CookRite ATO-4B User manual

4003935
C
4003935
Conforms to ANSI
STD Z83.11b-2009 (2011)
Certied to CSA
STD 1.8b-2009 (2011)
Conforms to NSF/ANSI STD.4
ATOSA USA 1
MODELS:
B
Y
A
T
O
S
A
Toll Free: 855-855-0399 Email: [email protected]
www.atosa.com | www.atosausa.com
California, Colorado, Florida, Georgia, Illinois,
Massachusetts, New Jersey, Ohio, Texas, Washington
1 YR WARRANTY ON ALL PARTS AND LABOR (US ONLY)
P
A
R
T
S
&
L
A
B
O
R
YEAR
5
YEAR
W
A
R
R
A
N
T
Y
W
A
R
R
A
N
T
Y
O
I
L
T
A
N
K
1
“TO COOK NICELY!”
Standard Features
• Stainless steel exterior including front,
back sides, kick plate, back guard and
over shelf
• Heavy duty 12” X 12” removable, cast iron
top grates
• Drip tray provided under burners to catch
grease drippings
• 25,000 BTU top burners & 27,000 BTU
oven burners
• Oven temperature range between 175°F
to 550°F
• Standing pilot for open top burners
• Oven pilot with 100% safety shut off
• Enamel interior oven for easy cleaning
• Multiple position oven rack guides
• One (1) chrome oven rack per oven
standard
• Available in Natural and Propane
• 3/4” NPT rear gas connection and
regulator provided
• Four (4) casters standard
Optional Accessories
• Leg kit part #: 301110006
Gas Ranges
(4, 6, & 10 Burner models)
ATO-4B/ATO-6B/ATO-10B
ATO-4B
ATO-6B
ATO-10B

2
Atosa International
www.atosa.com
Atosa USA
www.atosausa.com
SPECIFICATIONS
Toll Free: 855-855-0399 Email: [email protected]
www.atosa.com | www.atosausa.com
California, Colorado, Florida, Georgia, Illinois,
Massachusetts, New Jersey, Ohio, Texas, Washington
B
Y
A
T
O
S
A
“TO COOK NICELY!”
17/8
11/2
17/8
11/2
17/8
11/2
36 6024 133/8
31
573/8
301/8
291/2
6
367/8
561/4
PLAN VIEW
1
1
2
24,000
27,000
27,000
Oven
Oven
Oven
Burner name Number of
Burners
NG
NG
NG
LP
LP
LP
Ignition
25,000
25,000
25,000
4
6
10
4
6
10
23,000
23,000
23,000
24,000
27,000
27,000
1
1
2
Manually
Manually
Manually
124,000
177,000
304,000
261/2×26×14
20×26×14
261/2×26×14
427.5326.1
440 567.9
732 897.3
Pilot
light
Pilot
light
Pilot
light
116,000
165,000
284,000
Manually
Manually
Manually
Gas
type
Model Per BTU
B.T.U./h
Total BTU
B.T.U./h
Valve
types
Oven
size(inch)
Hot plates
Hot plates
Hot plates
Hot plates
Hot plates
Hot plates
Oven
Oven
Oven
ATO-4B
ATO-6B
ATO-10B
Net
weight
(lbs)
Gross
weight
(lbs)
ATO-10BATO-6BATO-4B

Gas Restaurant Ranges
Operating Instructions
For Models: ATO-2B24G, ATO-12G4B 36, ATO-4B12G, ATO-10B, ATO-24G2B, ATO-36G, ATO-6B24G,
ATO-24G6B, , ATO-4B36G, ATO-36G4B, ATO-2B48G, ATO-48G2B, ATO-4B, ATO-24G, ATO-6B
Before you begin, please read these instructions carefully to use this product correctly, to make the
product perform ideally, and to avoid hazards.
To Cook Nicely!

- 1 -
Dear customers and users：
Thank you for purchasing our products. In order to be able to better use
this product, please read these instructions carefully before any operation,
and follow the guide, to avoid any unnecessary trouble during using.
Please keep this instruction manual in a safe place for convenient
reference and operation.
This instruction manual is subject to any change without further notice,
and the manufacturer reserves the right of final interpretation.
The appliance is designed for commercial purposes, not for household
use.
A statement instructing the purchaser to post in a prominent location
instructions to be followed in the event the user smells gas. This information
shall be obtained by consulting the local gas supplier.

- 2 -
Gas Restaurant Ranges
The Installation, Operation and Maintenance Guide
Contents
1. Safety Protection……………………………………………………3
2. Brief Introduction……………………………………………………3
3. Manufacturer's Authority and Responsibility……………………4
4. Parameter Specifications……………………………………………4
5. Transport and Storage…………………………………………………9
6. Installation and Debugging…………………………………………10
7. Safety Notices and Precautions……………………………………12
8. Operating Instructions…………………………………………… 13
9. Cleaning and Maintenance …………………………………………17
10.
Troubleshooting……………………………………………………19
11.Schematic Diagram for Installation of Rear Panel…………21

- 3 -
1、Safety Protection
Please make sure that the operator is an authorized and licensed
technician before you allow him/her to install and operate the products. Be
sure to strictly follow this instruction guide during installation and using.
The manufacturer is not responsible for any dangers or accidents caused by
improper operation or maintenance.
Do not store flammable or explosive objects around the product. Keep all
flammable and explosive objects at a safe distance away from the product for
normal use.
Place the product in a reasonable position. Regarding related matters
of gas, customer should execute the requirements of local gas supply sector;
If you smell a gas leak, turn off the gas valves immediately and call
the gas company;
The product should not be operated by those under 18 years of age, or
those with physical or mental disorders, or disabilities that lack the
necessary knowledge or experience unless with appropriate instructions and
sufficient safety.
2、Brief Instruction
Such product is the gas restaurant ranges connected with oven and griddle
manufactured by us. The product is in novel design, reasonable structure,
durable and easy to operate and maintain. The ranges include a cast-iron
burner, and griddle and oven include high efficiency stainless steel tubular
burners. A pilot light is equipped, making convenience for igniting the main
fire burner. The oven is equipped with a flame-out protection device, to
ensure the user’s safety in use, The product allows for constant temperature
control and the user can adjust the required temperature as required. It is
an ideal cooking appliance in the industry of hotel, supermarket, western
restaurant, fast food restaurant and food.

- 4 -
3、Manufacture’s Authority and Responsibility
Banning of all or partial transformation to the products without the
manufacturer's explicit authorization.
Manufacturers refused to undertake responsibility to third parties as
the following reasons:
Not follow this instruction guidance and warning in in using and testing;
Not in accordance with the requirements of technical parameters using
this product;
Incorrectly or irrationally using the product by untrained personnel;
Not obey the local law using this product;
Be repaired or changed by unauthorized technicians;
Use the spare parts or accessories provided by non-manufacturers;
Accidents caused by force majeure;
Not strictly comply with related guide of this instruction by any reason.
4、Parameter Specifications
4.1、24 inch series：
① ：Size and package parameter information
<Table 1>
Model
Overall
dimensions(IN)
L x W x H
Packing
size(IN)
L x W x H
Oven
dimensions(IN)
L x W x H
Griddle
working
area(IN)
L x W
Number
of
oven
Net
weight(Kg)
Gross
weight(Kg)
ATO-4B
(NG/LG)
24*325
8 *563
8
265
8
*413
8
*413
8
20*26*14
none
1
137
183
ATO-24G
(NG/LG)
24*205
8
1
164
210
② Information of Gas Supply and Burner
The minimum supplied gas pressure regulator is factory set at 5”Natural
Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube
is 3/4 inches.

- 5 -
<Table 2>
Model
Gas Species
and Intake
manifold
pressure
（in.W.C.）
Nozzle No. and Per BTU B.T.U./h
Number of
burners
Total BTU
B.T.U./h
Hot
plates
Griddle
Oven
H
o
t
p
l
a
t
e
s
Gridd
le
O
v
e
n
U-
SHAPE
I-
SHAPE
U
-
S
H
A
P
E
I
-
S
H
A
P
E
ATO-4B
(NG)
Natural Gas
5
NG45
NG42
NG45
NG44
4
1
124,000
25,000
27,000
21000
24,000
ATO-4B
(LG)
Propane
10
LP54
LP52
LP54
LP53
116,000
23,000
27,000
21000
24,000
ATO-24G
(NG)
Natural Gas
5
NG45
NG42
NG45
NG44
1
1
1
72,000
25,000
27,000
21000
24,000
ATO-24G
(LG)
Propane
10
LP54
LP52
LP54
LP53
72,000
23,000
27,000
21000
24,000
4.2、36 inch series：
①：Size and package parameter information
< Table 3>
Model
Overall
dimensions(IN)
L x W x H
Packing
size(IN)
L x W x H
Oven
dimensions(IN)
L x W x H
Griddle
working
area(IN)
L x W
Number
of
oven
Net
weight(Kg)
Gross
weight(Kg)
ATO-6B
(NG/LG)
36*325
8 *56
3
8
385
8
*413
8
*413
8
261
2 *26*14
none
1
184
242
ATO-4B12G
(NG/LG)
ATO-12G4B
(NG/LG)
12*205
8
1
198
256
ATO-2B24G
(NG/LG)
ATO-24G2B
(NG/LG)
24*205
8
1
210
268
ATO-36G
(NG/LG)
36*205
8
1
221
279

- 6 -
③ Information of Gas Supply and Burner
The minimum supplied gas pressure regulator is factory set at 5”Natural
Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube
is 3/4 inches.
< Table 4>
Model
Gas Species
and Intake
manifold
pressure
（in.W.C.）
Nozzle No. and Per BTU B.T.U/h
Number of
burners
Total
BTUB.T.U
./h
Hot
plates
Griddle
Oven
H
o
t
p
l
a
t
e
s
Gridd
le
O
v
e
n
U-
SHAPE
I-
SHAPE
U
-
S
H
A
P
E
I
-
S
H
A
P
E
ATO-6B
(NG)
Natural
Gas
5
NG45
NG42
NG45
NG39
6
1
177,000
25,000
27,000
21000
27,000
ATO-6B
(LG)
Propane
10
LP54
LP52
LP54
LP52
165,000
23,000
27,000
21000
27,000
ATO-4B12G
(NG)
ATO-12G4B
(NG)
Natural
Gas
5
NG45
NG42
NG45
NG39
4
1
1
148,000
25,000
27,000
21000
27,000
ATO-4B12G
(LG)
ATO-12G4B
(LG)
Propane
10
LP54
LP52
LP54
LP52
140,000
23,000
27,000
21000
27,000
ATO-2B24G
(NG)
ATO-24G2B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG39
2
1
1
1
125,000
25,000
27,000
21000
27,000
ATO-2B24G
(LG)
ATO-24G2B
(LG)
Propane
10
LP54
LP52
LP54
LP52
121,000
23,000
27,000
21000
27,000
ATO-36G
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG39
2
1
1
102,000
25,000
27,000
21000
27,000
ATO-36G
(LG)
Propane
10
LP54
LP52
LP54
LP52
102,000
23,000
27,000
21000
27,000

- 7 -
4.3、48 inch series：
①：Size and package parameter information
<Table5>
Model
Overall
dimensions(IN)
L x W x H
Packing
size(IN)
L x W x H
Oven
dimensions(IN)
L x W x H
Griddle
working
area(IN)
L x W
Number
of
oven
Net
weight(Kg)
Gross
weight(Kg)
ATO-8B
(NG/LG)
48*325
8 *563
8
505
8
*413
8
*413
8
20*26*14
none
2
255.5
327
ATO-6B12G
(NG/LG)
ATO-12G6B
(NG/LG)
12*205
8
2
272.5
344
ATO-4B24G
(NG/LG)
ATO-24G4B
(NG/LG)
24*205
8
2
286
356
ATO-2B36G
(NG/LG)
ATO-36G2B
(NG/LG)
36*205
8
2
298
368
②：Information of Gas Supply and Burner
The minimum supplied gas pressure regulator is factory set at 5”Natural
Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube
is 3/4 inches.
<Table6>
Model
Gas Species
and Intake
manifold
pressure
（in.W.C.）
Nozzle No. and Per BTU B.T.U/h
Number of
burners
Total
BTUB.T.U
./h
Hot
plates
Griddle
Oven
H
o
t
p
l
a
t
e
s
Gridd
le
O
v
e
n
U-SHAP
E
I-SHA
PE
U
-
S
H
A
P
E
I
-
S
H
A
P
E

- 8 -
ATO-8B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG44
8
2
248,000
25,000
27,000
21000
24,000
ATO-8B
(LG)
Propane
10
LP54
LP52
LP54
LP53
232,000
23,000
27,000
21000
24,000
ATO-6B12G
(NG)
ATO-12G6B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG44
6
1
2
219,000
25,000
27,000
21000
24,000
ATO-6B12G
(LG)
ATO-12G6B
(LG)
Propane
10
LP54
LP52
LP54
LP53
207,000
23,000
27,000
21000
24,000
ATO-4B24G
(NG)
ATO-24G4B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG44
4
1
1
2
196,000
25,000
27,000
21000
24,000
ATO-4B24G
(LG)
ATO-24G4B
(LG)
Propane
10
LP54
LP52
LP54
LP53
188,000
23,000
27,000
21000
24,000
ATO-2B36G
(NG)
ATO-36G2B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG44
2
2
1
2
173,000
25,000
27,000
21000
24,000
ATO-2B36G
(LG)
ATO-36G2B
(LG)
Propane
10
LP54
LP52
LP54
LP53
169,000
23,000
27,000
21000
24,000
4.4、60 inch series：
①：Size and package parameter information
<Table7>
Model
Overall
dimensions(IN)
L x W x H
Packing
size(IN)
L x W x H
Oven
dimensions(IN)
L x W x H
Griddle
working
area(IN)
L x W
Number
of
oven
Net
weight(Kg)
Gross
weight(Kg)

- 9 -
ATO-10B
(NG/LG)
60*325
8 *563
8
625
8
*413
8
*413
8
261
2 *26*14
none
2
305
380
ATO-8B12G
(NG/LG)
ATO-12G8B
(NG/LG)
12*205
8
2
327
407
ATO-6B24G
(NG/LG)
ATO-24G6B
(NG/LG)
24*205
8
2
333
408
ATO-4B36G
(NG/LG)
ATO-36G4B
(NG/LG)
36*205
8
2
345
416
ATO-2B48G
(NG/LG)
ATO-48G2B
(NG/LG)
48*205
8
2
355
430
②：Information of Gas Supply and Burner
The minimum supplied gas pressure regulator is factory set at 5”Natural
Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube
is 3/4 inches.
<Table8>
Model
Gas Species
and Intake
manifold
pressure
（in.W.C.）
Nozzle No. and Per BTU B.T.U/h
Number of
burners
Total
BTUB.T.U
./h
Hot
plates
Griddle
Oven
H
o
t
p
l
a
t
e
s
Gridd
le
O
v
e
n
U-SHAP
E
I-SHA
PE
U
-
S
H
A
P
E
I
-
S
H
A
P
E
ATO-10B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG39
1
0
2
304,000
25,000
27,000
21000
27,000
ATO-10B
(LG)
Propane
10
LP54
LP52
LP54
LP52
284,000
23,000
27,000
21000
27,000

- 10 -
ATO-8B12G
(NG)
ATO-12G8B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG39
8
1
2
275,000
25,000
27,000
21000
27,000
ATO-8B12G
(LG)
ATO-12G8B
(LG)
Propane
10
LP54
LP52
LP54
LP52
259,000
23,000
27,000
21000
27,000
ATO-6B24G
(NG)
ATO-24G6B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG39
6
1
1
2
252.,000
25,000
27,000
21000
27,000
ATO-6B24G
(LG)
ATO-24G6B
(LG)
Propane
10
LP54
LP52
LP54
LP52
240,000
23,000
27,000
21000
27,000
ATO-4B36G
(NG)
ATO-36G4B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG39
4
2
1
2
229,000
25,000
27,000
21000
27,000
ATO-4B36G
(LG)
ATO-36G4B
(LG)
Propane
10
LP54
LP52
LP54
LP52
221,000
23,000
27,000
21000
27,000
ATO-2B48G
(NG)
ATO-48G2B
(NG)
Natural
Gas 5
NG45
NG42
NG45
NG39
2
3
1
2
206,000
25,000
27,000
21000
27,000
ATO-2B48G
(LG)
ATO-48G2B
(LG)
Propane
10
LP54
LP52
LP54
LP52
202,000
23,000
27,000
21000
27,000
5. Transport and Storage
In the process of transportation, handle carefully and keep upright to
prevent damage of the product packing. Wrapped equipment should not be in
open air for a long time, and shall be placed in a well-ventilated and
non-corrosive gases warehouse. When equipment needs temporary storage,
rainproof measures should be taken.

- 11 -
6. Installation and Debugging
Any erroneous installation, adjustment, refit, overhaul or maintenance
may cause property damage or personal injury. The work shall be performed
by authorized and licensed technicians, otherwise the manufacturer has the
right not to provide warranty service;
Only be installed in accordance with the local code. If no similar
standard, you should conform to the National Fuel Gas Code, ANSI Z223.1/NFPA
54, the National Gas Installation Code, CSA-B149.1, or the L.P. Gas
Installation Code, CSA-B149.2 as applicable;
The appliance individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test
pressures in excess of 1/2psi (3.45kPa).
6.1、Unpacking and Installation
Please dispose of all packaging materials and residues after unpacking;
Check the equipment. If it is damaged, please keep wrappers and receipts
which must be signed by the carrier representative (Driver), and contact the
carriers to pursue a claim within 15 days after receiving;
Check all accessories complete. Refer to “Appendix 3 Accessories List”;
Be sure to install supporting legs before using, and do not tear up any
label or logo before normal using;
Please read these instructions carefully before installation and
operation. Please contact your local agent if you have any questions;
Such stove shall be installed on the horizontal, solid, anti-skidding
and incombustible floor, and at the water-proof working area with sufficient
light and far away from the children and customers;
The installation position is a well-ventilated place in accordance with
the local regulations;
The charbroiled must be installed under the matched cooking fume exhauster
according to the local regulations;
Important: Installation and ventilation laws, and codes are very
different, you should state and comply with all codes of the National Fire
Protection Association Inc when it comes to requirements for installation
of equipment;
Screw 4 adjustable stainless steel legs in the tapping hole with four

- 12 -
corners of the charbroiled bottom, ensure sufficient space for ventilation;
Adjustable stainless steel legs to make the equipment level, and get the
same level with other series of the same stove; Please lift the equipment
rather than drag if you need to move it;
Please refer to P16“11. Schematic Diagram for Installation of Rear
Panel” for the installation methods of rear panel.
Supplied gas pressure regulator is factory set at 5”Natural Gas W.C,
and 10”L.P. Gas W.C;
The equipment can only be placed on the noncombustible floor，and keep
a distance of at least 6 inches(152mm) to equipment’s both sides and back,
and keep a distance of at least 6 inches(152mm) to the bottom;
Do not put anything around the equipment, and on the counter top and bottom,
in order to avoid influencing combustion and air circulation;
Leave enough distance in front of the equipment to take apart the control
panel. All major parts, in addition to the burner remove from the front
intake-tube;
It may be necessary to adjust the balance of air input by authorized and
licensed technicians;
Thread glue must be resistant to the action of liquefied petroleum gases.
Warning! Use soap water or testing instrument to test whether piping joint
leaks or not before using, and forbid using an open flame to test!
After installing completely, you should check gas supply pressure. Use
a pressure gauge which is equipped with liquid (such as U-type pressure
gauge, the minimum value is 0.1mbar) or a digital pressure gauge to
test. Steps are as following:
●Remove top panel, and needle type pressure joint screw arbor (Fig.1),
then slip rubber tube of pressure gauge
over needle type pressure joint;
●Start the equipment in accordance with
the instructions, measuring gas supply
pressure (dynamic pressure) in the work
state;
●Access to the equipment if measured data
within the limits of Table 1, otherwise,
you will need to adjust gas pressure
regulating valve or contact gas supplier
to bargain; Figure 1

- 13 -
●Unplug pressure gauge after you accomplish pressure testing, then
install needle type pressure joint screw arbor.
Important: must screw
joint screw arbor, to prevent gas escape!
6.2 Debugging
It’s very important to debug the new stove. Through the comprehensive
system test of equipment, we can ensure function and safety performance of
products. Discovering any potential problems before use (such as
equipment’s placement, ventilation, operation, etc), can avoid costly
losses.
7. Safety Notices and Precautions
Warning! For your safety, do not place petrol and other flammables nearby.
Please keep clean and free of flammables surroundings. (Read ANSI Z83.14B,
1991 for reference)
Warning! Any erroneous installation, adjustment and refit may cause
property damage or personal injury and maintenance failure. Read the
instructions carefully before installation and using.
Warning! Operation instruction must be placed in a conspicuous location.
When customers smell gas in the process of using, should take safety
precautions immediately. Immediately turn off the main gas valve, extinguish
all heat and flames, and call 911. Safety information can be obtained from
your local gas suppliers.
When using this equipment, safety precautions should always
be followed, including the following:
The burner of gas restaurant ranges, stove frame, griddle and external
surface will still be scalding after being used. You must take care when
touching these positions;
Do not directly touch the burner, stove frame and griddle when the gas
restaurant ranges and griddle are operating;
Turn off the equipment as repairing, maintaining and cleaning;
If the equipment has any problems of equipment damage, gas piping leaks,
igniter or valves damage, or lose product accessories, do not operate, and
call for the service immediately;
The use of attachments not recommended or sold by the manufacturer may

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cause fire, personal injury or even death;
Do not use out of doors;
Such appliance is used to cook, fry and bake the food and shall not be
used for other purposes;
The equipment does not contain any user-serviceable parts. Dealers or
technicians will repair it. Do not take apart any spare parts without
authorization;
Never change any other parts without authorization to this equipment,
otherwise, may cause hazards, and the manufacturer has the right not to
provide warranty service;
Steel cutting producers used to manufacture with sharp edges. The
manufacturer has dealt with these sharp edges during production, however,
we insist the operator take care when in contact with this piece of equipment;
Always keep hands, hair and clothing away from heating source.
Wait the unit cools down before cleaning. Because the unit is too hot
to handle after using.
8. Operating Instructions
Before operating, make sure to place the unit horizontally by adjusting
bottom adjustable legs, and place the catch tray properly.
The pilot light has been set at the factory. Each burner has a pilot light.
Make sure air circulation well at the bottom of equipment;
Do not use fan or air-conditioning blowing at the flame, in order to avoid
extinguishing flame and cause safety accidents;
Install the matched cooking fume exhauster according to the local
regulations of char broiler;
Make sure to keep the natural air circulation in the kitchen.
8.1
Lighting the pilot light
Turn the control valve at the position of “0”(Fig.2), make sure all
knobs are in the close state. Light and hold an ignition source at the pilots.
The pilot light may not be lighted immediately, for existing gas in the pipe.
Wait a minute, the pilot light will be lighted after the gas extinguished.
Tips: You can use a screwdriver to adjust the height of the flame (Fig.3).
8.2
Igniting the main burner
Revolve the main fire control valve knob anticlockwise after lighting
the pilot light, then the main fire burner is lighted by the pilot light.
The power of burner increases as revolving angel increases. When knob reaches
to " ", burner is in the maximum power (Fig.4).

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Figure 2 Figure 3 Figure 4 Figure 5
8.3 Lighting of normally open fire of stove
1. Align the OFF indicative line of thermostat valve knob to the arrow (Figure
5) to close the valve.
2. Open the underside face plate of oven (figure 6), thoroughly press the button at the
front end of safety valve, and ignite the pilot fire by lighter with another hand
simultaneously (figure 7 and figure 8). Do not loosen the button immediately after
the pilot gas is ignited. Down-press it for 10 –15 seconds. Then, loosen the button
to observe whether the pilot fire is stable.
3. If the pilot fire is not ignited, please repeat the procedure above until the pilot fire is
ignited.
Tip!1：The pilot light may not be lighted immediately, for existing gas
in the pipe. Wait a minute, the pilot light will be lighted after the gas
extinguished.
Prompt 2: Turn on and off the normally open fire of oven with slot type
screwdriver (figure 3).

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Figure 6 Figure 7
Figure 8 Figure 9 Figure 10
8.4 Ignition of main fire of oven
After the normally open fire is ignited, open the main fire valve of safety valve, and press the
thermostat valve knob to rotate to the position LOW counterclockwise (figure 9). At this
moment, the oven burner is ignited. Rotate the thermostat valve knob counterclockwise
continuously to the required temperature (figure 10) and the oven starts warming. When
reaching the set temperature, the thermostat valve will automatically adjust the gas flow to
keep the temperature in the oven constant.
8.5 Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.2, Fig.5), so that
extinguish flame of the main burner, but the pilot light still works.
After turn off the equipment, the main fire should be stop more than
5 minutes before next use.

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8.6 Stove Operation
Before using the stove for the first time, please use a mild detergent
to wipe it clean. Do not use corrosive or abrasives detergent.
Turn the burners on about 15-20 minutes before broiling for preheating,
according to the cooking requirement to adjust the flame size.
Notice: When first preheating, the furnace will smoke above. This is
caused by protective lipids on the grates and other parts are heated, it is
normal, and it will be eliminated after the power up to the maximum for burning
an hour.
8.7
Adjust air input
①!Hot!plates：Remove control panel,
unscrew damper solid screw(Fig.11),
revolve damper left to right(Fig.12),
meanwhile, observe flame, to adjust an
appropriate opening degree. Then screw
damper solid screw, make sure the
equipment will not get loose in the
process of moving and translation.
Reinstall control panel.
②：Griddle：Remove control panel,
unscrew damper solid screw(Fig.13),
revolve damper left to right(Fig.14),
meanwhile, observe flame, to adjust an
appropriate opening degree. Then screw
damper solid screw, make sure the
equipment will not get loose in the
process of moving and translation.
Reinstall control panel.
③: Oven: Open the underside face plate
of oven (figure 6), loosen the fastening
screws of damper(figure 15) and rotate
the damper horizontally (figure 16).
Meanwhile, observe the flame. Adjust the damper to the appropriate opening
Figure13
Figure14
Figure15
!
Figure15!
Figure12
Figure11
Figure16
!
Figure15!