Diamond EVC277 User manual

01/2019 - Ed 2 - Cod.n°
186360
ELEKTRYCZNY
ELECTRIC
ELEKTRISCH
ELECTRIQUE
ELÉCTRICO
ELÉTRICO
ELETTRICO
ЭЛЕКТРИЧЕСТВО
ELEKTRISK
EN
GLASS-CERAMIC HOB
OPERATING INSTRUCTIONS
EVC277/477
EVCA277/A477
EVC4F77

0.
IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION - IDENTIFICATION DU DOCUMENT
IDENTIFICACIÓN DEL DOCUMENTO - DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO
IDENTYFIKACJA DOKUMENTU - DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА
IDENTIFISERING DOKUMENT - DOKUMENT IDENTIFIERING
0.1
QUADRO NORMATIVO DI RIFERIMENTO - STANDARDS OF REFERENCE TABLEAU NORMATIF
DE REFERENCE - MARCO REGLAMENTARIO DE REFERENCIA - REFERENZNORMEN - QUADRO
NORMATIVO DE REFERÊNCIA - RAMY REGULACYJNE ODNIESIENIA - TABEL MET NORMREFE-
RENTIES - СПРАВОЧНЫЕ НОРМАТИВНЫЕ СТАНДАРТЫ - RAMMEBETINGELSER - REGELVERK
CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT
CÓDIGO DEL DOCUMENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO
KOD DOKUMENTU - DOCUMENTCODE - КОД ДОКУМЕНТА - DOKUMENTKODE - DOKUMENTKOD:
EDIZIONE - EDITION - EDITION - EDICIÓN -AUSGABE - EDIÇÃO - WYDANIE - EDITIE - UTGAVE - UTGÅVA:
TIPO DI DOCUMENTO - TYPE OF DOCUMENT - TYPE DE DOCUMENT - TIPO DE DOCUMENTO - DOKUMENTTYP - TIPO
DE DOCUMENTO -TYP DOKUMENTU - DOCUMENTTYPE -ТИП ДОКУМЕНТА - TYPE DOKUMENT - TYPAV DOKUMENT:
M.U.
MODELLO - MODEL - MODÈLE - MODELO - MODELL - МОДЕЛЬ - MODELL:
ANNO DI COSTRUZIONE - YEAR OF CONSTRUCTION - ANNÉE DE FABRICATION - AÑO DE
FABRICACIÓN - HERSTELLUNGSJAHR - ANO DE FABRICO - ROK PRODUKCJI - BOUW-
JAAR - ГОД ИЗГОТОВЛЕНИЯ - BYGGEÅR - DE FABRICO - BYGGEÅR - TILLVERKNINGSÅR:
2019
CONFORMITÀ - CONFORMITY - CONFORMITÉ - DECLARACIÓN DE CONFORMIDAD - KONFORMITÄT - CONFORMIDADE
- ZGODNOŚĆ - CONFORMITEIT - HOPMATИBHOE СООТВЕТСТВИЕ - SAMSVARSERKLÆRING - ÖVERENSSTÄMMELSE:
CE
Regolamento 2016/426/CE
Regulation 2016/426 / EC
Règlement 2016/426 / CE
Reglamento 2016/426 / CE
Verordnung 2016/426 / EG
Regulamento 2016/426 /
CE
Verordening 2016/426 / EG
Правило 2016/426 / ЕС
Rozporządzenie 2016/426
/ WE
Förordning 2016/426 / EG
Forordning 2016/426 / EF
2016/426 / EK rendelet
Direttiva Bassa Tensione
2014/35/EU
Low Voltage Directive
2014/35/EU
Directive Basse Tension
2014/35/EU
Directiva de baja tensión
2014/35/EU
Niederspannungs-
richtlinie 2014/35/EU
Diretiva baixa tensão
2014/35/EU
Dyrektywa
Niskonapięciowa
2014/35/EU
Richtlijn lage Spanning
2014/35/EU
Директива 2014/35/EU
ло низковольтномy
оборудовани
ю
Lavspenningsdirektivet
2014/35/EU
Lågspänningsdirektivet
2014/35/EU
Direttiva EMC 2014/30/EU
EMC Directive 2014/30/EU
Directive EMC 2014/30/EU
Directiva EMC 2014/30/EU
EMV-Richtlinie 2014/30/EU
Diretiva EMC 2014/30/EU
Dyrektywa EMC 2014/30/EU
EMC Richtlijn 2014/30/EU
Директива 2014/30/EU
ло электромагнитной
совместимости
EMC Direktivet 2014/30/EU
EMC direktivet 2014/30/EU
Smaltimento Apparecchiature
elettriche ed elettroniche
Waste electrical and electronic
equipment
Démantèlement des Appareils
électriques et électroniques
Desguace de equipos
eléctricos y electrónicos
Entsorgung elektrischer und
elektronischer Altgeräte
Eliminação das aparelhagens
elétricas e eletrónicas
Utylizacja odpadów
elektrycznych i
elektronicznych
Afgedankte Elektrische en
Elektronische Apparaten
Утилизация электрическоо
гo
и электронно
гo оборудовани я
Avhending av elektriske og
elektroniske apparater
Avyttring av elektriska och
elektroniska produkter
GAS-GÁS-GAZ
GAZOWY-
ГАЗ
ELETTRICO
ELECTRIC
ELECTRIQUE
ELÉCTRICO
ELEKTRISCH
ELÉTRICO
ELEKTRYCZNY
ЭЛЕКТРИЧECКАЯ
ELEKTRISK
EN 62233:2008;
EN 60335-2-36:2003
EN 60335-1:2012/
A11:2014
EN 60335-2-36/A1:2005
EN 60335-2-36/A2:2008
EN 55014-1:2006 + A1:2009
+ A2:2011; EN55014-2:1997
+ A1:2001 + A2:2008;
EN61000-3-2:2006 +
A1:2009 + A2:2009
EN61000-3-3:2008
EN55011:2007; A2
DIRETTIVA 2011/65/EU
(ROHS II)
DIRETTIVA 2012/19/EU
(WEEE)
Targa di identicazione - Identication plate - Plaque d’identication - Placa de identicación - Typenschild - Placa de identicação -
Tabliczka identykacyjna - Identicatielabel - Паспортная табличка - ID-skilt - Identieringsskylt .
A - Indirizzo Costruttore - Manufacturer’s Address - Adresse du Fabricant - Dirección del fabricante - Anschrift des Herstellers - Endereço do fabricante
- Adres Producenta - Adres Fabrikant - Адрес изготовителя - Adresse produsent - Tillverkarens adress .
B - Apparecchiatura Elettrica - Electrical Appliance - Appareil Electrique - Sistema eléctrico - Elektrogerät - Aparelhagem elétrica - Urządzenie
Elektryczne - Elektrisch Apparaat - Электрооборудование - Elektrisk apparat - Elektrisk Utrustning .
C - Apparecchiatura Gas - Gas Appliance - Appareil à Gaz - Sistema de gas - Gasgerät - Aparelhagem a gás - Urządzenie Gazowe - Gasapparaat -
Газовое оборудование - Gassdrevet apparat - Gas Utrustning .
MODEL
MODELE
MODELLO
SERIAL NO.
NO. DE SERIE
NUM. DI SERIE
DR
MADE IN EU
COMMERCIAL
COOKING EQUIPMENT
EN203-1 0694 PIN.N° BL2792
∑ Qn
(Hi)
kW
kWHzV
G20
G25
m/h
m/h
Kg/h
Kg/h
SN° DRMod.
G30
G31
IT-GR-GB-ES-IE
II2H3+
20,29/37
Cat.
Pn (mbar)
REA 1523814 ITALY
REA 1523814 ITALY
Type
Cat.
Pn (mbar)
LU
II2H3+
20,29/37, 50/67
PT
II2E3P
20,37
PL
II2E+3+
20/25, 29/37
FR-BE
II2L3P
25,37, 50
NL
I3/BP
30
MT-CY
II2H3B/P
20,50
AT-CH
II2E3P
20,37, 50
NO-EE-LT-SK-SI-TR-HR-RO-CZ-MC
II2H3B/P
20,30
DE
II2ELL3B/P
20,20, 50
AL-IS-DK-FIO-SE-BG
II2H3B/P
20,30
LV
I2H
20
B
A A
C
ELETTRICO - ELECTRIC - ELECTRIQUE
ELÉCTRICO - ELEKTRISCH - ELÉTRICO
ELEKTRYCZNA - ELEKTRISCH -
ЭЛЕКТРИКА
N° 186360
Rev. 2 - 01/2019

GLASS-CERAMIC HOB
OPERATING INSTRUCTIONS
01/2019 - Ed 2 - Cod.n°
186360
ELEKTRYCZNY
ELECTRIC
ELEKTRISCH
ELECTRIQUE
ELÉCTRICO
ELÉTRICO
ELETTRICO
ЭЛЕКТРИЧЕСТВО
ELEKTRISK
EN

- 2 -
TABLE OF CONTENTS
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
0. DOCUMENT IDENTIFICATION
0.1 STANDARDS OF REFERENCE
1. INFORMATION FOR USERS
Foreword - Purpose of document - How to read the document
Keeping the document - Addressees - Operator training program
Pre-arrangements depending on customer - Contents of supply - Intended use
Allowed operational and environmental conditions
Test inspection and warranty - Authorisation
2. GENERAL SAFETY INFORMATION
Foreword - Obligations - Prohibitions - Advice - Recommendations
Indications concerning residual risks
3. INSTRUCTIONS FOR USE
Location of main components
Knobs, keys and indicator light modes and functions
Description of stop modes
Stoppage due to faulty operations
Emergency stop
Stoppage during a work phase
Commissioning
Cleaning at commissioning
Daily activation
Daily and prolonged deactivation
Starting production
Switching on/off
Loading-Unloading the product
Deactivation
4. ROUTINE MAINTENANCE
Obligations - Prohibitions - Advice - Recommendations
Daily cleaning of all steel components
Daily cleaning of all glass components
Daily oven cleaning
Cleaning for prolonged deactivation
Summarised table: qualication - operation - frequency
Troubleshooting
5. WASTE DISPOSAL
Deactivation and scrapping of appliance
Waste disposal

INFORMATION FOR USERS
3
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 3 -
1.
Foreword
This document has been drawn up in the mother language of the manufacturer (Italian). The information it
contains is for the sole use of the operator authorised to use the appliance in question.
Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions
(Obligations-Prohibitions-Dangers) are carried in a specic chapter concerning these issues. This document
cannot be handed over to third parties to take vision of it without written consent by the manufacturer. The text
cannot be used in other publications without the written consent of the manufacturer. The use of: Figures/Images/
Drawings/Layouts inside the document, is purely indicative and can undergo variations. The manufacturer
reserves the right to modify it, without being obliged to communicate his acts.
Purpose of the document
Every type of interaction between the operator and the appliance during its entire life cycle has been carefully
assessed both during designing and while drawing up this document. We therefore hope that this documentation
can help to maintain the characteristic efciency of the appliance. By strictly keeping to the indications it contains,
the risk of injuries while working and/or of economical damage is limited to a minimum.
How to read the document
The document is divided into chapters which gather by topics all the information required to use the appliance
in a risk-free way. Each chapter is divided into paragraphs; each paragraph can have titled clarications with
subtitles and descriptions.
Keeping the document
This document is an integral part of the initial supply. It must therefore be kept and used appropriately during the
entire operational life of the appliance.
Addressees
This document is structured for the exclusive use of the “Generic” operator (Operator with limited responsibilities
and tasks). Person authorised and employed to operate the appliance with guards active and capable of
performing routine maintenance (cleaning the appliance).
Operator training program
Upon specic demand by the user, a training course can be held for operators in charge of using the appliance,
following the modalities provided in the order conrmation.
Depending on the demand, preparation courses can be held at the site of manufacturer or of the user, for:
• Homogeneous operator in charge of electric/electronic maintenance (Specialised technician).
• Homogeneous operator in charge of mechanical maintenance (Specialised technician).
• Generic operator for simple operations (Operator - Final user).
Pre-arrangements depending on customer
Unless different contractual agreements were made, the following normally depend on the customer:
• setting up the rooms (including masonry work, foundations or channelling that could be requested);
• smooth, slip-proof oor;
• pre-arrangement of installation place and installation of equipment respecting the dimensions indicated in the
layout (foundation plan);
• pre-arrangement of auxiliary services adequate for requirements of the system (electrical mains, waterworks,
gas network, drainage system);
• pre-arrangement of electrical system in compliance with regulatory provisions in force in the place of installation;
• sufcient lighting, in compliance with standards in force in the place of installation;
• safety devices upstream and downstream the energy supply line (residual current devices, equipotential
earthing systems, safety valves, etc.) foreseen by legislation in force in the country of installation;
• earthing system in compliance with standards in force;
• pre-arrangement of a water softening system, if needed (see technical details).
Contents of the supply
• Appliance
• Lid/s
• Metallic rack/s
• Rack support grid
• Pipes and/or wires for connections to energy sources (only when indicated in work order).
The supply may vary depending on the order.

INFORMATION FOR USERS
4
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 4 -
1.
Intended use
Original instructions. This device is intended for professional use. The use of the appliance treated in this
document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary
use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used
according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the
respective paragraphs. Is absolutely forbidden to use as fryer.
Only use original accessories and spare parts supplied by the manufacturer to maintain regulatory
compliance.
Allowed operating conditions
The appliance has been designed to operate only inside of rooms within the prescribed technical and capacity
limits. The following indications must be observed in order to attain ideal operation and safe work conditions.
The appliance must be installed in a suitable place, namely, one which allows normal running, routine and
extraordinary maintenance operations. The operating area for maintenance must be set up in such a way that
the safety of the operator is not endangered.
The room must also be provided with the features required for installation, such as:
• maximum relative humidity: 80%;
• minimum cooling water temperature > + 10 °C ;
• the oor must be anti-slip, and devices positioned perfectly level;
• the room must be equipped with a ventilation system and lighting as prescribed by standards in force in the
country of the user;
• the room must be set up for draining greywater, and must have switches and gate valves which cut all types
of supply upstream the appliance when needed;
• The walls/surfaces immediately close/contact to the appliance must be reproof and/or isolated from pos-
sible source of heat
Test inspection and warranty
Testing: the equipment has been tested by the manufacturer during the assembly stages at the site of the pro-
duction plant. All certicates relating to the testing carried out we will be delivered to the customer.
Warranty: The guarantee is of 12 months from invoice date and it covers the faulty parts only. Carriage and
installation charges are for the buyer’s account. Electric components, accessories as well as other removable
parts are not covered by the guarantee.
Labor costs relating to the intervention of authorized by the manufacturer at the customer’s premises, for remo-
val of defects under warranty are charged to the dealer, except in cases where the nature of the defect is such
that it can be easily removed on site by the customer.
Excluded are all tools and supplies, possibly supplied by the manufacturer together with the machines.
Damage occurred in transit or due to incorrect installation or maintenance can’t be considered. Guarantee is not
transferable and replacement of parts and appliance is at the nal discretion of our company. The manufacturer
is responsible for the device in its original setting.
The manufacturer declines all responsibility for improper use, for damages caused as a result of operations not
covered in this manual or not authorized in advance by the manufacturer.
The warranty terminates in case of:
• Damage caused by transportation and/or handling. Should this occur, the customer must inform the dealer
and carrier via fax or RR and must write what has happened on the copies of the transportation documents. The
specialised technician installing the appliance will assess whether it can be installed depending on the damage.
The warranty also terminates in the presence of:
• Damage caused by incorrect installation.
• Damage caused by parts worn due to improper use.
• Damage caused by use of unadvised or non-original spare parts.
• Damage caused by incorrect maintenance and/or lack of maintenance.
• Damage caused by failure to comply with the procedures described in this document.
Authorisation
Authorisation refers to the permission to operate an activity intrinsic to the appliance.
Authorisation is given to anyone who is responsible for the appliance (manufacturer, purchaser, signer, dealer
and/or location owner).

5
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 5 -
GENERAL SAFETY INFORMATION
2.
Foreword
The operating instructions have been drawn up for the “Generic” operator (Operator with
limited responsibilities and tasks). Person authorised and employed to operate the appliance
with guards active and capable of performing routine maintenance (cleaning the appliance).
The operators who use the appliance must be trained in all aspects concerning its
functioning and safety features. They must therefore interact using appropriate methods
and instruments, complying with required safety standards.
This document does not include information regarding transportation, installation and
extraordinary maintenance which must be performed by technicians qualied for the
relevant operation.
The "Generic" operator to whom this document is intended must operate on the appliance
after the technician has completed installation (transportation, xing electrical, water, gas
and drain connections).
This document does not include information regarding every modication or variation on
the appliance. The manufacturer reserves the right to modify it, without being obliged to
communicate his acts.
Obligations - Prohibitions - Advice - Recommendations
Upon reception, open the packaging and make sure that the appliance and accessories
have been damaged during transportation. If damage is found, report it promptly to the
carrier and do not install the appliance. Contact qualied and authorised personnel to
report the problem detected. The manufacturer is not liable for damage caused during
transportation.
Unauthorised persons (including children, disabled individuals and people with limited
physical, sensory and mental abilities) are prohibited from performing any procedures.
Generic operators are prohibited from performing any procedures reserved for qualied
and authorised technicians. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Read the instructions before acting.
Disconnect all supplies (electrical - gas - water) upstream the appliance whenever you
need to work in safe conditions.
Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which
the operators must comply with. Noise ≤ 70 dB
Do not leave flammable objects or material near the appliance.
Do not obstruct the heat extraction and/or dissipation openings.
Refer to standards in force for disposal of special waste.
When loading the product into the appliance and unloading it, there is a residual risk of
being burnt; this risk can occur coming into unintentional contact with: surfaces, trays,
processed material.
Use the cooking vessels in such a way that while the product is cooking, they are in
the operator's sight. Liquid containers can spill during cooking, thus creating dangerous
situations.
Failure to keep the appliance in hygienic conditions could cause it to deteriorate quickly,
influencing operation and creating dangerous situations.
It is strictly forbidden to tamper with or remove the plates and pictograms applied to the
equipment.

6
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 6 -
GENERAL SAFETY INFORMATION
2.
Indications concerning residual risks
Though the rules for "good manufacturing practice" and the provisions of law which regulate manufacturing and
marketing of the product have been implemented, "residual risks" still remain which, due to the very nature of
the appliance, were not possible to eliminate. These risks include:
Residual risk of electrocution:
This risks remains when intervening on live electrical and/or electronic devices.
Residual risk of burning:
This risks remains when unintentionally coming into contact with materials at high
temperatures.
Residual risk of burning due to leaking material
This risks remains when coming into contact unintentionally with leaking materials at
high temperatures. Containers too full of liquids and/or solids which when heated change
morphology (passing from a solid state to a liquid state) can cause burning if used improperly.
During work, the containers which are used must be positioned at easily visible levels.
Residual risk of explosions
This risk remains when:
• there is smell of gas in the room;
• appliance used in an atmosphere containing substances which risk exploding;
• using food in closed containers (such as jars and cans), if they are not suitable for the
purpose.
Residual risk of re
This risk remains when:
• using with ammable liquids (such as alcohol).
Obligations - Prohibitions - Advice - Recommendations
Store this document carefully, so that it is available for whoever uses the appliance,
consulting it when needed.
The controls on the appliance can only be switched by hand. Damage caused by sharp
objects or the likes terminate all and any warranty rights.
In order to minimise the risk of shocks or re, do not connect or disconnect the unit with
wet hands.
Whenever you access the cooking area, always remember that the danger of being burnt
persists. It is therefore mandatory to take appropriate measures for personal protection.
Do not use the equipment with empty pots. Risk of burning.
Do not use the device if the surface is damaged/cracked.
Do not use cold liquids (like water) on the hot surface. The thermal shock may cause the
surface to break.

7
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 7 -
INSTRUCTIONS FOR USE
5.
7- 7 -
3.
Location of main components
The layout of the gures is purely indicative and can undergo variations.
1. Hotplate switch-on and temperature control knob
2. Oven switch-on and temperature control knob
3. Green indicator light
4. Yellow indicator light
5. Led sensor
6. Hotplate / Cooking compartment
12
3 3 3 3
1
11 1
3
2
1
4
3
2
6
2
9
0
2
5
0
2
0
0
1
8
0
1
3
0
1
0
0
0
5
3 4
6 6
Knobs, keys and indicator light modes and functions
The layout of the gures is purely indicative and can undergo variations.
Thermostat knob (ELECTRIC). It performs three different functions:
1. Switches electricity inside circuit on and off.
2. Adjusting cooking temperature.
3. Heating phase Start/Stop.
Oven Thermostat knob (ELECTRIC). It performs four different functions
1. Switches electricity inside circuit on and off.
2. Adjusting cooking temperature.
3. Heating phase Start/Stop.
4. Grill function
Yellow indicator light (GAS/ELECTRIC): When present, the indicator is subordinated to use of
the thermostat knob. Lighting of the indicator signals the heating phase.
Green indicator light (GAS/ELECTRIC):
The indicator is subordinated to use of the switch-on knob.
Lighting of the indicator signals the operating phase.
Sensor (ELECTRIC). Performs a function:
1. The sensor signals the presence of heat (T ≥ 60°) of the associated plate (front / rear).
2
9
0
2
5
0
2
0
0
1
8
0
1
3
0
1
0
0
0
3
2
1

8
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 8 -
INSTRUCTIONS FOR USE
5.
8- 8 -
3.
Description of stop modes
In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is
mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical-
Water-Gas).
The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1-
C1-D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2).
Stoppage due to faulty operations
Safety thermostat
Standard supply with following models:
• Fryer (present on all models)
• Tilting Pan (present on all models)
• Pot (present on all models)
• Pasta cooker (only with Electric model)
• Stove (present on all models with electric oven)
• Frytop present on all electric models (only for 900-980)
• Lava stone (not present)
• Bain-marie (not present)
• All hotplate (only for 900-980: present on all models with gas oven)
• Induction (on all models)
Stop: In situations or circumstances which can be dangerous, a safety thermostat is triggered, automatically
stopping heat generation. The production cycle is interrupted until the cause of the fault is resolved.
Restarting: After the problem that triggered the safety thermostat is resolved, the authorised technician can
restart the appliance by means of the specic controls.
Emergency stop
In situations or circumstances which can be dangerous, turn the knob to “Zero” depending on the model (A-B-
C-D-E-1). See knobs, keys and indicator light modes and functions.
Stoppage during a work phase
In situations or circumstances which require temporary stop of heat generation, act as follows:
• Gas Appliance: Turn the knobs to the piezoelectric position (A-B-C-2), the pilot light remains lit as the gas
ow in the burner is not interrupted.
• Electric Appliance: Turn the knobs “D2-E2” to “Zero” to stop heat generation.
(See knobs, keys and indicator light modes and functions).
2
7
0
9
0
.
1
7
A2
3
0
0
2
7
0
2
5
0
2
3
0
2
1
0
1
9
0
.
1
7
0
B2 E2 D2C2
1
2
3
4
5
6
7
8
2
9
0
2
5
0
2
0
0
1
8
0
1
3
0
1
0
0
0
3
2
1
3
0
0
2
5
0
2
3
0
2
1
0
1
0
2
9
0
2
5
0
2
0
0
1
8
0
1
3
0
1
0
0
0
3
2
1

9
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 9 -
INSTRUCTIONS FOR USE
5.
9- 9 -
3.
Commissioning
When commissioning the appliance and when starting it after a prolonged stop, it must be
thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance).
Cleaning at commissioning
Do not use pressurised or direct water jets to clean the appliance.
Remove the outer protective lm by hand and thoroughly clean all the outside parts of the
appliance. At the end of the operations described for cleaning the outside parts, proceeded as
instructed in “Daily Cleaning” (See Routine Maintenance).
Daily activation
Procedure:
1. Check the cleanliness and hygiene of the appliance.
2. Make sure that the room exhaust system works properly.
3. When necessary, plug the appliance into the appropriate socket.
4. Open the network locks upstream the appliance (Gas - Water - Electric).
5. Make sure that the water drain (if present) is not clogged.
6. Proceed with the operations described in “Starting production”.
Daily and prolonged deactivation
Procedure:
1. Close the network locks upstream the appliance (Gas - Water - Electric).
2. Make sure that the drain cocks (if present) are “Closed”.
3. Check the cleanliness and hygiene of the appliance (See Routine Maintenance).
In the event of prolonged inactivity, protect the parts more exposed to oxidation as described in
the specic chapter (See Routine Maintenance).
Starting production
Before proceeding with these operations, see "Daily activation".
When loading the product into the appliance and unloading it, there is a residual risk of being burnt;
this risk can occur coming into unintentional contact with: hob - cooking compartment - recipients
or material processed.
Take appropriate measures for personal protection. Wear protective equipment suitable for the
operations to be performed.
The products must be placed in the specic cooking containers and positioned correctly on the
hotplates and/or in the cooking compartment of the oven.
The maximum diameter of the pan must match that of the cooking zone.
Before using the oven for the rst time, it is advisable to pre-heat it at the highest setting for 30-40 minutes
with the door closed. This burns any oily residue that could release unpleasant odours.

10
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 10 -
INSTRUCTIONS FOR USE
5.
10- 10 -
3.
Switching On/Off
To begin cooking operations, follows the below instruction
HOTPLATE
1. Turn the knob to set the correct temperature (Fig.1).
Green indicator switch-on and blinks regularly (Fig.1 A).
2. Turn the knob in “Zero” position (Fig. 1 B) to switch-off the
heating generator .
Hotplate heating speed is set by turning the knob
(Position 0-3). Position 3 is the maximum heating
speed.
The sensor (red LED on the glass hob) signals the
presence of heat of the associated plate (front /
rear, T ≥ 60°)
To activate the second element, turn the knob
clockwise as far as it will go, and ignite (Fig. 1/C).
OVEN
1. Turn the knob to adjust the cooking temperature (Fig. 2
OVEN).
2. When the green light is on it means operation is in pro-
gress (Fig. 2 A)
When the yellow light is on it means heating is in progress
(Fig. 2 B).
3. Turn the knob to “Zero” (Fig. 2 C) to stop heat generation
Fig.1
3
2
1
Fig. 1B
3
2
1
A
Fig.2
2
9
0
2
5
0
2
0
0
1
8
0
1
3
0
1
0
0
0
Fig.2
B
A
2
9
0
2
5
0
2
0
0
1
8
0
1
3
0
1
0
0
0
D
C
Fig. 1C
3
2
1
The oven cooking temperature is set by turning
the thermostat knob.
(See indications on knob).
To ignite only the upper element, turn the knob to
the relevant symbol (Fig. 2/D).

11
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 11 -
INSTRUCTIONS FOR USE
5.
11- 11 -
3.
Loading-Unloading the product
The amount of the product inside the container
must not exceed 3/4 its capacity.
The products to be cooked must be placed in
the specic containers away from the appliance
area and positioned correctly in the cooking
compartment (oven) and/or on the hotplates.
Use suitable pots and pans (e.g. stainless steel
ones with at bottom).
Place the container in the middle of the hotplate (Fig. 3).
When cooking is over, remove the container from the hotplate
and put it in a place prepared beforehand.
Open the oven door to load it.
Put the container in the cooking compartment in the middle of
the grid (Fig. 4). Close the oven door.
When opening the doors, step to the side of the
appliance to avoid direct heat.
When the product is cooked, unload it and put it in a place
prepared beforehand.
After the product has been unloaded, load it once again or
else perform the operations described in “Deactivation”.
Deactivation
At the end of the work cycle, turn the knobs on the appliance
to "Zero".
The appliance must be cleaned regularly and
every incrustation or food deposit removed. See
chapter: “Maintenance”.
If present, the indicator lights must be off at the
end of the work cycle.
Check the cleanliness and hygiene of the appliance; see
"Maintenance".
Close the network locks upstream the appliance (Gas - Water
- Electric).
Make sure that the drain cocks (if present) are “Closed”.
Fig. 3
Fig. 4

12
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 12 -
ROUTINE MAINTENANCE
4.
If the appliance is connected to a ue, the exhaust pipe must be cleaned according to that
foreseen by specic regulatory provisions of the country (contact your installer for information).
To make sure that the appliance is in perfect technical conditions; have it serviced at least
once a year by an authorised technician of the assistance service.
Prohibition for unauthorised personnel to perform any interventions (including children,
the disabled and people with reduced physical, sensory or mental). Prohibition for generic
operators to perform operations reserved for qualied and authorised technicians.
Whenever you access the cooking area, always remember that the danger of being burnt
persists. It is therefore mandatory to take appropriate measures for personal protection.
Disconnect electrical power upstream the appliance whenever you need to work in safe
conditions to perform cleaning or maintenance.
Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which
the operators must comply with.
The appliance is used to prepare food products. Keep the appliance and the surrounding
area constantly clean. Failure to keep the appliance in ideal hygienic conditions could
cause it to deteriorate quickly and create dangerous situations.
Filth deposit built up near heat sources can burn during normal use of the appliance
and create dangerous situations. The appliance must be cleaned regularly and every
incrustation or food deposit removed.
The chemical effect of salt and/or vinegar or other acid substances can in the long run
cause the inside of the cooking compartment to corrode during cooking. At the end of
the cooking cycle of such substances, the appliance must be washed thoroughly with
detergent, abundantly rinsed and carefully dried.
Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive
material or sharp tools.
The liquid detergent for cleaning the cooking compartment must have certain chemical
features: pH greater than 12, without chlorides/ammonia, viscosity and density similar to
water. Use non-aggressive products for cleaning the inside and outside of the appliance
(use detergents on the market for cleaning steel, glass and enamel).
Carefully read the indications carried on the labels of the products used. Wear protective
equipment suitable for the operations to be performed (see the protective equipment
carried on the package label).
Do not use pressurised or direct water jets to clean the appliance. Rinse the surfaces with
tap water and dry them with an absorbent cloth or other non-abrasive material.
Food containing sugar which casually fell into the cooking area have to be immediately
removed by a suitable tool (scraper for glass). This will avoid to jeopardize the equipment
working.
Move aluminum sheets and plastic containers from the cooking area. This will allow to
compromise the equipment conditions.
Be careful when using the equipment: glass cooktop.
Do not use the induction top as supporting surface.
Use containers with clean bottom, in order to do not damage the plates’ surface and do
not jeopardize the use.
Wait for the temperature of the appliance and all its parts to cool off, so that the operator
is not burnt.
In the event of prolonged inactivity, besides disconnecting the supply lines, you must
thoroughly clean all the inside and outside parts of the appliance.
Before performing any of the cleaning operations described hereafter, the operator must
have had a look at the whole document.
Refer to standards in force for waste disposal.
Obligations - Prohibitions - Advice - Recommendations

13
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 13 -
ROUTINE MAINTENANCE
4.
Daily cleaning of all steel components
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.
When nished, rinse the cooking compartment abundantly with tap water (do not use
pressurised and/or direct water jets).
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth. If necessary, repeat the operations described above
for a new cleaning cycle.
Daily cleaning of all glass components
Wait for the equipment cooling.
Do not use pressure and/or direct water jets.
Use a suitable tool to remove all traces of dirt. Apply a suitable detergent on the surface
and clean with care using a damp cloth.
Wipe the cooking area by a not abrasive cloth.
Repeat this operation, if necessary.
Daily oven cleaning
Depending on the appliance, remove: grills, trays or other objects removed from the
cooking compartment.
Heat up the cooking compartment for about 20’.
Open the door to let the cooking compartment cool off for a few seconds.
Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking
compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by
hand.
When nished, rinse the cooking compartment abundantly with tap water (do not use
pressurised and/or direct water jets).
When these operations have been performed successfully, dry the cooking compartment
carefully using a non-abrasive cloth.
If necessary, repeat the operations described above for a new cleaning cycle.
Clean the parts previously removed from the cooking compartment (grills, trays and other
removable objects) with detergent and tap water, rinse them carefully and dry them before
putting them back.
In order to eliminate all humidity, once routine cleaning has been nished, turn the appliance
on and run it at minimum for approximately 5' and then turn it back off (see procedure part
3 Instructions for use: Switching On/Off).
Cleaning for prolonged deactivation
When the appliance remains idle for a long time, perform all the described daily cleaning
procedures.
For steel components. When the operations are over, protect the parts more exposed to
oxidation doing as follows.
• Use lukewarm water with a bit of soap to clean the parts;
• Rinse the parts thoroughly, without using pressurised and/or direct water jets;
• Dry the surfaces carefully using non-abrasive material;
• Wipe a non-abrasive cloth lightly soaked with food-safe Vaseline oil over all of the
stainless steel surfaces in order to create a protective lm.
For glass components, apply with a soft cloth a layer of protective wax specic for the
material.
Air out the appliances and rooms regularly.

14
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 14 -
ROUTINE MAINTENANCE
4.
Summarised table: qualication - operation - frequency
Generic operator
Person authorised and employed to operate the appliance with guards active, capable of performing
routine tasks.
Homogeneous operator
Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping
the equipment.
OPERATION FREQUENCY
Cleaning at commissioning Upon arrival after installation
Check the power cable Upon arrival after installation - Yearly
Cleaning appliance Daily
Cleaning parts in contact with foodstuff Daily
Cleaning ue Yearly
Checking thermostat (models predisposed) Yearly
Checking micro switch (models predisposed) Yearly
Cleaning plates Daily
Should a problem occur, the generic operator performs the rst search and, if qualied, eliminates
the cause of the problem and restores the appliance correctly.
If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains
and shut all the supply valves. Then contact the authorized customer service.
The authorized maintenance technician intervenes when the generic operator was not able to
pinpoint the cause of the problem, or whenever restoration of correct operation of the appliance
entails executing operations for which the generic operator is not qualied.
If the power cable is damaged, contact the authorised technical assistance service to have it repla-
ced.

15
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 15 -
ROUTINE MAINTENANCE
4.
Troubleshooting
Whenever the appliance does not work properly, try to solve the less serious problems using
this table.
FAULT POSSIBLE CAUSE INTERVENTION
The appliance does not turn on. • The master switch is not
connected.
• The residual current device
and/or circuit breaker has
tripped.
• Connect the master switch.
• Restore the residual current
device and/or circuit breaker.
The cooking compartment is
stained.
• Quality of the water.
• Ineffective detergent.
• Insufcient rinsing.
• Use the recommended deter-
gent.
• Rinse once again.
The light indicators do not turn
on.
• The master switch is not
connected.
• The residual current device
and/or circuit breaker has
tripped.
• Connect the master switch.
• Restore the residual current
device and/or circuit breaker.
The appliance does not heat up • Damaged internal compo-
nents
• Call the authorised technical
assistance service.
If the problem cannot be resolved, turn the appliance off, disconnect it from the electrical mains
and shut all the supply valves. Then contact authorized customer service

16
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 16 -
WASTE DISPOSAL
5.
Deactivation and scrapping of appliance
OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE
IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED.
In compliance with Directives (see n. 0.1 Section) relating to the reduction of use of hazardous substances
in electrical and electronic equipment, as well as waste disposal. The symbol of the barred waste bin carried
on the appliance or its packaging indicates that the product at the end of its useful life it must be disposed of
separately from other waste.
Differentiated waste collection of this appliance at the end of its life is organised and implemented by the
manufacturer. The user who wishes to get rid of this appliance must contact the manufacturer and follow the
instructions received to separately dispose of the appliance at the end of its life. An appropriate collection and
dispatching of exhausted appliances to environmentally compatible recycling, treatment and disposal plants
helps to prevent damaging effects on health and environment and also guarantees that the component parts
of exhausted appliances are effectively recycled or reused. Holders of exhausted appliances who dispose of
them illegally will be prosecuted.
Specialised personnel is in charge of deactivation and scrapping of the appliance.
Waste disposal
During operation and maintenance, do not disperse pollutants (oils, grease, etc.) into the
environment and perform differentiated waste disposal depending on the composition of
the different materials and in compliance with relevant laws in force.
Illegal waste disposal will be prosecuted by laws in force in the territory where the violation has been
ascertained.