Brabantia BBEK1147 User manual

紙質:
128gsm雙粉紙(雙銅紙)
印刷顏色:
封面－ 彩色印刷
封面以後 － 黑白印刷
摺合尺寸: A5 - 148.5(W) x 210(H)mm
加工方式: 騎馬釘書刊

BEDIENUNGSANLEITUNG
30L DIGITAL MIKROWELLEN
OVEN
DETECHNISCHE DATEN
230-240V~50Hz
Spannung: 900W
3 Jahre Garantie
Modellnummer: BBEK1147
INSTRUCTION MANUAL
30L DIGITAL MICROWAVE OVEN
EN
TECHNICAL DATA
230-240V~50Hz
Power: 900W
3 year guarantee
Model number: BBEK1147
NOTICE D'UTILISATION
FOUR À MICRO-ONDES
NUMÉRIQUE - 30 L
FRSPÉCIFICATION
230-240V~50Hz
Puissance : 900W
3 ans de garantie
Modèle : BBEK1147
HANDLEIDING
30 L DIGITALE
COMBIMAGNETRON
NLTECHNISCHE GEGEVENS
230-240V~50Hz
Voeding: 900W
3 jaar garantie
Modelnummer: BBEK1147
www.brabantia-appliances.com

EN
IMPORTANT SAFEGUARDS
CAUTION: Hot surface. The temperature of all surfaces maked with this
symbol will be very hot when the appliance is in use and after use. Do not
touch these surfaces as possible injury could occur. Allow to cool completely
before handing this appliance.
When using this electrical appliance, the basic safety precautions below should
be followed:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy. The Microwave Oven is intended for
heating food and beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk of injury,
ignition or fire.
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do
not use corrosive chemicals or vapors in this appliance. This type of oven is
specifically designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
5. WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the
oven in a safe way and understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
• When heating food in plastic or paper containers, check the oven
frequently for the possibility of ignition.
• Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
• If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
• Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
7. WARNING: Liquid or other food must not be heated in sealed containers
since they are liable to explode.
8. Microwave heating of beverages can result in delayed eruptive boiling,
1

2
therefore care has to be taken when handling the container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating has
ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken
and the temperature should be checked before serving in order to avoid
burns.
13. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in
microwave oven.
15. WARNING: It is hazardous for anyone other than a trained person to carry
out any service or repair operation which involves the removal of any cover
which gives protection against exposure to microwave energy.
16. This product falls into Group 2 Class B ISM equipment. The definition of
Group 2 which contains all ISM (Industrial, Scientific and Medical)
equipment is equipment in which radio-frequency energy is intentionally
generated and/ or used in the form of electromagnetic radiation for the
treatment of material, and spark erosion equipment. Class B equipment is
equipment suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purpose.
17. This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children unless they are aged
from 8 years and above and supervised.
18. Children should be supervised to ensure that they do not play with the
appliance.
19. The microwave oven should only be used as a freestanding appliance.
20. WARNING: Do not install oven over a range cooktop or other
heat-producing appliance as this could damage the oven and void the

3
warranty.
21. The accessible surface may be hot during operation.
22. The microwave oven shall not be placed in a cabinet.
23. The door or the outer surface may get hot when the appliance is operating.
24. The temperature of accessible surfaces may be high when the appliance is
operating.
25. The appliance shall be placed against a wall.
26. WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified person.
27. The appliance is not intended to be operated by means of an external timer
or separate remote-control system.
28. The microwave oven is for household use only and not for commercial use.
29. Never remove the distance holder in the back or on the sides, as it ensures a
minimum distance from the wall for air circulation.
30. Please secure the turn table before you move the appliance to avoid
damages.
31. CAUTION: It is dangerous to repair or maintain the appliance by someone
other than a specialist because under these circumstances the cover have to
be removed which assures protection against microwave radiation. This
applies to changing the power cord or the lighting as well. Send the
appliance in these cases to our service centre.
32. The microwave oven is intended for defrosting, cooking and steaming of
food only.
33. Use gloves if you remove any heated food.
34. Caution! Steam will escape when opening lids or wrapping foil.
35. If smoke is emitted, switch off or unplug the appliance and keep the door
closed in order to stifle.
36. The appliance shall not be cleaned with a steam cleaner.
37. Metallic containers for food and beverages are not allowed during
microwave cooking.

4
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the
door.
2. WARNING: Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surface, broken or loose door hinges
and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back and 5cm at both sides. Do not cover or
block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is undamaged and does not run
under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in
an emergency.
9. Do not use the oven outdoors.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow
dirt or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.

RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or
similar equipment.
When there is interference, it may be reduced or eliminated by taking the
following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and
receiver are on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent splattering and help foods to
cook evenly.
4. To speed up cooking of foods such as chicken and hamburgers, turn the
food over once during microwave cooking. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top
to bottom and from the center of the dish to the outside.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord which has
a grounding wire with a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. In the event of an electrical
short circuit, grounding reduces risk of electric shock by providing an escape
wire for the electric current. It is recommended that a separate circuit serving
only the oven be provided. Using a high voltage is dangerous and may result in
a fire or other accident causing oven damage.
WARNING: Improper use of the grounding plug can result in a risk of electric
shock.
NOTE:
1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage
5

UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent, it allows energy to
pass through the container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the
plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these
seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the
timer is set.
4. Check to ensure that the door is securely closed engaging the door safety
lock system. Otherwise, the microwave energy will not flow into the oven.
If none of the above rectifies the situation, then contact a qualified technician.
Do not try to adjust or repair the oven yourself.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent splattering and help foods to
cook evenly.
4. To speed up cooking of foods such as chicken and hamburgers, turn the
food over once during microwave cooking. Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top
to bottom and from the center of the dish to the outside.
6
to the oven or personal injury resulting from failure to observe the electrical
connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and yellow = Earth
Blue = Neutral
Brown = Live

7
*Combination: Applicable for both "Micro+grill", and "Micro+convection"
cooking.
Cookware
Heat-resistant glass
Non heat-resistant glass
Heat-resistant ceramics
Microwave-safe plastic dish
Microwave
Yes
No
Yes
Yes
Kitchen paper
Metal tray
Yes
No
Metal rack No
Aluminum foil & foil containers No
Grill
Yes
No
Yes
No
No
Yes
Yes
Yes
Convection
Yes
No
Yes
No
No
Yes
Yes
Yes
Combination*
Yes
No
Yes
No
No
No
No
No
contain small metal fragments which may cause sparks and/ or fires.
4. Round/ oval dishes rather than square/ oblong ones are recommended, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of
exposed areas. But be careful, don’t use too much and keep a distance of 1
inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.

KNOW YOUR MICROWAVE OVEN
8
PRESET
This function allows you to set the oven to start a cooking program at a later
time.
1. Place food in oven.
2. Enter the desired cooking program.
3. Press Preset/Clock pad once.
4. Rotate the Menu/Time dial to set hour digit.
5. Press Preset/Clock pad once.
6. Rotate the Menu/Time dial to set minute digit.
7. Press Preset/Clock pad once.
NOTE: ‘Defrost by weight’ and ‘Quick start’ cannot be preset. In preset mode,
check the preset time by pressing Preset/Clock pad for 5 seconds and cancel
preset by pressing Pause/Cancel pad within this 5 seconds.
1: Door safety lock system
2: Oven window
3: Shaft
4: Roller ring
5: Control panel
6: Wave guide (Please do not remove the mica plate covering the wave guide.)
7: Glass tray
8: Grill heater
9: Bake tray
72 6 5 9
3 4
1
8

9
CONTROL PANEL
Menu action screen
Cooking time, power, action indicators and clock time are displayed.
Power level
Press this button a number of times to set microwave cooking power level.
Preset/ Clock
Press to set clock time.
Press to set preset function.
Convection
Press to program convection cooking.
Micro+Convection
Press to select one of four combination cooking settings.
Grill
Press to set grill program.
Micro+Grill
Press to select one of two combination cooking settings.
Pause/ Cancel
Press to cancel setting or reset the oven before setting a cooking program.
Press once to temporarily stop cooking or twice to cancel cooking altogether. It
is also used for setting child lock.
Menu/ Time (Knob)
Turn the knob to enter time. Turn the knob to select an auto-cooking menu.
Start/ Quick start
Press once to start a cooking program. Simply press it a number of times to set
cooking time and cook immediately at full power level.

10
HOW TO SET THE OVEN CONTROLS
Setting clock time
This is a 12 or 24 hour clock. To check the time while the oven is operating,
press the Preset/Clock button, then the time will be displayed for a while on the
display screen.
For example: Suppose you want to set the oven clock time to 8:30.
1. Press Preset/Clock button once or twice to select 12 or 24 hour clock cycle.
2. Turn Menu/Time knob to set hour digit 8.
3. Press Preset/Clock button once to confirm the hour setting.
4. Turn Menu/Time to set minute digit 30.
5. Press Preset/Clock button once to confirm the setting.
Quick start
To use the quick start program, just press Start/Quick start a number of times to
set the cooking time and the oven will start working automatically at full
power. The maximum cooking time you can enter is 10 minutes. The oven will
cook food quickly at high power (100% power output).
Microwave cooking
The longest cooking time is 95 minutes. For microwave cooking, just press the
Power Level button a number of times to select a cooking power level and then
use the Menu/Time knob to set a desired cooking time. During cooking, you can
DEFROST BY WEIGHT
You can defrost food based on its weight. The defrosting time and power level
are automatically set once the food category and the weight are programmed.
The frozen food weight ranges from 100g to 1800g.
1. Turn the Menu/Time dial anti-clockwise to select food code A-9.
2. Press Start/Quick start once.
3. Turn the Munu/Time dial to select weight of food to be defrosted.
4. Press Start/Quick start.
NOTE: The oven stops during defrosting to let the user turn the food over for
uniform defrosting and then press Start/Quick start to defrost for the remaining
time.
The oven will not cook well if you enter weight in excess of the maximum
recommended.
Menu action screen
Cooking time, power, action indicators and clock time are displayed.
Power level
Press this button a number of times to set microwave cooking power level.
Preset/ Clock
Press to set clock time.
Press to set preset function.
Convection
Press to program convection cooking.
Micro+Convection
Press to select one of four combination cooking settings.
Grill
Press to set grill program.
Micro+Grill
Press to select one of two combination cooking settings.
Pause/ Cancel
Press to cancel setting or reset the oven before setting a cooking program.
Press once to temporarily stop cooking or twice to cancel cooking altogether. It
is also used for setting child lock.
Menu/ Time (Knob)
Turn the knob to enter time. Turn the knob to select an auto-cooking menu.
Start/ Quick start
Press once to start a cooking program. Simply press it a number of times to set
cooking time and cook immediately at full power level.

11
2. Turn Menu/Time knob to 10:00.
3. Press Start/Quick start.
Grill
This oven allows you to grill food. The maximum cooking time is 95 minutes.
1. Press Grill button once.
2. Turn Menu/Time knob to enter cook time.
3. Press Start/Quick start.
Micro+Grill
This feature allows you to combine grill and microwave cooking on two
different settings. The maximum cooking time is 95 minutes.
Combination 1
30% microwave cooking, 70% grill cooking. Use for fish, potatoes or au gratin.
Suppose you want to cook using combination 1 for 25 minutes:
1. Press Micro+Grill button once.
2. Turn Menu/Time knob to enter 25 minutes cook time.
3. Press Start/Quick start button.
Combination 2
55% microwave cooking, 45% grill cooking. Use for pudding, omelettes, baked
potatoes and poultry.
Suppose you want to cook using combination 2 for 12 minutes:
1. Press Micro+Grill button twice.
2. Turn Menu/Time knob to enter 12 minutes cook time.
3. Press Start/Quick start button.
Press power level button
Once
Twice
3 times
4 times
Cooking power
100%
80%
60%
40%
5 times
6 times
20%
0%
check the power level by touching the Power Level pad.
For example, suppose you want to cook for 10 minutes at 60% of microwave
power:
1. Press Power Level button a number of times to set 60%.

12
CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to
brown and crisp foods quickly and evenly. This oven can be programmed for ten
different cooking temperatures. The maximum cooking time is 95 minutes.
NOTE: Plastic circle and spindle can bear the temperature up to 240°C.
To cook with convection
To cook with convection, press Convection pad to enter the desired convection
temperature (110°C~200°C).
Suppose you want to cook at 180°C for 40 minutes:
1. Place food in oven.
2. Press Convection pad to indicate convection temperature.
3. Turn Menu/Time knob to enter cooking time. (The longest cooking time is
95 minutes.)
4. Press Start/Quick start button.
NOTE: You can check the convection temperature while cooking is in progress
by touching the Convection pad.
To preheat and cook with convection
Your oven can be programmed to combine preheating and convection cooking
operations.
Suppose you want to preheat to 170°C and then cook for 35 minutes:
1. Press Convection pad to indicate convection temperature.
2. Press Start/Quick start button.
3. When the oven reaches the designated temperature, it will “beep” every 5
seconds to remind user.
4. Open the door and place container of food at the center of the turntable.
5. Turn Menu/Time knob to enter cooking time.
6. Press Start/Quick start button.
NOTE: The preheat time cannot be set. The maximum preheating time is 30
minutes.
MICRO+CONVECTION
This oven has four pre-programmed settings that make it easy to cook with
both convection heat and microwave automatically. The maximum cooking
time is 95 minutes.
Press Micro+Convection button repeatedly to program convection temperature
(110°C~200°C).
1. Place food in oven.
2. Press Micro+Convection button to indicate convection temperature.

13
AUTO COOKING
To cook the foods listed in the table below, you do not need to input cooking
power and time, you can simply select the appropriate auto cooking option. The
oven will start to work after you press Start/Quick start.
You may need to turn food over during the cooking time to obtain uniform
cooking.
For example:
1. Turn the Menu/Time dial anti-clockwise to select food code.
2. Press Start/Quick start once.
3. Turn the Menu/Time dial to select the desired weight.
4. Press Start/Quick start button.
Auto cooking menu
3. Turn Menu/Time knob to enter cooking time.
4. Press Start/Quick start button.
NOTE: During cooking, you can check the convection temperature while
cooking is in progress by pressing the Micro+Convection button.
Code
A-1
A-2
A-3
A-4
A-5
A-6
A-7
A-8
Beverage (200ml/cup)
Spaghetti
Rice
Reheat
Potato (230g/each)
Pizza
Cake (475g)
Grilled chicken
Food 1. For beverages and potatoes, the screen will
show the number of servings instead of food
weight when turning the Menu/Time dial.
2. For item 8, the oven stops during defrosting
to let the user turn the food over for uniform
defrosting and then press Start/Quick start
to finish the remaining time.
3. The result of auto cooking depends on
factors such as voltage fluctuation, the shape
and size of food, your personal preference as
to how you like certain foods cooked and
even how well you happen to place food in
the oven. If you find the result unsatisfactory,
please adjust the cooking time.

14
MULTI-STAGE COOKING
Your oven can be programmed for up to 3 automatic cooking sequences.
Suppose you want to set the following cooking program:
Microwave cooking > Convection cooking
1. Place food in oven.
2. Press Power Level button to set power level.
3. Turn Menu/Time knob to set cooking time.
4. Press Convection pad to enter convection temperature.
5. Turn Menu/Time knob to set convection cooking time.
6. Press Start/Quick start button.
NOTE: ‘Defrost by weight’, ‘Quick start’ and ‘Auto cook’ cannot be set in the
multi-stage cooking program.
PROTECTION
Overheating protection
When the system enters into super high temperature protection status, the
digital display shows “E01” and continues to beep until Pause/Cancel is
pressed. The system then reverts to normal standby mode.
Low temperature protection
When the system enters into super low temperature protection status, the
digital display shows “E02” and continues to beep until Pause/Cancel is
pressed.
The system then reverts to normal standby mode.
Sensor malfunction protection
The system enters into protection mode when the system sensor is short
circuited. The display shows “E03” and continues to beep until Pause/Cancel is
pressed. The system then reverts to normal standby mode.
Cooling feature
The controlling system of the Microwave Oven has the feature of cooling. As for
any cooking mode which cooking time above 2 minutes, after finishing cooking,
the oven fan will work about 3 minutes automatically to cool the oven for
prolonging the life of the oven.

15
CHILD LOCK
Use child lock to prevent unsupervised operation of the oven by small children.
The child lock indicator will show up on the display screen and the oven cannot
be operated while the child lock is set.
1. To set the child lock, press and hold the Pause/Cancel button for 3 seconds,
a beep will sound and the lock indicator on the display will turn on.
2. To cancel the child lock, press and hold the Pause/Cancel button for
3 seconds until the lock indicator on the display turns off.
CLEANING AND MAINTENANCE
1. Turn off the oven and remove the power plug from the wall socket before
cleaning.
2. Keep the inside of the oven clean. When food splatters or liquids spill, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty.
Avoid the use of spray and other harsh cleaners as they may stain, streak or
dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent
damage to the operating parts inside the oven, water should not be allowed
to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts
frequently with a damp cloth to remove any spills or splatters. Do not use
abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp
cloth. When cleaning the control panel, leave oven door open to prevent
oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe
with a soft cloth. This may occur when the microwave oven is operated
under high humidity conditions. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the
tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface of the oven with mild detergent. The
roller ring may be washed in mild sudsy water or dishwasher. When
removing the roller ring from cavity floor for cleaning, be sure to replace in
the proper position.
9. Remove odours from your oven by combining a cup of water with the juice
and skin of one lemon in a deep microwaveable bowl, microwave for
5 minutes. Wipe thoroughly and dry with a soft cloth.

16
WARRANTY EXCLUSIONS
THE WARRANTY WILL ONLY BE VALID IF THE PRODUCT IS RETURNED WITH A
PROOF OF PURCHASE TILL SLIP AND ORIGINAL PACKAGING.
The warranty will not be valid if:
1. The product has not been installed, operated or maintained in accordance
with the manufacturer's operating instructions provided with the product.
2. The product has been used for any purpose other than its intended function.
3. The damage or malfunction of the product is caused by any of the
following:
- Incorrect voltage
- Accidents (including liquid or moisture damage)
- Misuse or abuse of the product
- Faulty or improper installation
- Mains supply problems, including power spikes or lightning damage
- Infestation by insects
- Tampering or modification of the product by persons other than
authorised service personnel
- Exposure to abnormally corrosive materials
- Insertion of foreign objects into the unit
- Usage with accessories not pre-approved by Brabantia
Please refer to and heed all warnings and precautions in the instruction manual.
Due to continuous product development, specifications may be subject to
change without prior notification.
SPECIFICATIONS
Rated voltage/ Frequency: 230-240V~50Hz
Rated power: 900W
10. When it becomes necessary to replace the oven light, please consult a
dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration
of the surface that could adversely affect the life of the appliance.
12. Please do not dispose this appliance into the domestic rubbish bin; it should
be disposed in the particular disposal center provided by the municipalities
or recycling centre.

17
ENVIRONMENT FRIENDLY DISPOSAL
This marking indicates that this product should not be disposed of with
other household waste. To prevent possible harm to the environment or
human health from uncontrolled waste disposal, recycle it responsibly
to promote the sustainable re-use of material resources. To dispose of
your appliance correctly, please contact or take it to your local refuse/
recycling centre. Alternatively, contact your local council for
information on your local re-use centre.