Beko MWC 2002 MW User manual

www.beko.com
Mcrowave Oven
User Manual
MWC 2002 MW
01M-8849363200-3515-07
EN RO

Please read this manual first!
Dear Customer,
Thank you for preferring a Beko product. We hope that you get the best results from
your product which has been manufactured with high quality and state-of-the-art
technology. Therefore, please read this entire user manual and all other accompanying
documents carefully before using the product and keep it as a reference for future use.
If you handover the product to someone else, give the user manual as well. Follow all
warnings and information in the user manual.
Meanings of the symbols
Following symbols are used in the various section of this user manual:
C
Important information and useful
hints about usage.
A
Warnings for dangerous situations
concerning the safety of life and
property.
Warning for hot surfaces.
This product has been manufactured in environmental friendly modern plants without giving
any harm to the nature.
This appliance conforms to the WEEE
regulation. It does not contain PCB.

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Microwave Oven / User Manual
CONTENTS
01M-8850453200-3515-07
1Important safety
and environmental
instructions 4
Important Safety Instructions Read
Carefully And Keep For Future Reference . . . . . . 4
1.1 General safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.1.1 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
1.1.2 Product safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
1.2 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
1.3 Children’s safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
1.4 Compliance with the WEEE Directive and
disposal of waste products . . . . . . . . . . . . . . . . . . . 10
1.5 Package information . . . . . . . . . . . . . . . . . . . . . . 10
2Technical Specifications of
the Product 11
3Description of the
product 12
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Power setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roller glass tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roller support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Advantages of the microwave oven. . . . . . . . . . . 13
Theory of microwave cooking. . . . . . . . . . . . . . . . . 13
Microwave cooking vessels . . . . . . . . . . . . . . . . . . . 14
Metal vessels - foils . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Glass vessels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Plastic vessels - bags . . . . . . . . . . . . . . . . . . . . . . . . . 14
Paper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Wooden or wicker vessels. . . . . . . . . . . . . . . . . . . . . 14
4Operating your product 15
Placing the food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Little suggestions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
To defrost:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Amount of food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Moisture content. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Condensation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Sugar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Reducing the pressure in foods . . . . . . . . . . . . . . . 16
Mixing and turning the food during cooking . . 16
Different cooking times . . . . . . . . . . . . . . . . . . . . . . . 16
Waiting time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Operating your oven . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Defrosting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Heating table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
5Cleaning and Care 21
Outer surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Inner surfaces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
For transportation;. . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Microwave Oven / User Manual
4 / 40 EN
1Important safety and environmental
instructions
Important Safety
Instructions Read
Carefully And Keep
For Future Reference
This section contains safety inst-
ructions that will help protect from
risk of fire, electric shock, exposure
to leak microwave energy, personal
injury or property damage. Failure
to follow these instructions shall
void any warranty.
1.1 General safety
•The microwave oven is intended
for heating food and beverages.
Drying of food or clothing and
heating of warming pads, slip-
pers, sponges, damp cloth and
similar may lead to risk of injury,
ignition or fire.
This appliance is intended to be
used in household and similar app-
lications such as:
•Staff kitchen areas in shops, offices
and other working environments;
•Farm houses
•By clients in hotels, motels and
other residential type environ-
ments;
•Bed and Breakfast type environ-
ments.
•Do not attempt to start the oven
when its door is open; otherwise
you may be exposed to harmful
microwave energy. Safety locks
should not be disabled or tampe-
red with.
•Do not place any object between
the front side and the door of the
oven. Do not allow dirt or cleaning
agent remnants built-up on the
closure surfaces.
•Any service works involving re-
moval of the cover that provides
protection against exposure to
microwave energy must be per-
formed by authorized persons/
service. Any other approach is
dangerous.
•Your product is intended for
cooking, heating and defrost
food at home. It must not be
used for commercial purposes.
Manufacturer shall not be held li-
able for damages that have arisen
from misuse.
•Do not use this appliance out-
doors, bathrooms, humid envi-
ronments or in places where the
it can get wet.

5 / 40 EN
Microwave Oven / User Manual
1Important safety and environmental
instructions
•No responsibility or warranty
claim shall be assumed for dama-
ges arising from misuse or impro-
per handling of the appliance.
•Never attempt to dismantle the
appliance. No warranty claims are
accepted for damage caused by
improper handling.
•Only use the original parts or
parts recommended by the ma-
nufacturer.
•Do not leave this appliance unat-
tended while it is in use.
•Always use the appliance on a
stable, flat, clean dry, and non-
slip surface.
•The appliance should not be ope-
rated with an external clock timer
or separate remote control sys-
tem.
•Before using the appliance for the
first time, clean all parts. Please
see the details given in the "Cle-
aning and Maintenance" section.
•Operate the appliance for its in-
tended purpose only as descri-
bed in this manual. Do not use
abrasive chemicals or steam on
this appliance. This oven is par-
ticularly intended for heating and
cooking the food.
It is not intended for industrial or
laboratory use.
•Do not use your appliance to dry
clothes or kitchen towels.
•Appliance becomes very hot
while it is in use. Pay attention
not to touch the hot parts inside
the oven.
•Your oven is not designed to dry
any living being.
•Do not operate the oven empty.
•Only use utensils that are suitable
for use in microwave ovens.
•Cooking utensil may get hot due
to the heat transferred from the
heated food to the utensil. You
may need oven gloves to hold the
utensil.
•Utensils shall be checked to en-
sure that they are suitable for use
in microwave ovens.
•Do not place the oven on stoves or
other heat generating appliances.
Otherwise, it may be damaged
and the warranty becomes void.
•Microwave oven must not be
placed in a cabinet that is not in
compliance with the installation
instructions.
•Steam may come out while ope-
ning the covers or the foil after
cooking the food.

Microwave Oven / User Manual
6 / 40 EN
1Important safety and environmental
instructions
•Use gloves while taking any kind
of heated food out.
•The appliance and its accessible
surfaces may be very hot when
the appliance is in use.
•Door and outer glass may be very
hot when the appliance is in use.
1.1.1 Electrical safety
•If the supply cord is damaged, it
must be replaced by the manu-
facturer or its service agent or a
similarly qualified person in order
to avoid a hazard.
•Beko Microwave Ovens comply
with the applicable safety stan-
dards; therefore, in case of any
damage on the appliance or
power cable, it should be repaired
or replaced by the dealer, service
center or a specialist and autho-
rized service alike to avoid any
danger. Faulty or unqualified re-
pair work may be dangerous and
cause risk to the user.
•Make sure that your mains power
supply complies with the infor-
mation supplied on the rating
plate of the appliance.
The only way to disconnect the
appliance from the power supply
is to remove the power plug from
the power outlet.
•Use the appliance with a groun-
ded outlet only.
•Never use the appliance if the
power cable or the appliance it-
self is damaged.
•Do not use this appliance with an
extension cord.
•Never touch the appliance or its
plug with damp or wet hands.
•Place the appliance in a way so
that the plug is always accessible.
•Prevent damage to the power
cable by not squeezing, bending,
or rubbing it on sharp edges. Keep
the power cable away from hot
surfaces and naked flame.
•Make sure that there is no dan-
ger that the power cable could
be accidentally pulled or that so-
meone could trip over it when the
appliance is in use.
•Unplug the appliance before each
cleaning and when the appliance
is not in use.
•Do not pull the power cable of the
appliance to disconnect it from its
power supply and never wrap its
power cable around the appliance.
•Do not immerse the appliance,
power cable, or power plug in
water or any other liquids. Do not
hold it under running water.

7 / 40 EN
Microwave Oven / User Manual
1Important safety and environmental
instructions
•When heating food in plastic or
paper containers, keep an eye on
the oven due to the possibility of
ignition.
•Remove the wire strings and/or
metal handles of paper or plastic
bags before placing bags suitable
for use in microwave oven to the
oven.
•If smoke is observed, switch off
or unplug the appliance and keep
the door closed in order to stifle
any flames.
•Do not use inside of the oven to
store something. Do not leave
paper items, cooking material or
food inside the oven when it is
not being used.
•The contents of feeding bottles
and baby food jars shall be stirred
or shaken and the temperature
shall be checked before consump-
tion, in order to avoid burns.
•This appliance is a Group 2 Class
B ISM equipment. Group 2 cont-
ains all ISM (Industrial, Scientific
and Medical) equipment in which
radio-frequency energy is inten-
tionally generated and/or used in
the form of electromagnetic ra-
diation for the treatment of mate-
rial, and spark erosion equipment.
•Class B equipment is suitable for
use in domestic establishments
and establishments directly con-
nected to a low voltage power
supply network.
•Door or outer surface of the app-
liance may become hot when it is
in use.
1.1.2 Product safety
•Heating the beverages with
microwave may cause them to
boil by splashing around after
they have been taken out of the
oven; so be careful when you are
holding the containers.
•Do not roast anything in the oven.
Hot oil may damage the compo-
nents and materials of the oven,
and it may even cause skin burns.
•Pierce food with thick crust such
as potatoes, zucchinis, apples and
chestnuts.
•Appliance must be placed so that
the rear side is facing the wall.
•Before moving the appliance, ple-
ase secure the turntable to pre-
vent damage to it.

Microwave Oven / User Manual
8 / 40 EN
1Important safety and environmental
instructions
•Eggs in their shell and whole
hard-boiled eggs must not be
heated in microwave ovens since
they may explode, even after
microwave heating has ended.
•Never remove the parts at the
rear and sides of the appliance,
which protect the minimum dis-
tances between the cabinet
walls and the appliance in order
to allow for the required air circu-
lation.
1.2 Intended use
•Failure to maintain the oven in a
clean condition could lead to de-
terioration of the surface that
could adversely affect the life of
the appliance and possibly result
in a hazardous situation.
•Cleaning the door seals and ad-
jacent parts: Use hot soapy water.
Clean with a dish cloth, do not
scour. Do not use a metal or glass
scraper for cleaning.
• WARNING: If the door or door
seals are damaged, the oven must
not be operated until it has been
repaired by a competent person.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service
or repair operation which invol-
ves the removal of a cover which
gives protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in sea-
led containers since they are li-
able to explode.
•Microwave oven is intended for
built-in use only.
•Do not use the appliance for any-
thing other than its intended use.
•Do not use the appliance as a heat
source.
•Microwave oven is intended to
thaw, cook and stew food only.
•Do not over-cook foods; ot-
herwise, you may cause a fire.
•Do not use steam assisted clea-
ners to clean the appliance.
1.3 Children’s safety
•Extreme caution is advised when
being used near children and per-
sons who are restricted in their
physical, sensory or mental abili-
ties.

9 / 40 EN
Microwave Oven / User Manual
1Important safety and environmental
instructions
•This appliance can be used by the
children who are at the age of 8 or
over and by the people who have
limited physical, sensory or men-
tal capacity or who do not have
knowledge and experience, as
long as they are supervised with
regard to safe use of the product
or they are instructed accordingly
or understand the risks of using
the product. Children should not
play with the appliance. Cleaning
and user maintenance procedu-
res should not be performed by
children unless they are control-
led by their elders.
•Danger of choking! Keep all the
packaging materials away from
children.
•Only allow children to use the
oven without supervision when
adequate instructions have been
given so that the child is able to
use the microwave oven in a safe
way and understands the hazards
of improper use.
•Due to excessive heat that arises
in grill and combination modes,
children should only be allowed
to use these modes under super-
vision of an adult.
•Keep the product and its power
cable so that they are inaccessible
by children under 8 years old.
•The appliance and its accessible
surfaces may be very hot when
the appliance is in use. Keep child-
ren away.
•The appliance is not intended for
use by persons (including child-
ren) with reduced physical, sen-
sory or mental capabilities, or
lack of experience and knowle-
dge, unless they have been given
supervised or instruction concer-
ning use of the appliance by a res-
ponsible person for their safely.
•Young children should be super-
vised to ensure that they do not
play with the appliance.
• WARNING: Only allow children
to use the oven without supervi-
sion when adequate instructions
have been given so that the child
is able to use the oven in a safe
way and understands the hazards
of improper use.

Microwave Oven / User Manual
10 / 40 EN
1Important safety and environmental
instructions
1.4 Compliance with the
WEEE Directive and disposal
of waste products
This product does not include harmful
and prohibited materials specified in
the “Regulation for Supervision of the
Waste Electric and Electronic
Appliances” issued by the Ministry of
Environment and Urban Planning. Complies with
the WEEE Directive. This product has been
manufactured with high quality parts and
materials which can be reused and are suitable
for recycling.
Therefore, do not dispose the product with
normal domestic waste at the end of its service
life. Take it to a collection point for the recycling
of electrical and electronic equipment. Ask the
local authority in your area for these collection
points. Help protect the environment and natural
resources by recycling used products.
1.5 Package information
Package of the product is made of
recyclable materials in accordance
with our National Legislation. Do not
dispose of the packaging materials
together with the domestic or other wastes.
Take them to the packaging material collection
points designated by the local authorities.

11 / 40 EN
Microwave Oven / User Manual
Markings on the appliance or the values stated in other documents supplied with the product are values
obtained under laboratory conditions as per relevant standards. These values may vary according to the
usage of the appliance and ambient conditions.
2 Technical Specifications of the Product
External width
452 mm
External depth
325 mm
External height
262 mm
Oven volume
20 L
Weight
10.5 kg
Supply voltage
230 V -240V~50 Hz
Output power
700 W
Total power
1200 W
Time
0-30 minutes
Colour
White
1.
2. Front door glass
3. Roller support
6.Roller glass tray
5.Microwave guide
4. Control panel
Door lock system

Microwave Oven / User Manual
12 / 40 EN
Control panel Power setting
Setting button at the upper section of the control
panel will allow you to use any of the
6 different power levels.
Following table contains some sample meals
and corresponding power levels to cook them in
microwave oven.
Power Level Usage
High 700 W - Boiling water
- Roasting minced meat
- Cooking chicken/turkey, fish and vegetables
- Cooking thin sliced meat
Medium-High 600 W - Reheating all sorts of food
- Cooking meat and poultry
- Cooking mushroom
- Cooking foods that contain cheese or egg
Medium 460 W - Cooking cakes and pastries
- Cooking egg
- Cooking soup or rice
Medium-Low 350 W - Melting butter and chocolate
Defrosting - Thawing all sorts of frozen food
Low 120 W - Softening butter and cheese
- Softening the ice cream
- Raising the yeast dough
3 Description of the product
Power setting
button
Time setting
button

13 / 40 EN
Microwave Oven / User Manual
Accessories
Roller glass tray
Use glass tray in all types of cooking Glass tray will
collect all meal juices and food pieces falling down.
Otherwise meal will spill into the oven and dry out.
Glass tray can be washed in dishwasher.
*Place the glass tray onto the roller support.
Roller support
Roller support must be placed below the glass
tray. Do not place any other tray apart from the
glass tray onto the roller support. Wash the roller
support with warm and soapy water at least once
a week.
Roller support must be fit securely into its seating.
Advantages of the microwave
oven
*Microwave oven is highly beneficial in terms of
cooking time. Microwave cooking can be as short
as three of four times when compared to con-
ventional ovens. This also depends on the thick-
ness, temperature and amount of the meal to
be cooked.
Meals preserve their natural taste completely
when they are cooked with their own juice by
using less spice or none at all.
*Microwave oven will provide power saving.
Power is not consumed only during cooking.
Cooking with microwave oven does not contain
preheating or cooling time; therefore there is no
power wasted. Only the meal is heated during
cooking. Since the kitchen is not heated up, per-
sons in the kitchen do not feel discomfort.
*Microwave cooking also means less dish to
wash. Meals can be cooked and served in the
same vessel. Because the vessel is not heated
during cooking. Spilled and poured food rem-
nants do not get burn on oven walls; it will be
easier to clean the oven.
*There is no need to get worried when you for-
get to defrost the meat. Microwave oven can
defrost the frozen food in a couple of minutes,
allowing to start cooking immediately.
Theory of microwave cooking
The magnetron inside the microwave oven
produces microwaves when it is operated. Oven
walls reflect the microwave energy directly to
the food. High-speed vibrations occur in food
molecules. These vibrations will create the heat
required to cook the food.
If you open the oven door during or at the end of
cooking, the emission of microwaves and cooking
process will stop.
This is for your safety.
Surface of meat or chicken does not get brown
in microwave cooking as it would in conventional
ovens. But inside and outside of the food get
cooked evenly.
3 Description of the product

Microwave Oven / User Manual
14 / 40 EN
3 Description of the product
Microwave cooking vessels
Use round vessels for cooking instead of elliptic
or rectangular vessels. Otherwise, the food that
remains on the edges will be effected more by the
microwave and edges will get overcooked.
*Microwave can pass through substances such
as paper, plastic, glass and ceramic without pro-
ducing any heat. Cooking vessels made of such
materials can be suitable for use in cooking in
some cases.
*You can employ the following method to check
whether the vessel you will put your food is sui-
table for microwave cooking.
Place the empty vessel with a glass full of water
on it onto the glass tray in microwave oven and
select and run Max power level for 60 seconds.
Vessels that overheat after this process should
not be used.
Metal vessels - foils
Metal vessels reflects the microwaves away from
the food. Therefore, do not use them. Aluminum
foil in small pieces or stripes can be used to cover
wings or legs, or the parts that remain on the
edge such as thin tips of the joints of poultry. Flat
cooking trays with a depth less than 1.5 cm on the
edges can also be used; however, in such cases oil
paper or stretch wrap should be used instead of
foil.
Glass vessels
Very thin glass vessels and crystal with lead con-
tent should not be used.
Plastic vessels - bags
Melamine vessels and lids as well as the bags used
for freezing or preservation should not be used.
Paper
No types of paper is suitable for cooking long
times in microwave ovens. This will cause the
paper catch fire.
Wooden or wicker vessels
Large wooden vessels should not be used as the
microwave energy causes the wood get dry and
crispy.

15 / 40 EN
Microwave Oven / User Manual
Placing the food
•You will get the best results if you scatter the
food into the plate. This may be achieved in va-
rious ways to get better results.
•If you will cook too many pieces of the same
type (such as potatoes with skin) place them in
a circular form.
•When cooking food with different shapes and
thicknesses, place the smallest and thinnest
part into the middle of your vessel. Thus, you
can have that piece cooked last.
•Place food with irregular shape such as fish in a
way that their tails will be in the middle of the
vessel.
•When storing a meal in the refrigerator or hea-
ting it, place the thick and dense ones to out and
thin and less dense ones in.
•Place thin sliced meat pieces on top of each
other.
•Thicker pieces such as sausage and chopped
meat should not be placed close to each other.
•Heat broth and sauces in separate vessels. Pre-
fer narrow and long vessels to wide and long
ones. Do not fill more than 2/3 of the vessel
when heating broth, sauce or soup.
•If you will cook whole fish, make some cuts on it;
thus you will prevent skin from bursting.
•Cover the head and tail parts of the fish with
aluminum foil to protect them against overcoo-
king.
•If you are using stretch wrap, bag or oil paper,
make a hole or leave a small opening in order to
allow steam get out.
•Food with small pieces will get cooked sooner
than the ones with large pieces and the ones
with regular shapes will get cooked sooner than
the ones with irregular shapes. Cut the food in
even sizes and regularly to cook them in the
best way possible.
Little suggestions
To defrost:
•Shape of the package may change the defrost
time. Shallow rectangular packages will defrost
quicker than the deep vessels.
•Separate the pieces from each other as they get
defrosted. Thus other pieces will defrost easier.
•Cover the parts of the food that start heating
with small pieces of foil. Wood toothpicks will
help keeping the foil in place.
Amount of food
The more food you cook the more time it will take.
Double amount of food mean double amount of
time.
Moisture content
Cooking time will change depending of the
amount of juice as microwave is sensitive to
moisture. Food with natural juice (vegetables, fish
and poultry) will get cooked quickly and easily.
Adding water is suggested when cooking dry food
such as rice and beans in microwave.
Condensation
Moisture in food items may sometimes cause
condensation inside the oven during cooking. This
is normal. Generally, foods that are covered will
cause less condensation.
Sugar
Follow the suggestions in microwave cooking
books when cooking food items such as pudding
or tart which contain too much sugar or butter.
If you exceed the suggested time, you may
cause the food item get burned or the oven get
damaged.
4 Operating your product

Microwave Oven / User Manual
16 / 40 EN
4 Operating your product
Reducing the pressure in foods
Many food items are covered with skin of shell.
They may crack due to the pressure that builds up
during cooking. To avoid this, the skin or shell must
be punctured with a fork or knife. This process
must be applied to potato, chicken liver, egg yolk,
sausage and some fruits.
Mixing and turning the food
during cooking
Mixing and turning the food is important in terms
of cooking all parts evenly.
Different cooking times
Always start by trying the minimum cooking time
and check whether the food is cooked or not.
Cooking times in this user manual are approximate
values. Cooking times may vary depending on the
sizes and shapes of the foods and vessels.
Waiting time
Always keep the food waiting for some time after
taking it from the oven. Keeping the food wait for
some time after defrosting, cooking and reheating
will always give better results. Because the heat
of the food will dissipate well. In microwave ovens,
foods continue to get cooked for some more
time even after the oven is switched off. Cooking
continues not because of the microwave oven
but the energy inside the food. Waiting time may
change depending on the meal. In some cases,
this duration is as short as it takes you to take the
meal from the oven and transfer it to the service
plate. This time may go up to 10 minutes in large
foods.
Operating your oven
1. Always plug your oven into grounded sockets.
2. Open the front door.
3. Place the meal or meal tray on the rotary tray in
the oven.
4. Turn the time setting button in clockwise to set
the desired time. First pass the desired time a
little bit to make the time setting correctly. Then
go back to the desired time.
5. Close the front door securely. Your oven’s light
will turn on and it will start. Oven will not start if
the door is not closed securely.
6. Open the door from time to time to mix or check
the meal may disturb cooking process. Cooking
process and time setting will stop when you
open the front door and will resume when the
front door is closed again.
7. You can stop the oven by opening the front door
during cooking. Do not forget to set the time
to (0) position if you do not want to continue
cooking.
8. Buzzer will be activated at the end of the set
cooking time. Oven light turns off and cooking
ends automatically.

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Microwave Oven / User Manual
4 Operating your product
Cooking table
Because of microwave cooking feature keep food
waiting for some time after cooking is over. This
duration is 5-10 minutes for food meats and 2-3
minutes for vegetables.
Food Power Level Cooking Time
Meats
Minced beef 3-5 minutes for ~ 500 g
Meatball 9-12 minutes for ~ 500 g
Hamburger 4-5 minutes for ~ 500 g
Steaks (3 pieces of 0.5 cm thick) 1.5-2.5 minutes
Lamb roast, shank or shoulder 8-10 minutes for ~ 500 g
Veal, roasted arm 9-10 minutes for ~ 500 g
Lamb/veal cubes (3-4 pieces) ~ 6-8 minutes
Poultry
Chicken pieces (1 breast) 2-3.5 minutes
Chicken pieces (1 drumstick) 1.5-2.5 minutes
Whole chicken 9-10 minutes for ~ 500 g
Casserole (for 1 person) 1.5-3.5 minutes
Turkey breast 8-9 minutes for ~ 500 g
Fish and seafood
Fillet / sliced (170-230 g) 1.5-2.5 minutes
Whole fish 7-9 minutes for ~ 500 g
•Cooking times in table are provided for informa-
tion purposes only. You can increase of decrease
the cooking time according to your palate.
•Values in table are obtained in laboratory. You
can discover different tastes to fit your palate
and cooking habits by changing the time.

Microwave Oven / User Manual
18 / 40 EN
Cooking table
Food Power Level Cooking Time
Egg and cheese
Fried egg 1-2 minutes per egg
Scrambled eggs 45/-90 sec. to melt the butter
and then 1-2 minutes per egg
Dessert with egg (caramel custard) 20 x 20 cm 15-19 minutes
Vegetables
Vegetables (1 person) 1.5-3 minutes
Green beans ~ 500 g 8-12 minutes
Cabbage (freshly chopped) 6-8 minutes for ~ 500 g
Carrot (freshly chopped) 3-6 minutes for ~ 200 g
Corn (fresh 2 pieces) 5-9 minutes
Mushroom (freshly chopped) 2-3 minutes for ~ 230 g
Potatoes (4 pieces, 170-230 g each) 10-15 minutes
Spinach (fresh, leaves) 5-8 minutes for ~ 500 g
Grains
1/2 fast cooking oatmeal (water: 1 cup) 1-2 minute(s)
1/2 long cooking oatmeal (water: 1 cup) 2-4 minutes
1/2 corn puree (water: 2 cups) 2-3 minutes
Cakes
Carrot cake 9-12 minutes
Plain or chocolate cake (in round vessel) 5-6 minutes
Round cake 5-5.5 minutes
Small cake in mould 2-2.5 minutes
Cookies (foursquare vessel) 3-6 minutes
Soup/beverage
for 1 person 2-3 minutes
4 Operating your product

19 /40 EN
Microwave Oven / User Manual
Defrosting
Defrosting food in a short time is one of the
biggest advantages of the microwave oven. First
remove the metal fastening wires of the frozen
food bags and replace them with thread or rubber.
Open the packaging made of materials such as
cardboard before placing them into the oven. Cut
or pierce the plastic bags or packages. If the food
is in foil packaging, remove the foil and place the
food in a suitable vessel. (If the frozen food has
skin, remove the skin.) Flex the plastic bag on the
food to provide even defrosting.
(While defrosting large pieces of meat, do not
forget to cover the thin parts of the poultry in
order to slow down heating. Otherwise, outer
parts will dry out or even start being cooked.)
Always keep the defrost time short. If inside of
the defrosted food is still frosty, place it back
to the microwave oven to defrost it some more.
Also provide some time for conditioning during
defrosting; because the defrosting will continue
during conditioning.
Duration of the defrosting time depends on food’s
level of freezing. If possible, turn or take apart the
frozen food during defrosting or conditioning.
Defrosting table contains approximate values to
help you.
Defrosting table
Please read information about defrosting.
Food Recom-
mended
time
Kg
Sausage 5-6 minutes 500 g
Minced meat 8-10 minutes 500 g
Kidney 8-12 minutes 1 kg
Liver 6-7 minutes 500 g
Lamb chops rib 15-20 minutes 1.5-2 kg
Top round 20-25 minutes 1.5-2 kg
Meat cubes 7-8 minutes 500 g
Fillet of beef 10-12 minutes 1 kg
Veal cutlet 9-10 minutes 500 g
Minced meat
(veal) 4-5 minutes 500 g
Veal steak 6-8 minutes 500 g
Lamb roast leg or
shoulder 28-30 minutes 2-2.3 kg
Whole chicken 26-30 minutes 1.2-1.5 kg
Chicken pieces 14-17 minutes 1.2-1.5 kg
Chicken breast
(with bones) 10-14 minutes 1-1.5 kg
Chicken pieces
(drumstick) 9-10 minutes 500 g
Chicken pieces
(wing) 8-12 minutes 700 g
Turkey pieces 14-16 minutes 1-1.5 kg
Turkey breast
(with bones) 18-22 minutes 2-2.5 kg
4 Operating your product

Microwave Oven / User Manual
20 /40 EN
Heating table
Food Power Level Cooking
Time
1 portion 1 plate 2-3 minutes
1-2 portion(s) Main course with
sauce 7-9 minutes
2-4 portions Thick meat slices
such as hamburger,
rolled meatball slices
3-5 minutes
2-3 portions Thin meat slices
such as steak fillet 2-3 minutes
2-3 Chicken pieces 3-4 minutes
2 portions Casserole 9-12 minutes
2 portions Vegetables 3-4 minutes
1-2 Corn 3-4 minutes
2-3 Cookies 45-60 seconds
1 Whole pie 3-7 minutes
1-2 slices Pie 1-2 minute(s)
3-4 Sausage 1-2 minute(s)
4 Hot dog 1-2 minute(s)
Heating
You can reheat the remaining or cooked food
quickly and effectively without loosing their
freshness and taste.
During heating, cover the food with a lid or plastic
wrap suitable for microwave in order to allow
them protect their moisture. Covering the food
will protect the heat and speed up the heating
process. It will also avoid splashes. Wrap the
sandwiches and cookies in paper towels in order
to allow moisture absorption and prevent them
from getting doughy.
Generally spread the food into a shallow vessel. It
may be necessary to mix and turn the food from
time to time to heat it.
4 Operating your product