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You’dbetter cleanthe foodsand wipe themdrybeforestoringtheminside therefrigerator. Beforefoodsareputin the
refrigerator, it isadvisable toseal themup,soastopreventwater evaporation tokeep fresh fruitsandvegetablesonone
hand,and prevent taint ofodoron theother hand.
Donotputtoo manyortooweight foodsinsidetherefrigerator. Keepenoughspacebetween foods;if tooclose, the cold air
flowwill be blocked,thusaffectingtherefrigerationeffect. Donotstoreexcessiveoroverweightfoods,toavoidtheshelf
frombeingcrushed.When storing the foods,keep adistanceawayfromtheinnerwall;and do notplacethe water-rich
foodstooclosetothe fridgerear wall, lest theygetfrozen onthe inner wall.
Categorizedstorage offoods:Foodsshould bestored bycategory,withthe foodsyou eateverydayplaced infrontofthe
shelf, sothat thedoor open durationcanbe shortened and food spoilage duetoexpiration can be avoid.
Energy-savingtips:Allowthe hotfoodcool downtothe roomtemperaturebeforeputting itin the refrigerator. Putthe
frozen foodin thefreshfood compartmenttothaw,using the lowtemperatureofthefrozen foodtocool the freshfood,
thussavingenergy.
Storage of fruitsandvegetables
Inthecaseofrefrigeratingapplianceswithchill compartment,astatementtotheeffectthatsometypesoffresh
vegetablesandfruitsaresensitivetocoldandthereforearenotsuitable for storage inthis kind of compartment should be
made.
Use of thefrozenfood storage compartment
The freezertemperatureis controlled below-18 ℃,and itis advisable tostorethe food forlong-termpreservation inthe
freezer compartment, but the storage durationindicatedon thefoodpackagingshould beadhered to.
The freezer drawersareused tostorefood thatneedstobe frozen. Fishand meatoflarge blocksizeshould becut into
small piecesand packedintofresh-keepingbagsbeforetheyareevenlydistributed insidethe freezerdrawers.
Fast freezing
(1)Refer tothe descriptionaboutfast freezing functioninthe Function”section.
(2)Compared withthe normal freezing,fastfreezing enablesfood topassthroughthemaximumicecrystal formation
zone atthefastestspeed.Fastfreezing can freezethefoodwatercontentintofine icecrystals,withoutdamaging the
cellmembrane,socell juicewill notbelostwhen thawing,and the originalfreshnessandnutritionoffoodcan be
maintained.
(3)The fast-freezingfunction isdesigned topreservenutrition ofthe frozen food,withthe foodthoroughlyfrozen inthe
shortesttime.Fast freezing consumesmoreenergythanthenormalfreezing does.
★Allowthe hot foodstocool downtothe roomtemperaturebeforeputtingtheminthefreezer compartment.
★Donotputaglasscontainerwithliquid orthecanned liquid thatissealedin the freezercompartment, soastoavoid
burstdue tovolumeexpansionafter the liquid getsfrozen up.
★Divide thefoodintoappropriatelysmallportions
★You’dbetter packthefood upbeforefreezing it,andthe packing bagusedshouldbe dry, in casethepackingbagsare
frozen together. Foodsshould be packed orcovered bysuchsuitable materialsasarefirm,tasteless,impervioustoair
and water, non-toxic andpollution-free, toavoid cross-contaminationandtransferof odor.
Tips forshopping thefrozenfoods
1.Whenyou arebuyingfrozen food,lookatthe StorageGuidelinesonthepackaging. You will be able tostoreeachitem
of frozenfoodfortheperiodshownagainstthe starrating.Thisisusuallytheperiodstatedas Besttousethembefore×”,
found on the front of thepackaging.
2.Checkthetemperatureof thefrozen food cabinetin the shop whereyou buythe frozenfoods.
3.Makesurethe frozen food package is in perfect condition.
4.Alwaysbuyfrozen productslast onyourshoppingtripor visit tothe supermarket.
5.Trytokeep frozen food together whilstshopping and onthe journeyhome, asthis will help tokeep the food cooler.
6.Don’tbuyfrozen foodunless you canfreezeit straight away. Specialinsulatedbagscan be boughtfrommost
supermarketsandhardwareshops. Thesekeepthefrozen foodscold longer.
7.Forsomefoods,thawing beforecooking isunnecessary.Vegetablesandpastacan be added directlytoboiling wateror
steamcooked.Frozen saucesand soupscan be put intoasaucepan and heatedgentlyuntilthawed.
8.Usequalityfoodandhandleit aslittle aspossible.Whenfoodsarefrozenin smallquantities, it will takelessthan for
themtofreezeup and thaw.
9.Estimatetheamount of foodstobe frozenup.Whenfreezing large amountsof freshfood, adjust the temperature
control knobtothe lowmode,withthe freezertemperaturelowered. So, foodscanbe frozen up in fastmanner, withthe
food freshnesswell kept.
V.Tipsfor specialneeds
Moving the refrigerator/freezer
•Location
Donotplaceyourrefrigerator/freezernearaheatsource,e.g.cooker,boilerorradiator.Avoid itfromdirectsunlightin
out-buildingsorsunlounges.
•Leveling
Makesuretolevel yourrefrigerator/freezerusing the frontleveling feet. If notlevel,the refrigerator/freezerdoorgasket
sealing performancewill be affected, oreven itmaylead tothe operating failureofyour refrigerator/freezer.
After locating the refrigerator/freezer in position, wait for4hoursbeforeusing it, soastoallowthe refrigeranttosettle.
•Installation
Donotcover orblock the ventsor grillesof yourappliance.
Whenyou areout for alongtime
•If theappliancewill not beused forseveralmonths, turnitoff first, and thenunplug the plugfromthe wall outlet.
•Takeout all foods.
•Cleanand drytheinteriorthoroughly.Topreventodorandmold growth,leavethe doorajar: blockitopen orhavethe