Burco CTMW01 User manual

USER MANUAL
Burco 1000W Microwave
Model: CTMW01
SKU: 444443715

Model:CTMW01
SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your
microwave oven, And keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
2
Commercial Microwave Oven
INSTRUCTION MANUAL

Specifications
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can
result in harmful exposure to microwave energy. It is important not to
break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person.
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
Oven Capacity:
External Dimensions:
Net Weight:
230V~50Hz
1550W
1000W
25L
511 421 285mm
Approx. 13.5 kg
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
ADDENDUM
CTMW01
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To reduce the risk of fire, electric shock, injury to
persons or exposure to excessive microwave oven
energy when using your appliance, follow basic
precautions, including the following:
1. Warning: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
2. Warning: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
deposits should be removed.
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY".
IMPORTANT SAFETY INSTRUCTIONS
WARNING
3. Only use utensils that are suitable for use in microwave
4. The oven should be cleaned regularly and any food
5. Read and follow the specific:"PRECAUTIONS TO
6. When heating food in plastic or paper containers,
.ovens
and keep the door closed in order to stifle any flames.
keep an eye on the oven due to the possibility of ignition.
not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
7. If smoke is observed, switch off or unplug the appliance
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
8. Eggs in their shell and whole hard-boiled eggs should
9. If the supply cord is damaged, it must be replaced by
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could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
before consumption, in order to avoid burns.
when handling the container.
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
10. Failure to maintain the oven in a clean condition
11. The contents of feeding bottles and baby food
12. Warning: Microwave heating of beverages can result
13.The appliance is not intended for use by persons
before replacing the lamp to avoid the possibility of
electric shock.
14.Warning:Ensure that the appliance is switched off
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
in delayed eruptive boiling, therefore care must be taken
Warning:
jars shall be stirred or shaken and the temperature checked
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DANGER
Electric Shock Hazard
Touching some of the internal
components can cause serious
personal injury or death. Do not
disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding
can result in electric shock. Do
not plug into an outlet until
appliance is properly installed
and grounded.
To Reduce the Risk of Injury to Persons
Grounding Installation
CLEANING
Be sure to unplug the
appliance from the power supply.
1. Clean the inside of the oven after using
with a slightly damp cloth.
2. Clean the accessories in the usual way
in soapy water.
3. The door frame and seal and
neighbouring parts must be cleaned
carefully with a damp cloth when they
are dirty.
1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. If a long cord set or extension cord is used:
1)The marked electrical rating of the cord set
or extension cord should be at least as great
as the electrical rating of the appliance.
2)The extension cord must be a grounding-
type 3-wire cord.
3)The long cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on by children or tripped
over unintentionally.
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire
for the electric current. This appliance is equipped
with a cord having a grounding wire with a
grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely
understood or if doubt exists as to whether the
appliance is properly grounded. If it is necessary
to use an extension cord , use only a 3-wire
extension cord.
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CAUTION
Personal Injury Hazard
It is hazardous for anyone
other than a compentent person
to carry out any service or repair
operation that involves the removal
of a cover which gives protection
against exposure to microwave
energy.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
UTENSILS See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware
Follow manufacturer’s instructions. The bottom of browning dish must be
the ceramic board. Incorrect usage may
cause the to break.ceramic board
placed smoothly on
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A) Control panel
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual 1
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing and could cause a fire in the oven.
C
D
A
B
B) Observation window
C) Door assembly
D) Safety interlock system
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Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Countertop Installation
Cabinet: Remove any protective film found
on the mircowave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
Installation
1. Select a level surface that provide
enough open space for the intake
and/or outlet vents.
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven and
any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
(3) Blocking the intake and/or outlet openings
can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
3.0 inch(7.5cm)
3.0 inch(7.5cm)
12 inch(30cm)
OPEN
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Control Panel and Features
OPERATION
1
2
3
4
5
6
7
8
9
0
START
STOP
POWER
MEMO RY
TIME
X2
X3
1 Stage 2 Stage
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(1) LED display-Cooking time, power level, function indicator are displayed.
(2) Power Key- Choose the power level.
(3) X2 Key- For setting cooking to double quantities. Time can be twice as before.
(4) X3 Key- For setting cooking to triple quantities. Time can be three times as before.
(5) Memory Key-For entering the desired powewr output and cooking time.
(6)Time Key-For choosing the desired cooking time.
(7) Start Key-For start of programmed cooking.
(8) Stop Key-For cancelling setting,interrupting the setting process when a mistake
has been made, or stopping cooking before completion of the cooking process.
(9) Number Key-For determing power and cooking time.
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