Curtis MW1129-BLACK User manual

MICROWAVE OVEN
MW1129-BLACK
1. READ these instructions carefully before installing and operating the oven. Keep
them for further reference.
2. Record in the space below the “SERIAL NO.” found on the nameplate on your
oven and retain this information for future reference.
SERIAL NO:
Please save sales receipt for warranty.

1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
Precautions to avoid possible exposure to excessive microwave energy………………..……...1
Important safety instructions………………………………………………………………………….2
Installation guide…………………………………………………………………………….…….……4
Grounding instructions……………………………………………………………………….............4
Utensils guide………………………………………………………………………………………….5
Cooking techniques……………………………………………………………………………………7
Specifications…………………………………………………………………………………………..8
Product diagram………………………………………………………………………………..………8
Control panel………………………………………………………………………………….….…….9
Operation instructions…………………………………………………………………………….….10
Quick cook settings…………………………………………………………………………..………14
Cleaning and care…………………………………………………………………………..……..…16

2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the
following:
WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 4.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS " on page 5.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are
able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook,
or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible
materials are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils
or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling
when the container is removed from the microwave oven is not always present. THEIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
e) Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave
oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.

3
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if
it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord
hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven.
21. This appliance should be serviced only by qualified service personnel, contact nearest
authorized service facility for examination, repair, or adjustment.
22. When cleaning surfaces of door and oven that comes together on closing the door, use only
mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth
.

4
INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient air flow. Allow 20cm of space above the
oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the
appliance. Do not remove feet on which oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power cord is undamaged and does not run under the oven or over any hot
or sharp surface.
8. The socket must be readily accessible so the microwave oven can be easily unplugged in an
emergency
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
WARNING!-- Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be connected to a grounded, metallic, permanent wiring system, or an
equipment grounding conductor should be run with the circuit conductors and connected to the
equipment grounding terminal or lead on the appliance.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The
marked rating of the extension cord shall be equal to or greater than the electrical rating of
the appliance, or 2) Do not use an extension cord. If the power supply cord is too short, have
a qualified electrician or servicemen install an outlet near the appliance.

5
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall outlet properly installed and grounded.
Power Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled
in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be
arranged so that it will not drape over the counter top or table top where it can be pulled on by
children or tripped over unintentionally.
Note:
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
This section lists which utensils can be used in this microwave, which have limited use for short
periods, and which should not be used in this microwave.
UTENSILS GUIDE
RECOMMENDED
Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.

6
Paper towels and napkins — Use for short-term heating and covering; these absorb excess
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled
paper, which may contain metal and could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the
food in several places. Conventional thermometers may be used on microwave food once the
food has been removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm)
between aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they
are not labeled, test them to make sure they can be used safely.
Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.
Straw, wicker, and wood —Use only for short-term heating, such as warming dinner rolls for a
few seconds. Baskets and bowls may be flammable.
NOT RECOMMENDED
Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and
cause damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave
use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the
microwave.
Metal utensils — These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

7
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the
center. The oven will turn off when you open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they receive more microwave energy. To prevent
overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding
include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to expose all parts to microwave energy. This is
especially important with large foods such as roasts.
STANDING
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes
after heating stops. Let foods stand to complete cooking, especially foods such as cakes and
whole vegetables. Roasts need this time to complete cooking in the center without overcooking
the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when
cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well
at removal and test the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should
be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to
dry food to help it cook.

8
SPECIFICATIONS
Power Consumption: 120V~60Hz, 1500W (MICROWAVE)
Output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions(H×W×D): 11 13/16×21 1/4×16 5/16 in.
Oven Cavity Dimensions(H×W×D): 9 7/16×13 15/16×14 1/8 in.
Oven Capacity: 1.1cu.ft
Cooking Uniformity: Turntable System
Net Weight: Approx. 35.3lb.
PRODUCT DIAGRAM
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide(Please do not
remove the mica plate
covering the wave guide)
8. Glass Tray
DO NOT REMOVE THE CARDBOARD OVEN AIR
VENT COVER THAT IS INSIDE THE MICROWAVE!
1
2
34
6
5
7
8

9
CONTROL PANEL
MENU ACTION SCREEN
Cooking time, power, indicators and present time are
displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods.
EXPRESS COOK
Number Pads (1-6).
NUMBER PADS(0-9)
Touch to set time or amount.
CLOCK
Sets current time.
RESET
Clears all previous settings.
POWER
Use to set power levels other than high.
TIMER
Timer functions independently, even while a cooking
program is in process.
COOK
Use for multi-stage cooking.
COOK WEIGHT
Programmed cooking based on weight of foods cooked.
WEIGHT DEFROST
Programmed defrosting based on the weight of the
foods to be defrosted.
SPEED DEFROST
Quick defrost function that alternates defrost and stand
times to quickly and effectively defrost foods.
START/STOP
Touch to start or stop cooking.

10
OPERATION INSTRUCTIONS
When the oven is first plugged in or when power resumes after a power interruption, the
display will show “ENTER”,“CLOCK”,“TIME”, you can use the number pads to enter the
correct time, then press CLOCK pad, the clock begin to timing, or you can not set the time,
directly press RESET pad to enter next operation.
After ending cooking, the screen will display End with sound every two minutes until user
press RESET pad or open the door, then the system turn back to standby mode.
During cooking, press START/STOP pad once, the program will be paused, then press
RESET pad to cancel the program.
SIGNALS DURING OVEN SETTINGS
One Signal: Oven accepts the entry.
Two Signals: Oven does not accept the entry, please check and try again.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Use the number pads to enter the correct time.
3. Touch CLOCK pad again.
NOTE: This is a 12 hour clock. You can check the clock time while cooking is in progress by
touching the CLOCK pad.
SETTING THE OVER TIMER
1. Touch TIMER.
2. Enter the amount of time by touching the number pads. The longest time you can set is 99
minutes and 99 seconds.
3. Touch TIMER.
NOTE: Time countdown can be seen in display before clock or cooking time is returned to display.
Touch TIMER once, and hold TIMER for 3 seconds to cancel TIMER during timing process.
EXPRESS
Program can be started immediately after touching the number pad from 1-6.
Suppose you want to set the quick cooking in 6 minutes.
1. Touch number pad 6.
2. 6:00 can be seen on display.
3. The program starts automatically.

11
Touch number pad Time Minutes
1 1 Minute
2 2 Minutes
3 3 Minutes
4 4 Minutes
5 5 Minutes
6 6 Minutes
MICROWAVE COOKING
1. In standby mode, touch POWER to enter the power level.
Touch POWER Cooking power
1 100% PL10
2 90% PL-9
3 80% PL-8
4 70% PL-7
5 60% PL-6
6 50% PL-5
7 40% PL-4
8 30% PL-3
9 20% PL-2
10 10% PL-1
2. Use the number pads to set a cooking time. You can set a cooking time from one second to
99 minutes and 99 seconds.
3. Touch START/STOP to start cooking.
NOTE:
During cooking you can press POWER to check the power level for 10s, at this time, you can use
the number pads to change the power lever.
SPEED DEFROST
1. Touch SPEED DEFROST pad.
2. Enter desired defrosting time by touching correct number pads.
3. Touch START/STOP.
NOTE:
·The longest defrosting time is 99 min, 99 sec.
·During cooking, the system will pause automatically and sound to remind user to turn food over.

12
COOK WEIGHT
1. Touch COOK WEIGHT.
2. Use the number pads (1 to 3) to select the type of food.
3. Use the number pads to set desire weight.
4. Touch START/STOP.
Cook Weight Code Description
CODE TYPE MAX POIDS
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
NOTE:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a
pound Ounces
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97 16
·During cooking, the system will pause automatically to remind user to turn food over. After that,
touch START/STOP to resume cooking.
·Let meat stand few minutes before carving.

13
WEIGHT DEFROST
1. Touch WEIGHT DEFROST pad.
2. Use the number pads to set desire weight.
3. Touch START/STOP pad.
NOTE:
·Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If
label gives weight in pounds only, change the fraction of a pound to ounces using the chart given
above. The maximum weight is 5lb.16oz.
·During cooking, the system will pause automatically and sound to remind user to turn food over.
After that, touch START/STOP to resume cooking.
SETTING A MULTI-STAGE COOKING PROGRAM
Your oven can be programmed up to 3 automatic cooking sequences. It can be composed of
SPEED DEFROST with one or two Microwave Cooking program, or composed of two Microwave
Cooking program.
A. SPEED DEFROST with one or two-stage Microwave Cooking
1. Open the door and place the food into the oven, close it.
2. Touch SPEED DEFROST pad once.
3. Enter desired defrosting time by touching correct number pads.
4. Touch COOK pad once.
5. Input the first stage cooking program.
6. Touch COOK pad once.
7. Input the second stage cooking program.
8. Press START/STOP to start.
Note: Step 5 and 6 is not necessary if you have one Microwave Cooking program.
SPEED DEFROST can only be set in the first stage.
B. Two-stage Microwave Cooking
Some recipes require different stages of cooking at different temperatures.
1. Input the first stage cooking program.
2. Touch COOK pad once.
3. Input the second stage cooking program.
4. Press START/STOP to start.
SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children.
To set, in standby mode, press and hold RESET for 3 seconds. LOCK is indicated on the display.
To cancel, press and hold RESET for 3 seconds. LOCK indication disappears

14
QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or
time.
For smaller portions, simply touch the applicable pad and start. For larger portions, push the pad twice.
FROZEN DINNER, BAKED POTATO and BEVERAGE allow you to cook multiple amounts of the same food.
Simply touch pad once, and ENTER AMT appears In the display. Enter the amount of servings and start.
POTATO
For 4 to 6 oz. potatoes:
1. Touch POTATO once.
2. Enter number of potatoes by touching number pads from 1 to 4.
3. Touch START/STOP.
For the large 8 to 10 oz. potatoes:
1. Touch POTATO twice.
2. Enter number of potatoes by touching number pads from 1 to 4.
3. Touch START/STOP.
POPCORN
1. Touch POPCORN.
2. CODE and cooking time appears in the display. POPCORN automatically sets the cooking
time for a 3.5 oz. bag of microwave popcorn.
3. Touch START/STOP.
NOTE: To change the preset POPCORN time: Touch POPCORN twice. ENTER TIME appears in
display. Touch number pads to enter minutes and seconds. Touch START/STOP. The longest
cooking time is 99 min, 99 sec. The next time you use the POPCORN function, the oven will
remain this time you set until the computer board is power off, when reenergized, the data will lost,
and the cooking time turn back to default setting. This function will work at full power.
PIZZA
Reheating a slice of pizza:
1. Touch PIZZA once. “ENTER”,“AMT”and“1”appear on the screen.
2. Touch START/STOP.
Heating a whole frozen pizza:
1. Touch PIZZA twice.
2. Touch START/STOP.

15
BEVERAGE
For 5 to 7 oz. cups:
1. Touch BEVERAGE once.
2. Enter number of cups by touching number pads from 1 to 4.
3. Touch START/STOP.
For the larger 9 to 11 oz. cups:
1. Touch BEVERAGE twice.
2. Enter number of mugs by touching number pads from 1 to 4.
3. Touch START/STOP.
FROZEN DINNER
For one or two small (7~9 oz.) frozen dinners:
1. Touch FROZEN DINNER once.
2. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3. Touch START/STOP pad.
Microwaving one large (10~12 oz.) frozen dinner:
1. Touch FROZEN DINNER twice.
2. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3. Touch START/STOP.
REHEAT
1. Touch REHEAT pad. “ENTER”,“AMT”and “1” appears.
2. Touch START/STOP.

16
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use
of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into the ventilation
openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning
the control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is operated under high humidity conditions. In
such case, it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm
sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply
wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in
mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning,
be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one
lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry
with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain
the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to
the particular disposal center provided by the municipalities.
CURTIS INTERNATIONAL LTD.
315 ATTWELL DR., TORONTO, ON, M9W 5C1 CANADA
www.curtisint.com