold the “-” or “+” control of the timer
to decrease or increase by 10 minutes.
4. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.

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5. To cancel the timer, touch the “Timer”, the timer is cancelled, and the “00”
will show in the minute display, and then “--”.
6. Buzzer will bips for 30 seconds and the timer
indicator shows “- - “ when the setting time
Finished.
NOTE: The cooker will continue to cook ,this timer
function is a minute minder only ,it does not
turn the cooktop ON or OFF.
Setting the timer to turn one cooking zone off
1. Touching the heating zone selection control
that you want to set the timer for. (e.g. zone 2#)
2. Touch timer control , The minder indicator
will start flashing and “30” will show in the
timer display.
3. Set the time by touching the or control of the
timer
Hint: Touch the “-” or “+” control of the timer once to decrease or increase
by 1 minute.
Hold the “-” or “+” control of the timer to decrease or increase by

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10 minutes.
4. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
5. To cancel the timer, touch the heating zone selection control, and then touch
the “Timer”, the timer is cancelled, and the “00” will show in the minute
display, and then “--”.
6. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on previously.
Setting the timer to turn more than one cooking zone off
①. If more than one heating zone use this function, the timer indicator will
show the shorter time. After the shorter time finish counting, the timer wil
show the longer time and continue counting.
(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6
minutes, the timer indicator shows “3”.)

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NOTE: The red dot next to power level indicator will flash.
(set to 30 minutes)
(set to 3 minutes)
②. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
NOTE: If you want to change the time after the timer is set, you have to
start from step 1
Locking the Controls
•You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
•When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “ Lo “
To unlock the controls
1. Make sure the ceramic hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your ceramic hob.
When the hob is in the lock mode,all the controls are disable except the
ON/OFF
, you can always turn the ceramic hob off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next

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operation
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the infrared
hob /induction hob. When an excessive temperature is monitored, the infrared hob
will stop operation automatically.
Residual Heat Warning
When the hob has been operating for some time,there will be some residual
heat.The letter “H ”appears to warn you to keep away from it.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go
on to standby in 1 minute. The fan will keep cooking down the induction hob for a
further 1 minute.
Auto Shutdown
Another safety feature of the hob is auto shutdown.This occurs whenever you
forget to switch off a cooking zone.The default shutdown times are shown in
the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working timer (hour)
8
8
8
4
4
4
2
2
2
When the pot is removed, the induction hob can stop heating immediately and the
hob automatically switch off after 2 minutes.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if
you’re using Power Boost. At extremely high termperatures oil and fat will
ignite spontaneously and this presents a serious fire risk.
Cooking Tips
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimise the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has heated
through.

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Simmering, cooking rice
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
•Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 –8 minutes per side. Press the steak to gauge how cooked it is –
the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone
to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the induction hob to find the settings that best suit you.

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Heat setting
Suitability
1 - 2
•delicate warming for small amounts of food
•melting chocolate, butter, and foods that burn quickly
•gentle simmering
•slow warming
3 - 4
•reheating
•rapid simmering
•cooking rice
5 - 6
•pancakes
7 - 8
•sautéing
•cooking pasta
9
•stir-frying
•searing
•bringing soup to the boil
•boiling water

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Care and Cleaning
What?
How?
Important!
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still
warm (but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
•When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the
cooking zone may still be hot!
Take extreme care.
•Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer
is suitable.
•Never leave cleaning residue on
the cooktop: the glass may
become stained.
Boilovers, melts,
and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper
suitable for Induction glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at
a 30°angle and scrape
the soiling or spill to a
cool area of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
•Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety cover
is retracted, the blade in a
scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area completely
drywith a paper towel.
5. Switch the power to the
cooktop back on.
•The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you
wipe the touch control area dry
before turning the cooktop back
on.