Daewoo KOR-63DB9A Use and care manual

MICROWAVE OVEN
OPERATING INSTRUCTIONS & COOK BOOK
Model No.: KOR-63DB9A
Before operating this oven, please read these instructions completely.
POWER
M/W DEF.
KOR-630DBA
END
1
BEVERAGE
DEFROST CLOCK
2
POPCORN
3
FRESH
VEGETABLE
4
FROZEN
VEGETABLE
5
FROZEN
PIZZA
6
DINNER
PLATE
7
MORE
STOP
CLEAR
8
LESS
9
0
START
SPEEDY COOK

1
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door close properly and that there is no
damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by any one except properly
qualified service personnel.
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY......................... 1
IMPORTANT SAFETY INSTRUCTIONS
....... 2
FEDERAL COMMUNICATIONS
COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
(U.S.A. ONLY) ........................................... 3
GROUNDING INSTRUCTIONS............. 4
SAFETY PRECAUTIONS........................ 5
INSTALLATION........................................ 7
CARE OF YOUR MICROWAVE OVEN
SAFETY ...................................................... 8
HOW TO USE YOUR MICROWAVE
OVEN SAFELY.......................................... 9
OMNI WAVE COOKING SYSTEM
TM
........ 10
FEATURES DIAGRAM ......................... 11
OPERATING PROCEDURE.................. 12
HOW TO SET THE OVEN CONTROLS
...... 13
COOKING GUIDE .................................. 21
SPECIFICATIONS................................... 36
BEFORE YOU CALL FOR SERVICE
....... 36
EMERSON LIMITED WARRANTY.... 38
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
SAVE THESE INSTRUCTIONS

2
When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING
To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” found on page 1.
3. This appliance must be grounded.
Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS”
found on page 4.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
containers-for example sealed closed
glass jars-may explode and should not be
heated in this oven.
6. Use this appliance only for its intended in
this manual. Use as described in this
manual.
Do not use corrosive chemicals or vapors
in this appliance. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision
is necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or
dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
10. Do not cover or block any openings on
the appliance.
11. Do not store this appliance outdoors. Do
not use this product near water - for
example, near a kitchen sink, in a wet
basement, or near a swimming pool, and
the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table
or counter.
15. Either:
a) When cleaning surfaces of door and
oven that comes together on closing the
door, use only mild, non-abrasive soaps
or detergents applied with a sponge or
soft cloth, or
b) When separate cleaning instructions
are provided, See door surface cleaning
instructions on(specific page or section
to be included)
16. To reduce the risk of fire in the oven
cavity: (a) Do not overcook food.
Carefully attend appliance if paper,
IMPORTANT
SAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS

3
plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn oven
off, and disconnect the power cord, or
shut off power at the fuse or circuit
breaker panel.
(d) Do not use the cavity for storage
purposes. Do not leave paper products,
cooking, utensils, or food in the cavity
when not in use.
17. Do not use this microwave oven to heat
corrosive chemicals (for example,
sulfides and chlorides). Vapours from
such corrosive chemicals may interact
with the contact and springs of the safety
interlock switches thereby rendering
them inoperable.
18. Keep the waveguide cover clean at all
times. Wipe the oven interior with a soft
damp cloth after each use. If you leave
grease or fat anywhere in the cavity it
may overheat, smoke or even catch fire
when next using the oven.
19.
Never heat oil or fat for deep frying as you
cannot control the temperature and doing
so may lead to overheating and fire.
WARNING:
This equipment generates and uses ISM
frequency energy and if not installed and used
properly, that is in strict accordance with the
manufacturer’s instructions, may cause
interference to radio and television reception. It
has been type-tested and found to comply with
limits for an ISM Equipment pursuant to part
18 of FCC Rules, which are designed to
provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause interference to radio or
television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by
one or more of the followings.
• Reorient the receiving antenna of radio or
television.
• Relocate the Microwave oven with respect to
the receiver.
• Move the microwave oven away from the
receiver.
• Plug the microwave oven into a different
outlet so that microwave oven and receiver are
on different branch circuits.
THE MANUFACTURER is not responsible
for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this
microwave oven.
It is the responsibility of the user to correct such
interference.
FEDERAL (COMMUNICATIONS)
COMMISSION RADIO (FREQUENCY)
INTERFERENCE (STATEMENT)
(U.S.A.ONLY)
SAVE THESE INSTRUCTIONS

4
This appliance must be grounded. In the
event of an electrical short circuit, the
grounding plug reduces the risk of electric
shock by providing an escape wire for
electric current. This appliance is equipped
with a cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
WARNING
Improper use of the grounding can result in
a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding
instructions are not completely understood,
or if doubt exists as to whether the appliance
is properly grounded, and either :
(1) If it is necessary to use an extension
cord, use only a 3-wire extension cord that
has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the
appliance. The marked rating of the
extension cord shall be equal to or greater
than the electrical rating of the appliance. or
(2) Do not use an extension cord, if the
power supply cord is too short, have a
qualified electrician or serviceman install an
outlet near the appliance.
WARNING
Do not cut or remove the third(ground)
prong from the power cord under any
circumstances.
USING AN ADAPTER
Due to potential safety hazards, we strongly
recommend against the use of an adapter
plug. However, if the still elect to use an
adapter, where local codes may permit, a
TEMPORARY CONNECTION may be
made to a properly grounded two prong wall
receptacle by the use of a UL/CSA listed
adapter, which is avilable at most hardware
stores.
GENERAL USE
DO NOT attempt to temper with or make
any adjustment or repair to door, control
panel or any other part of the oven. DO
NOT remove outer case from oven.
Repairs should only be done by a qualified
service person.
If a fire occurs in the oven, touch the
STOP/CLEAR pad and LEAVE THE
DOOR CLOSED. Disconnect the power
cord, or shut off power at the fuse or circuit
breaker panel.
DO NOT operate the oven empty. The
microwave energy will reflect continuously
throughout the oven if no food or water is
present to absorb energy.
DO NOT attempt to dry clothes, newspapers
or other materials in the oven. They may
catch on fire.
DO NOT use recycled paper products as
they may contain impurities which may
cause sparks and/or fires when used.
DO NOT hit or strike the control panel,
damage to controls may occur.
GROUNDING
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
SAFETY PRECAUTIONS

5
AVOID inserting nails, wire, etc. through
any holes in the unit while operating the
oven. Never insert a wire, nails or any other
metal object through the holes on the cavity
or any other holes or gaps because such
objects may cause electric shock and
microwave leakage.
UTENSILS
METAL CONTAINERS or dishes with
metallic rims should not be used.
Arcing may occur.
METAL TWIST-TIE must not be used in
the microwave oven.
DO NOT use SEALED JARS or
NARROW NECK buttles for cooking or
reheating.
They may shatter.
DO NOT use CONVENTIONAL
THERMOMETERS in the microwave
oven.
They may cause arcing.
Remove PLASTIC STORE WRAPS before
cooking or defrosting in the oven.
For FURTHER INFORMATION on proper
cooking utensils, refer to the Introduction in
the Microwave cooking guide.
FOOD
Never use your microwave oven for HOME
CANNING. The oven is not designed to
permit proper canning. Improperly canned
food may spoil and be dangerous to
consume.
COOKING TIMES given in the cooking
guide are APPROXIMATE. Factors that
may affect cooking are: starting
temperature, altitude, volume, size and
shape of foods and utensils used. As you
become familiar with the oven, you will be
able to adjust for these factors.
It is better to UNDERCOOK RATHER
THAN OVENCOOK foods. If food is
undercooked, it can always be returned to
the oven for further cooking. If food is
overcooked, nothing can be done. Always
start with minimum cooking times.
SMALL QUANTITIES of food or foods
with LOW MOISTURE content can burn,
dry out or catch on fire if cooked too long.
DO NOT boil eggs in their shell. Pressure
may build up and the eggs will explode.
Potatoes, apples, egg yolks, whole acom
squash and sausage are examples of food
with NONPOROUS SKINS. These must be
pierced before cooking to prevent bursting.
POPCORN must be popped in a microwave
corn popper. Microwave popped corn
produces a lower yield than conventional
popping. Do not pop popcorn unless popped
in a microwave approved popcorn utensils
or unless it’s commercially packaged and
recommended especially for microwave
ovens. Do not use oil unless specifed by the
manufacturer.
DO NOT attempt to deep fat fry in your
oven.
HEATED LIQUIDS can ERUPT if not
mixed with air. Do not heat liquids in your
microwave oven without first stirring.

6
Examine the oven after unpacking.
Check for damage such as a misaligned
door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL,
and notify your dealer immediately.
Level, flat location.
Install the microwave oven on a level, flat surface.
Ventilation.
Do not block air vents. If they are blocked
during operation, the oven may overheat
and eventually cause a failure.
For proper ventilation, allow 3 inches of
space between oven top, sides, rear and
adjacent surfaces. The minimum height of
free space necessary above the top surface
of the oven is 100mm.
Away from radio and TV sets.
Poor television reception and radio
interference may result if the oven is located
close to a TV, radio, antenna, feeder, etc.
Place the oven as far from them as possible.
Away from heating appliances and water taps.
Keep the oven away from heat, steam or
splashing liquids. These things can
adversely affect oven wiring and contacts.
Power supply.
This microwave oven requires a power
supply of approximately 10 Amperes, 120
Volts, 60Hz and a grounded outlet.
A short power cord is provided to reduce the
risk of the user becoming entangled in or
tripping oven longer cord. Longer cord sets
or extension cords are available and may be
used if care to exercised.
If an extension cord is used, the marked
electrical rating of the cord should be at least as
great as the electrical rating of the oven. The
extension cord must be a grounding-type 3-wire
cord. The longer cord should be arranged so it
does not drape over the table top or counter
where children can pull on it or trip over it.
Turn the oven off before cleaning.
Keep the inside of the oven clean. When
food spatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. The use of harsh detergent or
abrasives is not recommended.
The outside oven surface should be cleaned with
soap and water, rinsed and dried with a soft
cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to
seep into the ventilation openings.
If the Control Panel becomes wet, clean
with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates
malfunction of the unit.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
The roller guide and oven cavity floor
should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom
surface of the oven with mild detergent
water or window cleaner and dry. The roller
guide may be washed in mild sudsy water.
INSTALLATION CARE OF YOUR M.W.O
Glass Tray Roller Guide

Although your oven is provided with safety
features, it is important to observe the
following:
a) It is important not to defeat or tamper
with safety interlocks.
b) Do not place any object between the front
face and the door or allow residue to
accymulate ob sealing surfaces.
Wipe the sealing area frequently with a mild
detergent, rinse and wipe dry. Never use
abasive powders or pads.
c) When opened, the door must not be
subjected to stain, for example, a child hanging
on an opened door or any load could cause the
oven to fall forward to cause injury and also
damage the door. Do not operate the oven if it
is damaged, until it has been repaired by a
qualified service engineer. It is particularly
important that the oven door closes properly
and that there is no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
NOTE:
It is quite normal for steam to be emitted
around the door during the cooking cycle. The
door is not intended to seal the oven cavity
completely, but its special design contributes
to the complete safety of the appliance.
CAUTION:
1. Do not attempt to operate the oven while
empty as this will cause damage.
2. As an exhaust is located in the rear of the
oven, install the oven so as not to block the
outlet.
This section includes useful information
about oven operation.
1. Plug power supply cord into a standard 3-
pronged 10 Amp, 120V AC 60Hz power
outlet.
2. After placing the food in a suitable
container, open the oven door and put it on
the glass tray.
The glass tray and roller guide must always
be in place during cooking.
3. Shut the door. Make sure that it is firmly
closed. When the oven door is closed, the
light turns off.
The oven door can be opened at any time
during operation by pressing the door release
button on the control panel. The oven will
automatically shut off. To restart the oven,
close the door and then touch START.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show “ : 0” when the oven
is plugged in.
Time clock returns to the present time when
the cooking time ends.
When the STOP/CLEAR is touched during
the oven operation, the oven stops cooking
and all information retained. To erase all
information(except the present time), touch
the STOP/CLEAR once more. If the oven
door is opened during the oven operation, all
information is retained.
If the START is touched and the oven does
not operate, check the area between the door
and door seal for obstructions and make sure
the door is closed securely. The oven will
not start cooking until the door is completely
closed or the program has been reset.
Make sure the oven is properly installed and
plugged into the electrical outlet.
HOW TO USE YOUR
MICROWAVE OVEN SAFELY
OPERATION PROCEDURE
7

8
FEATURES
POWER
M/W DEF.
KOR-630DB9A
END
1
BEVERAGE
DEFROST CLOCK
2
POPCORN
3
FRESH
VEGETABLE
4
FROZEN
VEGETABLE
5
FROZEN
PIZZA
6
DINNER
PLATE
7
MORE
STOP
CLEAR
8
LESS
9
0
START
SPEEDY COOK
More
Used to add time to
cooking.
Display
Cooking time, power
level indicators and
present time are
displayed.
One touch
Used to cook or reheat
specific quantities of food.
Less
Used to remove time
from cooking.
Time set pad
Used to set the cooking time
and the present time.
Clock
Used to set clock.
Start/Speedy cook
Used to start the oven
and also used to set a
reheat time.
Power
Used to set power level.
Defrost
Used to defrost foods.
(for time)
Stop/Clear
Used to stop the oven
operation or to delete the
cooking data.

When the oven is first plugged in, the
display will flash “:0”. If the AC power ever
goes off, the display shows “:0” when the
power comes back on.
1. Touch CLOCK pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
3. Enter the correct time of day by touching
the numbers in sequence.
4. Touch CLOCK pad.
<The display stops blinking, and the
colon starts blinking. If you selected 12
hour clock system, this digital clock
allows you to set from 1:00 to 12:59. If
you selected 24 hour clock system, this
digital clock allows you to set from 0:00
to 23:59>
NOTE: If you attempt to enter an incorrect
time, the time will not be set and it will
return to previous status. Touch the CLOCK
pad and re-enter the time.
When DEFROST is selected, the automatic
cycle divides the defrosting time into
periods of alternating defrost and stand
times by cycling on and off.
1. Touch DEF. pad.
<The DEFROST indicator light and “:0”
is displayed>
2. Touch number pads for the desired
defrosting time.
<The display will show what you
touched>
3. Touch START pad.
Note : Your oven can be programmed for
59 minutes 99 seconds(59 : 99)
When you touch START pad, the
DEFROST indicator starts blinking to show
the oven is in the DEFROST mode. The
display counts down the time to show you
how much defrosting time is left in the
DEFROST mode. Halfway through
defrosting time, turn over, break apart and.
or redistribute the food. When the defrosting
time ends, END indicator will blink.
1. Touch POWER pad. (Select the desired
power level.)
<The M/W indicator lights. The display
will show what you touched>
2. Touch number pads for the cooking time.
<The display will show what you
touched>
3. Touch START pad.
Note : Your oven can be programmed for
59 minutes 99 seconds. (59 : 99)
Using lower power levels increases the
cooking time which is recommended for
foods such as cheese, milk and slow
cooking of meats.
When you touch START pad, the M/W
indicator starts blinking to show the oven is
cooking. The display counts down the time
to show how much cooking time is left.
When the cooking time ends, END indicator
will blink.
HOW TO SET THE
OVEN CONTROLS
SETTING THE CLOCK
TIME DEFROSTING
9
COOKING IN ONE STAGE