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Tips for daily cleaning
•Switch off the InductCook®120 device. Wait until the device has cooled to hand temperature before
starting to clean!
•First, use a scraper to remove all large pieces of dirt and food leftovers from the cooking surface.
•Then squeeze a few drops of a suitable cleaning product on to the cold surface and rub it in with
kitchen paper or a clean cloth.
•Finally, remove all cleaning product residue, wipe down the cleaned surfaces with water, and rub dry
with a dry cloth.
•Clean the cooking surface regularly, preferably after each use.
Important: If any plastic objects, aluminum foil, sugar, or food containing sugar accidentally melt on to
the hot cooking surface, wipe them off the hot cooking zone immediately with a cleaning scraper to
prevent surface damage. Never use scouring sponges or scouring products. Chemically aggressive
cleaners such as oven spray and stain remover are also unsuitable. Do not use steel wool or sharp objects
for cleaning.
This induction cooking device is not splash-water resistant. Therefore, do not use running water or
steam to clean it. The device must be protected against water splashes and must not be cleaned with a
water jet.
Disposal
This product must be disposed at the recycling centre of electrical and electronic equipment. It must not be
disposed of household or normal waste. With the properly disposing you will help prevent potential
environmental damage or health hazards. For more information on recycling the product, contact your local
municipal office or your waste disposal service.
Devices intended for disposal must not be operated further.
The device consists of electrical, electromechanical, and electronic components. There are no batteries
used.
The owner and the operator are responsible for the proper and safe disposal of the device.
