Bonn CM-1051T User manual
CM–1051T
1000 watts
1 2
Displays remaining cooking time.
Indicates cooking power levels.
Gives notice that it is time to replace
the Magnetron.
CONTROL PANEL
1. Display
USING THIS INSTRUCTION BOOKLET
You have just purchased a Bonn Commercial Microwave Oven. Your Owner’s
Manual contains valuable information on using your commercial microwave oven.
INDEX
Using this instruction booklet..................................................... 1
Control Panel............................................................................. 2
Installation ................................................................................. 4
Warnings ................................................................................... 4
How to use your Bonn Commercial Microwave Oven Safely .... 5
Hints for cooking........................................................................ 7
Microwave oven cooking ........................................................... 8
Auto-Power-Off.......................................................................... 8
Timer (Manual) cooking............................................................. 9
Programming for Memory cooking ..........................................10
Power level list......................................................................... 12
One Touch Program cooking ................................................... 13
Memory recall .......................................................................... 14
Usable cooking utensils and materials .................................... 15
Checking counters & Mode settings........................................16
Precaution while heating ......................................................... 17
Care and cleaning ................................................................... 18
What to do if repairs are needed ............................................. 19
Specifications and accessories ............................................... 20
Warranty .................................................................................. 21
Terms and conditions............................................................... 21
Contact .................................................................................... 22
INSTALLATION
1. The oven surround and also the surround of the control panel is covered by a protective
plastic film, this should be removed prior to putting the oven into use.
2. Install the oven on a flat, level surface strong enough to safely bear the weight of the
oven. To avoid the possibility of causing vibration or noise the oven must be in
a stable position.
3. Keep the oven away from heat and water. Exposure to heat and water can lower oven
efficiency and lead to malfunctioning, be sure to install the oven away from external
heat and water sources.
4. This oven conforms to EMC Directive 89/336/EEC, however some interference may
occur if it is placed too close to a radio or TV, so keep them as far apart as possible.
5. Exhaust vents are located at the rear of the oven so maintain a minimum spacing of
5cm (2") between the oven and any adjacent surfaces at these points. In an enclosed
housing, please maintain a minimum spacing of 20cm on the top.
Covering the exhaust vent may lead to malfunctioning. Hot air flows from these vents,
so be sure not to obstruct vents or let curtains come between the oven and the rear wall.
WARNING:This appliance must be earthed
This appliance must be earthed. If there is an electrical short circuit, earthing reduces the
risk of electric shock by providing an escape wire for the electric current. This appliance is
equipped with a cord that has an earthing wire with an earthing plug. The plug must be
plugged into an outlet that is properly installed and earthed.
WARNING: A PLUG WITH BARED FLEXIBLE
CORDS IS HAZARDOUS IF ENGAGED IN A LIVE
SOCKET OUTLET.
3 4
2. Programmable No. Plus ten key
For setting the program number from 10 to 19.
e.g. When choosing the program number 10 or 15.
Program 10..... .
+
Program 15.....
+
For timer cooking.
For restart at programmed cooking.
8. Start Key
For entering the desired cooking time.
7. Timer Key
For entering the desired power output.
6. Power Key
For entering the desired power output and cooking time for program cooking .
5. Memory Key
For cancelling setting, interrupting the setting process when
a mistake has been made, or stopping cooking before the
completion of the cooking process.
4. Clear Key
The unit is ready to begin operation as soon as
the heating time has been programmed, using
these ten keys (numbered1 to 0).
The time selected will be displayed, and “count
down” after the process is begun.
For determining power output and cooking time
during programming.
Please refer the page 11 to 16.
3. Program Selection Keys
WARNING - ELECTROCUTION HAZARD HIGH VOLTAGE
Do not remove the cover of your microwave oven.
Have a professional repair your microwave oven.
6. If smoke is observed, keep the oven door closed and switch off by disconnecting the
oven from the power supply.
7. Do not do anything that may interfere with the operation of the upper or lower hinges
and/or latches of the oven's door.
8. Do not use excessive force when pressing the unit’s keys, or press them with metal
or sharp utensils or objects.
9. Do not place or store things on top of the unit, as it can become quite hot during
operation and there is the danger of melting or damaging them.
10. Keep the power supply plug clean at all times to ensure proper operation.
11. Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in safe way and understands
the hazards of improper use.
12. Your BONN product is designed and manufactured with
high quality materials and components which can be
recycled and reused. This symbol means that electrical
and electronic equipment, at their end-of-life, should be
disposed of separately from your household waste.
Please dispose of this equipment at your local community
waste collection/recycling centre. In the European Union
there are separate collection systems for used electrical
and electronic products. Please help us to conserve the
environment we live in!
HOW TO USE YOUR BONN COMMERCIAL
MICROWAVE OVEN SAFELY
NOTE
It is quite normal for steam to be emitted around the door, or for misting to occur on
the door, or even for water droplets to appear below the door during the cooking cycle.
This is merely condensation from the heat of the food and does not affect the safety of
your oven. The door is not intended to seal the oven cavity completely.
Note: After cooking or when you stop cooking by opening the door the fan of the oven will
turn for several minutes.
OTHER SAFEGUARDS:
1. Never remove the cabinet. High voltage electricity is used in this oven, so be sure not to
remove the cabinet.
2. Be careful not to spill water over the oven, especially near the air vents.
3. Do not operate when there is no food in the oven. Operation of the oven when empty
shortens the service life of the magnetron and causes overheating. Also, the internal
components of the oven melt or burn.
4. When cooking, never allow aluminum foil, metal skewers or other metallic objects to
touch the glass viewing window or oven cavity. This may cause sparking at the point of
contact, may break the glass, or cause damage to the oven walls.
5. Do not leave the oven in unattended operation when food is heated or cooked in
disposable containers of plastic, paper or other combustible materials.
Although your oven is provided with safety features, it is important to observe the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
a) It is important not to tamper with safety interlocks.
b) Do not place any object between the oven front face and the door or allow residue
to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and wipe dry. Never use abrasive powders or pads.
c) When opened, the door must not be subjected to weight. For example a child hanging
on an opened door or any load that could cause the oven to fall forward to cause injury
and also damage to the door. Do not operate the oven if it is damaged, until it has been
repaired by a qualified service engineer. It is particularly important that the oven door
closes properly and that there is no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) It is dangerous for anyone other than a properly qualified service engineer trained by
BONN to carry out adjustments or repairs.
5 6
HINTS FOR COOKING
1. Microwave cooking time
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7 8
TIMER (MANUAL) COOKING
Operation Display window
Put food in a suitable container on the
ceramic tray in the oven cavity and
close the door.
Touch key.
Touch key.
Input the desired time
using buttons 10
Touch number “3”.
Touch another “0”.
Touch key to start cooking
Cooking time ends.
Remove the food from oven.
8 power Level Bar are
displayed.
No change in display.
The “beep” tone sounds,
“0” shows.
Note: When you require maximum power there is no need touch the POWER key.
Maximum power operation will be automatic. So you can skip steps 2 and 3.
Max input time is ten minutes.
2-stage cooking
Follow steps 1 to 7, then repeat steps 2 to 7 and touch START key.
3-stage cooking
Follow steps 1 to 7, then repeat step 2 to 7 two times and touch START key.
Colon
Up to 3 stages on any power level can be cooked.
Power level bar
Touch 8 to select power level 8.
The time on window display
will count down
.
1
2
3
4
5
6
7
8
9
PROGRAMMING FOR MEMORY COOKING
20 memory banks can be programmed for cooking the most popular dishes.
Power Level 5
for 45 seconds.
2
3
4
5
6
7
8
Operation Display window
Touch key (twice).
Touch key.
Input “power level 5” with
button number “5”.
Touch key.
Input the operating time with
Touch number “4”.
Touch number “5”.
Then, touch key to
complete memorizing.
No change.
No change.
5 power level bars are
displayed.
No change.
Up to 3 stages on any power level can be programmed for each memory.
When choosing the program number from 0 to 9:
(Example) To program the following on program No.4:(
1
Program number.
Touch 4 to program No.4.
9 10
Note: When you operate Maximum Power, there is no need to touch the POWER key.
Maximum power operation will be automatic so you can skip steps 4 and 5.
2-stage cooking
Follow steps 1 to 8, then repeat steps 4 to 8 and touch MEMORY key.
3-stage cooking
Follow steps 1 to 8, then repeat steps 4 to 8 two times and touch MEMORY key.
(Example) To program the cooking for 45 seconds at power level 6 for 1 serving
in the memory 14.
When choosing the program number from 10 to 19:
Operation Display window
1
2
Touch key twice.
Touch key .
Touch 4 to program into “No: 14”.
Repeat steps 4 to 9 above.
NOTE: programming for memory cooking is completed by touching memory key.
If memory key is not touched, the new setting will not be programmed.
POWER LEVEL LIST
POWER LEVEL LIST POWER (W) Max. Input time
9
8
7
6
5
4
3
2
1
0
6minutes
(program cooking)
30 minutes.
”
”
”
”
”
”
”
”
”
Maxpower 1000
900
800
700
600
500
400
300
200
100
0
10 minutes
(Manual cooking)
* You can set the power level at “0” to use the device as a timer (up to 30 minutes).
The remaining time will slow every second after the start button is pressed.
Note:
1. A “beep” tone sounds whenever any key is touched.
2. If the desired numeral is not displayed, touch CLEAR key and restart (procedures)
from the beginning.
3. If an operating time over the Maximum Input time is selected, subsequent key operation
is impossible.
4. To enter 1 minute (60 seconds) input ”100”.
5. The storing process is completed by touching MEMORY key.
If MEMORY key is not touched, the new settings will not be stored and the previous
memory contents will be retained.
11 12
1. Ordinary Use
(Example) When program No.3 is programmed as:
1st input: Maximum power 30 sec.
2nd input: Power Level 5, 1min.
3rd input: Power Level 2, 2min.
Operation Display window
Place food in the oven. “0” appears in the display.
The total heating time
shows and countdown.
Cooking time ends.
Remove the food from the oven.
“3” appears in the display.
ONE TOUCH PROGRAM COOKING
1
2
3
Touch 3, then heating
starts automatically.
Shows.
If the heating time is not programmed into a selected preset, “0” will appear on the display.
To select the program number from 10 to 19, press +10 key between steps 1 and 2.
Please see page 13 “when choosing the program number from 10 to 19” in detail.
MEMORY RECALL
(Example) When program No.3 is programmed as:
1st stage: Max power 30 sec.
2nd stage: Power Level 5, 1min.
3rd stage: Power Level 2, 2min.
Operation Display window
Open the door.
Touch number “3”.
Touch number “3” again.
Touch number “3” again.
Note:
1. Touch CLEAR key after recall.
2. If nothing is in the memory, the program Number indicator will flash.
3. You can change the program by operating the same procedure as programming for
memory cooking on pages 12 to 13.
4. To select the program number from 10 to 19, press touch 10 key between steps 1 and 2.
Please see the page 13 “when choosing the program number from 10 to 19” in detail.
Show 30 seconds on maximum
power for 1st stage.
Show 1minute on level bar
“5” power for 2nd stage.
Show 2 minutes on level bar
“2” power for 3rd stage.
Touch key.
1
2
3
4
5
13 14
AND MATERIALS
OVENPROOF GLASS
Ovenware (treated for high intensity heat), such as mixing bowls, bread dishes, pie
plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic
decoration.
CHINA
Bowls, cups, serving pieces, plates, and platters without metallic decoration.
POTTERY
Dishes, cups, mugs, and bowls.
PLASTIC
Plastic wrap (cling film) may be used as a cover. Lay the plastic wrap loosely over the dish
and press it to the sides. The dish should be deep enough so that the plastic wrap will not
touch the food, also the film should be pierced to allow steam to escape. As the food heats,
it may cause the wrap to melt wherever it touches the food. Plastic dishes, cups, semi-rigid
freezer containers, and plastic bags are usable for short cooking operations. Use with care
as some softening of the plastic can occur with heat from the food.
Not suitable for microwave cooking
METAL UTENSILS
Metal utensils are not recommended because the metal shields the food from microwave
energy on the bottom and sides, causing uneven heating. Metal utensils will also cause
arcing and damage to the appliance.
METAL DECORATION
Metal-trimmed or banded dinnerware, casseroles, etc.,should not be used. The metal trim
interferes with normal cooking and damage may result.
ALUMINUM FOIL
Large sheets or pieces of aluminum foil should be avoided because they will disrupt cooking
and may cause harmful arcing. However, smaller pieces may be used to cover areas such
as poultry legs and wings. Any aluminum foil used should never be closer than 1 inch from
the side walls of the oven.
WOOD
Wooden bowls and boards will become dried out when used in the microwave oven and may
split or crack.
OTHER
Avoid using cracked, flawed, or defective utensils, including ovenproof glassware.
CAUTION: DO NOT USE METAL TIES ON ANY PAPER OR PLASTIC BAGS;
THE TIES BECOME HOT AND COULD CAUSE A FIRE
USABLE COOKING UTENSILS
1
2
3
*
4
5
6
Operation Display window
Touch key.
Touch key.
Touch number 7”
or “8” three times.
“
Stages 1 to 3 are the same for all options. Input the 4th step as follows to
check or change the modes.
Input one of the following
options (1-0) using the
PROGRAM SELECTION key .
Touch key.
Touch key.
Touch key again.
E.g. The “8.88” appears in
the display.
E .g. Input “1”
(accumulative cooking time).
All 4 digits will be flashing.
The total cooking time will
be shown. E.g.215hours.
In case where options other
than “7772”,”8881”,”8882”
were selected in step 4, “0”
appears in the display
confirming that the new
setting has been accepted.
CHECKING COUNTERS &
MODE SETTINGS
7
Touch the CLEAR key to
clear the display for the
option “7772”,”8881”and
“8882”.
Display shows accumulative cooking time, fan motor working time and the number of
operations of each preset memory. Buzzer sound and volume can also be adjusted along
with other various functions.
15 16
CARE AND CLEANING
ALWAYS KEEP THE OVEN CLEAN
ALWAYS KEEP THE OVEN CLEAN
1. Clean the glass viewing window, the inner door panel and oven front face.
For best performance and to maintain the high degree of safety the inner door panel
and oven front face should be free of food or grease build-up.
Wipe these parts with a mild detergent, rinse and wipe dry.
Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control panel and plastic
parts, this may cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior.
After use be sure to clean up spilled liquids, spattered oil and food debris as quickly
as possible. Clean the interior with a cloth soaked in luke-warm water with a mild
detergent dissolved in it, then rinse the soap off with a damp cloth.
In particular, the bottom of the oven interior tends to get stained from grease and food.
Since this may cause odour and abnormal vibration, be sure to keep this area clean.
CAUTION:
Do not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change
shape.
The following options can be selected by inputing one of the numbers below at the
operation step “3” and step “4”.
INPUT OPTIONS
77.72...Accumulative operation time of fan motor.(units of 1 hour)
77.73...To enable the food get-out buzzer after cooking is done.
77.74...To disable the food get-out buzzer after cooking is done.
77.75...After the end of the processs hows "End"
77.76...After the end of the processs hows "0"
88.81...Accumulative cooking time.
88.82...The number of door operations.(100times)
88.83...Indication of remaining cooking time (when cooking is interrupted by door opening).
88.84...To cancel remaining cooking time (when cooking is interrupted by door opening).
88.85...Tone of the buzzer on cooking completion. (Pip,Pip,Pip)
88.86...Tone of the buzzer on cooking completion. (Peep)
88.87...The volume of the buzzer. (quiet)
88.88...The volume of the buzzer. (medium)
88.89...The volume of the buzzer. (Loud)
88.80...The volume of the buzzer. (None)
PRECAUTIONS WHILE HEATING
Open the door halfway through the process, and cooking will stop.
Remaining time will be displayed on the window display.
Close the door and touch START key.
Touch CLEAR key.
“0” will appears and program number will flash on the window display.
1. To check food during cooking
2. To resume cooking after checking food.
3. To stop cooking halfway through the process.
4. When a program not entered in the unit’s memory is selected
17 18
WHAT TO DO IF REPAIRS ARE NEEDED
1. If any of the following appear, check for a problem.
“U-50” flashes in the display window.
2. Thi
3. This oven features Self-Diagnostics that assists in the servicing of the oven.
s is normal operation:
When using program presets the preset must be touched within 1 minute of
closing the door.
To reset this safety feature open and close the door.
To reset this safety feature open and close the door.
*The purpose of this function is to prevent operation when there is no food in the oven.
The cooling fan operates for 5 minutes after heating has completed or heating has been
stopped by opening the door or touching the STOP/CLEAR button during operating.
When the display shows an error code (ie. E-31) please contact Bonn Appliances to
arrange service of the oven.
Cooling fan operating continues for five minutes to keep the electronic components cool.
When the door is left open the cooling fan continues to run for 2 minutes to cool the
ovens components.
S
PE
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Specifications
Microwave power output
Microwave frequency
Outer dimensions
Cavity dimensions
Weight
CM-1051T
2450 MHz
1000 W~100W
19.5Kg (48lbs)
330(W) X 320(D) X 230(H) mm
500(W) X 420(D) X 320(H) mm
19 20
Warranty
This Bonn Commercial Microwave Oven is supplied with a 12 month from the date
of purchase.
This warranty covers the cost of parts for 12 months from the date of purchase. It
also covers the cost of labour for the first 12 months from date of purchase. The
conditions of this warranty are subject to the terms and conditions set out below.
Any service claimed under warranty must be done with full proof of
purchase including serial number.
Failure to do so will incur service costs to the purchaser.
Terms and Conditions
1. PURCHASER’S STATUTORY RIGHT
The warranty terms set out below do not exclude any conditions or warranties
which may be mandatory implied by law, and your attention is drawn to the
provisions of the Trade Practices Act 1974 and State Legislation which confers
certain rights on consumers.
2. WARRANTY
(A) 12 MONTH PARTS AND 12 MONTH LABOUR WARRANTY
Bonn Appliances warrants to the original purchaser of this commercial
mirowave oven that for a period of 12 months from date of purchase, any
component found by Bonn Appliances to be defective will be replaced by
Bonn Appliances without charge for parts. For a period of 12 months from the
date of purchase, such componants will be replaced without charge for labour.
This warranty is given on the conditionthatallserviceistobeperformedby
Bonn Appliances or by a service agent authorised by Bonn Appliances to
service commercial microwave oven.
If the oven is installed within a reasonable distance from an authorised service
agent Bonn Appliances will, at it’s cost, effect warranty service on-site. Bonn
Appliances shall have the exclusive right to determine what is a reasonable
distance in each case. If the oven is installed out side of this area the customer
shall bear the cost of sending the product to the agent or the agent’s travelling
cost to the purchaser’s premises.
(B) EXCLUSIONS
The warranty set forth in paragraph 2(A) should not apply:
(i) To any defect or failure which, upon inspection by Bonn Appliances or it’s
authorised service agent, is attributable to accident, misuse, abuse,
negligence, alteration, non-observance of operating instructions or local
regulations, improper installation, inadequate or faulty power supply, damage
during transit and/or delivery, fire, flood, riot or any act of God, normal wear
and tear, in particular to but not restricted to Stirrer Covers, Ceramic Bases,
Lamps, Door Assemblies and Cavities.
(ii) If the equipment has been serviced by a person not authorised by Bonn
Appliances or with parts not approved by Bonn Appliances.
(iii) If Serial Number plate is removed or defaced.
(iv) To any costs related to operator instructions, correction of program errors,
interior or exterior finishes attributable to a manufacturing fault, routine
maintenance or cleaning.
(v) To loose accessories.
(vi) If the equipment is repossessed under any financing agreement.
(vii) If the equipment is used outside Australia without the prior written approval of
Bonn Appliances.
3. All claims under this warranty shouldbedirectedtoBonnApplianceson
Ph. 07-3390 4185 Australia wide.
4. Subject to the purchaser’s statutory rights referred to in Clause 1, Bonn
Appliances reserves the right to charge for any service not covered by the
company warranty.
Important
Read the operating manual before operating your microwave oven.
Familiarize your staff with oven operation before placing in service.
Should you require service under warranty, please consult the instruction
book before you call for service as service call for non-equipment failure or
instruction on use may result in a service labour charge for your account.
Contact
For additional information and details of your nearest service agent authorized by
Bonn Appliances contact:
Bonn Appliances
4/40 Rivergate Place
Murarrie 4172 Australia
Ph. 07-3390 4185
Fax. 07-3393 9508
21 22
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