ASTROS InductCook 120 Product guide

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Indicates information that is considered important. Used to indicate situations that do not
lead to physical injury. For example, information
about property damage.
Read the instructions before using or opening the device.
This symbol draws your attention to a dangerous situation that will or could result in serious
physical injuries or death. Pay attention to appropriate safety precautions.
Risk –High voltage
This dangerous voltage
warning symbol indicates a risk of electric shock and hazards from dangerous voltage.
Electromagnetic field
This symbol warns of nonionizing electromagnetic radiation.
Proper disposal
This marking on the product means that the product must not be disposed of with household
waste or normal commercial waste. Instead, it should be taken to the collection point
responsible for recycling electrical and electronic equipment.
If the glass top covering the induction unit shows cracks, disconnect the device from the power supply
immediately!
To reduce the risk of fire and electrical shock, DO NOT OPEN THE DEVICE. No user-serviceable parts
inside. Repair should be done by Gastros-authorized service personnel only.
Surface remain hot after usage when removing the pan. DO NOT TOUCH!

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Warnings.................................................................................................................................................................... 2
Content .......................................................................................................................................................................3
Introduction............................................................................................................................................................... 4
Technical Data ........................................................................................................................................................... 4
Installation / Technical Drawings ..............................................................................................................................5
Operation ................................................................................................................................................................... 8
Cleaning, Care, and Disposal ..................................................................................................................................... 9
Troubleshooting........................................................................................................................................................10
Safety Regulations .................................................................................................................................................... 11
General Information ................................................................................................................................................. 13

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The following pages contain important information and advice about the InductCook®120 device. They explain
how to install it, operate it and care for it properly. Please read these operating instructions carefully before using
the InductCook®120 device for the first time. Then store them in a secure place so that you can refer to them
quickly if required.
The InductCook®120 is an induction cooking unit. It is suitable for use in hotels, restaurants, and other fields of
the hospitality industry. Besides industrial quality, we also focus on long service life and easy handling.
Delivery Content InductCook®120
Article
Description
Article No.:
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InductCook®120
2’000 W, 240 VAC
1 30 120 00 (CH connector)
1 30 120 01 (EU connector)
1 30 120 02 (US connector)
1 30 120 03 (UK connector)
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InductCook®120 built-in operating
and assembly manual
8 30 120 00
Technical information about the InductCook®120
Voltage range
220-240 VAC
Power frequency
50/60 Hz
Maximum power
2 kW
Internal electrical fuse protection
10 A
Dimensions / weight
300 x 450 x 83 mm / 5 kg

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Air circulation openings must not be covered by any other installation parts. The surrounding air must
not be higher than 40 °C. The back side fan must have 8.5 cm of open space, and the bottom fan must
have 20 cm of open space.
Buffet example

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Connecting the unit to the power:
1. Plug in the power cord.
The buzzer "beeps" shortly and the LCD display is on for 1 second. The device then turns into off
mode.
Operate the unit:
1. Place an inductive pot on top of the device.
2. Press “On/Off” button for 3 seconds. The device is now in standby-mode (display: “----“).
If there is no action for 30 seconds, the device turns off automatically.
3. Press the "W/℃" button to start the device on its default value on level 4 (1’000W / 120℃).
(1) Timer
(2) Toggle display between watts (W) and temperature (°C)
(3) On/Off
(4) Increase power (+)
(5) Reduce power (-)
Controlling the power:
1. Press "W/℃" button to toggle between the “power”-display (W) and the “temperature”-display (℃)
Level
1
2
3
4
5
6
7
8
9
10
Power (W)
300
600
800
1000
1200
1400
1500
1600
1800
2000
Temp. (℃)
60
80
100
120
140
160
180
200
220
240
Remark: The displayed temperature is a reference value only. The real temperature very much depends on the quality of
the pot.
2. Press "+" to increase the power / press "-" to reduce the power
3. If there is no pot on the device (indicated by repeating beep’s), the system automatically turns off after
12 seconds.
4. Press "On/Off" button to turn off the device.
Using the timer:
1. Turn on the device as described above.
2. Press the timer-button.
3. Press the "+" and "-" buttons to set the shutdown time (0-180 minutes).
4. After the timer is set, the power can still be controlled by using the "+" and "-" buttons.
5. The last 30 seconds of the countdown will be displayed (30, 29, 28, …, 0) and the device automatically
turns off when the time is up.

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Tips for daily cleaning
•Switch off the InductCook®120 device. Wait until the device has cooled to hand temperature before
starting to clean!
•First, use a scraper to remove all large pieces of dirt and food leftovers from the cooking surface.
•Then squeeze a few drops of a suitable cleaning product on to the cold surface and rub it in with
kitchen paper or a clean cloth.
•Finally, remove all cleaning product residue, wipe down the cleaned surfaces with water, and rub dry
with a dry cloth.
•Clean the cooking surface regularly, preferably after each use.
Important: If any plastic objects, aluminum foil, sugar, or food containing sugar accidentally melt on to
the hot cooking surface, wipe them off the hot cooking zone immediately with a cleaning scraper to
prevent surface damage. Never use scouring sponges or scouring products. Chemically aggressive
cleaners such as oven spray and stain remover are also unsuitable. Do not use steel wool or sharp objects
for cleaning.
This induction cooking device is not splash-water resistant. Therefore, do not use running water or
steam to clean it. The device must be protected against water splashes and must not be cleaned with a
water jet.
Disposal
This product must be disposed at the recycling centre of electrical and electronic equipment. It must not be
disposed of household or normal waste. With the properly disposing you will help prevent potential
environmental damage or health hazards. For more information on recycling the product, contact your local
municipal office or your waste disposal service.
Devices intended for disposal must not be operated further.
The device consists of electrical, electromechanical, and electronic components. There are no batteries
used.
The owner and the operator are responsible for the proper and safe disposal of the device.

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Error
Possible cause
Elimination of error
No power
No power (no “beep” when
connecting the power cord)
Plug the device in,
check the plug connection
Power supply fuse tripped
Check and reset the fuse on the
installation side (no fuse on the device)
Device does not turn on when the
button is pressed
Check the plug connection, push the
power button again
No heat is generated
Pot is not detected
Pot incorrectly placed -> place the pot
exactly within the white frame with the
center of the pot located above the
white circle
Pot might be not suitable for induction
-> check if the pot is induction-
compatible. Only use induction-
compatible pots and pans
Device defective
Contact customer service
[e-mail]
Pot does not get warm
enough
Incorrect placement of the pot
Place the pot exactly within the white
frame with the center of the pot located
above the white circle
Insufficient energy supply
Increase power or temperature
Pot is not suitable for induction
Only use induction-compatible pots
and pans

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The InductCook®120 reflects the state of the art and has been built in accordance with the valid CE guidelines.
Safe operation is assured. The InductCook®120 appliance is not intended to be operated by children or persons
with physical or mental limitations unless they are instructed and monitored while using the appliance by a
person responsible for their safety.
The following points must strictly be observed:
•Unauthorized conversions or modifications by the customer are prohibited –Gastros Switzerland AG
disclaims all liability in such cases.
•If the mains supply cable for the appliance is damaged, it must be replaced by the manufacturer, an
authorized service agent or other similarly qualified person in order to prevent hazards.
•The connection for the mains plug should always be positioned so that it is freely accessible. If this is not
possible, a master switch for the appliance must be installed by the customer. In the event of a
malfunction, the appliance must be switched off completely by unplugging the mains plug or by turning off
the master switch.
•Do not allow any liquid to enter your InductCook®120 induction appliance. Do not use water jets or steam
to clean your InductCook®120 appliance.
In the event of malfunction or maintenance, the device must be able to be switched off completely by
unplugging the mains plug, by operating the main switch or by using the appropriate building fuse with
a locking system in the isolated position.
PLEASE NOTE: When transporting, setting up, maintaining, and repairing the InductCook® 120 unit, the
latest version of the following regulations and guidelines that are applicable in your country must be observed
(list is not exhaustive):
•Regulations of the electrical associations (e.g., VDE, SEV, etc.)
•EC directives (in EU countries)
•Accident prevention regulations
•Guidelines of the employers' liability insurance association
•Trade regulations
If the InductCook®120 unit is being installed in close proximity to a wall, partition walls, kitchen
furniture, decorative paneling, etc., it is recommended, that these objects consist of non-combustible material.
Otherwise, they must be covered with a suitable non-combustible, heat-insulating material, and fire safety
regulations are to be observed with extreme caution.
•The InductCook®120 is intended for commercial use.
•The InductCook®120 is not intended for the mass production of food.
•The InductCook®120 is designed to cook food in induction capable pots/pans. Other usage can destroy the
device.
•Only use pots and pans that have been designed as suitable for induction by the manufacturer. Only use
cookware with a minimum base diameter of 12 cm. It is possible to use smaller pots and pans, but this may
have the following effects:
–Reduced efficiency
–Pan recognition may not be possible
–Radiation may be greater
•Never heat a pot or a pan while empty. This could cause the cookware to overheat.

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•Switch off the InductCook®120 unit if you remove the cookware and do not intend to immediately
continue using the device. This will prevent unintentional heating in the event that you or someone else
places a pan or pot on the cooking surface.
•Do not heat up tins or other sealed containers, as this can cause an explosion! Items that are unsuitable for
use include any dishes that are not specifically intended for induction appliances, as well as metal splash
guards, aluminum foil, cutlery, jewelry, watches, metallic objects, etc.
•The surface of the InductCook® 330 appliance should not be used for storage.
The InductCook®120 device may represent a source of danger if: (1) the information in these operating
instructions is not heeded, (2) setup, maintenance or repair work is undertaken by nonauthorized
persons or (3) the InductCook®120 unit is used incorrectly or for purposes other than its intended use.
Other risks may include:
•Risk of destruction:
When the induction cooking device is not in use for cooking food, it is crucial to ensure that the device is
turned off. Otherwise, damage or burnings may occur as a result.
•Electrical shock:
Do not expose this system to liquids or metal objects, as this may cause electric shock.
•Environmental conditions:
The system must be mounted in a clean, dry indoor place and the relative humidity must not exceed 60%.
To avoid overheating, ensure good ventilation. The environmental temperature must not exceed 40 °C.
•Risk of burns:
Cookware used with this device becomes hot during operation and can cause burns. Please use potholders
or protective gloves when touching it.
Immediately disconnect the InductCook®120 from the power net if the glass ceramic cover shows
cracks.
If you remove the cookware from the cooking device and no longer want to use it, make sure to switch the device
off! Do not rely on the “pot detection” feature.
Do not use metal cutlery, PVC/plastic, aluminum foil, or other metallic objects in combination with the
InductCook®120 device.
It should be noted that finger rings, watches, bracelets, or other jewelry can heat up if they are close to the
induction field. This can cause burns.

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The manufacturer’s warranty covers all defects in design, production and materials. Further claims, including
defects due to incorrect operation, are excluded. All data and notes in this manual are prepared with
consideration to the statutory standards and regulations. The manufacturer will not be liable for:
•Failure to observe the instructions
•Damages caused by inappropriate handling
•Deployment of unqualified staff
•Unauthorized modification
•Technical modifications
•Use of uncertified spare parts
Please note: Do not use the InductCook®120 appliance if you notice damage or malfunctions.
If you wear a pacemaker, check with your doctor whether you are allowed near an induction cooking
appliance.
The top cover of the induction device must not be removed by unauthorized persons and the induction device
must not be opened under any circumstances. There are NO user-serviceable parts inside. Repairs may only be
carried out by authorized service personnel. Contact your dealer, a trained Gastros Switzerland AG Service
Partner, or our customer service department via [e-mail].
Unauthorized opening of the device leads to the immediate loss of guarantee/warranty.
The induction coil (1) located under the glass ceramic top (2) of
the device generates an alternating electromagnetic field which,
through the eddy current effect, generates heat directly in the
bottom (3) of an inductive pot/pan.
Key advantages of using induction technology for hot holding:
•High effectiveness of around 95% –high efficiency –high cooking capacity –minimal power loss
•Ready to be used immediately at full power because electrical energy is converted instantly into heat in the
pot’s base –no heat-up time
•Low energy consumption compared to electrical cooking systems
•Lower heat radiation compared to other cooking systems = pleasant room climate
•Flat surfaces for easy cleaning and the best possible hygiene
•Lowest operating costs (energy, cleaning, etc.)
•High operational safety thanks to safety electronics

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PLEASE NOTE: Only use induction-capable, appropriately marked cookware.
Incorrect and damaged cookware can be dangerous for the InductCook®120 device! The use of pans and pots
without food can lead to excessive heating of the power electronics and reduce their service life. Also, the
cookware itself can be damaged. For example, overheating can cause bulges in the bottom of the cookware. This
thereby reduced the ability of the pan or pot to use inductive power.
Using buckled and worn-out cookware is dangerous. Due to the deformation in the bottom, pots and pans cannot
lie flat on the surface. Overheating to very high temperatures (until glowing) may not be prevented automatically,
which can have serious consequences for the InductCook®120 device. In the worst case, this may also be
consequential to staff members.
The induction cooking device is designed for a certain size range of cookware. Pots and pans within this size range
work efficiently well. Under certain circumstances, cookware that is too small cannot be detected. Cookware that
is much too large cannot absorb power with the entire bottom surface, and therefore may not reach the desired
temperature.

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Gastros Switzerland AG | Buckhauserstrasse 1 | 8048 Zurich / Switzerland
www.gastros.swiss | [e-mail]
Any information about our product is correct at time of publishing. Differences in colour and shape of pictures, errors and printing
errors are reserved. Subject to change without prior notice InductWarm®and the InductWarm®logo are registered trademarks of
Gastros Switzerland AG.