Coyote CBIR-R User manual

Temperature Control Setting
0
1
2
3
4
5
6
7
Off-55
50-55
46-50
44-46
42-44
39-42
35-39
33-35
Temp Range
1 – Handle
2 – Upper Shelves
1 – Lower Shelf
1 – Can Dispenser
1 – Instruction Manual
7
7

When the daily low temperature is at or below 38° F, it is time to winterize the unit.
Remove Contents.
Turn power off.
Unplug from power outlet.
Remove rear panel to clean fan area and drain pan.
Wipe down interior of the unit using an anti-bacterial cleaner and dry.
Clean the door gasket using anti-bacterial cleaner and dry.
Leave the door open and allow unit to dry completely.
After completion you can store the unit inside, but it is not required.
Start-up after Storage / Winterization
Connect unit to power.
Set unit to desired temp.
Allow unit to cool for at least 24 hours before use.
Storage / Winterization

Lighte
CBIR0001
CBIR0002
CBIR0003
CBIR0004
CBIR0015
CBIR0006
CBIR0007
CBIR0008
CBIR0009
CBIR0010
CBIR0011
CBIR0012
CBIR0013
CBIR0014
1
1
2
1
2
1
1
1
1
1
1
1
1
2
Light Lens Cover
Temperature Control Knob
Upper Shelf
Lower Shelf
Light
Venting Grid
Bottom Hinge
Door
Door Bar
Can Dispenser
Condiment Bar
Top Hinge
Door Handle
Door Handle Fixings
1
2
3
4
5
6
7
8
9
10
11
12
13
14
CBIR-R and CBIR-L Parts Listing
Part Description
Reference
No.
Qty on
Unit Part No.