Breville he Mini Smart Oven BOV450BSS1BCA1 User manual

the Mini Smart Oven®
EN INSTRUCTION BOOK FR-CA MANUEL D'INSTRUCTIONS ES-MX MANUAL DE INSTRUCCIONES

2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE
FOR FUTURE REFERENCE
• Remove and safely discard
any packing materials and
promotional labels before
using the oven for the first time.
• To eliminate a choking hazard
for young children, remove and
safely discard the protective
cover fitted to the power plug
of this appliance.
• Do not place the oven near the
edge of a bench or table during
operation. Ensure the surface
is level, clean and free of water,
flour, etc.
• Always operate the oven on a
stable, heat resistant surface.
Do not use on a cloth-covered
surface, near curtains or other
flammable materials.
• A fire may occur if the oven is
covered or touches flammable
material, including curtains,
draperies, walls, and the like,
when in operation.
• Do not place the oven on
or near a hot gas or electric
burner, or where it could touch
another heated oven.
• Do not let the power cord hang
over the edge of a table or
counter, or touch hot surfaces.
• To protect against electric
shock do not immerse the oven,
power cord or power plug in
water or any other liquid.
2Breville recommends safety first
8Components
10 Quick Start Guide
14 Functions
41 Care & Cleaning
42 Tips
43 Troubleshooting
Contents

3
• When operating the oven,
keep a minimum distance of 4"
(10cm) of space on both sides
of the appliance. This will allow
for adequate air circulation and
help prevent the possibility
of wall discoloration due to
radiated heat.
• Do not touch hot surfaces.
Appliance surfaces, including
the door and outer surface of
the oven are hot during and
after operation. To prevent
burns or personal injury, always
use protective hot pads or
insulated oven mitts, or use
handles and knobs where
available, when inserting,
removing or handling items
from the oven. Alternatively,
allow the oven to cool down
before handling.
• Extreme caution must be used
when removing pans, dishes
and accessories such as the
included baking pan, contain
hot oil or other hot liquids.
• The glass of the oven door
has been specially treated to
make it stronger, more durable
and safer than ordinary glass,
however it is not unbreakable.
If struck extremely hard, it may
break or weaken, and could
at a later time, shatter into
many small pieces without
apparent cause.
• Do not leave the door standing
open for extended periods
of time when the oven
is turned ON.
• The top of the oven is very hot
during and after operation. Do
not store any item on top of the
oven when in operation. The
only exceptions are described
on page 40 - one layer of
ceramic plates for warming,
and the any accessory provided
by Breville for use in the ribbed
section on top of the oven. If
the ribbed section is used as a
warming tray during operation,
protective hot pads or insulated
oven mitts should be used
when removing heated items.
Alternatively, allow the oven to
cool down before handling.
• The oven is very hot during
and after operation. Do not
allow electrical power cords
other than the one supplied
with the oven to come in
contact with the oven.
• Do not place cardboard, plastic,
paper, or other flammable
materials in the oven.
• Due to the high temperatures
of the oven, Breville does not
recommend placing the oven
in enclosed areas.

4
Placing the oven in an enclosed
area, such as a cabinet or wall
recess may cause overheating
of the appliance, surface
damage and wall discoloration
due to radiated heat and steam
from around the oven door.
• Caution should be exercised
when cooking food with
high oil content such as pine
nuts and walnuts. Broiling
these food; cooking them for
extended periods of time or at
high temperatures may create
a fire risk.
• In the event that any food
catch fire in the oven, keep
the oven door closed. Turn the
oven off and unplug from the
power outlet. Wait until the
fire goes out before opening
the oven door.
• Caution should be exercised
when using pans and dishes
constructed of materials other
than metal. If using ceramic
or glass pans or dishes it is
important that they are oven
safe to prevent cracking.
• Caution should be exercised
when using lids in the oven, as
pressure build up in a covered
pan or dish may cause hot
ingredients to expel or the
dish to crack.
• Oversized food and metal
utensils must not be inserted in
the oven as they may create fire
or risk of electric shock.
• Metal utensils such as knives
should not be inserted in the
oven to remove food residue
from the quartz tube elements.
This can damage the elements
as well as lead to electrocution.
• It is recommended to use
only the accessories supplied
with this oven.
• Extreme caution should
be exercised when using
containers constructed of other
than metal or glass.
• The use of any accessory
attachments not recommended
by Breville may cause injuries.
• Do not use the toast function
for purposes other than
toasting food.
• Do not place hands inside the
oven during operation.
• Do not use the oven for other
than intended use.
• This appliance is for
household use only.
• Do not use the appliance
for anything other than its
intended purpose as described
in this booklet. Do not use
outdoors. Do not use in moving
vehicles or boats.

5
• Do not attempt to operate the
oven by any method other than
those described in this booklet.
• Do not leave the appliance
unattended when in use.
• Do not cover crumb tray or any
part of the oven with metal foil.
This will cause overheating
of the oven.
• Close supervision is necessary
when the appliance is used by
or near children.
• This appliance is not
intended for use by persons
(including children) with
reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning use
of the appliance by a person
responsible for their safety.
• To turn the oven ON and OFF,
press the START/CANCEL
button on the control panel.
The oven is OFF when the
button surround illumination
is OFF.
• To disconnect from the wall
outlet, first turn OFF the oven,
and then remove the power
plug from the wall outlet.
• When the oven is not in use
or when left unattended,
disconnect the oven from the
wall outlet.
• Before attempting to move the
oven, or before assembling or
disassembling parts, cleaning
or storing, turn OFF the oven,
allow to cool, and disconnect
from the wall outlet.
• Strictly follow the Care and
Cleaning instructions on page
41. Do not clean with metal
scouring pads. Pieces can
break off the pad and touch
electrical parts, creating a risk
of electric shock.
• Regularly clean the crumb tray
to discard crumbs. Ensure to
turn OFF the oven, remove the
power plug from the wall outlet
and allow the oven to cool
before pulling the crumb
tray out.
• Always ensure the crumb
tray is thoroughly dried
after cleaning. Ensure to re-
insert the crumb tray before
operating the oven.
• Do not store any materials
other than the supplied
accessories in the oven when
not in use.
• This appliance is equipped
with a power cord having
a grounding wire with a
grounding plug.

6
The appliance must be
grounded using a 3-hole
properly grounded outlet. In
the event of an electrical short
circuit, grounding reduces the
risk of electrical shock.
• If the power outlet is a standard
2-prong wall outlet, it is your
personal responsibility and
obligation to have it replaced
with a properly grounded
3-prong wall outlet.
• Do not, under any
circumstances, cut or remove
the third (ground) prong
from the power cord or use
an adapter.
• Consult a qualified electrician
if the grounding instructions
are not completely understood,
or if doubt exists as to
whether the appliance is
properly grounded.
• The installation of a residual
current device (safety switch)
is recommended to provide
additional safety protection
when using electrical
appliances. It is advisable that
a safety switch with a rated
residual operation current
not exceeding 30mA be
installed in the electrical circuit
supplying the appliance.
See your electrician for
professional advice.
• Regularly inspect the
supply cord, plug and actual
appliance for any damage.
Do not operate if damaged in
anyway or after the appliance
malfunctions. Immediately
cease use of the appliance
and visit www.Breville.com
or call Breville Customer
Service at 1-866-BREVILLE
for examination, repair or
adjustment.
• Do not cover crumb tray or any
part of the oven with metal foil.
This will cause overheating
of the oven.
• For any maintenance other
than cleaning, visit
www.Breville.com or call
Breville Customer Service at
1-866-BREVILLE.
• Your Breville appliance comes
with a unique Assist™ Plug,
conveniently designed with a
finger hole in the power plug
for easy and safe removal
from the wall outlet. For safety
reasons it is recommended
you plug your Breville
appliance directly into its own
electrical outlet on a dedicated
circuit separate from other
appliances. If the electric
circuit is overloaded with other
appliances, your appliance may
not function properly.

7
Use in conjunction with a
power strip or extension cord is
not recommended.
• Remove the power plug
from the power outlet before
attempting to move the
appliance, when the appliance
is not in use and before
cleaning and storing.
• This is an 1800W appliance. In
Canada it is a CSA standards
requirement that if using the
Bake or Roast function for more
than 1.5 hours continuously,
that the oven be allowed to rest
for 30 minutes before another
cycle is started. If using Pizza
or Cookie function for more
than one hour continuously, the
oven should be allowed to rest
for 40 minutes before another
cycle is started.
SHORT CORD
INSTRUCTIONS
Your Breville appliance is fitted
with a short power supply cord
to reduce personal injury or
property damage resulting from
pulling, tripping or becoming
entangled with a longer cord.
If an extension cord is used,
(1) the marked electrical rating
of the cord set or extension
cord should be at least as great
as the electrical rating of the
appliance, (2) the cord should
be arranged so that it will not
drape over the countertop or
table-top where it can be pulled
on by children or tripped over
unintentionally and (3) the
extension cord must include a
3-prong grounding plug.
CALIFORNIA
PROPOSITION 65:
(Applicable to California
residents only).
This product contains chemicals
known to the State of California
to cause cancer, birth defects or
other reproductive harm.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

8
Components
A
J
D E F
B C G
HI
I
K
A. 10"x 10"enamel baking pan
B. Door handle
C. Ribbed plate warming tray
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
NOTE
Only place items in the ribbed section on top
of the oven as described on page 40.
D. Top rack height position:
BROIL function.
E. Middle rack height position:
TOAST, BAGEL, PIZZA and
COOKIE functions.
F. Bottom rack height position:
BAKE, ROAST, and REHEAT functions.
G. Wire rack
H. Crumb tray
I. Ventilation slots
J. Breville Assist™ Plug
K. LCD screen
120 V~60 Hz 1800 W
Rating Information

9
START
CANCEL
A BIT MORE
TIME
SLICES
TEMP
DARKNESS
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
L
M
O
R
N
P
Q
L. START/CANCEL button
To switch the oven on/off
M. Function dial
N. Temperature/DARKNESS button
O. TIME/SLICES button
P. Temperature conversion button
Q. Frozen food button
R. A BIT MORE® button
IMPORTANT
Do not touch hot surfaces. The outer surface of
the oven, including the oven door, is hot during
and after operation. Allow the oven to cool
down before handling.
NOTE
When the oven is plugged into a power outlet,
the oven alert will sound twice and the LCD
screen will illuminate blue for 10 minutes
before entering STANDBY mode.
OPTIONAL EXTRA
11" Non-stick Pizza Pan
Part No: BOV450PP11
Non-stick coating prevents the pizza from
sticking to the pan and allows for easy cleanup.
10" x 10" Enamel Broiling Rack
Part No: BOV650XL/88
The Breville enamel broil rack may be inserted
into Breville enamel baking pan. When
assembled together, the broil rack is designed
to drain grease and fats away from meats for
healthier cooking.

10
PREPARING THE OVEN
(A ONE-TIME PROCESS)
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes. Ensure the area
is well ventilated as the oven may emit vapors.
These are normal and not detrimental to the
performance of the oven.
1. Place the oven on a flat, dry surface. Ensure
there is 4" (10cm) of clear space on both
sides of the appliance, there are no items on
top, all packaging items have been removed
from inside the oven and the crumb tray has
been inserted.
2. Unwind the power cord and insert the
power plug into a power outlet.
3. The oven alert will sound and the LCD
screen will illuminate.
4. Turn the FUNCTION dial until the
indicator reaches the PIZZA function.
The figure on the LCD screen indicates
the preset temperature of ‘425°F’. The
preset FROZEN FOOD setting will also
be displayed.
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
FUNCTION DIAL
ROTATE
QUICK START GUIDE
This Quick Start Guide is designed for first time use. For safety
and more information, refer to rest of the Instruction Book.
5. Press the START/CANCEL button
to activate. The button surround will
illuminate and, the oven alert will sound
and the LCD will illuminate orange.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has reached
the set temperature, the temperature
alert will sound.
7. The timer will be displayed and
automatically begin to count down in one
minute increments.
8. At the end of the cooking cycle, the oven
alert will sound three times.
The START/CANCEL button surround will
no longer illuminate red and LCD screen
will illuminate blue.
NOTE
When the oven is turned on for the first time, it
may emit vapors. This is due to the protective
substances on the heating elements. These are
safe and not detrimental to the performance
of the oven.

11
OPERATING YOUR BREVILLE
MINI SMART OVEN®
The Breville Mini Smart Oven®features
Element iQ®- a cooking technology that
regulates the heating elements to cook food
more evenly and quickly. Each of the oven’s
functions are preset with our recommended
settings, however we suggest experimenting
with these depending on the recipe, amount of
food and your personal taste. Your customized
setting will remain in the memory of the oven
until changed or the oven is unplugged from
the power outlet.
1. Insert the wire rack into the recommended
rack height position. These are
conveniently printed on the right hand side
of the oven door. The wire rack should be
positioned with the spokes facing upwards.
2. Turn the FUNCTION dial until the
indicator reaches the desired setting.
3. To change the cooking temperature
or time, press the TEMP or TIME
button until the LCD screen displays the
corresponding temperature or time screen.
Press the arrow down button to reduce the
temperature/time or press the arrow up
button to increase the temperature/time.
TIME
SLICES
TEMP
DARKNESS
NOTE
• The TEMP button also functions as the
DARKNESS button on the TOAST and
BAGEL functions.
• The TIME button also functions as
the SLICES button on the TOAST and
BAGEL functions.
• Some functions feature a preheating cycle.
When the START/CANCEL button is
pressed, the LCD screen will indicate a
blinking ‘PREHEATING’. Only place food
inside the oven once the LCD screen no
longer blinks ‘PREHEATING’ and the
temperature alert has sounded.
• The cooking cycle can be stopped
at any time by pressing the START/CANCEL
button. This will cancel the cycle, the button
surround illumination will go out and the
LCD will illuminate blue.
Center the food on the wire rack - either
placing directly on the wire rack or positioned
on the Breville baking pan (see page 23 of the
Instruction Book for recommended cookware
types and sizes).
4. Close the oven door.
5. Press the START/CANCEL button
to activate. The button surround will
illuminate red, the oven alert will sound and
the LCD will illuminate orange.
6. The timer will be displayed and begin to
count down. The cooking temperature
and time can be adjusted during the
cooking cycle.
7. At the end of the cooking cycle, the oven
alert will sound three times, the
START/CANCEL button surround will
no longer illuminate red, and the LCD will
illuminate blue.

12
OVEN FUNCTIONS
TOAST FUNCTION
Evenly toasts bread so it’s crisp and crunchy on
the outside, while soft and moist on the inside.
Rack Position: Middle
Optional Settings:
FROZEN FOOD button.
NOTE
During the toasting cycle, condensation
may form on the oven door and steam may
be emitted. This is normal - caused by the
moisture content of the bread. Freshly baked
and frozen breads generally produce more
condensation and steam.
BAGEL FUNCTION
Crisps the insides of your cut bagel while only
lightly toasting the outside.
Rack Position: Middle
Optional Settings:
FROZEN FOOD button.
NOTE
The cut side of the bagel must always face
upwards towards the top heating elements -
so the top side becomes crisp while the crust is
only lightly toasted.
BAKE FUNCTION
Bakes cakes, muffins, brownies and pastries
evenly throughout. Also is ideal for cooking
pre-packaged frozen meals including
lasagna and pies.
Rack Position: Bottom
Optional Settings:
TEMPERATURE CONVERSION button.
FROZEN FOOD button.
ROAST FUNCTION
Cooks a variety of meats and poultry that
are tender and juicy inside and roasted to
perfection outside. Ideal function for roasting
potatoes and other hearty vegetables that
require longer cooking times.
Rack Position: Bottom
Optional Settings:
TEMPERATURE CONVERSION button.
BROIL FUNCTION
Ideal for open sandwiches, small cuts of
meat, poultry, fish, sausages and vegetables.
Broiling can also be used to brown the tops of
casseroles and gratins.
Rack Position: Top
Optional Settings:
TEMPERATURE CONVERSION button.
NOTE
• There are two Broiling temperature settings:
‘HI’ and ‘LOW’. This determines how quickly
the tops of your food brown - depending on
the food, quantity and your personal taste.
• Depending on the food being broiled, it may
be necessary to turn food over half way
through the cooking time to achieve even
cooking and browning.
PIZZA FUNCTION
Melts and browns cheese and toppings, while
crisping the pizza crust. For best performance
use the nonstick pizza pan accessory,
see page 9.
Rack Position: Middle
Optional Settings:
TEMPERATURE CONVERSION button.
FROZEN FOOD button.

13
NOTE
If cooking a frozen pizza, ensure to remove
all packaging (including non metallic trays
that may be provided) before placing the
pizza in the oven. If cooking a fresh pizza
or using a pizza stone, see page 35 of the
Instruction Book.
COOKIE FUNCTION
Ideal for baking homemade or commercially
prepared cookies and ready-to-bake croissants,
scones, biscuits and mini tarts or pies.
Rack Position: Middle
Optional Settings:
TEMPERATURE CONVERSION button.
FROZEN FOOD button.
REHEAT FUNCTION
Ideal for reheating leftovers without browning
the top. The Reheat function is a more gentle
mode of cooking, better suited to thorough
reheating without over cooking.
Rack Position: Bottom
Optional Settings:
TEMPERATURE CONVERSION button.
A BIT MORE®
Allows you to conveniently and quickly add
time to a cooking cycle.
A BIT MORE®can be used both during the
cooking cycle or immediately after the cooking
cycle has finished. During the cooking cycle, it
will add a small amount of time proportional to
the setting in use.
For instance, during the toasting phase,
A BIT MORE®adds up to 30 seconds to the
toast cycle, while during the ROAST cycle, A
BIT MORE®adds 10 minutes.
If the cooking cycle has finished, A BIT
MORE®acts as a start button which will both
start the cooking cycle and add time. If the
cooking cycle is still running, A BIT MORE®
will simply add more time. This is especially
useful when nearing the end of a cooking cycle
and the food needs just that little bit more time.
NOTE
A BIT MORE®can be pressed when the oven
is cold (i.e. not immediately after a cooking
cycle) and the oven will commence cooking,
however, the BAKE, ROAST, COOKIE, PIZZA
functions will not utilize the usual ‘preheating’
phase when operated this way. If the oven is
cold, the best performance is achieved by using
the START/CANCEL button. A BIT MORE®is
best utilized either during the cooking cycle or
immediately after.

14
Functions
BEFORE FIRST USE
PREPARING THE OVEN FOR USE
1. Remove and safely discard any packing
material, promotional labels and tape from
both the inside and the outside of the oven.
2. Remove the crumb tray, wire rack and
baking pan from the oven and remove
any packaging material. Wash them in
warm soapy water with a soft sponge, rinse
and dry thoroughly. Insert the crumb tray
into the oven.
3. Wipe the interior of the oven with a soft
damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 4" (10cm) of
space on both sides of the appliance. Ensure
there are no items on top of the oven.
NOTE
Due to the high temperatures of the oven,
Breville does not recommend placing the
oven in enclosed areas. Placing the oven in
an enclosed area, such as a cabinet or wall
recess may cause overheating of the appliance,
surface damage and wall discoloration due to
radiated heat and steam from around the
oven door.
5. Unwind the power cord completely and
insert the power plug into a 110/120V
grounded power outlet.
6. The oven alert will sound twice and the
LCD screen will illuminate.
NOTE
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes.
7. Turn the FUNCTION dial until the
indicator reaches the PIZZA function. The
figure on the LCD screen indicates the
preset temperature of ‘425°F’. The preset
FROZEN FOOD setting will also
be displayed.
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
FUNCTION DIAL
ROTATE
Press the TIME button.
The LCD screen will indicate the preset
time of ‘18 MINS’.
TIME
SLICES

15
8. Press the START/CANCEL button to
activate this setting. The oven alert will
sound, the button surround will illuminate
red and the LCD will illuminate orange.
9. The LCD screen will indicate a blinking
‘PREHEATING’. Once the preheating
cycle has completed, the temperature
alert will sound.
10. The time will be displayed and
automatically begin to count down in one
minute increments.
PREHEATING
COMPLETE.
11. At the end of the cooking cycle, the
oven alert will sound three times, the
START/CANCEL button surround will
no longer illuminate red and the LCD will
illuminate blue.
12. The oven is now ready to use.
NOTE
The cooking cycle can be stopped at any time
by pressing the START/CANCEL button.
A NOTE ON COOKING TIMES
The Breville Mini Smart Oven®features
Element iQ®- a unique cooking technology
that regulates the heating elements for
optimum results.
Broil
High temperature top heat, and low
temperature bottom heat: melts and browns.
Toast
Searing top and bottom heat: seals and crisps.
Bake
Even heating: cooks right through.

16
It is normal to notice the following occur
during the cooking cycle:
• It is normal that during the broil function, the
bottom set of elements turn off while the top
set is heating at full power.
• It is normal that the ends of each heating
element will glow more brightly than the
middle of the element.
• It is normal that the elements are heating
even if they are not lighting up.
This cooking technology allows food to
cook more evenly and quickly, significantly
reducing cooking times. The oven’s preset
cooking temperatures and times, as well as the
cooking temperature and time directions on
pre-packaged food, may need to be changed
depending on the recipe, the amount of food
and your personal taste.
We recommend experimenting with the
temperature and time settings to produce the
desired results.
The cooking temperature and time can be
adjusted before or during the cooking cycle.
Pressing the TEMP or TIME buttons changes
the display on the LCD screen.
a) To change the cooking temperature, press
the TEMP button until the LCD screen
displays the temperature screen.
Press the down arrow to reduce the
temperature, or press the up arrow to
increase the temperature. A single push of
the up or down button will adjust the time or
temperature in single increments. To adjust
the time or temperature rapidly, push and
hold either the up or down arrow. The time
or temperature will begin to adjust rapidly
for as long as the button is pressed.
TIME
SLICES
TEMP
DARKNESS
The cooking temperature can be adjusted
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
b) To change the cooking time, press the TIME
button until the LCD screen displays the
time screen.
Press the down arrow to reduce the cooking
time, or press the up arrow to increase the
cooking time.
TIME
SLICES
TEMP
DARKNESS
The cooking time can be adjusted in
5 second increments, up to 10 minutes
when in TOAST and BAGEL setting.
In all other settings, the cooking time can
be adjusted in 1 minute increments up to
1 hour, and in 5 minute increments between
1 and 2 hours.

17
A NOTE ON RACK HEIGHT
POSITIONS
Cooking results are significantly affected by
the position of the wire rack as this determines
how close the food is to the heating elements.
We highly recommend following the rack
height position for each function as printed
on the right hand side of the oven door.
However, these are a guide only. Certain food
may require a different rack height position
depending on the recipe, the amount and size
of the food and your personal taste.
START
CANCEL
A BIT MORE
TIME
SLICES
TEMP
DARKNESS
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
Bagel
Cookies
Toast
Pizza
Bake
Reheat
Roast
Broil
Top rack height position: BROIL function.
Middle rack height position: TOAST, BAGEL,
PIZZA, and COOKIE functions.
Bottom rack height position: BAKE, ROAST,
and REHEAT functions.
NOTE
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom rack
height position. This is to minimize the risk of
the metal foil coming into contact with the top
heating elements.
For optimum cooking results:
• The wire rack should always be inserted into
the rack height position with the spokes
facing upwards.
• Food should be positioned on the center of
the wire rack, or baking tray to let maximum
airflow reach the food.
A NOTE ON STANDBY MODE
When the oven is plugged into a power outlet,
the oven alert will sound twice and the LCD
screen will illuminate blue for 10 minutes
before entering STANDBY mode. When in
STANDBY mode, the LCD screen will cease
to illuminate, however three dash marks
will be visible.
To re-activate the oven out of STANDBY
mode, press the START/CANCEL button
on the control panel, turn the function dial
or press any button. The LCD screen will re-
illuminate. Press the START/CANCEL button
to activate the oven.
The oven is ON (preheating and cooking)
when the oven alert sounds, the
START/CANCEL button surround is
illuminated red and the LCD is illuminated
orange. The oven is OFF when the
START/CANCEL button is pressed a second
time, the button surround no longer illuminates
red and the LCD is illuminated blue.

18
A NOTE ON OPTIONAL SETTINGS
Temperature Conversion Button
The temperature reading on the oven
is preset to Fahrenheit. Pressing the
TEMPERATURE CONVERSION button
allows the Fahrenheit temperature reading to
be converted to Celsius. The corresponding ‘F˚’
or ‘C˚’ symbol is displayed on the LCD screen.
The TEMPERATURE CONVERSION
button may be selected when using the
BAKE, ROAST, PIZZA, COOKIE and
REHEAT functions.
TEMP
UNITS
FAHRENHEIT
CELCIUS
NOTE
The TEMPERATURE CONVERSION
button can be used as an electronic
temperature conversion tool, particularly
convenient for international recipes.
If you have changed the default Fahrenheit
temperature reading to Celsius, the setting will
remain in the memory of the oven until the
TEMPERATURE CONVERSION button
is pressed a second time or the oven is
unplugged from the power outlet. When the
oven is plugged back into the power outlet, the
temperature reading will automatically return
to the preset Fahrenheit setting.
Frozen Food Button
The FROZEN FOOD button adds the
recommended, additional time required to
defrost and then toast frozen bread or bagels
and cook frozen pizza or cookie dough.
The FROZEN FOOD button may be
selected when using the TOAST, BAGEL,
REHEAT, BAKE and COOKIE functions, and
is the default setting on the PIZZA function.
On the TOAST, BAGEL, REHEAT, BAKE
and COOKIE functions, the FROZEN
FOOD button can be selected before or during
the cycle. The setting can be de-selected by
pressing the FROZEN FOOD button
a second time. The frozen symbol is
displayed on the LCD screen whenever this
setting is selected.
FROZEN
‘FROZEN’ OFF
‘FROZEN’ ON
NOTE
If you have selected the FROZEN FOOD
button and the frozen symbol is displayed on
the LCD screen, the setting will remain in the
memory of the oven and be activated for each
subsequent TOAST/BAGEL/REHEAT/BAKE/
COOKIE cycle until the FROZEN FOOD
button is pressed a second time, or the oven is
unplugged from the power outlet. When the
oven is plugged back into the power outlet,
the function will automatically return to the
preset TOAST/BAGEL/REHEAT/BAKE/
COOKIE function without the FROZEN
FOOD setting.

19
On the PIZZA function, FROZEN FOOD is
the default setting, and the frozen symbol
is displayed on the LCD screen. When cooking
fresh pizzas, the setting can be de-selected by
pressing the FROZEN FOOD button.
FROZEN
FROZEN PIZZA
DEFAULT TIME
18 MINS
FRESH PIZZA
DEFAULT TIME
14 MINS
NOTE
If you have de-selected the FROZEN
FOOD setting, the setting will remain in the
memory of the oven and be activated for each
subsequent PIZZA cycle until the FROZEN
FOOD button is pressed a second time, or
the oven is unplugged from the power outlet.
When the oven is plugged back into the power
outlet, the function will automatically return
to the preset PIZZA function with the
FROZEN FOOD setting.
A BIT MORE®
Allows you to conveniently and quickly add
time to a cooking cycle.
A BIT MORE®can be used both during the
cooking cycle or immediately after the cooking
cycle has finished. During the cooking cycle, it
will add a small amount of time proportional to
the setting in use.
For instance, during the toasting phase,
A BIT MORE®adds up to 30 seconds to the
toast cycle, while during the ROAST cycle, A
BIT MORE®adds 10 minutes.
If the cooking cycle has finished, A BIT
MORE®acts as a start button which will both
start the cooking cycle and add time. If the
cooking cycle is still running, A BIT MORE®
will simply add more time. This is especially
useful when nearing the end of a cooking cycle
and the food needs just that little bit more time.
NOTE
A BIT MORE®can be pressed when the oven
is cold (i.e. not immediately after a cooking
cycle) and the oven will commence cooking,
however, the BAKE, ROAST, COOKIE, PIZZA
functions will not utilize the usual ‘preheating’
phase when operated this way. If the oven is
cold, the best performance is achieved by using
the START/CANCEL button. A BIT MORE®is
best utilized either during the cooking cycle or
immediately after.
FUNCTION EACH PRESS OF THE
A BIT MORE®BUTTON ADDS
TOAST 30 seconds
BAGEL 30 seconds
BAKE 5 minutes
ROAST 10 minutes
BROIL 2 minutes
PIZZA 5 minutes
COOKIES 2 minutes
REHEAT 5 minutes

20
TOAST FUNCTION
Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOOD button.
The TOAST function browns and crisps the
outside of your bread while keeping the inside
soft and moist. This function is also ideal for
English muffins and frozen waffles.
1. Insert the wire rack into the middle rack
height position. The wire rack should be
positioned with the spokes facing upwards.
2. If toasting 1–2 slices, center the slices on the
wire rack. If toasting 3–4 slices, evenly space
them with 1–2 slices at the front of the wire
rack and 1–2 slices at the back of the rack.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator reaches the TOAST function. The
left figure on the LCD screen indicates the
preset browning or ‘Darkness’ setting ‘4’,
while the right figure on the LCD screen
indicates the preset number of slices ‘2’.
Pizza
Reheat
Bagel
Cookies
Toast
Bake
Broil
Roast
FUNCTION DIAL
ROTATE
5. The browning setting and number of
slices can be adjusted before or during the
toasting cycle.
a) To change the browning setting, press the
DARKNESS button until the LCD screen
displays a flashing ‘DARKNESS’.
Press the down arrow to reduce the
browning setting, or press the up arrow to
increase the browning setting.
TEMP
DARKNESS
NOTE
The browning settings range from ‘1’ (lightest)
to ‘7’ (darkest).
Default temperatures and times shown in the
illustrations in this section may vary from
those displayed on your oven.