CIARRA 590-520 User manual

User Manual • Uživatelský manuál •
Užívateľský manuál • Használati utasítás •
Benutzerhandbuch

2
English
3 –25
Čeština
26 –48
Slovenčina
49 –71
Magyar
72 –94
Deutsch
95 –121

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Dear customer,
Thank you for purchasing our product. Please read the following instructions carefully
before first use and keep this user manual for future reference. Pay particular attention
to the safety instructions. If you have any questions or comments about the device,
please contact the customer line.
󹘯󹘰󹘱󹘲󹘳www.alza.co.uk/kontakt
✆[phone]
Importer Alza.cz a.s., Jankovcova 1522/53, Holešovice, 170 00 Praha 7, www.alza.cz
Introduction
Strictly observe the instructions in this manual. All liability is declined for any problems,
damage or fires caused by failure to comply with the instructions in this manual. The
device is intended for domestic use only, to cook food and extract the fumes generated
by cooking. No other use is allowed (e.g. heating rooms). The manufacturer declines any
liability for inappropriate use or incorrect control settings.
•Read the instructions carefully: they include important information about
installation, use and safety.
•Do not make electrical changes to the device.
•Before installing the device, make sure that none of the components are
damaged. Otherwise, contact the dealer and do not continue with the
installation.
•Check that the device is intact before continuing with installation. Otherwise,
contact the dealer and do not continue with the installation.
Warnings
Please note! Pay strict attention to the following instructions.
•The device must be disconnected from the electric power supply before carrying
out any installation work.
•Installation or maintenance must be performed by a qualified technician, in
compliance with the manufacturer’s instructions and local safety regulations. Do
not repair or replace any part of the device unless specifically stated in the
operating manual.
•By law, the appliance must be earthed.

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•The power cable must be long enough to allow the device built into the unit to be
connected to the power supply.
•In order for the installation to comply with current safety regulations, an
approved omni-polar circuit breaker is required that guarantees complete
disconnection of the mains in over voltage category III, in accordance with the
installation rules.
•Do not use power strips or extension cords.
•Once installation is complete, the electrical components must no longer be
accessible by the user.
•The device and its accessible parts get hot during use. Be careful not to touch the
heating elements.
•Ensure that children do not play with the device; keep children away and
supervise them because the accessible parts may become very hot during use.
•For people with pacemakers and active implants, it is important to check, prior to
using the induction hob, that their pacemaker is compatible with the device.
•Do not touch the heating elements of the device during and after use.
•Avoid contact with cloths or any other flammable material until all the hob
components have cooled down sufficiently, risk of fire.
•Do not place flammable material on or near the device.
•Overheated fats and oils easily catch fire. Supervise the cooking of fatty or oily
food.
•If the surface is cracked, switch the device off immediately to prevent the risk of
an electric shock.
•The device is not intended to be operated with an external timer or a separate
remote control system.
•Unattended cooking on a device with oil or fat can be dangerous and may cause
a fire.
•The cooking process must be supervised. A short cooking process must be
constantly monitored.
•NEVER attempt to put fires out using water. Instead, turn off the device and
smother the flames, for example with a lid or a fire blanket. Fire hazard: do not
place objects on the cooking surfaces.
•Do not use steam cleaners, risk of electric shock.
•Do not place metal objects, such as knives, forks, spoons, or lids on the device
because they could become hot.
•Before connecting the device to the electrical network: check the data plate (on
the bottom of the device) to ensure that the voltage and power correspond to the
mains supply and that the power socket is suitable. If in doubt, consult a qualified
electrician.

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Important Notes
•After use, turn off the hob at the switch and do not rely on the pan detector.
•Prevent liquids from boiling over, so turn the heat down when boiling or heating
liquids.
•Do not leave the heating elements turned on with empty pots and pans or with
no pans.
•Switch off the relevant hot plate when you have finished cooking.
•Never use aluminium foil for cooking and never place products packaged in
aluminium on the hob. The aluminium would melt and irreparably damage your
device.
•Never heat a tin or can containing foods without opening it first: it might explode!
This warning also applies to all other types of hobs.
•High power levels such as the Booster function should not be used to heat
certain liquids, such as oil for frying. Excessive heat may be dangerous. In these
cases, we recommend the use of a lower power level.
•Containers must be placed directly on the hob and in the centre.
•Under no circumstances may any other objects be placed between the pan and
the hob.
•If the temperature becomes high, the device automatically decreases the power
level of the cooking zones.
•Before doing any cleaning or maintenance work, disconnect the device from the
mains power supply by removing the plug or turning off the mains switch. Wear
protective gloves for all installation and maintenance operations. The device can
be used by children over the age of eight and by people with impaired physical,
sensory, or mental abilities or lacking in experience or the necessary knowledge
provided that they are supervised or after they have received instruction about
how to safely use the device and understand the inherent dangers. Children
must be supervised to ensure they do not play with the device. Cleaning and
maintenance must never be performed by children unless they are properly
supervised. The room must be properly ventilated when the device is used at the
same time as other gas-powered devices or powered by other fuel. The device
must be regularly cleaned both internally and externally (AT LEAST ONCE A
MONTH), in strict accordance with the maintenance instructions. Failure to follow
the rules for device cleaning and filter replacement and cleaning may result in a
fire hazard. Food must never be cooked flambe. Using a naked flame may
damage the filters and cause a fire hazard; it must, therefore, be avoided under
all circumstances. Extra care must be taken when frying to prevent the oil from
overheating and catching fire.

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Instructions for Use
Using the hob: The induction cooking system uses the physical principle of magnetic
induction to directly transfer energy from the generator to the pot.
Advantages: When compared to electric hobs, your induction hob is:
•Safer: lower temperature on the glass surface.
•Faster: shorter food heating times.
•More accurate: the hob immediately reacts to your commands.
•More efficient: 90% of the absorbed energy is converted into heat.
Moreover, once the pot is removed from the hob, heat transmission is immediately
interrupted, avoiding unnecessary heat losses.
Cooking Containers
Only use pots marked with induction symbol.
To prevent scratching, do not use:
•containers with less than perfectly flat bottoms,
•metal containers with enamelled bottoms,
•containers with a rough base, to avoid scratching the hob surface,
•do not place hot pots and pans on the control panel surface.
Preexisting containers
Induction cooking generates heat through the use of magnetism. Therefore, containers
must be made of a magnetic material, such as iron. To determine if a pot is suitable, test
its material with a magnet. If a pot does not respond to a magnet, it is not suitable for
induction cooking.
Recommended pan bottom diameters
IMPORTANT: If the pot size is incorrect, the cooking zones will not activate.
For details of the minimum pot diameter that needs to be used on each zone, see the
illustrated part of this manual.

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Energy Saving
Recommendations for best results:
•Use pots and pans with a bottom diameter equal to that of the cooking zone.
•Use only pots and pans with flat bottoms.
•Keep the lid on the pot whenever possible during cooking.
•Cook vegetables, potatoes, etc. with a minimal amount of water to reduce
cooking time.
•Use a pressure cooker, as it further reduces energy consumption and cooking
time.
•Centre the pot within the cooking zone indicated on the hob.
Installation
Both the electrical and mechanical installation must be performed by qualified
professionals. This electrical appliance is designed to be installed into a worktop with a
thickness between 2 to 6 cm for a top installation, or 2.5 to 6 cm for a flush installation.
When installing the hob, keep a minimum distance of 5 cm in front, 4 cm on the sides,
and 50 cm from overhead wall units. Note: The recommended distances are provided as
examples only. When planning your kitchen, follow the guidelines provided by the
kitchen manufacturer.
Connecting to the Electrical Supply
To connect the hob to the electrical supply, proceed as follows:
•Remove the hob from its packaging and place it on a flat surface.
•Connect the power cable to the hob.
•Connect the other end of the power cable to the electrical supply.
•Make sure the electrical connection is secure and meets the local electrical
regulations.
Furthermore, follow these warnings:
•Disconnect the device from the electric power supply.
•Installation must be carried out by professionally qualified personnel with
knowledge of the regulations in force for installation and safety.
•The manufacturer denies all liability to persons, animals, or property if the
guidelines provided in this chapter are not followed.
•The power cable must be long enough to allow the hob to be removed from the
worktop.

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•Make sure the electrical connection is secure and meets the local electrical
regulations.
•Do not use extension leads.
•The earth power cable must be 2cm longer than the other cables.
•If the electrical appliance is not supplied with a power cable, use one with a
minimum conductor diameter of 2.5 mm2for power up to 7200 watts; for higher
power levels, the diameter must be 4 mm2.
•The temperature must not reach 50°C above room temperature anywhere along
the cable.
•The appliance is intended for permanent connection to the power supply.
Notes:
•Before reconnecting the circuit to the mains power supply, make sure that it is
working correctly, always check that the power cable is correctly installed.
•The interconnection cable must be replaced by the authorized technical support
service or by a person with similar qualifications.
•The product is equipped with a Power limit function, which allows a maximum
power limit to be set. The limit must be set at the time of the product's
connection to the electrical network or when the electrical network itself is
reconnected (within the following 2 minutes).
Mounting
Before starting the installation:
•After unpacking the product, check that it has not been damaged during
transport and in the event of a problem, please contact the reseller or the
Customer support service before installing it.
•Check that the product is the right size for the installation area.
•Check for accessories (e.g. bags containing screws, warranty certificates, etc.)
inside the packaging (placed there for transport reasons). Remove and keep
them safe if present.
•Also check that there is a power socket near the installation area.
Preparing the cabinet for installation:
•The product cannot be installed above cooling appliances, dishwashers, heaters,
ovens, washing machines and dryers.
•Create the cut-outs in the cabinet before inserting the hob and carefully remove
any shavings or sawdust.
•Important: Use a single-component adhesive sealant (S), which withstands
temperatures up to 250°C; before installation, thoroughly clean the surfaces to
stick and eliminate any substance that may compromise adhesion, (e.g., release
agents, preservatives, fats, oil, dust, traces of old adhesives, etc.); the adhesive

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should be uniformly spread all around the outside of the frame; after sticking,
leave the adhesive to dry for about 24 hours.
•Caution: Failure to install screws and fasteners in accordance with these
instructions may result in electrical hazards.
•Note: to ensure the correct installation of the product, it is recommended to tape
the pipes using an adhesive with the following characteristics:
osoft elastic PVC film, with an acrylic-based adhesive,
ocompliant with DIN EN 60454 regulations,
oflame resistant,
oexcellent resistance to wear,
oresistant to temperature fluctuations,
ocan be used at low temperatures.
List of Accessories
#
Name
Diagram
Quantity
1
ST 4x5 screw
4
2
Installation bracket
4
3
Sponge bar
2
4
Air intake grill
1
5
Square pipe
2
6
Bent pipe
2
7
Air outlet ASSY
1
8
Aluminium sticker
5
9
Carbon filter (optional)
1

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Installation Steps
Step 1: Screw the installation brackets
on the bottom case.
Step 2: Stick the sponge bar around the
ceramic glass.
Step 3: Fix the bent pipe.
Step 4: Install the product into the
cabinet.
Step 5: Cut the windpipe if the length is
not suitable.