Kool-It Ikon KSP29 User manual

Pizza Prep Tables
Sandwich/Salad Units
Under-counter Refrigerators and Freezers
Worktop Refrigerators and Freezers
Service, Installation and Care Manual
Please read this manual completely before attempting to install or operate this equipment.
Notify carrier of damage! Inspect all componentsimmediately.
IMPORTANT INFORMATION
READ BEFORE USE
PLEASE SAVE THESE INSTRUCTIONS!
By

Service and InstallationManual
2
COMMECIAL REFRIGERATOR SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages.
Our product instructions will be uploaded on our company official website.
This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can
kill or injure you and others. All safety messages will follow the Safety Alert Symbol
and either the words” DANGER”, “WARNING” or “CAUTION”.
Danger means that failure to heed this safety
statement may result in severe personal injury or
death.
Warning means that failure to heed this safety
statement may result in extensive product
damage, serious personal injury, or death.
Caution means that failure to heed this safety
statement may result in minor or moderate
personal injury, or property or equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of injury,
and let you know what can happen if the instructions are notfollowed.
If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
This appliance can be used by children aged from 8 years and above and persons with reduced physical
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance shall not be made by children without
supervision.
Keep the appliance and its cord out of reach of children less than 8 years.
Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
The appliance use flammable insulation blowing gas C5H10, disposal of the appliance shall in accordance
with the regulations of local authorities.

Service andInstallationManual
3
The key for appliance electric box should be safe kept by qualified persons in order to avoid a hazard
WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of
obstruction.
WARNING: Do not use mechanical devices or other means to accelerate the defrosting process, other than
those recommended by the manufacturer.
WARNING: Do not damage the refrigerant circuit.
WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless
they are of the type recommended by the manufacturer.
Handling, moving, and use of the refrigerator or freezer to avoid either damaging the refrigerant tubing, or
increasing the risk of a leak
L’opération, le mouvement et l’utilisation du réfrigérant ou le congélateur doivent éviter les dommages du
tuyau réfrigérant ou le rique de la fuite.
Caution –Risk of Fire or Explosion due to Flammable Refrigerant Used. Follow Handling
Instructions Carefully in Compliance with U.S. Government Regulations.
Component parts shall be replaced with like components and that servicing shall be done by factory
authorized service personnel, so as to minimize the risk of possible ignition due to incorrect parts or
improper service.
Les pièces de rechange doivent être remplacées par les components relatifs et les opérations doivent être
faites par les professionnels afin de minimaliser le risque d’allumage à cause des parts incorrects ou des
opérations impropres.
CAUTION –Risk Of Fire Or Explosion Due To Puncture Of Refrigerant Tubing; Follow Handling Instructions
Carefully. Flammable Refrigerant Used
DANGER: Risk of child entrapment. Before you throw away your old refrigerator or freezer:
Take off the doors
Leave the shelves in place so that children may not easily climb inside

Service and InstallationManual
4
CONTENTS
RECEIVING & INSPECTING EQUIPMENT............................................................................................4
SPECIFICATIONS..........................................................................................................................................5
INSTALLATION.....................................................................................................................................................6
OPERATION...........................................................................................................................................................7
MAINTENANCE........................................................................................................................................ 9
WIRING DIAGRAM .....................................................................................................................11
All rights reserved. Reproduction without written permission is prohibited.
SERIAL NUMBERINFORMATION
The serial number of all self-contained refrigerators and freezers is located inside the unit on the left hand
side near the top on the wall.
Always have the serial number of your unit available when calling for parts or service.
This manual covers standard units only. If you have a custom unit, consult the customer service department
at the number listed on the last page.
RECEIVING AND INSPECTING THEEQUIPMENT
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not
damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported
to the delivering carrier immediately.
2. If damaged, open and inspect the contents with thecarrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment,
notify the carrier. Notification should be made verbally as well as in writtenform.
4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10
days from receipt of the equipment.
5. Be certain to check the compressor compartment housing and visually inspect the refrigeration package. Be
sure lines are secure and base is stillintact.
6. Freight carriers can supply the necessary damage forms upon request.
7. Retain all crating material until an inspection has been made or waived.

Service andInstallationManual
5
SPECIFICATION
SANDWICH/SALAD UNITS
MODEL#
V/Hz/Ph
AMPS
STORAGE
CAPACITY
Cu-ft
PAN
1/6
Size
HP
SHELF
CAPACITY
Sq-ft
BTU
CHARGE
OZ
SHIP
WEIGHT
LBS
NEMA
PLUG
KSP29
115/60/1
5
7
8
3/8
14
3200
9.5
225
5-15P
KSP48
115/60/1
7
12
12
1/2
26
5400
9.5
322
5-15P
KSP60
115/60/1
7.5
15.5
16
1/2
30
5800
10.6
373
5-15P
KSP72
115/60/1
7
18
18
1/2
36
6200
10.6
408
5-15P
SANDWICH/SALAD UNITS
MODEL#
V/Hz/Ph
AMPS
STORAGE
CAPACITY
Cu-ft
PAN
1/6
Size
HP
SHELF
CAPACITY
Sq-ft
BTU
CHARGE
OZ
SHIP
WEIGHT
LBS
NEMA
PLUG
KSP29M
115/60/1
5
7
12
3/8
14
3200
9.5
225
5-15P
KSP48M
115/60/1
7
12
18
1/2
26
5400
9.5
322
5-15P
KSP60M
115/60/1
7.5
15.5
24
1/2
30
5800
10.6
373
5-15P
KSP72M
115/60/1
7
18
18
1/2
36
6200
10.6
408
5-15P
PIZZA PREP TABLES
MODEL#
V/Hz/Ph
AMPS
STORAGE
CAPACITY
Cu-ft
PAN
1/3
Size
HP
SHELF
CAPACITY
Sq-ft
BTU
CHARGE
OZ
SHIP
WEIGHT
LBS
NEMA
PLUG
KPP44
115/60/1
7
12
6
1/2
16
5600
9.9
348
5-15P
KPP67
115/60/1
7.5
22
9
1/2
34
6200
10.6
432
5-15P
KPP93
115/60/1
9
32
12
3/4
54
6800
13.8
582
5-15P
MODEL#
V/Hz/Ph
AMPS
STORAGE
CAPACITY
Cu-ft
HP
SHELF
CAPACITY
Sq-ft
BTU
CHARGE
OZ
SHIP
WEIGHT
LBS
NEMA
PLUG
KUC27
115/60/1
1.5
6.5
3/8
14
2800
2.47
199
5-15P
KUC48
115/60/1
3
12
3/8
26
3000
2.65
280
5-15P
KUC60
115/60/1
3
15.5
3/8
30
3200
2.82
331
5-15P
KUC72
115/60/1
3.5
18
1/2
36
6200
4.59
380
5-15P
MODEL#
V/Hz/Ph
AMPS
STORAGE
CAPACITY
Cu-ft
HP
SHELF
CAPACITY
Sq-ft
BTU
CHARGE
OZ
SHIP
WEIGHT
LBS
NEMA
PLUG
KUC27F
115/60/1
1.9
6.5
1/2
14
3500
3.35
210
5-15P
KUC48F
115/60/1
2.4
12
1/2
26
3800
3.53
302
5-15P
KUC60F
115/60/1
5
15.5
5/8
30
4200
3.53
353
5-15P
KUC72F
115/60/1
10
18
5/8
36
6200
14.1
386
5-15P

Service and InstallationManual
6
INSTALLATION
Location
Units represented in this manual are intended for indoor use only. Be sure the location chosen has a floor
strong enough to support the total weight of the cabinet and contents. A fully loaded unit can weigh as much
as 1500 pounds. Reinforce the floor as necessary to provide for maximum loading. For the most efficient
refrigeration, be sure to provide good air circulation inside and out.
Inside cabinet
Do not pack the units so full that air cannot circulate. The refrigerated air is discharged at the top rear of the
unit. It is important to allow for proper air flow from the top rear to the bottom of the unit. Obstructions to this
air flow can cause evaporator coil freeze ups and loss of temperature or overflow of water from the
evaporator drain pan. The shelves have a rear turn up on them to prevent this. However, bags and other
items can still be located to the far rear of the cabinet. Air is brought into the evaporator coil with fans.
Prevent obstruction to allow the outlet or inlet of air flow.
Outside cabinet
Be sure that the unit has access to ample air. Avoid hot corners and locationsnear stoves and ovens.
It is recommended that the unit be installed no closer than 2" from any wall
Leveling
A level cabinet looks better and will perform better because the doors will line up with theframes properly. Use
a level to make sure the unit is level from front to back and side to side. Units supplied with legs will have
adjustable bullet feet to make the necessary adjustments. If the unit is supplied with casters, no adjustments are
available. Ensure the floor where the unit is to be located islevel.
Stabilizing
All models are supplied with casters for your convenience. It is very important, however, that the cabinet be
installed in a stable condition with the front wheels locked while inuse.
Should it become necessary to lay the unit on its side or back for any reason, allow at least 24 hours before
start-up to allow compressor oil to flow back to place. Failure to meet this requirement can cause
compressor failure and unit damage.
NOTE
Unit repairs will not be subject to standard unit warranties if due to improper installation
procedures.
Electrical connection
Refer to the amperage data on page5, the serial tag, your local code or the National Electrical Code to be sure
the unit is connected to the proper power source. Each unit must be pluggedon adedicated electric circuit.. Do
not use an extension cord. An external electrical surge protector mayberequired. (not included)
DANGER
The unit must be turned OFF and disconnected from the power source whenever
performing service, maintenance functions or cleaning the refrigerated area.

Service andInstallationManual
7
OPERATION
CAUTION
Donotthrowitemsintothestoragearea. Failuretoheedtheserecommendationscouldresultindamageto
the interior of the cabinet.
Refrigerated cabinets
Temperature range for the internal cabinets is 33°F to 40°F for all food prep units, undercounter and
worktop refrigerators, and -7°F to -3°F for undercounter and worktop freezers. The rail’s temperature
range for all prep units is 33°F to 41°F.
Food Prep units should operate with pans in place. Operating without pans and/or pan covers in place will
lower the efficiency and may damage the unit due to continuous over-use.
Continuous opening and closing of the door will prevent the unit’s ability to maintain optimum refrigeration
temperature.
Top section is not intended for overnight storage. Product should be removed from pans. Pans can remain
in cabinet if empty.
Defrosting:
Every 6 hours, the unit will turn off so the evaporator coilcan defrost. The controller now displays the
defrost symbol. When the coil temperature reaches the terminal temperature or after 20 minutes of defrost,
the unit will turn on.
SOLID-STATETHERMOSTATDESCRIPTIONS
1. FRONTPANELCOMMANDS
Todisplay target set point; in programming mode it selects a parameter or confirms an operation.
Tostart a manual defrost
Toview the last alarm occurrence; in programming mode, it browses the parameter
codes or increases the display value
Toview the last alarm occurrence; in programming mode, it browses the parameter
codes or decreases the display value
KEY COMBINATION
Tolock & unlock the keyboard
Toenter in programming mode
To return to the room temperature display

Service and Installation Manual
8
1.1 Function of LEDS
2. MAIN FUNCTIONS
2.1 HOW TO SEE THE SETPOINT
1. Push and immediately release the SET key: the display will show the set point value.
2. Push and immediately release the SET key or wait for 5 seconds to display the
sensor value again.
2.2 HOW TO CHANGE THE SETPOINT
1. Push the SET key for more than 2 seconds to change the set pointvalue.
2. The value of the set point will be displayed and the LED startsblinking.
3. Tochange the set value push the or key within10s.
4. Toset new point value, push the SET key again or wait 10s.
2.3 HOW TO START A MANUAL DEFFROST
Push the key for more than 2 seconds and a manual defrost willstart
2.4 HOW TO LOCK THE KEYBOARD
1. Hold the and keys for more than3s.
2. The “POF” message will be displayed and the keyboard will be locked. At this point, it will be possible only
to see the set point or the MAX or Min temperature stored.
3. If a key is pressed more than 3s the ”POF” message will be displayed.
2.5 HOW TO UNLOCK THE KEYBOARD
Hold the and keys together for more than 3s, till the “POF” message is displayed.
3. ALARMSIGNALS
HOW TO SEE THE ALARM AND
RESET THE RECORDED ALARM
1. Hold the or key to
display the alarm signals.
2. When the signal is displayed, hold
the SET key until the “rst” message
is displayed. Push the SET key
again. The “rst” message will start
blinking and the normal temperature
will be displayed again.

Service andInstallationManual
9
MAINTENANCE
DANGER
The power switch must be turned OFF and the unit disconnected from the power source
whenever performing service, maintenance functions or cleaning the refrigerated area.
Refrigerators and Freezers
The interior and exterior can be cleaned using soap and warm water. If this isn't sufficient, try ammonia and
water or a nonabrasive liquid cleaner.When cleaning the exterior, always rub with the "grain" of the stainless
steel to avoid marring the finish.
Do not use an abrasive cleaner because it will scratch the stainless steel and plasticand can damagethe
breaker strips and gaskets.
Cleaning the Condenser Coil
The condenser coil requires regular cleaning. Cleaning is recommended every 90 days. In some instances,
you may find that there is a large amount of debris and dust or grease accumulated prior to the 90 day time
frame. In these cases the condenser coil should be cleaned every 30 days.
If the build up on the coil consists of only light dust and debris, the condenser coil can be cleaned with a simple
brush. Heavier dust build-up may require a vacuum or even compressed air to blow throughthe condenser
coil.
If heavy grease is present, there are de-greasing agents available for refrigeration use and specifically for the
condenser coils. The condenser coil may require cleaning with the de-greasing agent and then blown through
with compressed air.
Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run times.
Continuous operation with dirty or clogged condenser coils can result in compressor failures. Neglecting the
condenser coil cleaning procedures will void any warranties associated with the compressor or cost to replace
the compressor.
DANGER
Never use a high pressure water wash for this cleaning procedureas water can damage the
electrical components located near or at the condenser coil.
In order to maintain proper refrigeration performance, the condenser fins must be cleaned of dust, dirt and
grease regularly. It is recommended that this be done at least every three months. If conditions are such that
the condenser is totally blocked in three months, the frequency of cleaning should be increased. Clean the
condenser with a vacuum cleaner or stiff brush. If extremely dirty, a commercial-grade condenser cleaner may
be required.
Stainless Steel Care and Cleaning
Toprevent discoloration of rust on stainless steel, several important steps need to be taken. First, we need to
understand the properties of stainless steel. Stainless steel contains 70-80% iron which will rust. It also contains
12-30% chromium which forms an invisible passive film over the steels surface which acts as a shield against
corrosion. As long as the protective layer is intact, the metal is still stainless. If the film is broken or
contaminated, outside elements can begin to breakdown the steel and begin to form rust of discoloration.
Proper cleaning of stainless steel requires soft cloths or plastic scouring pads,
NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!
DANGER

Service and Installation Manual
10
MAINTENANCE
Cleaning solutions need to be alkaline based or non-chloride based. Any cleaner containing chlorides will
damage the protective film of the stainless steel. Chlorides are commonly found in hard water, salts, and
household and industrial cleaners. If cleaners containing chlorides are used, be sure to rinse and dry
thoroughly.
Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease should be
cleaned with a non-abrasive cleaner and plastic scrub pad. It is always good to rub with the grain of the steel.
There are also stainless steel cleaners available which can restore and preserve the finish of the steels
protective layer.
Early signs of stainless steel breakdown can consist of small pits and cracks. If this has begun, clean
thoroughly and start to apply stainless steel cleaners in attempt to restore the passivity of the steel.
Never use an acid based cleaning solution！Many food products have an acidic content
which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food
CAUTION products.
Gasket Maintenance
Gaskets require regular cleaning to prevent mold and mildew build up and also to keep the elasticity of the
gasket. Gasket cleaning can be done with the use of warmsoapy water. Avoid full strength cleaning
products on gaskets as this can cause them to become brittle and prevent proper seals. Do not use sharp
tools or knives to scrape or clean the gasket which could possibly tear the gasket and rip thebellows.
Gaskets can easily be replaced and don’t require the use of tools or authorized service technicians. The
gaskets are "Dart" style and can be pulled out of the grove in the door and replaced by pressing the new one
back into place.
Doors/Hinges
Over time and with heavy use, door hinges may become loose. If the door is beginning to sag, tighten the
screws that mount the hinge brackets to the frame of the unit. If the doors are loose or sagging this can
cause the hinge to pull out of the frame which may damage to both the doors and the door hinges.
Drain Maintenance
Each unit has a drain located inside the unit which removes the condensation from the evaporator coil and
evaporates it into an external condensate evaporator pan. Each drain can become loose or disconnected from
moving or bumping the drain. If you notice excessive water accumulation on the inside of the unit, be sure the
drain tube is connected from the evaporator housing to the condensate evaporator drain pan. If water starts to
collect underneath the unit, you may want to check the condensate evaporator drain tube to be sure it is still
located inside the drain pan. The leveling of the unit is important as the units are designed to drain properly
when on a level surface. If your floor is not level this can also cause drain problems. Be sure all drain lines are
free of obstructions because this may cause water to back up and overflow the drain pans.

Service andInstallationManual
11
WIRINGDIAGRAM
MODEL: KUC27
N
L
PLUG
DOOR
SWITCH
OVERLOAD
PROTECTOR
CONDENSEN
FAN
COMPRESSOR
THERMOSTAT DISPLAY
FAN
POWER
CURRENT
RELAY
ROOM
EVAP
EVAP
FAN
STARTING
CAPACITOR
SENSOR

Service and Installation Manual
12
WIRINGDIAGRAM
MODEL: KUC48/KUC60
MODEL: KUC72
N
L
PLUG
DOOR
SWITCH
OVERLOAD
PROTECTOR
CONDENSEN
FAN
COMPRESSOR
THERMOSTAT DISPLAY
FAN
POWER
ROOM
EVAP
EVAP
FAN
STARTING
CAPACITOR
CURRENT
RELAY
SENSOR
N
L
PLUG
THERMOSTAT DISPLAY
DOOR
SWITCH
OVERLOAD
PROTECTOR
CONDENSEN COMPRESSOR
FAN
ROOM
EVAP
SENSOR
FAN
POWER
EVAP
FAN
CURRENT
RELAY
STARTING
CAPACITOR

Service andInstallationManual
13
WIRINGDIAGRAM
MODEL: KPP44
MODEL: KPP67
THERMOSTAT DISPLAY
N
L
PLUG
OVERLOAD
PROTECTOR
CIRCUITALION
FAN MOTOR
ROOM
EVAP
SENSOR
CONDENSER
FAN MOTOR
COMPRESSOR
t ℃
PTC STARTER
THERMOSTAT DISPLAY
N
L
PLUG
OVERLOAD
PROTECTOR
ROOM
EVAP
CIRCUITALION
FAN MOTOR
SENSOR
M
M
CONDENSER
FAN MOTOR
COMPRESSOR
CURRENT
RELAY
STARTING
CAPACITOR
DOOR FRAME HEATER
MIDDLE FRAME HEATER
DOOR FRAME HEATER

Service and Installation Manual
14
WIRINGDIAGRAM
MODEL:KPP93
MODEL: KSP29/ KSP29M
THERMOSTAT DISPLAY
N
L
PLUG
OVERLOAD
PROTECTOR
ROOM EVAP
SENSOR COMPRESSOR
CIRCUITALION
FAN MOTOR
M
M
CONDENSER
FAN MOTOR
CURRENT
RELAY
STARTING
CAPACITOR
THERMOSTAT DISPLAY
N
L
PLUG
OVERLOAD
PROTECTOR
ROOM
EVAP
CIRCUITALION
FAN MOTOR
SENSOR
CONDENSER
FAN MOTOR
COMPRESSOR
t ℃
PTC STARTER
DOOR FRAME HEATER
MIDDLE FRAME HEATER
DOOR
FRAME
HEATER
MIDDLE FRAME HEATER

Service andInstallationManual
15
WIRINGDIAGRAM
MODEL: KSP48/ KSP60/ KSP48M/ KSP60M
MODEL: KSP72/ KSP72M
THERMOSTAT DISPLAY
N
L
PLUG
OVERLOAD
PROTECTOR
EVAP
CIRCUITALION
FAN MOTOR
ROOM
SENSOR
CONDENSER
FAN MOTOR
COMPRESSOR
t ℃
PTC STARTER
THERMOSTAT DISPLAY
N
L
PLUG
OVERLOAD
PROTECTOR
CIRCUITALION
FAN MOTOR
ROOM
SENSOR
EVAP
CONDENSER
FAN MOTOR
COMPRESSOR
t ℃
PTC STARTER
DOOR FRAME HEATER
DOOR
FRAME
HEATER
MIDDLE FRAME HEATER
MIDDLE
FRAME
HEATER
MIDDLE FRAME HEATER

Service and Installation Manual
16
WIRINGDIAGRAM
MODEL: KUC27F
MODEL: KUC48F/ KUC60F
N
L
PLUG
THERMAL
CUT-OFF
OVERLOAD
PROTECTOR
DOOR
SWITCH
FAN
POWER
CONDENSEN
FAN
COMPRESSOR
THERMOSTAT DISPLAY
EVAP
FAN
ROOM
EVAP
STARTING
CURRENT
CAPACITOR RELAY
SENSOR
N
L
PLUG
THERMAL
CUT-OFF
DOOR
SWITCH
OVERLOAD
PROTECTOR
FAN
POWER
CONDENSEN
FAN
COMPRESSOR
THERMOSTAT DISPLAY
ROOM
EVAP
SENSOR
EVAP
FAN
STARTING
CAPACITOR
CURRENT
RELAY
MIDDLE FRAME HEATER

Service andInstallationManual
17
WIRINGDIAGRAM
MODEL:KUC72F
N
L
PLUG
THERMAL
CUT-OFF
DOOR
SWITCH
OVERLOAD
PROTECTOR
CONDENSEN
FAN
COMPRESSOR
FAN
POWER
THERMOSTAT DISPLAY
STARTING
CURRENT
RELAY
ROOM
EVAP
EVAP
FAN
CAPACITOR
SENSOR
MIDDLE
FRAME
HEATER
MIDDLE
FRAME
HEATER

Service and Installation Manual
18
WIRINGDIAGRAM
MODEL: KUC27

Service andInstallationManual
19
WIRINGDIAGRAM
MODEL: KUC48/KUC60

Service and Installation Manual
20
WIRINGDIAGRAM
MODEL: KUC72