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CHAPTER 1 - GENERAL
N.B. When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it
may produce a “new” smell and a small amount of smoke. This is only a result of protective substances
applied to the heating element.
1.2 TECHNICAL DATA
• ENERGY CONSUMPTION (CENELEC HD 376 norms)
To reach 200°C 0,35 kWh
To maintain a temperature of 200°C for an hour 1,15 kWh
Total consumption 1,5 kWh
• MICROWAVE OUTPUT POWER: 1000W (IEC 705)
For further data, consult the data plate placed on the appliance.
This appliance conforms to E.E.C. directive no. 89/336 and 92/31 regarding Electromagnetic Compatibi-
lity, and to directive 89/109/E.E.C. regarding materials which come into contact with food.
1.3 INSTALLATION AND ELECTRICAL CONNECTION
1) Remove the oven from the packaging. When moving the appliance, never use
the door handle as a grip. Remove the protective wrapping from the turntable
(H), support (I) and the accessories. Check that the turntable spindle (D) is cor-
rectly inserted in the corresponding groove in the centre of the turntable.
2) Clean the inside with a soft, damp cloth.
3) Check that there is no damage as a result of transportation, and in particular
that the door opens and closes properly.
4) Place the appliance on a flat, stable surface at a height of at least 85 cm, out of
the reach of children, since the door can become very hot during cooking.
5) When positioning the appliance on the worktop, make sure that there is a
gap o approx. 5 cm between the surfaces of the appliance and the rear
and side walls, and a gap of at least 20 cm above the oven (fig. 6).
6) Do not block the air inlet vents. In particular, do not place any objects on top of
the oven and check that the air and steam outlets (located on the top bottom and
back of the appliance) are ALWAYS FREE OF OBSTRUCTIONS (fig. 7).
14) Do not heat spirits,alcohol,or large quantities of oil.
15) After heating baby food or liquid ALWAYS check the temperature before it is consumed (fig.5).It is
important to stir the food,or shake the liquid in order to ensure that it is of an even temperature.
When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure
the container is filled with the quantity of water indicated by the manufacturer
16) When heating liquids it is possible that the contents may suddenly start to boil and spill.
To avoid this happening, you should place a heat resistant plastic spoon or a glass rod in the container
(fig.4) before heating liquids.Take care when handling the container.
17) Liquids or other foods must not be heated in sealed containers.
