ChefsTemp Pocket Pro User manual
Beef, Veal & Lamb
Roasts, Steaks & Chops
Rare
120-130°F*
49-54°C
Med. Rare
130-135°F*
54-57°C
Medium
135-145°F *
57-63°C
Med. Well
145-155°F*
63-68°C
Well Done
155°F-up *
68°C-up
Pork
Roasts, Steaks & Chops
Medium
137°F *
58°C
USDA-Done
145°F *
63°C
Well Done
150°F *
66°C-up
Chef-Recommended Temps**
Minimum Done Temps for Food Safety
Other Food Temps
Candy or Sugar Syrup Temps
Water Temps (at sea level)
* These temperatures are ideal peak temperatures. Meats should be removed from heat several degrees lower
and allowed to rise during resting.
** Chef-recommended temperatures are consistent with many expert sources for taste and safety. USDA-
recommended temperatures are 5 to 10°F (2 to 5°C) higher.
Ground Meat: 160°F 71°C
Beef, Veal & Lamb*
Chicken, Turkey & 165°F 74°C
Duck (whole or pieces)*
Pork Ribs, Shoulders 190-205°F
88-96°C
Sausage 160°F 71°C
165°F 74°C
Ham (raw) 160°F 71°C Fish** 140°F 60°C
Ham (pre-cooked) 140°F 60°C 125°F 52°C
Egg dishes 160°F 71°C Casseroles & Leftovers 165°F 74°C
Bread: Rich Dough 190-200°F
88-93°C Butter: Chilled 35°F 2°C
Bread: Lean Dough 200-210°F
93-99°C
Butter: Softened 65-67°F
18-19°C
Water temp to add yeast 105-115°F
41-46°C
Butter: 85-90°F
Melted & Cooled 29-32°C
Thread 230-234°F (110-112°C) Syrup
Soft Ball 234-240°F (112-116°C) Fondant, Fudge & Pralines
Firm Ball 244-248°F (118-120°C) Caramels
Hard Ball 250-266°F (121-130°C) Divinity & Nougat
Soft Crack 270-290°F (132-143°C)
Hard Crack 300-310°F (149-154°C) Brittles, Lollipops & Hardtack
Caramel 320-350°F (160-177°C) Flan & Caramel Cages
Poach 160-180°F
71-82°C
Simmer 185°F 85°C
Slow Boil 205°F 96°C
Low Simmer 180°F 82°C Rolling Boil 212°F 100°C
ChefsTemp
Nevada, U.S.A.
www.chefstemp.com
For service or warranty:
+1(323)287-5798
ChefsTemp Pocket Pro
Instruction Manual
HIGH ACCURACY 1 SECOND
READING
RECHARGABLE
BATTERY
WATER-PROOF
Instruction Manual
● Gravity-sensing display
● Left and right-handed use
● Super-fast 1 second reading
● Water-proof design
● Large backlit digits
● Wide range: –22 to 572°F
● Guaranteed accuracy: ±0.7°F from
32 to 212°F
● Built-in magnet
● Switchable °C/°F
Device Operation
Press the button to activate the thermom-
eter. Hold the button for 2 seconds to turn
● How to measure temperature
Insert the stainless steel probe to the desired
depth. The thermometer will measure the
temperature at the tip’s location.
● Turn on backlight
The backlight will turn off after 15 seconds
to save battery life. Pressing the button
again will reactivate the backlight for another
15 seconds.
If the temperature is lower than 102°F and
the change value is lower than ±3°F for 10
minutes, the thermometer will turn off auto-
matically.
°C/°F Button
Power Button
C F
Type-C
Charging Port
Built-in Magnet
Rotating Display
You can view readings in any position with
the 360° gravity-sensing display. The screen
has 4 display directions, it will automatically
rotate according to the direction of the probe.
● Fixed display
-
ing, hold the
C F
button for 2 seconds until the
icon is displayed on the screen.
● Return to rotating display
To return to auto-rotation mode, hold the
C F
button for 2 seconds again until the icon is
displayed on the screen.
Select °C or °F
Press the
C F
button to select the desired temperature unit.
Battery Charge
When the battery is low, please use the Type-C charging cable to charge the product.
-
mometer is fully charged.
Care and Cleaning
Clean the probe immediately after each measurement to avoid cross contamination. Do
not expose the thermometer to temperatures over 140°F (60°C). Do not leave inside ovens
or submerse in liquid.
Technical Support
For warranty, service, and technical assistance, please contact ChefsTemp Technical Sup-
port at +1(323)287-5798 or email at [email protected].
For additional cooking tips, doneness temperatures and to see the full line of ChefsTemp
tools, visit our website at www.chefstemp.com.
Range –22 to 572°F (–30 to 300°C)
Accuracy ±0.7°F (±0.4°C) from 32 to 212°F (0 to 100°C);
±1.8°F (±1°C) thereafter
Resolution 0.1°
Response 1 second
IP Rating IP66
Operating Range 14 to 140°F (-10 to 60°C)
Probe 4.5 L x 0.1 inch dia. reduces to 0.06 inches dia.
(114 L x 2.5 mm dia. reduces to 1.5 mm dia.)
After 10 minutes
Backlight Time 15 seconds
Battery 3.7V lithium battery, Type-C plug
Display 1.13 H x 0.56 W inches
(28.9 H x 14.4 W mm)
Product Size 7.1 H x 2.08 W x 0.74 D inches
(180.5 H x 53 W x 19 D mm)
