
Microwave Oven / User Manual 9 / EN
cable so that they are inacces-
sible by children under 8 years
old.
•Do not cook food directly on the
glass tray. Put the food in / on
appropriate kitchen utensils be-
fore placing them in the oven.
•Metallic containers for food and
beverages are not allowed dur-
ing microwave cooking. Other-
wise, sparking may occur.
•This product is not designed
to be built-in. Do not place the
product in a cabinet or box while
it is in use.
•Failure to maintain the oven in
a clean condition could lead to
deterioration of the surface that
could adversely affect the life of
the appliance and possibly re-
sult in a hazardous situation.
•The appliance shall not be
cleaned with a steam cleaner.
•Microwave heating of bev-
eranges can result in delayed
eruptive boiling, therefore care
must be taken when handling
the container.
•WARNING: When the appliance
is operated in the combination
mode, children should only use
the oven under adult supervi-
sion due to the temperatures
generated.
•Cleaning: Do not place the
appliance in water or other liq-
uids. Clean the housing only
with a sponge/cloth moistened
in warm, soapy water. Do not
use harsh, abrasive cleaners.
See for the 5.1 and 5.2 detailed
cleaning instructions.
1.2 Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equip-
ment (WEEE).
This symbol indicates that this product
shall not be disposed with other
household wastes at the end of its ser-
vice life. Used device must be returned
to offical collection point for recycling
of electrical and electronic devices. To find these
collection systems please contact to your local au-
thorities or retailer where the product was pu-
chased. Each household performs important role
in recovering and recycling of old appliance.
Appropriate disposal of used appliance helps pre-
vent potential negative consequences for the envi-
ronment and human health.
1 Important safety and environmental
instructions