Cellar Cool CX Series User manual

Page 2 CC 090711
Copyright © 2011. CellarCool. All rights reserved.
is manual, the product design, and the design concepts are copyrighted by CellarCool, with all rights reserved. Your rights with
regard to the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws of the United
States of America. Under copyright laws, this manual may not be copied, reproduced, translated, transmitted, or reduced to any
printed or electronic medium or to any machine-readable form, for any purpose, in whole or in part, without the written consent
of CellarCool.
Every eort has been made to ensure that the information in this manual is accurate. CellarCool is not responsible for printing or
clerical errors.
CellarCool reserves the right to make corrections or improvements to the information provided and to the related hardware at
any time, without notice.
CellarCool are registered trademarks, and ECE is a trademark of CellarCool. All rights reserved.
Mention of third-party products is for informational purposes only and constitutes neither an endorsement nor a recommenda-
tion. CellarCool assumes no liability with regard to the performance or use of these products.
09.07.10

Page 1
CellarCool Quick Reference Guide ........................................
Receiving & Inspecting e Unit ..........................................
Preparing the Wine Cellar ......................................................
Installation ................................................................................
Drainline ....................................................................................
System Operation ....................................................................
Maintenance Schedule ............................................................
Controller Features and Operation .......................................
Troubleshooting Guide ...........................................................
Technical Assistance ...............................................................
Installation Terms and Conditions ......................................
Technical Assistance ................................................................
2
3
4
6
10
11
11
12
13
15
16
17
TABLE OF CONTENTS
While great eort as been made to provide accurate guidelines, CellarCool cannot warrant its units to properly cool a particular enclosure. Customers are
cautioned that enclosure construction, unit location and many other factors can aect the operation and performance of the unit. erefore the suitability of the
unit for a specic enclosure or application must be determined by the customer and cannot be warranted by CellarCool
We manufacture, test and certify 100% of our wine cooling units in the USA. By
sourcing the best components and closely controlling our manufacturing processes,
we can assure the highest-quality, lowest defect manufacturing rates in the industry.

Front of unit
Back of unit
Page 2 CC 090711
SET
Drain Line
Screws in from bottom.
Outlet
Note: Upgraded units
have outlet in the back.
See page 6.
Posterior Grille
CellarCool QUICK REFERENCE GUIDE
ank you for purchasing a CellarCool cooling unit. We strive to provide the highest quality products and the best possible
customer service. If you have any questions about your CellarCool unit, please call us at 1(855) CELLAR-1.
is User’s Manual is intended to assist in the proper installation and maintenance of the CellarCool cooling system. In order
to ensure the longevity of your cooling unit, the equipment should be installed properly and have a proper care and mainte-
nance schedule. Please read and review this manual carefully and keep it for future reference.
What Is the CellarCool Cooling System?
e CellarCool system is a specialized refrigeration unit designed for one purpose only: to maintain the optimal temperature
and humidity levels conducive to the proper storage and aging of ne wines. It is a self-contained cooling unit designed to be
used as a forced-air through-the-wall unit. e CellarCool cooling system is especially designed for the use and application to
maintain optimal conditions for wine storage and aging. e system is fully self-contained and can be installed as a “ru-e-
Wall’ application. e standard “rough-the-Wall” units are temperature controlled via air sensor. e CellarCool unit can be
set at any temperature within the acceptable wine-aging range of 50°F to 67°F. It is designed to cool 30°F cooler than the ambi-
ent temperature of the space to which it is exhausting.
Air Sensing Probe
Controller
Front Grille

Page 3
Customer Warranty Registration
PLEASE COMPLETE AND RETURN THE WARRANTY CARD UPON RECEIPT OF THE UNIT TO ACTIVATE WARRANTY.
By completing the Product Registration Card, you will be conrmed in our customer database ensuring that your information is
on le to help you obtain ecient warranty service.
Please refer to pages 15-17 for complete terms and conditions, warranty guidelines, and policy for your CellarCool cooling unit.
Receiving and Inspecting the Unit
Note: CellarCool units are manufactured in the USA and tested prior to shipment.
• Li only at the designated hand hold locations on the shipping container or fully support the unit from underneath. A
shipment may include one or more boxes containing accessories.
• Before opening the container, inspect the packaging for any obvious signs of damage or mishandling.
Review the Packing Slip to Verify Contents
• Check the model number to ensure it is correct.
• Check that all factory options ordered are listed.
If any items listed on the packing slip do not match your order information, contact CellarCool Customer Service immediately
at 1(855) CELLAR-1.
Check the Accessory Kits for the following contents:
Kit One:
• CellarCool Owners User’s Manual
• Registration / Warranty Card
Kit Two:
• 6 - Screws, #6 x 3/4 Hex Washer Head
• 6 - Self Tapping Screws
• 1 - 10 . Drain Line tube, Plastic 3/8
• 1 - 4 1/2 . Insulation Foam
• 2 - Mounting Flanges
Please leave the CellarCool unit in its original box until you are ready for installation. is will allow you to move the product
safely without damaging it. When you are ready to remove the product from the box, refer to page 6-11 for installation
instructions.
Note: Save your box and all packaging materials. ey provide the only safe means of transporting/shipping the unit.
RECEIVING & INSPECTING THE UNIT
Model ____________________________________________ Serial Number _____________________________
Installed by ________________________________________________ Date _____________________________
CX C

Page 4 CC 090711
C' D A C
e performance and life of your CellarCool unit are contingent upon the steps you take in preparing the wine cellar.
Note: Improperly preparing your enclosure or incorrectly installing your CellarCool unit may cause unit failure, leaking of con-
densation, and other negative side eects.
IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF A
WINE STORAGE PROFESSIONAL.
Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to build well-
insulated, beautiful, and protective wine cellars. CellarCool has put together some useful tips to assist in the installation process.
Our recommendations are meant to act as a guide in the process of building a proper enclosure. Your intended location may
have specic needs that we do not address.
Wall & Ceiling Framing
Build wine cellar walls using standard 2x4 or 2x6 construction methods and ceiling joists following the guidelines of local and
state codes in your area. As a general rule, the thicker the walls and the higher the insulation factor in your cellar, the better it
will be at maintaining a consistent temperature.
Insulation
Insulation is REQUIRED with the use of the CellarCool product. Standard berglass or rigid foam insulation is normally used
in cellar construction or, in some cases, “blown-in” insulation is used. It is very important that all walls and ceilings are insu-
lated to keep the cellar temperature as consistent as possible during the summer and winter months. e R-factor, or quality of
insulation, is determined by the rate at which heat passes through the insulation. e higher the R-factor, the more resistant the
insulation is to conducting heat. Using higher R-values in insulation will lower your operating costs and unit run time. (R-13
minimum, R19 recommended, R30 for ceiling and exterior walls)
Mounting the Unit
e unit should be mounted within 18“ of the top of the room in order to achieve sucient cooling. As the room cools down,
the warm air will rise to the ceiling. Mounting the CellarCool high in the room will create a consistently cool environment by
capturing the warm air and replacing it with cool air. Mounting the unit low in the room will result in a temperature variation
in the room due to the unit’s inability to draw warm air from the ceiling of the cellar to the unit itself.
PREPARING THE WINE CELLAR
Cellar Wall
85ºF 55ºF
CellarCool
45°angled fans
(side view)
FRONT - WINE CELLARBACK - EXHAUST ROOM

Page 5
Ventilation
e necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the
unit operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required
in order to dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat up and adversely aect the unit’s
ability to cool.
Vapor Barrier
Vapor Barrier is REQUIRED to prevent the intrusion of water vapor so that the cellar can be kept at the correct temperature
and humidity. 6 mm plastic sheeting (recommended) should be applied to the warm side of the cellar walls. e vapor barrier
must also be applied to the outside walls and ceiling. If it is impossible to reach the outside, then the plastic must be applied
from within the cellar. e most common method is to wrap the entire interior, leaving the plastic loose in the stud cavity so
the insulation can be placed between each stud. All of the walls and ceiling must be wrapped in plastic for a complete vapor
barrier.
In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent inltration of warm moist air. e
moist air can cause mold to form, and standing water in drain pans promote microbial and fungal growth that cause unpleasant
odors and indoor air quality problems. If mold is found, remove it immediately and sanitize that portion of the unit.
Unobstructed Airow
Unobstructed airow to and from the unit is a critical factor in the unit’s overall performance. Make sure there is a minimum 3 .
horizontal clearance from the rear of the unit as well as a minimum 3 . clearance in front of the evaporator fans. is will assure
that the unit can move the air around in an ecient manner. Avoid any attempt to camouage the unit by installing racking in
front of the unit. is will restrict the airow and lower the performance of the unit.
Ambient Temperature Factor
e cooling system has the ability to cool a maximum of 30°F below the ambient temperature of the room it is exhausting to.
erefore, you want to exhaust the unit in a room which will not exceed 85°F and preferably a consistent 75°F. Otherwise the
unit will not have the capacity to keep the wine at a desirable 55°F.
Door and Door Seal
At minimum an exterior grade (1 3/4”) door must be installed as a cellar door. It is very important that weather stripping is
attached to all 4 sides of the doorjamb. A bottom “sweep” or threshold is also required. e door must have a very good seal to
keep the cellar cool in and the warm air out. One of the most common problems with cooling units running continually is the
door not sealing properly.
Sizing the Unit to the Room
e specication chart will provide information on the units room size cooling capacity. ere are circumstances in which a
cellar design may require a larger unit due to some existing design restrictions. In such a case, we recommend that the customer
consider purchasing a unit with a larger capacity to compensate for the design limitations. Issues such as glass doors, concrete, or
brick walls and oors may seem adequate but do not oer the insulation capacity required to maintain the optimum environment.
cx4400 1000 81 7 14.25” x 19.75” x 21.63”
cx8800 2000 101 10 16.25” x 22” x 22.25”
cx3300 650 76 5 14.25” x 19.75” x 21.63”
Model Room Size Weight AMP’s Product Dimensions
(cubic feet) (lbs) (running) (W x H x D)
cx2200 350 55 314.25” x 13.25” x 16.38”
Temperature Delta - 30°F (when exhaust environment does not exceed above 85°F and below 50°F)
Warranty - 2 yr parts & labor / 5 yr compressor only

Page 6 CC 090711
TOOLS NEEDED FOR CUTTING THE HOLE FOR THE CELLARCOOL UNIT
Hammer Saw
Screwdriver
Level
Electrical Needs
e CellarCool System requires a dedicated 110-volt 20-amp circuit. e unit draws a large amount of amps at initial start up.
By designating a dedicated circuit breaker, you will guarantee the unit has enough power to run eectively. Contact an electri-
cian for assistance with the installation of this dedicated electrical circuit:
1. Match the electrical outlet to the plug provided on the CellarCool unit.
2. Provide a dedicated circuit and wiring for the unit.
Electrical Outlet
e unit is equipped with a twelve foot power cord located on the evaporator/cellar side of the unit, which comes standard on
all units. An optional rear/outside cellar power cord can be requested at an additional charge. Plug your CellarCool unit into
a surge protector or power conditioner. As with any sensitive electrical equipment, the CellarCool electrical equipment may be
damaged by power surges and spikes. Power surges and spikes are not covered in the CellarCool warranty.
WE RECOMMEND THAT YOU DO NOT USE A GROUND FAULT INTERRUPTER (GFI) WITH THIS PRODUCT.
Testing Unit - Carefully remove your CellarCool unit from the box. Do not destroy your packaging material, as it
provides the only safe means of transporting the unit. Place the CellarCool system on a tabletop to prepare it for
installation and testing. Plug system into a live electrical outlet and turn unit on. e system may take up to 10 to
15 minutes before operating correctly, meaning all four fans are running. Cold air coming out on cellar side, hot
air coming out on exhaust side. Once the operation has been tested, turn the unit o, and unplug the unit from the
electrical outlet.*
* Note: If the system does not seem to be fully functional aer 15 minutes, please refer to the Troubleshooting Guide on page 13.
Units weigh 50-101 pounds and are cumbersome for one person to carry. We recommend that you get someone else to help
you during the installation process. NEVER LAY UNIT ON ITS SIDE.
INSTALLATION
TESTING UNIT BEFORE INSTALLATION

Page 7
SET
INSTALLATION cont.
PREPARE UNIT FOR THROUGH-THE-WALL INSTALLATION
Mounting Flange Pieces
ere are two individual mounting ange located in Kit 2 of your enclosed accessory kits. ese ange pieces are designed to
be used on the backside of the CellarCool Series to mount to the exterior wall. ere are dimples located on the exterior of the
housing. e punch-outs are designed for specic through-the-wall installation mounts. Please refer to the illustration for loca-
tion of the punch-outs.
Applying Insulation Tape
Locate the four precut pieces of black foam
tape included with the system. Once you
have attached the ange pieces to the unit,
peel back the white-paper adhesive covering
and place on the edge of the brackets that
will be against the wall. is foam creates a
tight seal between the ange and the wall.
Back of unit
Front of unit

Page 8 CC 090711
STEP 2:
Using a saw, cut along the uppermost horizontal line until your saw reaches
the stud. Turn the saw around, inserting it into the cut you have just made, and
cut toward the opposite stud so that you have a clean horizontal cut between
the two studs. Be careful not to cut into the studs themselves. Now make the
second horizontal cut from stud to stud on the line below the rst cut.
Once the horizontal lines have been cut, make vertical cuts using the inside
edge of the studs as a guide. Once you have made both vertical cuts, you
should have a rectangular hole in the sheetrock. Now you have to make the
same hole on the other side of the wall. Repeat step 2 on the other side.
STEP 1:
Locate the center of the cellar. Using a stud nder, locate two
adjacent studs in the walls, and mark them with vertical lines.
Using a level and a pencil, mark a horizontal line on the wall
between the two studs, approximately 1.25 inches or as close as
possible if more than 1.25) from ceiling. Using a ruler to mea-
sure down (see chart) and mark another horizontal line parallel
to the rst one. e dimensions of the hole should be approxi-
mately 1/4 inch larger than the width and height of the unit.
INSTALLATION cont.
CUTTING THE HOLE FOR THE CELLARCOOL UNIT
Location of Supply and Return Grilles
Locate the supply and return grilles inside the cellar to create an airow pattern that maximizes air circulation in the room.
Avoid short circulation of the air.
DO NOT:
• Install through-the-wall return air grilles at oor level, as they will collect dust from the oor.
• Mount the unit lower than 18” from the top of the room.
• Locate the supply or return air grille where it is blocked by bottles, boxes or cases
Cut Hole Dimensions
cx2200 - 13.5" down
cx3300 - 20" down
cx4400 - 20" down
cx8800* - 22.25" down
*Note: Due to the size of the cx8800, modication
to wall framing will need to be made according to
local building codes.

Page 9
STEP 3:
Sheetrock alone cannot support the weight of a 55-pound (or more)
cooling system. erefore, it is necessary to frame the hole that you have
just cut with upper and lower supports. Using (2) 2"x4' at 14.5 inches in
length and (8) 6d nails, secure the upper and lower supports to the right
and le studs, just inside the sheetrock. Make sure that the internal height
remains at 13.5" for cx2200, 20" for cx3300 and cx4400, 22.25" for cx8800
models, so that the CellarCool system will t snugly through the frame
cut-out.
INSTALLATION cont.
PLACEMENT OF UNIT
STEP 4:
Slide the unit from the outside wall into your wine cellar with the ange ush
to the wall. Secure the ange to the wall through the pre-drilled holes. e
screws should penetrate the studs. Seal all cracks and gaps around the Cellar-
Cool Extreme unit with an air-tight sealant or caulking to prevent air leakage.
Note: If you use decorative molding, it should be attached to the walls and never
to the cooling unit itself.
Drain line
(screws in from the bottom)
Back of unit
Slide Unit
Front of unit
STEP 5
Attach the condensate drain line
e condensation drain line tube is used to remove excess condensation from the unit to a proper discharge location. It is important
that the drain line tube is properly connected and used to prevent leakage and other problems associated with excess condensation.
Failure to use the condensation drain line tube will void the warranty on the unit.

Page 10 CC 090711
DRAIN LINE
All units come with a drain line for additional removal of excessive condensate. is is a back up system to the Condensate Evaporator.
It is mandatory to install the drain line attachment. During operation, the cooling unit will strip excess water from the air in order to
maintain the proper level of humidity within the cellar. e Condensate Evaporator will heat and dissipate the excess moisture through
the rear of the unit. However in extreme humidity, additional condensate will be created. Conversely the high humidity air has less
capacity to absorb additional moisture through the exhaust of the unit. us the drain line will prevent overow and leaking by allowing
for discharge of the additional condensate.
FAILURE TO INSTALL THE DRAIN LINE VOIDS WARRANTY.
TO PREVENT MOLD FROM GROWING, ALLOW THE
DRAINLINE TO HANG ABOVE THE WATER LINE.
Back of unit
Drainline
* DO NOT ALLOW
DRAINLINE TO BE
SUBMERGED IN WATER
* DRAINLINE SHOULD
HANG ABOVE THE WATER
LINE.

Page 11
SYSTEM OPERATION: STANDARD
Initial Start-Up
When power is applied to the unit, the control will briey display all symbols.
Normal System Cycle
Aer the unit or cellar has reached the set point, unit will turn o until temperature rises above set temperature (all units are
shipped with the set point of 55°F and a dierential of 4°F).
Anti Short Cycle
e Anti Short Cycle ensures that the unit will remain o for a period of 5 minutes aer the unit has reached the set point to
allow the pressure in the refrigeration system to equalize prior to starting the compressor.
Defrost Cycle
e Defrost Cycle is a precautionary measure, as icing or frosting of the coil does not occur during normal operation. e
system will go through a defrost cycle every 2 hours. During the defrost cycle, unit shuts down.
Air Sensor
Each CellarCool cooling unit comes equipped with an air sensing probe. e air sensing probe senses the temperature of the
cellar air and cycles the unit on and o based on the desired cellar temperature.
Note: e desired cellar temperature is the temperature set by you.
MAINTENANCE SCHEDULE
Monthly 1. Check for unusual noise or vibration
2. Check drainline for proper drainage to assure no mold is in the drainline.
Quarterly Clean lters:
1. Vacuum coils
Annually 1. Inspect for corrosion.
2. Check wiring connections and integrity of cords.

Page 12 CC 090711
CONTROLLER FEATURES AND OPERATION
SET button
Display Set Point - press 1 sec
Modify Set Point - hold 3-5 sec
In programming mode it selects a
parameter or conrms an operation.
Up and Down Buttons
Use to adjust values or browse
parameter codes.
Defrost button
Manually start Defrost - hold 3-5 sec
Set Point e set point is set from the factory at 55°. It can be adjusted (hold SET button for 3-5 seconds) by the cus-
tomer between 50° and 67° in one degree increments.
e air probe is oset by three degrees so that the controller will think it is three degrees warmer than the
actual temperature. is allows the customer to set the thermostat at the temperature that they desire their
wine to be.
Defrost Aer two hours of operation the controller will activate defrost. e compressor relay will de-energize, stop-
ping the compressor, evaporator fans, and condenser fans. e compressor relay will remain de-energized
for ve minutes, then the unit will return to normal operation. “Df ” will be displayed during defrost.
e Defrost cycle can be manually initiated by holding the Defrost button for 3-5 seconds.
Cooling Operation Cooling is activated once the air sensor probe senses a temperature that is four degrees greater than the set
point. e controller then energizes the compressor relay which activates the compressor, evaporator fans
and condenser fans. e unit provides cooling until the air sensor probe senses the set point. At this point
the compressor relay is de-energized which stops the compressor, evaporator fans, and condenser fans.
Display e air sensor probe temperature is displayed in °F to a resolution of 1°. e display will update immediately
on temperature decrease and 1° every 15 minutes on temperature increase. During the defrost cycle the
display will show “Df ”.
Safety Features Once the compressor relay is de-energized the controller must wait ve minutes before re-energizing the
relay. is prevents the compressor from repeatedly turning o and on.
In the event of a faulty air sensor probe, the compressor will cycle on for 40 minutes and o for 10 minutes.
Alarms e high temperature alarm (HA) will be displayed if the room temperature reaches 90 degrees.
e low temperature alarm (LA) will be displayed if the room temperature reaches 4 degrees.
e alarm will show 15 minutes aer the detection of a temperature alarm condition.
P1 will be displayed in the event of a thermostat probe failure.
e alarms will not display for 99 minutes aer the unit has turned on.
e alarms can be switched o by pushing any key on the controller.
SET button
Display Set Point - press 1 sec
Modify Set Point - hold 3-5 sec
In programming mode it selects a
parameter or conrms an operation.
Up and Down Buttons
Use to adjust values or browse
parameter codes.
Defrost button
Manually start Defrost - hold 3-5 sec
SET button
Display Set Point - press 1 sec
Modify Set Point - hold 3-5 sec
In programming mode it selects a
parameter or conrms an operation.
Up and Down Buttons
Use to adjust values or browse
parameter codes.
Defrost button
Manually start Defrost - hold 3-5 sec
SET button
Display Set Point - press 1 sec
Modify Set Point - hold 3-5 sec
In programming mode it selects a
parameter or conrms an operation.
Up and Down Buttons
Use to adjust values or browse
parameter codes.
Defrost button
Manually start Defrost - hold 3-5 sec

Page 13
TROUBLESHOOTING GUIDE
Unit has ice forming on the evaporator
Possible Cause
Evaporator lter and/or coil are dirty.
ere is something blocking the supply and or return air
One or both evaporator fans are not turning on.
e temperature of the room, the unit is exhausting to,
has dropped below 50°
e unit has not gone through its anti-frost sequence, yet.
If unit continues to ice.
Unit does not run/power up
Possible Cause
Unit is not plugged in
No power to outlet
Line voltage is incorrect rating for unit
Room at set point
ermostat not calling for cooling
Faulty thermostat or wiring
Cellar Temperature is to Warm
Possible Cause
e temperature or the room unit is exhausting to has
exceeded 85°
e unit is undersized for the room.
ere is something blocking the supply and/or return air,
on evaporator or condenser side of the unit
Unit is mounted too low in the cellar
One or more of the fans is not turning on.
Compressor is not turning on.
Compressor keeps cycling on overload
Poor seal around door.
Controller set too high
Evaporator coil is frosted or iced up
Solution
Clean lter and coil with a vacuum.
If coil is very dirty, use a small hand spray with a small amount of
liquid dish washer detergent. Spray coil, let set for 5 min, then ush
with fresh water.
Remove blockage
Call a service tech to troubleshoot
Raise the temperature of the exhaust room
Check for ice in the depth of the coil. Melt with blow drier until coil is
warm to the touch. Soak up water with a towel.
O bserve ice formation pattern. If only part way up the coil face, unit
could be low on refrigerant. If so, call Customer Service at 855-235-5271
Solution
Make sure the unit is plugged into an outlet
Contact an Electrician
Check line voltage to make sure there is 115v/15amp
Lower set point
Lower set point
Call Customer Service at 855-235-5271
Solution
Lower the temperature of the exhaust room.
Order correct size unit
Remove air ow obstruction
Re-Locate unit so the distance from the ceiling and top of the
unit is no more than 18”
Call Customer Service at 855-235-5271
Call Customer Service at 855-235-5271
Make sure all fans are working and there are no airow obstruction.
Make sure there are no air gaps around the door. If door seal is dam-
aged, replace it.
Lower the set point.
O bserve ice formation pattern. If only part way up the coil face, unit
could be low on refrigerant. If so, call Customer Service at 855-235-5271

Page 14 CC 090711
TROUBLESHOOTING GUIDE
Solution
Unit should be level in wall to prevent leaking
Check drain line to make sure water can ow freely.
Disconnect Drain and clear out.
Fix drain line so there is a downward slope from the
unit to the drain.
Melt ice with blow drier. Soak up with a towel.
Solution
Make sure fans are unobstructed; clean evaporator if necessary
Compressor may have overheated. Shut unit o for 1 hour to
allow compressor to cool. Turn back on and check for cooler air
ow out. If compressor runs, check for and clean condenser coil
as possible cause of compressor overheating. If problem repeats,
call customer service.
Call Customer Service at 855-235-5271
Solution
Call Customer Service at 855-235-5271
Compressor may have overheated. Shut unit o for 1 hour to
allow compressor to cool. Turn back on and check for cooler air
ow out. If compressor runs, check for and clean condenser coil
as possible cause of compressor overheating. If problem repeats,
call customer service.
Solution
Call Customer Service at 855-235-5271
Call Customer Service at 855-235-5271
Solution
Call Customer Service at 855-235-5271
Solution
Install proper vapor barrier
Unit leaks water
Possible Cause
Unit is not level
Drain line clogged or kinked
Drain is clogged preventing water from escaping
Drain line does not have a downward slope
Coil is iced causing excess condensation.
Unit runs but does not cool
Possible Cause
Lack of air ow/heat exhaust (outer room)
Fans run but compressor does not.
Unit undersized
Evaporator fan runs but compressor does not
Possible Cause
Compressor and/or starting components faulty
Fans run but compressor does not.
Compressor runs; evaporator fan does not
Possible Cause
Faulty fan motor
Faulty fan relay
Compressor short cycles
Possible Cause
Compressor and /or starting components faulty
Humidity in cellar too high
Possible Cause
Cellar vapor barrier not sucient

Page 15
CellarCool PRODUCT BASE TERMS
CellarCool Corporation (“CellarCool”) is in the business of manufacturing and selling wine cabinets, cooling units and related
goods; each such wine cabinet, cooling unit and related good is referred to herein as a “Product”. As used herein, the term
“CellarCool” includes any Product sold under the names CellarCool. “Purchaser” means the original purchaser of a CellarCool
Product. “End User” means the consumer who has installed and is actually using a CellarCool Product. Every sale of a Product
from CellarCool to a Purchaser is made subject to these Terms and Conditions of Sale (“Terms and Conditions”).
Product prices are specied in the CellarCool published price list that is current at the time CellarCool receives Purchaser’s
particular order. Prices are subject to change at any time prior to CellarCool’s acceptance of Purchaser’s particular order. No
contract of sale exists until CellarCool has accepted Purchaser’s order and provided Purchaser with a written acknowledgment
of Purchaser’s order. Prices are exclusive of, and Purchaser shall pay, all taxes, duties, levies or fees imposed on CellarCool
or Purchaser by any taxing authority related to Purchaser’s order. Payment for a CellarCool Product must be made in lawful
money of the United States of America in immediately available funds. CellarCool accepts all major credit cards. CellarCool
may change payment terms for unlled orders if, in CellarCool’s reasonable opinion, Purchaser’s nancial condition, previous
payment record or relationship with CellarCool merits such change.
All Purchaser orders, whether written or verbal, are governed by these Terms and Conditions and are subject to acceptance
by CellarCool. Any term or condition which may be included on any Purchaser’s purchase order, or in any form of
communication (whether verbal or in writing) from any Purchaser to CellarCool, that is not identical with these Terms
and Conditions, is hereby expressly objected to and rejected by CellarCool, and shall NOT become a part of the contract
of sale of any Product. CellarCool’s failure to object to any such conicting term and/or condition of sale contained in any
communication (including a purchase order) from a Purchaser shall not be considered as acceptance of such term and/
or condition or as a waiver of these Terms and Conditions. e only language in which CellarCool states these Terms and
Conditions is English. CellarCool reserves the right, in its sole discretion, to change these Terms and Conditions at any time,
for any reason, without notice. CellarCool shall not be liable to Purchaser for any delay of delivery of a Product caused by Force
Majeure, or any other cause beyond CellarCool’s control.
2. CellarCool PRODUCT LIMITED WARRANTY
A. Two (2) Year Limited Warranty.
For the period of TWO (2) YEARS (the “Limited Warranty Period”) from the date of original sale of a Product by CellarCool,
if a CellarCool Product is found to be defective in material or workmanship aer undergoing CellarCool’s customer service
troubleshooting, then, subject to the CellarCool Product Limited Warranty Limitations and Exclusions as well as the other
Terms and Conditions stated herein, CellarCool will do the following, as appropriate, for the end user (“End User”) who has
installed and is actually using the Product, with regard to LABOR, PARTS and FREIGHT:
(1) LABOR - repair or replace (at CellarCool’s sole option) the Product at no charge to the End User; and
(2) PARTS – supply, at no charge to the End User, new or rebuilt replacement parts for the Product in exchange for the return of
defective parts; and
(3) FREIGHT – cover normal ground freight charges for parts, and, in the event the Product is not repairable in the eld, cover
normal ground freight charges (within the continental United States) for the repair or replacement of the Product.
B Five (5) Year Compressor Limited Warranty.
e two (2) year limited warranty period stated in Section 2(a) above is extended for an additional three (3) year period with
regard to a CellarCool Product’s compressor only. Labor, freight and parts ancillary to the compressor remain subject to the two
(2) year limited warranty
C Product Warranty Limitations and Exclusions.
(1) is limited warranty does not cover cosmetic damage caused during installation, damage due to acts of God, commercial
use, accident, misuse, abuse, negligence, or modication to any part of the Product. Delivery and installation of the Product,
any additional parts required, as well as removal of the Product if warranty work is required, are all at the sole cost, risk and
obligation of the End User.
(2) is limited warranty does not cover damage due to improper installation or operation or lack of proper maintenance of the
Product, connection of the Product to improper voltage supply, or attempted repair of the Product by anyone other than a
technician approved by CellarCool to service the Product.
INSTALLATION TERMS AND CONDITIONS
CellarCool Cooling System

Page 16 CC 090711
(3) is limited warranty does not cover any Product sold “AS IS” or “WITH ALL FAULTS.”
(4) is limited warranty is valid only in the continental United States, Alaska and Hawaii. Sales elsewhere (including Puerto
Rico) are excluded from this warranty.
(5) Proof of purchase of the Product in the form of a bill of sale or receipted invoice, which is evidence that the Product is
within the Limited Warranty Period, must be presented by the End User to CellarCool in order to obtain limited warranty
service.
(6) is limited warranty is void if the factory applied serial number has been altered or removed from the Product.
(7) Removing the rivets from the Product’s unit housing without prior authorization from CellarCool voids this limited
warranty.
(8) e End User must rst contact CellarCool Customer Service by telephone (at 1-855-235-5271) prior to attempting service
on any Product still under the limited warranty, else the limited warranty is voided.
(9) THE REPAIR OR REPLACEMENT OF THE PRODUCT AS PROVIDED UNDER THIS LIMITED WARRANTY IS THE
EXCLUSIVE REMEDY OF YOU, THE END USER, AS WELL AS ANYONE ELSE IN THE CHAIN OF TITLE OF THE
PRODUCT, DOES NOT START A NEW LIMITED WARRANTY TIME PERIOD, AND IS IN LEIU OF ALL OTHER
WARRANTIES (EXPRESS OR IMPLIED) WITH REGARD TO THE PRODUCT. IN NO EVENT SHALL CellarCool BE
LIABLE FOR INCIDENTAL, CONSEQUENTIAL, SPECIAL OR CONTINGENT DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT. THE IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY EXPRESSLY DISCLAIMED. Some states do not allow the
exclusion or limitation of incidental or consequential damages, or allow limitations on how long an implied warranty lasts, so
the above limitations or exclusions may not apply to you. is limited warranty gives you specic legal rights, and you may
have other rights, which vary from state to state.
(10) Failure of the End User to comply with all of the Product Installation Requirements, Maintenance Requirements and End
User Requirements may, at CellarCool’s sole discretion, void this limited warranty.
(11) No one has any authority to add to or vary the limited warranty on this Product.
3. PRODUCT INSTALLATION REQUIREMENTS
(a) Prior to installing a CellarCool Product, the End User must read the CellarCool Owner’s Manual and thereaer the End
User must follow the required installation, use and maintenance procedures set forth by CellarCool in CellarCool’s Owner’s
Manual. e Owner’s Manual is shipped with each Product and if another copy is needed, replacement copies can be
downloaded from CellarCool’s website (www.CellarCool.com) or by contacting CellarCool directly for a new copy of the
Owner’s Manual.
(b) It is highly recommended that the End User obtain the assistance of a wine storage professional.
(c) Failing to address all of the variables associated with proper installation will cause the Product to operate incorrectly and
limit both the Product’s ability to cool and the longevity of the Product itself.
(d) e limited warranty card should be completed and promptly returned by the End User to CellarCool to ensure limited
warranty registration and conrmation of date of purchase.
(e) e End User is responsible for all risks and costs of installation of the Product, including but not limited to all labor costs
as well as cost of any additional parts required for the proper and complete installation of the Product. e End User is
responsible for all risks and costs of removing the Product if limited warranty work is required.
(f) e Product cannot operate at its optimum capacity if airow is constricted by ducting or venting the exhaust side of the
Product into a location with inadequate ventilation.
4. MAINTENANCE REQUIREMENTS
It is the End User’s responsibility to clean o any accumulated dust, lint, or other debris from the front and rear intake grills;
failure to do this on a regular basis will restrict the airow and may aect the Product’s ability to function properly. Periodically
cleaning the Product’s vents will help assure maximum cooling eciency. e drain tube must also be checked and kept clean
and free of debris and mold to maintain proper performance.
Mold is a natural living organism in the environment. It exists in the air in the form of microscopic spores that move in and out
of buildings through doors, windows, vents, HVAC systems and anywhere else that air enters. Once it is discovered, mold must be
addressed quickly and appropriately. Delayed or improper treatment of mold issues can result in costly and reoccurring repairs. If the
End User suspects a mold problem, it is always best to hire a qualied and experienced mold remediation specialist.
5. ADDITIONAL END USER RESPONSIBILITIES

Page 17
e following items are not covered under any warranty and are the sole responsibility of the End User:
(a) End Users should satisfy themselves that the Product they are purchasing is suitable for their particular needs and requirements,
and thus no responsibility will be placed with CellarCool for the End User’s decisions in this regard.
(b) It is the End User’s responsibility to secure safe haven/storage for ANY AND ALL items that are being kept and stored in the End
User’s wine cellar, including any Product. CellarCool takes no responsibility for the safety and preservation of the aforementioned
items in the event that the environment becomes unsuitable to maintain a proper storage environment.
6. SALES AND USE TAX
CellarCool only collects California sales tax for orders shipped within the State of California; CellarCool does not collect sales tax for
orders shipped to other states. However, the Purchaser and the End User may be liable to the taxing authority in their state for sales tax
and/or use tax on the Product. e Purchaser and the End User should each check with their state’s taxing authority for sales and use
tax regulations.
7. CUSTOMER SERVICE AND TROUBLESHOOTING
CellarCool’s customer service department is available to answer and questions or inquiries for End Users regarding a CellarCool
Product, as well as to assist in performing basic troubleshooting, Monday through Friday, from 8:00 a.m. to 4:00 p.m. PST, at telephone
number 1-855-235-5271. CellarCool Corporation is located at 1738 East Alpine Avenue, Stockton, California 95205.
8. ADDITIONAL TERMS AND CONDITIONS
(a) Return Policy. All return inquiries must be made within thirty (30) calendar days of the original purchase of a Product and are
subject to a twenty ve percent (25%) restocking fee. Shipping costs are not refundable and the Purchaser is responsible for all
return shipping costs (including customs fees and duties, if applicable).
(b) CellarCool retains a security interest in each Product until payment in full.
(c) Every provision of these Terms and Conditions shall be construed, to the extent possible, so as to be valid and enforceable.
If any provision of these Terms and Conditions is held by a court of competent jurisdiction to be invalid, illegal or otherwise
unenforceable, such provision will, to the extent so held, be deemed severed from the contract of sale between Purchaser and
CellarCool, and all of the other non-severed provisions will remain in full force and eect.
(d) e laws of the State of California (without regard for conicts of law) shall govern the construction and enforcement of the these
Terms and Conditions, except that these Terms and Conditions shall be interpreted as through draed jointly by CellarCool and
Purchaser. Any dispute will be resolved by the courts in the County of San Joaquin, State of California, and all parties, CellarCool,
Purchaser and End User, hereby irrevocably submit to the personal jurisdiction of such courts for that purpose. No waiver by
CellarCool of any breach or default of the contract of sale (including these Terms and Conditions) concerning a Product will be
deemed to be a waiver of any preceding or subsequent breach or default.
9. Questions or Additional Information
If you have any questions regarding these Terms and Conditions or wish to obtain additional information, contact us via phone at
1-855-235-5271 or please send a letter via U.S. Mail to:
438 E. Shaw Ave. #121,
Fresno, CA 93710
1(855) 235-5271
1 (855) Cellar1
www.CellarCool.com

Page 18 CC 090711
TECHNICAL ASSISTANCE
CellarCool Customer Service is available Monday through Friday from 8:00 a.m. to 4:00 p.m. Pacic Time.
e customer service representative will be able to assist you with your questions and warranty information more eectively if
you provide them with the following:
• e model and serial number of your CellarCool Series Unit.
• Location of unit and installation details, such as ventilation, ducting, construction of your wine cellar, and room size.
Contact CellarCool Customer Service
438 E. Shaw Ave. #121,
Fresno, CA 93710
1(855) 235-5271
1 (855) Cellar1
www.CellarCool.com