Bennett Read SUPERCHEF 10+ User manual

USER GUIDE
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SCAN* TO REGISTER YOUR EXTRA 1 YEAR GUARANTEE
* HOW? IT’S SIMPLE REALLY…
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10-IN-1 MASSIVE VOLUME, INTELLIGENT MULTI-COOKER
SUPERCHEF 10+

CONGRATULATIONS ON PURCHASING A BENNETT READ
SUPER CHEF 10 PLUS.
EXTENDED GUARANTEE:
Your BENNETT READ SUPER CHEF 10 PLUS comes with a 1 year guarantee. If
you register your guarantee online within 14 days of purchase, we will extend the
guarantee to 2 years.
To activate your extended guarantee, scan the QR code on the cover of this user
guide, then tap on the link and complete the online form. Alternatively, visit
www.tevo.co.za, click the “Register guarantee” tab at the top of the page, then
complete the form provided.
We also stand behind it with a knowledgeable, dedicated Customer Care
department, so should you ever have a problem, you'll receive fast, considerate
assistance (see contact details at the end of the
guarantee section on page 13).
Please read this user guide carefully before using your
BENNETT READ SUPER CHEF 10 PLUS.
KEEP THIS USER GUIDE FOR FUTURE REFERENCE.
FOR HOME USE ONLY, NOT FOR COMMERCIAL USE.
NOTE:
Images of the product are for illustrative purposes and may vary according to model.

CONTENTS
1 - 2................... SAFETY PRECAUTIONS
3........................ PRODUCT OVERVIEW
4........................ SUPER CHEF 10 PLUS OPERATION
5........................ BEFORE FIRST USE
6 ....................... UNDERSTANDING YOUR SUPER CHEF 10 PLUS
7 ....................... USING YOUR SUPER CHEF 10 PLUS
8........................ DELAY TIMER / SLOW COOKING / SAUTÉ / STERILIZING
9........................ STEAM / YOGHURT
10...................... EGG MAKER / TIPS FOR COOKING RICE
11...................... BUILT-IN MEMORY / CARE, CLEANING & STORAGE
12...................... PRE-PROGRAMMED 1-TOUCH SETTINGS GUIDE
13...................... TROUBLESHOOTING
14...................... GUARANTEE / CONTACT DETAILS

1
• The removable inner pot features a non-stick layer surface. To avoid scratching the non-stick surface, only use wooden
or plastic utensils.
• Make certain that the unit is properly closed before operating.
• Do not clog the joint between the lid and the outer body or cooker bed with a cloth.
• Do not ll the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do
not ll the unit over 1/2 full. Over-lling may cause a risk of clogging the oat valve and developing excess pressure.
The maximum cooking amount should not exceed the Max (maximum) mark as indicated on the removable inner pot.
• Be aware that certain foods, such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split peas,
noodles, macaroni, rhubarb, or spaghetti can foam, froth, splatter, and clog the pressure release device (steam vent).
These foods should not be cooked in the SUPER CHEF 10 PLUS.
• To cook dry foods, please soak them in water for a period before cooking.
• Do not use the SUPER CHEF 10 PLUS for pressure frying with oil.
• Do not cover the SUPER CHEF 10 PLUS when in use.
• Do not place ammable items such as paper or plastic in the removable inner pot.
• Do not pour cold liquid into the removable inner pot while it is still hot.
• Make sure your hands are dry when operating switches or removing the plug.
• Do not handle the appliance with one hand.
• Do not touch hot surfaces; always use handles.
• This appliance cooks under pressure. Do not move the SUPER CHEF 10 PLUS when it is pressurized. Do not open the
SUPER CHEF 10 PLUS until the unit has cooled and all internal pressure has been released. The oat valve will be
positioned down once all the pressure has been released. If the lid is difcult to push apart from the outer body, this
indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous.
• Only open and lift the lid by using the lid handle. Always lift the lid away from your face as escaping steam may
cause injury or scalding. Keep hands, arms and face clear from the escaping steam when opening the lid, adjusting
the pressure limiting safety valve or moving dishes.
• Keep clear from the pressure limiting safety valve (vent) and vent holes during operation to avoid injury or scalding.
• When cooking foods with a high liquid content, use protective oven gloves to manually vent steam from the appliance.
Alternatively allow the appliance to cool and vent steam naturally.
• Use protective oven gloves when removing the removable inner pot.
• While the appliance is in operation and while it is cooling off after the cooking cycle has completed; be careful not to
touch the lid in order to avoid scalding and injury. If you must do so, please use protective oven gloves.
• Do not handle or dispose of oils or other liquids while still hot. Allow to cool rst
• Food should not be kept warm for more than 4 hours in order to maintain its freshness. The SUPER CHEF 10 PLUS
should not be used for more than 6 hours continuously. Serious Injury and/or damage may occur if any safeguards
are ignored.
• If steam releases around the lid during the cooking process, please unplug from the power supply immediately, let
cool, remove contents and return the product to the manufacturer for exchange or repair.
• If a loud indicator sounds for one continuous minute during use, please unplug from the power supply immediately, let
cool, remove contents and return the product to the manufacturer for exchange or repair.
• Extreme caution must be used when moving a SUPER CHEF 10 PLUS containing hot liquids. It is recommended that
you do not move the appliance when it is full, when switched on or before it has cooled down.
• Let the SUPER CHEF 10 PLUS cool down completely before you clean it or put it away.
• To reduce the risk of electric shock, do not immerse or expose the appliance, plug or the power cord to water or any
other liquid. If the appliances outer body falls into water while plugged in, do not touch it. Unplug the machine rst
before attempting to remove it.
• Never immerse the unit in water or any other liquid for cleaning purposes.
• Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect the appliance from the
mains. Always unplug the unit when not in use, before cleaning or when adding or removing parts.
• Do not place any of the appliance parts in a dishwasher.
• Ensure that the switch is in the “Off” position after each use.
• The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use, or for
repairs carried out by unauthorised personnel.
• In case of technical problems, switch off the machine and do not attempt to repair it yourself. Return the appliance to an
authorised service facility for examination, adjustment or repair. Always insist on the use of original spare parts. Failure
to comply with the above-mentioned pre-cautions and instructions, could affect the safe operation of this machine.
SAFETY PRECAUTIONS
When using any electrical appliance, basic safety precautions should always be followed including the following:
• Please read the instructions carefully before using any appliance.
• Always ensure that the voltage on the rating label corresponds to the mains voltage in your home.
• Incorrect operation and improper use can damage the appliance and cause injury to the user.
• This appliance is intended for household use only. Commercial use invalidates the guarantee and the supplier cannot
be held responsible for injury or damage caused when using the appliance for any other purpose than that intended.
• Avoid any contact with moving parts.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Keep this appliance out of reach of children. Not for use by children.
• Children should be supervised to ensure that they do not play with the appliance.
• Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, the manufacturer or a
qualied person must replace it in order to avoid an electrical hazard.
• Do not use the appliance if it has been dropped or damaged in any way. In case of damage, take the unit in for
examination and/or repair by an authorised service agent.
• Do not use accessory attachments or parts that are not recommended or supplied by the manufacturer. This may result
in injuries, re or electric shock.
• A short detachable cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a
longer cord.
• Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a position where it can be
pulled on inadvertently.
• Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric burner or in a heated oven.
• Do not carry the appliance by the power cord or lid handle. Carry the appliance using its cool-touch side handles.
• Do not use the appliance on a gas or electric cooking top or over or near an open ame.
• Do not use or place the removable inner pot on another appliance to heat or cook. This may cause deformation or
faults with the removable inner pot and prohibit the correct working condition/performance of this appliance.
• Use of an extension cord with the appliance is not recommended. However, if it is necessary to use an extension lead,
ensure that the lead is suited to the power consumption of the appliance to avoid overheating of the extension cord,
appliance or plug point. Do not place the extension cord in a position where it can be pulled on by children or
animals, or tripped over.
• This appliance is not suitable for outdoor use. For indoor use only. Do not use this appliance for anything other than
its intended use.
• Do not operate this appliance by means of an external timer or remote control system.
• Do not leave the appliance unattended during use. Always unplug the unit when not in use or before cleaning.
• Always operate the appliance on a smooth, even, stable and heat-proof surface. Do not place the unit on a hot
surface, on newspaper, foam, or any other material that may block the vent at the bottom.
• Do not use under hanging wall cabinets as escaping steam may cause damage.
• Do not use the SUPER CHEF 10 PLUS near explosive objects. Do not place the SUPER CHEF 10 PLUS in direct sunlight.
• Do not place the appliance near ammable materials or use in a humid environment.
• Check that the blockage-proof cover, oat valve and pressure limiting safety valve are not jammed before each use;
wipe the external surface of the removable inner pot and the heating plate, remove foreign objects from it; ensure that
the pressure limiting safety valve remains tted to the lid correctly.
• Do not damage the lid seal ring and do not replace it with anything other than the replacement ring designed
especially for this unit. Do not use a tension ring to increase the seal.
• Clean the steam plate regularly to keep the cooker clean and ensure proper operation. Keep the steam plate
unblocked by the pressure limiter valve (vent) and the oat valve. Always check the pressure release devices/vents for
clogging before use.
• Never use additional weight on the pressure limiting safety valve (vent) or the oat valve. Do not replace them with
anything not intended for use with this unit.
• The surface of contact between the removable inner pot and the heating plate inside the cooker body should always
be clean. Do not use the removable inner pot with other heating sources. Do not replace the removable inner pot
with a container other than what is recommended by the manufacturer.

2
• The removable inner pot features a non-stick layer surface. To avoid scratching the non-stick surface, only use wooden
or plastic utensils.
• Make certain that the unit is properly closed before operating.
• Do not clog the joint between the lid and the outer body or cooker bed with a cloth.
• Do not ll the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do
not ll the unit over 1/2 full. Over-lling may cause a risk of clogging the oat valve and developing excess pressure.
The maximum cooking amount should not exceed the Max (maximum) mark as indicated on the removable inner pot.
• Be aware that certain foods, such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split peas,
noodles, macaroni, rhubarb, or spaghetti can foam, froth, splatter, and clog the pressure release device (steam vent).
These foods should not be cooked in the SUPER CHEF 10 PLUS.
• To cook dry foods, please soak them in water for a period before cooking.
• Do not use the SUPER CHEF 10 PLUS for pressure frying with oil.
• Do not cover the SUPER CHEF 10 PLUS when in use.
• Do not place ammable items such as paper or plastic in the removable inner pot.
• Do not pour cold liquid into the removable inner pot while it is still hot.
• Make sure your hands are dry when operating switches or removing the plug.
• Do not handle the appliance with one hand.
• Do not touch hot surfaces; always use handles.
• This appliance cooks under pressure. Do not move the SUPER CHEF 10 PLUS when it is pressurized. Do not open the
SUPER CHEF 10 PLUS until the unit has cooled and all internal pressure has been released. The oat valve will be
positioned down once all the pressure has been released. If the lid is difcult to push apart from the outer body, this
indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous.
• Only open and lift the lid by using the lid handle. Always lift the lid away from your face as escaping steam may
cause injury or scalding. Keep hands, arms and face clear from the escaping steam when opening the lid, adjusting
the pressure limiting safety valve or moving dishes.
• Keep clear from the pressure limiting safety valve (vent) and vent holes during operation to avoid injury or scalding.
• When cooking foods with a high liquid content, use protective oven gloves to manually vent steam from the appliance.
Alternatively allow the appliance to cool and vent steam naturally.
• Use protective oven gloves when removing the removable inner pot.
• While the appliance is in operation and while it is cooling off after the cooking cycle has completed; be careful not to
touch the lid in order to avoid scalding and injury. If you must do so, please use protective oven gloves.
• Do not handle or dispose of oils or other liquids while still hot. Allow to cool rst
• Food should not be kept warm for more than 4 hours in order to maintain its freshness. The SUPER CHEF 10 PLUS
should not be used for more than 6 hours continuously. Serious Injury and/or damage may occur if any safeguards
are ignored.
• If steam releases around the lid during the cooking process, please unplug from the power supply immediately, let
cool, remove contents and return the product to the manufacturer for exchange or repair.
• If a loud indicator sounds for one continuous minute during use, please unplug from the power supply immediately, let
cool, remove contents and return the product to the manufacturer for exchange or repair.
• Extreme caution must be used when moving a SUPER CHEF 10 PLUS containing hot liquids. It is recommended that
you do not move the appliance when it is full, when switched on or before it has cooled down.
• Let the SUPER CHEF 10 PLUS cool down completely before you clean it or put it away.
• To reduce the risk of electric shock, do not immerse or expose the appliance, plug or the power cord to water or any
other liquid. If the appliances outer body falls into water while plugged in, do not touch it. Unplug the machine rst
before attempting to remove it.
• Never immerse the unit in water or any other liquid for cleaning purposes.
• Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect the appliance from the
mains. Always unplug the unit when not in use, before cleaning or when adding or removing parts.
• Do not place any of the appliance parts in a dishwasher.
• Ensure that the switch is in the “Off” position after each use.
• The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use, or for
repairs carried out by unauthorised personnel.
• In case of technical problems, switch off the machine and do not attempt to repair it yourself. Return the appliance to an
authorised service facility for examination, adjustment or repair. Always insist on the use of original spare parts. Failure
to comply with the above-mentioned pre-cautions and instructions, could affect the safe operation of this machine.
SAFETY PRECAUTIONS
When using any electrical appliance, basic safety precautions should always be followed including the following:
• Please read the instructions carefully before using any appliance.
• Always ensure that the voltage on the rating label corresponds to the mains voltage in your home.
• Incorrect operation and improper use can damage the appliance and cause injury to the user.
• This appliance is intended for household use only. Commercial use invalidates the guarantee and the supplier cannot
be held responsible for injury or damage caused when using the appliance for any other purpose than that intended.
• Avoid any contact with moving parts.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Keep this appliance out of reach of children. Not for use by children.
• Children should be supervised to ensure that they do not play with the appliance.
• Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, the manufacturer or a
qualied person must replace it in order to avoid an electrical hazard.
• Do not use the appliance if it has been dropped or damaged in any way. In case of damage, take the unit in for
examination and/or repair by an authorised service agent.
• Do not use accessory attachments or parts that are not recommended or supplied by the manufacturer. This may result
in injuries, re or electric shock.
• A short detachable cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a
longer cord.
• Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a position where it can be
pulled on inadvertently.
• Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric burner or in a heated oven.
• Do not carry the appliance by the power cord or lid handle. Carry the appliance using its cool-touch side handles.
• Do not use the appliance on a gas or electric cooking top or over or near an open ame.
• Do not use or place the removable inner pot on another appliance to heat or cook. This may cause deformation or
faults with the removable inner pot and prohibit the correct working condition/performance of this appliance.
• Use of an extension cord with the appliance is not recommended. However, if it is necessary to use an extension lead,
ensure that the lead is suited to the power consumption of the appliance to avoid overheating of the extension cord,
appliance or plug point. Do not place the extension cord in a position where it can be pulled on by children or
animals, or tripped over.
• This appliance is not suitable for outdoor use. For indoor use only. Do not use this appliance for anything other than
its intended use.
• Do not operate this appliance by means of an external timer or remote control system.
• Do not leave the appliance unattended during use. Always unplug the unit when not in use or before cleaning.
• Always operate the appliance on a smooth, even, stable and heat-proof surface. Do not place the unit on a hot
surface, on newspaper, foam, or any other material that may block the vent at the bottom.
• Do not use under hanging wall cabinets as escaping steam may cause damage.
• Do not use the SUPER CHEF 10 PLUS near explosive objects. Do not place the SUPER CHEF 10 PLUS in direct sunlight.
• Do not place the appliance near ammable materials or use in a humid environment.
• Check that the blockage-proof cover, oat valve and pressure limiting safety valve are not jammed before each use;
wipe the external surface of the removable inner pot and the heating plate, remove foreign objects from it; ensure that
the pressure limiting safety valve remains tted to the lid correctly.
• Do not damage the lid seal ring and do not replace it with anything other than the replacement ring designed
especially for this unit. Do not use a tension ring to increase the seal.
• Clean the steam plate regularly to keep the cooker clean and ensure proper operation. Keep the steam plate
unblocked by the pressure limiter valve (vent) and the oat valve. Always check the pressure release devices/vents for
clogging before use.
• Never use additional weight on the pressure limiting safety valve (vent) or the oat valve. Do not replace them with
anything not intended for use with this unit.
• The surface of contact between the removable inner pot and the heating plate inside the cooker body should always
be clean. Do not use the removable inner pot with other heating sources. Do not replace the removable inner pot
with a container other than what is recommended by the manufacturer.

PRODUCT OVERVIEW
3
1. Lid handle
2. Pressure regulator
3. Lid
4. Cool-touch handles
5. Drip cup
6. Removable pot
7. Outer body
8. Control panel
9. Steam rack
10. Rice spoon
11. Measuring cup
9
10
11
6
1
2
3
4
7
8
5
4

SUPER CHEF 10 PLUS OPERATION
4
To close the lid (1):
Place the lid onto the outer body (7) and lock into
place by turning the “lock” triangle anticlockwise
towards the triangular ALIGN notch on the outer
body.
To open the lid:
Turn the lid in a clockwise direction towards the
“unlock” triangle, then lift with the lid handle.
Note: The lid (3) has a safety lock pin. The cooker
will not pressurize until the lid is closed and locked
in place.
Safety lock pin:
The safety lock pin will depress when the lid is
properly closed.
LED display:
The LED display on the control panel (8) shows
the time (top panel) and the amount of pressure
that is being used (bottom panel) in psi (Pounds
per Square Inch).
Pressure regulator:
The pressure regulator (2) is used to pressurize or
release pressure in the cooker. To pressurize and
cook using pressure, turn the pressure regulator
to the PRESSURE position.
Quick Release Venting Method: Use this venting
method to manually release pressure from the
pressure cooker. This is the faster release
method. Turn the pressure regulator to the STEAM
position.
Natural Release Venting Method: This method is
used when the pressure cooker releases all
internal pressure naturally without manual
intervention from the user. It is the slower release
method.
NOTE: The lid must only be opened after the Float
Valve has moved down/dropped.
WARNING: Take care when releasing pressure with the pressure regulator, as hot steam will escape and
can cause severe burns. Use a long-handled wooden spoon or an oven mitt to protect your hand.

5
BEFORE FIRST USE
Remove any packing materials and labels from your electric pressure cooker. Be sure to open the lid
and remove the cooking pot to check for parts that might be stored inside.
Be sure that all of the appliance parts are included and accounted for before you dispose of the packing
materials. You may however store the box and packing materials away to use at a later time.
Before you use your SUPER CHEF 10 PLUS for the rst time, wipe the cooker clean with a damp cloth.
Clean the lid and the removable inner pot. The removable inner pot can be cleaned with warm soapy
water. Do not put the removable pot in the dishwasher. Rinse with clean water, towel dry, and place it
back into the cooker.
The lid seal ring may already be installed on the steam plate, if not, make sure that it is installed
properly on the steam plate.
INSTALLING THE LID SEAL RING ON TO THE STEAM PLATE
Place the lid seal ring around the edge of the steam plate and turn it with your hand to secure it evenly.
NOTE: You can remove and clean the steam plate and lid seal ring after cooking. Follow the steps
below to remove the steam plate and lid seal ring:
Clean the steam plate and lid seal ring with warm soapy water. Make sure that they are completely dry
and correctly assembled before inserting back into the lid. Align the steam plate with the middle support
pin on the underside of the lid and press the steam plate down. After installation, check whether the
gap between the lid seal ring and the perimeter of the lid is even. Make sure it can be turned freely
prior to use. Be careful not to install it upside down (the steam plate does not protrude outward).
Remove the lid from the cooker and turn it upside
down. Gently remove the steam plate from the
underside of the lid as shown above.
Remove the lid seal ring from the steam plate as
shown above.
Steam plate Lid seal ring

6
UNDERSTANDING YOUR SUPER CHEF 10 PLUS
There are 12 settings that you can use on the SUPER CHEF 10 PLUS. All settings have cooking times and
preset pressure levels. You can choose one of the preset times, or, if you want something in between the
preset times or for much longer, you are able to change times by pressing the “Pressure Time +” or
“Pressure Time –“ button repeatedly to achieve the desired time. You can also adjust the pressure level
and temperature by pressing the ADJUST button.
Keep Warm/Cancel Button:
To keep food warm or cancel your settings and turn off the cooker, press the WARM/CANCEL button
once your cooker has turned on. When in warming mode the WARM button indicator light will
illuminate.
Adjust Button:
To adjust either the pressure or temperature depending on the cooking setting, press the ADJUST button.
Delay Time Button:
To set a delayed start time of up to 24 hours, use the DELAY TIME button.
Preset Buttons:
You are able to choose one of the preset times by pressing the button of the cooking option of your
choice repeatedly.
For example:
• For rice preset cooking times, press the “RICE” button and the preset cooking time of 8 minutes will
show up on the cooking time display.
• If you want to adjust to 10 minutes, you can press the “RICE” button again until you get to 10 minutes
(it will cycle through the preset times).
• Or if you want to adjust to 9 minutes, you can press on “RICE” and one of the preset cooking times
will show up on the cooking time display. Then press on the “Pressure Time +” or “Pressure Time –“
button repeatedly until you get to 9 minutes.
• After you have set a time, you are able to adjust the pressure level between “Low” and “High” by
pressing the ADJUST button and the setting of either “Low” or “High” will light up.
NOTE:
The “Sauté” cooking option does not use pressure and does not require the lid. However, when using
this option you must never leave the SUPER CHEF 10 PLUS unattended to prevent the food from burning.
• See page 12 for a detailed table of all the preset cooking functions.

7
USING YOUR SUPER CHEF 10 PLUS
When all the parts are assembled properly, you are ready to start cooking with your SUPER CHEF 10 PLUS.
Position your cooker on a dry at surface and away from any potential heat source. Attach the drip cup on
to the side of the outer body by pushing it inwards.
1. To remove the lid (3), grasp the lid handle (1), turn anticlockwise and lift
2. Take the removable pot (6) from the pressure cooker and add food and liquids.
NOTE: Do not ll more than 60% of the capacity of the cooking pot. For food that expands, such as
dried vegetables and beans, you must not exceed 50% of the capacity of the pot. When cooking
with pressure, you must always use at least ½ cup of water
3. Put the removable pot back into the SUPER CHEF 10 PLUS and place the lid on, lining it up with the
drip cup (5). To lock the lid in place turn it clockwise, which will line the lid up with the handle.
NOTE: When opening and closing the lid, there is a safety lock pin that disengages (protrudes out)
when you open the lid. When the lid is closed and locked, the safety lock pin will engage
(depresses in)
4. The pressure regulator (2) has two dots labelled “Steam” and “Pressure”. You can use these two
dots as guidelines for positioning the pressure regulator
5. Plug the SUPER CHEF 10 PLUS into the wall outlet. The two LED displays will show --.-- You can use
one of the preset cooking options or set the cooking time yourself. If you decide to set a time
yourself, you can set the time by pressing on the “Pressure Time +” button repeatedly (or hold down
for faster time change) until you nd the time you want. After you have set a time, quickly press the
“Adjust” button to set it to either a high or low pressure.
6. Once you have adjusted the pressure, the SUPER CHEF 10 PLUS will automatically start after 5
seconds
7. The SUPER CHEF 10 PLUS will beep when there is enough heat and when pressure starts to build.
Please note that the timer does not start until there is enough heat and the pressure level has been
reached. The pressure light will blink and a pressure reading will be shown on the bottom display.
Throughout the cooking cycle, the pressure will uctuate causing the “Heating” light to go on and
off. This is normal and is a safety feature
8. When the cooker is done, it will beep again. DO NOT REMOVE THE LID. There will still be pressure
inside the SUPER CHEF 10 PLUS. You can either wait for the SUPER CHEF 10 PLUS to slowly release
the pressure on its own (it will show on the LED display and beep when all the pressure has been
released) or you can release the pressure immediately by turning the pressure regulator on the lid.
NOTE: When turning the pressure regulator to release pressure, keep your hands and face as far
from the pressure regulator as possible to prevent injury or scalding from the steam that will be
released.
NOTE: A small amount of water may appear between the removable inner pot and the inner wall of
the cooker – this is normal.

8
DELAY TIMER
This setting allows you to begin cooking food up to 24 hours later in half hour increments. You can use
this setting with any of the cooking options provided.
NOTE: Perishable foods, such as meats, poultry, sh, cheese, and dairy products cannot be left at room
temperature for more than two hours, and no longer than one hour when the temperature of the room is
above 32° Celcius. Be sure to set the delay timer to no more than 1 - 2 hours for these types of foods.
1. Fill the removable pot (6) with the desired food and liquid and place it in the SUPER CHEF 10 PLUS
2. Choose a cooking option and set the time
3. Once you have set the cooking time, immediately press the “Delay Timer” button until you reach the
desired time. This time will show on the top display. It will adjust in half-hour increments
NOTE: Be sure to immediately press the “Delay Timer” button right after you have set a cooking time
because the cooker will automatically start after 5 seconds.
SLOW COOKING
Slow cooking involves long, low-temperature cooking. It brings out avour in foods and helps tenderize
less-expensive cuts of meat. Slow cooking is ideally suited to delicious one pot meals, soups, stews and
casseroles.
1. Fill the removable pot (6) with food and liquid then put it back into the SUPER CHEF 10 PLUS and
replace the lid (3). Set the pressure regulator (2) to “Steam”
2. Press the “Slow Cook” button and 30 minutes will appear on the timer display. To add more time,
quickly press the “Pressure Time +” button, it will add more time in half hour increments. You can
slow cook up to 20 hours
3. Once you have set a time, quickly press the “Adjust” button to set the temperature to either of the 3
levels : “Low”, “Mid”, and “High”. The cooker will automatically start after 5 seconds. The
“Heating” light will be on
4. It will take at least 5 minutes for the cooker to reach the set temperature. Please note that the timer
will not start counting down until the cooker has reached the set temperature
SAUTÉ
The sauté option cooks small pieces of food rapidly and is often used to brown foods. It does not use
pressure and does not require use of the lid.
1. Fill the removable pot with the desired food and place it in the SUPER CHEF 10 PLUS
2. Press “Sauté” and leave the lid off. The cooking time for Sauté is 30 minutes. You can press the
“Warm/Cancel” button to stop the cooking process
NOTE: Do not leave the pressure cooker unattended while using the Sauté function.
STERILIZING
To sterilize items such as baby bottles and paciers:
1. Add approximately 500ml of water to the removable pot
2. Place the steam rack into the removable pot and place the items to be sterilized onto the steam rack
3. Seal the lid and set to “High” for 5 minutes

Making delicious home-made yoghurt in your SUPER CHEF 10 PLUS is incredibly easy.
Pasteurize Milk
1. Fill the removable pot (6) or appropriate jars (not included) with milk
2. If you are not using jars, replace the lid (3) on the pressure cooker and press “Yoghurt”. Quickly
press adjust until you see the word “Boil” on one of the LED screens. If you are using jars, ll the
removable pot with a small amount of water and place the steam rack (9) in the removable pot (6),
then place the jars on the steam rack. Press the “STEAM” button and set it to the preset time of one
(1) minute. Set the pressure regulator to “Pressure”
3. Once the pressure cooker is nished boiling or steaming the milk, remove the lid and use a
thermometer to check the temperature of the milk. Milk must reach a minimum of 72°C for
pasteurization to occur.
Add starter culture
4. Take the removable pot or jars out of the cooker and wait for the milk to cool down to 43° Celcius.
After the milk has cooled down, add your yoghurt or yoghurt starter to the milk and stir until there
are no chunks
Note: If using plain yoghurt as a starter, ensure that it contains an active culture. Mix in 2 tbsp of
yoghurt per 3.8 litres of milk, or follow a trusted recipe.
Ferment Yoghurt
5. Place the removable pot back into the cooker or jars back on the steam rack and replace the lid. Set
the pressure regulator to “PRESSURE” and press the “Yoghurt” button. Quickly press “Adjust” to
change the time to either 8 hours or 24 hours. The cooker will automatically start after 5 seconds.
The longer you incubate your yoghurt, the thicker and tangier it will be.
6. Use the quick release venting method and carefully open the lid once all the pressure has been
released.
7. Mix the yoghurt and store in a fridge.
Pressure Settings for Yoghurt Fermenting and Milk Pasteurizing:
*Low: Suggested for lower temperature fermentation (e.g., Jiu Jiang, a sweet fermented glutinous
rice dessert). Ensure to adjust fermentation time based on your recipe.
*Mid: Suggested for fermenting milk after culture has been added. A longer fermentation will result
in tangier yoghurt.
*High: Suggested for pasteurizing milk. For extra thick yoghurt, pasteurize milk twice.
9
STEAM
This cooking option will bring liquid to a boil for steaming food.
1. Fill the removable pot (6) with liquid, no higher than the steam rack (9)
2. Place the steam rack in the bottom of the removable pot
3. Turn the pressure regulator (2) to “STEAM” or “Pressure”
4. Press on the button labeled “STEAM”. You have the choice of 1, 3, and 5 minutes
YOGHURT

EGG MAKER
10
The egg maker function is ideally used for boiling eggs.
1. We recommend that you use at least two cups of water. Place the eggs in the water. Do not over-ll
the removable pot (6)
2. Put the removable pot back into the SUPER CHEF 10 PLUS and secure the lid (3)
3. Adjust the pressure regulator (2) to the “Pressure” setting and press the “Egg Maker” button on the
control panel (8). A preset time of 1, 3, or 5 minutes will display. Use the guidelines below to
determine the amount of time and which pressure level to use for different types of eggs:
EGG MAKING TIMES:
Soft Boiled: 1 minute (Low Pressure)
Medium Boiled: 2 minutes (Low Pressure)
Hard Boiled: 5 minutes (Low Pressure) or 2 minutes (High Pressure)
TIPS FOR COOKING RICE
The following scale pertains to the amount of cups of rice:
3L: 6 cups of rice
4L: 8 cups of rice
5L: 10 cups of rice
6L: 2 cups of rice
The ratio of rice to water is usually 1:1 (one cup of rice to once cup of water)
Rice will taste better if it is kept warm for no longer than 10 minutes with the lid remaining closed. The
taste of rice will be affected if cooking utensils are left in the pot.

11
BUILT-IN MEMORY
The SUPER CHEF 10 PLUS features convenient built-in memory. Should the power cut off suddenly
during the operation of your SUPER CHEF 10 PLUS, it will resume the last pre-programmed cooking
cycle when power restores.
CARE & CLEANING
1. Always unplug the SUPER CHEF 10 PLUS and let it cool down before cleaning
2. Only use a damp, soft cloth or sponge to wipe the SUPER CHEF 10 PLUS outer body (7). Do not
immerse or spray the SUPER CHEF 10 PLUS with any kind of liquid
3. Remove the drip cup (5) by gently pulling it outwards. Clean it with warm soapy water. Rinse and
dry thoroughly. Put the drip cup back by pushing it inwards
4. Take out the removable pot (6) and clean it with warm soapy water. Always use a sponge or soft
cloth to clean the removable pot. Do not use abrasive pot scourers that will damage the non-stick
coating
5. Clean the inner side of the lid with a soft, damp cloth
PRESSURE REGULATOR CLEANING INSTRUCTIONS:
• Pull out the pressure regulator (2) to clean it
• Clean out any food or dirt
• Replace the pressure regulator by lining either dot on the pressure regulator with the dot on the
housing and rmly push down
SEAL RING CLEANING INSTRUCTIONS:
• See instructions on page 5 for cleaning the seal ring and steam plate on the inner side of the lid.
Remove the seal ring and steam plate and clean them with warm soapy water. Be sure to dry them
completely and reassemble them correctly before placing back into the lid.
STORAGE
• Ensure that all parts are dry before storing
• Never store the appliance while it is still wet or dirty
• Store the appliance in its box in a clean, dry place
• Never wrap the power cord around the appliance

12
PRE-PROGRAMMED 1-TOUCH SETTINGS GUIDE
PRE-
PROGRAMMED
FUNCTION
RICE
SOUP
MEAT/STEW
BEAN/MINCE
PORRIDGE
SLOW COOK
POULTRY
YOGHURT (HIGH)
YOGHURT (LOW)
YOGHURT (MID)
EGG MAKER
KEEP WARM
SAUTÉ
MULTIGRAIN
STEAM
8 mins
40 mins
20 mins
3 mins
30 mins
35 mins
30 min
15 mins
8 hrs
24 hrs
Boil
30 mins
3 mins
N/A
5 - 10 mins
20 mins - 1 hr
15 - 30 mins
1 - 5 mins
20 - 40 mins
20 - 45 mins
25 - 45 min
5 - 30 mins
30 mins - 24 hrs
30 mins - 24 hrs
30 mins - 20 hrs
N/A
1 - 5 mins
N/A
High
High
High
High
30 mins N/A N/A
High
High
High
High
N/A
N/A
N/A
N/A
High
N/A
DEFAULT
COOKING
TIME
ADJUSTABLE
COOKING
TIME RANGE
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
No
No
No
No
Yes
No
ADJUSTABLE
PRESSURE
DEFAULT
PRESSURE

13
Abnormal heating Replace the removable inner pot.
See page 14 for replacement parts
contact details.
Adjust the removable inner pot and t
it correctly into the cooker, with the
bottom of the pot rmly seated on the
heating plate.
The bottom of the removable inner pot
has become deformed.
There is a poor connection between the
removable inner pot and the heating
plate.
E1
Rice is too soft Reduce water accordingly.Too much water.
Send to an authorized Tevo Repair
Centre. See pg 14 for contact details.
The sensor’s circuit is broken.
E2 Send to an authorized Tevo Repair
Centre. See pg 14 for contact details.
The sensor’s circuit has electrically
shorted.
E3 Add more water into the removable
inner pot for cooking.
The temperature inside the appliance
is too high.
E4 Send to an authorized Tevo Repair
Centre. See pg 14 for contact details.
Pressure cannot build up or the pressure
switch can no longer turn off.
Rice is half cooked or too
hard Add water accordingly.
After the cooking cycle completes,
leave the lid on for 5 more minutes.
Too little water.
Lid opened too soon.
The oat valve will not rise Add food and water according to the
directions.
Too little food and water inside the
removable inner pot
Send to an authorized Tevo repair
centre. See page 14 for contact details.
Leakage around the lid or the pressure
regulator.
Correct its position.The pressure regulator is not in the
PRESSURE position.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Difcult to close the lid Put the lid seal ring correctly in
place.
Gently push the rod with your hand.
Difcult to open the lid Gently lift up the oat valve using
chopsticks to release steam until the
oat valve drops, then open the lid.
The lid seal ring is not in place.
The oat valve has jammed the push rod.
The oat valve does not drop down after
the steam and pressure has been
vented/released.
Steam leaking around
the lid Place the lid seal ring correctly on to the lid.
Clean the lid seal ring.
Lid seal ring has not been put on to the
lid or has not been placed correctly.
Food is stuck in the lid seal ring.
Replace the lid seal ring. See page 14
for contact details.
Damaged or worn lid seal ring.
Check that the lid is secured according
to the directions.
The lid is not properly secured.
Steam leaking around the
oat valve Clean the seal ring of the oat valve.Food stuck in the seal ring of oat valve.
Replace the seal ring of the oat valve.
See page 14 for contact details.
The seal ring of the oat valve is worn
out.

ENVIRONMENTALLY FRIENDLY DISPOSAL
Do not dispose of electrical appliances with general municipal waste. Hazardous substances can leak and
contaminate the groundwater, affecting the food chain and ultimately damaging the environment and your
health. Contact your local municipality for information on safe disposal in your area.
14
GUARANTEE
Your BENNETT READ SUPER CHEF 10 PLUS is guaranteed against manufacture faults for a period of 1
year. If you register your guarantee online at www.tevo.co.za within 14 days of purchase, then your
guarantee will be extended to 2 years. Tevo undertakes to repair or replace this product at no charge
if found to be defective due to a manufacturing fault during the guarantee period. This guarantee
excludes damage caused by misuse, neglect, shipping accident, commercial use, incorrect installation,
or unauthorized repair. Tevo is not liable for incidental or consequential damages of any nature
associated with the use of this product. Tevo’s liability will not exceed the purchase price of this
product.
PLEASE KEEP YOUR RECEIPT TO VERIFY YOUR GUARANTEE.
This guarantee applies to product used for personal or domestic use only, and specically excludes
any malfunction or defect arising from commercial use.
GUARANTEE, SERVICE AND REPLACEMENT PART ENQUIRIES CAN BE MADE BY CONTACTING:
Tevo (Pty) Ltd
Johannesburg [phone]
Durban [phone]
Cape Town [phone]/9
Customer Service Help Line: 0861 77 88 88
www.tevo.co.za
PLEASE RECYCLE

Brought to you by:
www.tevo.co.za | [e-mail]
0861 77 88 88
SPECIFICATIONS:
Model: BREP11
230V~ 50Hz
1500W
10-IN-1 MASSIVE VOLUME, INTELLIGENT MULTI-COOKER
SUPERCHEF 10+