Black olive Pellet Grill 50-2615 User manual

OWNER’S MANUAL
50-2615
ALWAYS USE PROTECTIVE HEAT PROOF GLOVES when handling hot ceramics or
cooking surfaces, use appropriate protection to avoid burning injuries.
ALWAYS USE CAUTION when setting hot items on other surfaces.
ALWAYS BE AWARE OF FIRE HAZARDS: Do not leave your Black Olive Grill unattended.
FOR YOUR SAFETY: Two people are required to lift and assemble the Black Olive Grill.
Do not store or use gasoline or other ammable vapours and liquids in the vicinity of this grill.
WARRANTY REGISTRATION
blackolivegrill.com/registration
OWNER’S MANUAL
WARNING: If the information in this manual is not followed exactly, a re or explosion
may result causing property damage, personal injury, or loss of life.
BY: SHERWOOD INDUSTRIES LTD

3
Safety Precautions
FOR SAFE INSTALLATION AND OPERATION OF YOUR BLACK OLIVE PELLET GRILL
READ THE FOLLOWING INFORMATION CAREFULLY
YOUR PELLET GRILL lights DIFFERENTLY from other grills
You must follow the included lighting instructions (pg.8) in order to prevent damage to your grill
and achieve desired lighting results.
When opening your grill at high temperature (400OF), it is important to lift the lid slowly preventing
any hot smoke from burning your hand. Always use protective heat resistant gloves.
When handling hot ceramics or cooking surfaces, use appropriate protection to avoid burning
injuries. Always use caution when setting hot items on other surfaces.
Keep your pellets DRY
Do not use wet pellets. Keep your spare pellets in a dry environment where they won’t absorb
excess moisture.
DO NOT use water to clean the inside of your grill
The ceramics are porous and will absorb the water. Your grill is self-cleaning. Simply close the
lid after use, allowing any food residue to burn off and carbonize. At the beginning of your
next cook, scrape off the carbon remnants with the Ash Tool or use a wire brush on the cooking
surface.
After rst use, INSPECT all fasteners for tightness
The metal band on the Black Olive is designed to keep the top of your grill secure. Due to
temperature changes causing expansion and contraction, checking the tightness of these ttings
after the rst few uses is highly recommended.

5
Safety Precautions .................................................................................. 3
Table of Contents ..................................................................................... 5
Specications .......................................................................................... 6
Installation Instructions ........................................................................... 7
Lighting Instructions ................................................................................ 8
Operating Instructions ............................................................................. 8
Maintenance and Service ......................................................................... 10
Black Olive Accessories ............................................................................11
Parts Diagram .........................................................................................10
Parts List .................................................................................................12
Troubleshooting ......................................................................................14
Warranty ................................................................................................16
Table of Contents

6
SPECIFICATIONS
Grilling Area 19 3/8” ( 290 sq in )
Maximum BTU 50,000 *
Minimum BTU 5,000 *
Hopper Size 11 lbs
Ignition Time 2 minutes *
Grill Temp Max 650 °F *
Electrical Requirements 120 Volts 5 Amps
Unit Dimensions H 47” W 49” D 21”
Fuel: Food Grade Pellets 1/4” - 5/16” Diameter x 1” Long
* DEPENDING ON PELLET TYPE AND SIzE
49 "
21”
22" Dia.
47"

7
-Remove the grill from the crate, pallet and packaging
- Fold up the left side shelf, if desired, and secure it in place using the supplied hardware as
shown below
- Install the vent cap on top of lid by rmly pressing it down onto the collar until it stops and
can’t be moved easily
-Ensure the grill has the correct clearances from any combustible materials (see below)
INSTALLATION INSTRUCTIONS
24” FROM BACK
8” FROM
SIDES
8” FROM
SIDES
A
Install at washers rst
Tighten wing nuts until shelf is sturdy

8
OPERATING INSTRUCTIONS
ALWAYS PLACE AND USE YOUR GRILL IN A SAFE and LEVEL SPOT:
DO NOT place the grill on slopes, uneven surfaces or under combustible materials. DO NOT
attempt to move your grill while cooking or when it is hot.
PULL, DON’T PUSH: When moving your grill lift on opposite side of wheels and roll. The grill is
not designed to roll over uneven terrain such as gravel, or be rolled on soft terrain. Always make
sure you have an extra pair of hands.
DO USE CAUTION when touching exterior of grill: Exterior surfaces are HOT when in use.
Always keep children, pets, and combustible items away from your grill.
FOR YOUR SAFETY, READ SAFETY PRECAUTIONS AND
LIGHTING INSTRUCTIONS BEFORE OPERATING
LIGHTING INSTRUCTIONS
To Start Grill: Empty ash pan and check burn tube bottom holes for blockage. Fill hopper with
food grade pellets, then turn knob to START position. If the auger needs to be primed, turn knob
to HIGH position for 2 min, then back to START position.
To Operate Pellet Grill: Upon ignition, adjust control knob to desired setting.
To Turn Off: Turn control knob to OFF position. The fuel will stop and the fan will stay running
until the re is out. DO NOT unplug grill until it has cooled down.
Basic Cooking Range:
Smoking 200OF - 300OF
Grilling 300OF - 500OF
Searing 500OF - 650OF

9
OPERATING INSTRUCTIONS
USE caution when removing hot cooking surfaces including the cooking grate(s) or pizza stone
from your grill. Always use protective gloves and gripping tools to avoid burns. Never set hot
items on or near combustible surfaces.
DO NOT USE LIGHTER FLUID OR ANY FLAMMABLE LIQUIDS: It is not necessary to use
any kind of re starter. NEVER use charcoal briquettes, lighter uids or any ammable liquids in
your grill.
BE AWARE of Fire Hazards.
DO NOT leave your grill unattended with the lid open while lit. Be aware of dry leaves, decking
and other combustible materials that may be in proximity to the grill while it is in use as they may
present a re hazard if any sparks are allowed to come into contact (see Installation Instructions).
Be aware of any local bylaws that may specify a required distance between outdoor cookers and
any structures, or that may limit outdoor ame of any type during drought or re hazard periods.
DO NOT Attempt to Light or Use a Grill Indoors: The grill must always be placed outdoors,
away from structures and NEVER inside or in proximity to an enclosed area. DO NOT attempt to
light or use the grill near any storage area that may contain combustible materials.
DO NOT store pellets in the grill’s hopper when it is not in use if it is kept in an area of high
moisture or humidity. These conditions will cause the pellets to swell inside the grill and clog the
hopper tube (see Troubleshooting Section).
THE BLACK OLIVE PELLET GRILL IS SAFE AND HAZARD FREE WHEN USED AS
INTENDED AND ACCORDING TO SAFETY GUIDELINES, AND WILL PROVIDE YEARS
OF TROUBLE-FREE USE AND ENJOYMENT.
IT IS THE USERS RESPONSIBILITY TO MAINTAIN SAFE OPERATION OF THE GRILL
AND TO EXERCISE REASONABLE STANDARDS OF CARE AT ALL TIMES.
ALWAYS EXERCISE CAUTION WHEN LIGHTING THE GRILL, COOKING WITH OR
HANDLING HOT COOKING SURFACES.

10
MAINTENANCE AND SERVICE
ASH PAN & BURN TUBE BOTTOM:
Occasionally, you will need to empty the ash pan and clean the burn tube bottom underneath
the grill. Failure to keep the burn tube clean and holes unblocked can result in unwanted sooting.
1. If the grill is running, turn off and allow it to completely cool down.
2. Using protective gloves, remove the ash pan from underneath the grill.
3. Ensure there are no live ashes and empty the ash pan (ashes are biodegradable)
4. Inspect the attached burn tube bottom for any clogged holes and clean with a wire brush.
5. Re-install the ash pan underneath the grill
HOPPER & AUGER TUBES:
Occasionally you should clean out the grill’s hopper and auger tubes to prevent any debris from
building up. A cleaning should only be done when the hopper is empty. If the auger or hopper
tube is clogged see the troubleshooting section.
1. If the grill is running, turn off and allow it to completely cool down. Once the fan has stopped
running unplug the grill from the electrical outlet.
2. Place a container underneath the hopper cleanout to catch any excess fuel that may spill out.
3. Unlatch and open the hopper cleanout cover located on the right side of the grill’s base.
4. Use a vacuum to clean any remaining debris out of both the auger and hopper tubes.
5. Close and re-latch hopper cleanout cover. Plug the grill back into the outlet.
GRILL BANDS:
Check the position and tightness of the bands at the beginning of each grilling season or annually.
If the bands are in the proper position use two 7/16” wrenches to check the tightness of each
band connector. You should not be able to easily turn the wrench while holding the nut in place.
If loose, tighten rmly.
MOLD:
If the Black Olive Grill is subjected to the elements for an extended length of time and not used,
moisture can be trapped inside the grill and areas of mold may appear on the grill’s internal
ceramics. Start the grill and let it cook on High for 30 minutes to kill any mold that has formed.
Turn the grill off and, after it has cooled, take a wire brush and scrape off any left over mold.
DO NOT USE BLEACH OR OTHER CLEANING PRODUCTS.
GASKET REPLACEMENT:
The lid gasket may degrade over time, and depending on your use, may need to be replaced
every 1-2 years. A replacement gasket can be purchased through your local Black Olive Dealer.
HEAT DEFLECTOR/PIZZA STONE: The heat deector/pizza stone should only be cleaned in
the manner as described.
1. Allow ceramics to cool completely before cleaning or storage.
2. Scrape or wipe off food material with a brush or clean dry cloth after each use, and store
indoors in a dry location.
DO NOT place on tables or surfaces that are not heat resistant
DO NOT use to cook with on a stove top
DO NOT season with olive oil or other cooking oils
DO NOT use cleaning chemicals or soap and water
DO NOT soak in water. It will retain water, which may cause it to crack with the next use.

11
black olive accessories
Grill Cover: Included
with your grill is a cover
made from durable vinyl
with velcro side straps.
This cover provides all-
weather protection and
will extend the life of your
Black Olive Grill.
Bamboo Side
Shelves: These
multipurpose shelves
simply sit on top on the
existing shelves and
can be used as cutting
boards or prep. stations.
Made from Bamboo, they
will retain their natural
aesthetic beauty for all
your future grillling.
Pizza Stone/Heat
Deector: When
used as a Pizza Stone,
this versatile piece of
cookware operates as a
heat sink, providing an
evenly-heated surface for
cooking pizza or other
baked good on your
grill. Doubling as a Heat
Deector, it can also be
used to circulate heat
around your food for
thoroughly cooked, moist
and tender results.
Rib Rack: The unique
shape of the rib rack
allows you to cook large
quantities of ribs, or
anything that can be
placed in the slots by
cooking them vertically
in the rack. It can also
be used upside down to
cradle large roasts.
Chicken Rack: An
attractive alternative
to serving your favorite
poultry from grill to table
at your next BBQ. This
stand-up rack ensures
proper ow of heat,
shortening the cooking
time, while searing and
cooking the bird from the
inside.
Double Cooking
Grill: This 2-tier
cooking grill increases
cooking space,
providing increased heat
circulation to effectively
roast and bake foods
high in the lid.
50-2596
50-2594
50-2590
50-2595
50-2591
50-2593

16
TROUBLESHOOTING
Grill will not light - No Feed
-Grill is not plugged in: Plug grill into 120V outlet
- Hopper is empty: Rell hopper with dry food grade pellets
- Auger or hopper tube is clogged: Conduct a proper cleanout as outlined in the Maintenance
and Service Section. Using a long screwdriver, poke the clogged area until it is loose. Use a
vacuum to clean up the now unclogged debris.
- Auger motor not working: Conduct a proper cleanout as outlined in the Maintenance and
Service Section and keep hopper cleanout cover open. Plug the grill back in and turn control
knob to HIGH. Check if the auger is turning. If not, contact your local Black Olive Dealer.
Grill will not light - No Ignition
- Ignitor not working: Turn grill on to HIGH and check ash pan for fresh pellets. If no pellets
are found, it is a feed problem. If pellets are present, an orange glow should be seen in the
burn tube when looking from the top of the grill. If there is an orange glow check the ignitor
air pump and hose for leaks. If no orange glow can be seen, the ignitor is not working. Contact
your local Black Olive Dealer.
- Air Pump is not Running: When the grill is turned on check the base of the grill for a
vibration. If no vibration is present the pump is not running. Unplug grill and check electrical
connections on base of grill. If air pump will still not run, contact your local Black Olive Dealer.
Grill will start but no ame control
- Electrical Problem: Unplug the grill and check connections behind the control panel and on
grill base. Contact your local Black Olive Dealer for further assistance.
- Faulty Timer Block: Turn the grill ON and listen to the auger for variations in off-time when
set to LOW and then HIGH. The correct off time for LOW is 9 sec. and for HIGH is 0.5 sec. If
there is no change between LOW and HIGH contact your local Black Olive Dealer.
Erratic or Sooty Flame
-Grill is turned OFF: Turn grill back ON
-Ash pan is open: Close the ash pan
-Hopper is almost empty: Rell hopper with dry food grade pellets.
-Grill Setting: Adjust the control knob to a lower setting
-Dirty burn tube bottom: Inspect and clean the burn tube bottom if needed as outlined in the
Maintenance and Service Section.
-Dirty burn tube: Turn off grill and allow it to completely cool down. Open grill and remove
cooking grill(s) and ame diffuser. Remove ash pan from underneath grill and inspect burn tube
for ash buildup. If ash buildup is found, place a container underneath the burn tube and remove
all ash from burn tube.
-Combustion Blower Not Working Properly: When the grill is ON you should be able to feel
air owing through the vent on the bottom of the grill’s base. If no air ow is present, call your
local Black Olive Dealer for further assistance.
-Fuel BTU Rating: A fuel with a high BTU rating will cause the grill ame to soot. Be sure to
use only dry food grade pellets.

17
TROUBLESHOOTING
Leaking Smoke
- Incorrect lid alignment: Close the lid of the grill and, using two 7/16” wrenches, loosen the
hinge and adjust the lid until it aligns with the bottom properly. Retighten the band.
Lid is Heavy to Open
-Broken Hinge or Loose Springs: Contact your local Black Olive Dealer for replacement
springs.
Black Olive ‘Sweating’
-This is normal: Under certain temperatures the grill may bead or sweat. The grill is made of a
naturally porous ceramic material that holds moisture and, when heated, releases it both inside
and outside the grill.
Uninvited Guests in Grill
-Be Aware: Insects and other vermin can climb into exposed areas of the grill and possibly
damage the electrical components making it unsafe to operate. Depending on your location,
check your grill regularly for any intruders or damage.
Intermittent Sounds
-This is normal: Intermittent sounds of squeaking or clunking coming from the auger tube
area are normal when your grill is in use mostly because of fuel type and length.

18
Black Olive Pellet Grill Warranty
Sherwood Industries Ltd prides itself in producing the highest level of quality and customer service. The Black Olive Grill
is built using only the nest material to create a durable ceramic grill/smoker. Our commitment is backed by our Exclusive
Limited Lifetime Warranty to the original purchaser. Sherwood Industries Ltd takes every precaution to utilize materials
that retard rust. Even with these safeguards the material can be compromised by various substances and conditions
beyond the manufacturer’s control.
Limited 7-Year Warranty
Under this warranty, the manufacturer covers the ceramic shell. Defective ceramic shells will be replaced upon return to the
manufacturer within seven (7) years. The manufacturer is not liable for any transportation charges, packaging costs,
export/import duties, or levied taxes. Please see the Exclusions and Restrictions section on the following page, as certain
limitations apply to this warranty.
Limited 5-Year Warranty
Under this warranty, metal components and cast iron parts are covered against defects in material and workmanship
for a period of ve (5) years. Metal components covered include: hopper, stainless steel grill, hinges and cart. Please
see the Exclusions and Restrictions section on the following page, as certain limitations apply to this warranty.
Limited 3-Year Warranty
Under this warranty, all Black Olive Grill electrical components are covered for a three (3) year period. Components covered
under this warranty include: motor assemblies, feed/pellet auger components, burn chamber components, ignition system.
Please see the Exclusions and Restrictions section on the following page, as certain limitations apply to this warranty.
Warranty Statement
NEITHER THE MANUFACTURER, NOR THE SUPPLIERS TO THE PURCHASER, ACCEPTS RESPONSIBILITY, LEGAL
OR OTHERWISE, FOR THE INCIDENTAL OR CONSEQUENTIAL DAMAGE TO THE PROPERTY OR PERSONS
RESULTING FROM THE USE OF THIS PRODUCT.
THE MANUFACTURER SHALL IN NO EVENT BE LIABLE FOR ANY SPECIAL, INDIRECT, CONSEQUENTIAL OR
OTHER DAMAGES OF ANY NATURE WHATSOEVER IN EXCESS OF THE ORIGINAL PURCHASE PRICE OF THIS
PRODUCT. ALL WARRANTIES BY MANUFACTURER ARE SET FORTH HEREIN AND NO CLAIM SHALL BE MADE
AGAINST MANUFACTURER ON ANY ORAL WARRANTY OR REPRESENTATION.
Warning: An Online Purchase Will Void Your Warranty
For warranty service, please contact your local dealer. Before you call, please have the following information
available:
MODEL NUMBER _________________________________________
SERIAL NUMBER _________________________________________
PROOF OF PURCHASE (detailed receipts)

19
Exclusions and Restrictions
1. This Limited Warranty does not apply to damage caused by abuse or use of the product for purposes other than
that for which it is designed. If damage is caused by lack of proper use, assembly, maintenance or installation,
accidents or natural disasters, by unauthorized attachments or modications, or during shipment the warranty is
not applicable.
2. This Limited Warranty does not cover thermometers or gaskets.
3. This Limited Warranty does not cover damage from normal wear and tear from use of the product (for example,
scratches, dents, dings and chipping) or changes in the appearance of the grill that do not affect its performance.
4. This Black Olive Grill must be operated and maintained at all times in accordance with the instructions in the
Owner’s Manual.
5. If the unit shows signs of neglect or misuse, it will not be covered under the terms of this Warranty policy.
6. Performance problems due to operator error will not be covered by the Limited Warranty policy.
7. As this is a grill/smoker, the interior may experience changes in color of surface nish. This is not a aw and as
such is not covered under this warranty.
8. The pouring of liquids on your grill ame will void the warranty, starter lighter uids is not to be used to start the
re inside the Black Olive Grill.
9. Burning anything other than premium food grade pellets may void the warranty.
10. There is no written or implied performance warranty on the Black Olive Grill, as the manufacturer has no control
over the assembly, operation, cleaning and maintenance or the type of fuel burned.
11. This Limited Warranty will not apply if your product has not been assembled, operated, cleaned and maintained in
strict accordance with the manufacturer’s instructions, or placed in accordance with minimum clearances as listed
on rating label.
12. This Limited Warranty does not cover damage or breakage due to misuse, improper handling or modications.
13. High temperatures, excessive humidity, chlorine, industrial fumes, fertilizers, lawn pesticides and salt are some of
the substances that can affect metal coatings. For these reasons, the Limited Warranty DOES NOT COVER RUST
OR OXIDATION, unless there is a loss of structural integrity on the grill components.
14. If the stove is used for commercial purposes, it is excluded from the Limited Warranty. The Limited Warranty is
automatically voided if the grill’s serial number has been removed or altered in any way.
15. Labour to replace or repair items under this Limited Warranty will be covered per our warranty service fee
reimbursement schedule.
16. This Limited Warranty is applicable only to the original purchaser and it is nontransferable.
17. If for any reason any section of the Limited Warranty is declared invalid, the balance of the warranty remains in
effect and all other clauses shall remain in effect.
18. The manufacturer will be responsible for stocking parts for a maximum of seven (7) years after discontinuing
production of the item.
19. The manufacturer will not be responsible for performance issues caused by environmental conditions.
20. Damage to porcelain/painted surfaces caused by scratches, melted items, or other external scores and residues
left on these surfaces from the use of abrasive cleaners or polishes is not covered in this warranty.
21. The Black Olive Grill must be protected by the supplied BBQ Cover when the unit is not in use.
22. This Limited Warranty does not cover spidering or crazing of the porcelain nish as these are natural occurrences
with use over time.
23. Optional accessories for the Black Olive Grill are covered against defect for a period of one (1) year from purchase.
24. Fading of the BBQ cover is a natural result of exposure to the elements and is not covered by warranty.
Black Olive Pellet Grill Warranty

SHERWOOD INDUSTRIES LTD
6782 OLDFIELD ROAD, VICTORIA, BRITISH COLUMBIA, V8M 2A3
June 6, 2012
C-13821