ATALAY AGO – 460 User manual

GAS RANGE
USER MANUAL
BEFORE OPERATING GAS RANGE
PLEASE READ CAREFULLY
AGO –460 AGO –860
1312

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CONTENTS
I- Description and Intended Use of the Device 2 –3
II- General Warnings and Safety Precautions 3 - 4
III- Technical Specifications 4
IV- Assembly 5
V- Operation and Use 5 - 6
VI- Maintenance Cleaning 6
I- DESCRIPTION & INTENDED USE OF THE DEVICE
Gas ranges are used in hotels, restaurants, eateries, fast-food stores, touristic facilities and
canteens in order to cook food. The device is equipped with a two-level safety gas tap. This device is
intended for professional use and should only be used by trained users.
Carefully read the user manual before operating our device and in case of any doubt please contact
your authorized dealer.
1-Body
5-Top Plate
9-Gas Inlet
2-Control Panel
6-Gas Control Knob and Label
10-Pillar
3-Rear Sheet
7-Grill
11-Thermocouple
4-Ventilation Sheet
8-Burner and Head

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General Dimensions
*Dimensions of AGO - 460 model *Dimensions of AGO - 860 model
II- GENERAL WARNINGS & SAFETY MEASURES
This user manual contains technical specifications, operating guidelines, operating principles and other
information about the device.
Before assembling the machine, make the gas connection according to the gascategory and operating
pressure percountry from the label on the machine and packaging. Never use this machine according to the
values of anothercountries and gas categories.
Observe minimumassembly distances while mounting the device.See Page 7 (Image -1)
Attention; maximum gas pressure that may be applied while the device is running is 50 mbar. There
may be gas leakage risk at pressures more than 50mbar. In such cases;
your device may fail and fall out of the scope of warranty.
Ensure thatthe gas connections of the device isperformed carefully and in accordance with the instructions.
After the gas connection, check tightness of all terminals.
Do not check leakage using open fire. Check usingfoamed water
Do not block air ventilationfrom the bottompart of the machine and ventilation plate.
Never leave inflammable matters nearthe device.
This device is intended forprofessional use and should onlybe used by trained personnel.
This machine should be equipped with sufficient ventilation facilities in order preventformation of residues
which cannot be accepted as dangerous to health in the assembly room.
Use hood system while operating machine in a closed area.
Take all necessary measures for food safety and health inthe areas where the machine is used and keep
the machine clean by cleaning every day.
Do not touch hot surfaces (wire grill, burner and head) of the device and wear proper gloves while operating
the device.
When you turn off the device at the end of work, also turn off the main gas connection.
Machine should not be moved during operation.
The machine should be moved by taking care of the gas connections after the device is cooled down.
Ventilate the room where the device is operated well.
If there is any problem during operation or use of the machine, turn off the gas tap immediately.
The machine should onlybe operated according to the intended use.
Use the device on a level surface and fix in on proper fixing pins of under-counter set manufactured
according to the device. See Page 7 (Image -2)
If the machine isto be operated outside, avoid adverse weatherconditions (wind, rain, snow,etc.).
Replace the damaged parts with genuine parts. Manufacturing company guarantees that the device shall be
within the warranty scope and safe only when these parts are used.
If you detectanymalfunction in the device, turn off and plug out the device and contact your authorized
dealer. Pay attention not to operate the device before the repair works are completed.

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Unauthorized repairs performed bypeople otherthan the authorized service personnel may lead to personal
injury or damage to machine.
Manufacturing company is not responsible fordamagesarising from incorrect gas connection of the device.
All repair worksshould be performed by authorized service personnel. Otherwise,the device will not be
included within the warranty scope.
Warranty period of the device is 1 yearafter the purchase date.
- If you smell gas:
First of all calm down and don't panic.
Turn off the gas tap of the device.
Extinguish burning materials (candle, gasolier, etc.).
Open doors and windows for ventilation.
Be careful not to burn any device.
In case of danger do not touch any electrical switch or socket.
Do not use door bell.
Do not strike match or lighter in dangerous areas.
Do not smoke.
Close the gas valve outside of the building.
III- TECHNICAL SPECIFICATIONS
a) General
PRODUCT CODE
AGO-460
AGO-860
DIMENSIONS
40cm*60cm*30cm
80cm*60cm*30cm
NET WEIGHT
Kg
Kg
GAS INLET
R1/2”
R1/2”
b)Gas Data
Model
AGO-860
G30 30mbar
AGO-860
G31 37mbar
AGO-860
G30 50mbar
AGO-860
G20 20mbar
AGO-860
G20 25mbar
AGO-860
G25 25mbar
AGO-860
G30 37mbar
Heat amount
(Hi)
14.4KW
14,4 KW
16KW
14.4KW
16KW
14.4 kW
15.2 kW
Heat amount
(Hs)
16KW
16KW
17.76 KW
16KW
17.76 KW
17.76 kW
16.88 kW
Gas Rate
1,134 kg/h
1,134 kg/h
1,260 kg/h
1.54 m3/h
1.760 m3/h
1.688 m3/h
1,197 kg/h
Model
AGO-460
G30 30mbar
AGO-460
G31 37mbar
AGO-460
G30 50mbar
AGO-460
G20 20mbar
AGO-460
G20 25mbar
AGO-460
G25 25mbar
AGO-460
G30 37mbar
Heat amount
(Hi)
7.2 kW
7.2 kW
8kW
7.2 kW
8kW
7.2 KW
7.6 kW
Heat amount
(Hs)
8kW
8kW
8.88 kW
8kW
8.88 kW
8.88KW
8.44 kW
Gas Rate
0,567 kg/h
0,567 kg/h
0,63 kg/h
0.77 m3/h
0.880 m3/h
0.844 m3/h
0,598 kg/h
*Injector diameters of AGO-460 and AGO860 models according to gas pressure
NOTE You mayuse a proper injector among the ones specified in the table according to thegas connection of the
place where the device is located. These injectors are supplied with the device.
Gas
Type
Gas
Pressure
(mbar)
Injector
Diameter
( mm )
By-Pass Injector
Diameter
( mm )
NATURAL
GAS
G-20
20
1.40
0.85
G-20
25
1.40
0.85
G-25
25
1.40
0.85
LPG
G-30
30
1.05
0.62
G-30
37
1.05
0.62
G-30
50
1.05
0.62
G-31
37
1.05
0.62

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IV- ASSEMBLY
Should be mounted and adjusted by experienced technical personnel.
Before assembling themachine, make the gas connection according to the gascategory and
operating pressure per country from the label on the machine and packaging.
Should be mounted and fixed ona flat surface. (If there a under-counter setpurchased with the
device (these under-counter setsare manufactured according to the device dimensions), fixing pins
should be fixed on the under-counter sets on the device) See Page 7 (Image -2)
Make the gas connection at the rear ofthe device in a way to avoid gas leakage. If the deviceis to
be operated with LPG you may use the hose inlet in the spare parts supplied with the device. If the
deviceis tobe operated with natural gas you may use a spiral hose with proper length for the
connection point.
In order to eliminate smoke and odorthat may formduringcooking the filter should be located
under the hood. Never leave combustible materials near the machine.
The device should have a proper mounting distance. See Page 7 (Image 1and2)
V-OPERATION & USE
Before operating the device for thefirsttime, remove the protective nylon material on the device
and them wipe it firstwith a damp and thendry cloth. Do not usedetergent to wipe the device.
Ensure that the gas connection is performed accordingto the gas category and operation pressure
indicated on the device information label.
Ensure that burner heads and grill fit into their places.
While the control knob located on the front panel of the device (See Page 7 Image -3) press the
knob and rotate counter-clockwise (See. Page 7 Image -4) towards max. fire indicator. While pressing
in thisposition, direct the burner head to the fire(match, lighter, etc.); burnerhead will burnand wait for twenty seconds.
If the range continues to burn when you releasethe gas control knob, you may set the cooking time
of the material using the gas control know as minimum(high fire) and maximum (low fire). (See
Page 7 Image -4 and 5) If the burner burns out when you release the gas control knob, turn off the
knob and repeat the processand wait for about thirty seconds.
You may see which loop of therange is burningby looking at the drop labels adhered to the front
panel under the knobs.
Odor and smoke may be present due to the heating parts of the machine during the first
operation. These odor and smoke will disappear and are normal.
Turn off the gas control knobs after using the device.

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Image -1 Image -2
OFF POSITION MAX. FLAME MİN. FLAME
Image-3 Image-4 Image-5
VI –MAINTENANCE & CLEANING
Turn of the gas connection before cleaning the device.
The device should be periodically cleaner atleast every six months. Perform daily maintenance on the
device.
Wipe the device using a cloth dampened in warm and soapy water before the device is cooled down.
Do not use abrasive materials and tools that may lead to scratches on the device for cleaning. (Use chemical
cleaners when necessary)
Never clean the device using pressurized water or pressurized steampressure.
While cleaning the device do not allow ingress of water through the vents.
In case of a danger related to the device contact the authorized service center. Do not allow unauthorized
interventions in the machine.