PARRY AG2H Instruction sheet

Instruction Manual
AG2H / AG2HP
2 Burner Gas Boiling Hob

Call Sales now on: 01332 875544 or visit www.parry.co.uk
2
Parry is one of the UK’s foremost manufacturers of high-quality Stainless Steel F abricated
Products with a 40-year heritage rooted in British craftsmanship.
At Parry, quality and service are second nature. Striving to exceed our customers’
expectations is not just our motto; it’s the very heartbeat of our business. Our
commitment to our customers is reflected in the Parry 4E Standard Inspection Body
stating that all our products are:
Our ranges of Stainless Steel Products have been speci fically designed with the consumer in mind
and are tailored and compliant to your specific industry sector . All our products are 4E Compliant
and meet EU & UK regulations, where applicable. The Parry brand stands for quality, reliability and
value.
Our Catering designed products have been created by our expert in-house development team and
manufactured to exacting standards using Industry specified grade of European stainless steel and
holding relevant EU & UK certification for all product.
ISO9001 certification and continual investment in the training and development of our highly
skilled, artisan workforce means that our clients have genuine peace of mind that they are buying
hand crafted, quality products supported by five-star customer service. All Parry products meet
EU regulations for their respective sector.
We are LEAN manufacturers, minimising waste, maximising productivity. We are proud to run a
carbon neutral operation and are committed to minimising our impact on the environment.
Our equipment and furniture are manufactured in our 45,000 sq ft manufacturing facility in Draycott,
Derbyshire in England’s industrial heartland. Products are made to order ifnot available in our stocked
items which means you can choose from 600 products, offering over 3,500 variants, with short lead
times to suit your specific needs. That means you get exactly what you need when you need it.
Our product information can be found here, in our brochure or on our website www.parry.co.uk.
You have my personal commitment that Parry will exceed your expectations. Should you have
any questions please contact your distributor. Alternatively, our customer services team
will be happy to help you on 01332 875544.
Welcome to Parry
Easy to use Easy to maintain Easy to clean Easy to repair
Mark Banton MBA
Managing Director

Contents
Parry-British Built for Purpose
IN101-6
1
Contents...................................................................................................................................... 1
Product Overview .................................................................................................................... 2-3
Safety Instructions ....................................................................................................................... 4
Installation Instructions ............................................................................................................ 5-6
Operating Instructions ................................................................................................................. 7
Cleaning Instructions ................................................................................................................ 7-8
Maintenance Instructions............................................................................................................. 8
Fault Finding................................................................................................................................ 9
Replacement Parts....................................................................................................................... 9
Natural Gas Conversion Instructions........................................................................................... 10
LPG Conversion Instructions ...................................................................................................... 11
Conversion Procedure........................................................................................................... 12-13
Technical Information ................................................................................................................ 14
Service Information.................................................................................................................... 15
Exploded View........................................................................................................................... 16
Parts List ................................................................................................................................... 17
Warranty Information........................................................................................................... 18-19
Disposal & Recycling ................................................................................................................. 20
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: [phone]

Parry-British Built for Purpose
IN101-6
2
Product Overview
AG2H
The Parry natural gas two-burner hob is small yet powerful, making it the perfect appliance
for smaller commercial catering establishments. The heavy duty enamelled pan supports are
ideal for heavy pots and pans, while the high grade stainless steel is both durable and easy
to clean.
AG2HP
Ideal for smaller catering establishments, the Parry LPG gas two-burner hob is compact yet
powerful. Constructed from durable stainless steel, the 300mm wide hob has heavy duty
enamelled pan supports - perfect for the heavy pots and pans common in modern
commercial kitchens.

Parry-British Built for Purpose
IN101-6
3
Product Overview
AG2H
AG2HP
Unpacked weight (kg)
10
10
Packet weight (kg)
15
15
Dimensions (w x d x h) mm
300 x 695 x 220
300 x 695 x 220
Warranty
2 Years
2 Years
KW –Natural
KW –Propane/Butane
11.1
n/a
n/a
8.7
BTU –Natural
BTU –Propane/Butane
37,873
n/a
n/a
29,864
Input Gas Connection
¾” BSP Male
¾” BSP Male
GAS INPUT PRESSURE –Natural
GAS INPUT PRESSURE –Propane
GAS INPUT PRESSURE –Propane/Butane
20mbar
n/a
n/a
n/a
37mbar
n/a
Can be converted using conversion kit?
Yes
Yes
It leads the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support

Parry-British Built for Purpose
IN101-6
4
Safety Instructions
IMPORTANT
PLEASE READ INSTRUCTIONS FULLY BEFORE USE
INSTALLATION INSTRUCTIONS
THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND MUST ONLY BE USED BY QUALIFIED
PEOPLE.
Attention should be drawn to the fact that parts of this unit by necessity, will get VERY HOT,
and will cause burns if touched accidentally. Therefore, it is the responsibility of the
supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user.
THIS APPLIANCE MUST BE FITTED AND TESTED BY A REGISTERED FITTER BEFORE USE.
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the
NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Gas
Safety (Installation and Use) Regulations and the Health and Safety at Work Act.
All commercial gas catering equipment is recommended to be mounted below an extraction
canopy. Please consult a ventilation engineer or refer to Guidelines DW172 to calculate the
ventilation requirements for cooking areas containing different pieces of gas catering
equipment.
Each appliance requires a flow of fresh air for combustion. Under no circumstances should
air vents on the appliances, or air vents installed by the fitter in the room of the appliance to
supply combustion air, be altered or omitted in any way.
To prevent shocks, all appliances whether gas or electric, must be earthed.
ANY GAS CONVERSIONS NEEDED TO BE MADE TO THE PRODUCT MUST BE CARRIED OUT
BY A GAS SAFE REGISTERED ENGINEER
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.

Parry-British Built for Purpose
IN101-6
5
Installation Instructions
ALL APPLIANCES MUST BE FITTED AND OR CONVERTED BY A REGISTERED INSTALLER, IN
ACCORDANCE WITH CURRENT REGULATIONS.
Before installation check data plate on rear of unit to ensure appliance is suitable for gas
supply available.
During installation provision must be provided for combustion air to the appliance through
base and rear of appliance. This should not be blocked at any time. This appliance should be
installed with sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room in which it is installed.
POSITIONING
The appliance must not be installed on or against combustible surfaces –minimum
clearances must be:
Rear 150mm (6”)
Sides 150mm (6”)
Hotplate to combustible material 1525mm (60”)
All local fire regulations should be observed.
It is recommended that the appliance be sited below a ventilating hood preferably of the
extractor type incorporating a grease filter.

Parry-British Built for Purpose
IN101-6
6
Installation Instructions
GAS CONNECTION
The size of the supply pipe should be no less than 3/4” B.S.P. and an easily accessible
isolation tap fitted close to the appliance in the gas line. Although a rigid connection is
recommended. An approved armoured flexible pipe may be used in conjunction with a
straining cable.
Before the appliance is commissioned the gas, safety regulations require that all
connections on the gas line are tested for gas soundness between the gas meter and the
appliance.
All packing and protective film must be removed from panels etc. prior to commissioning
the appliance.
All gas appliances must be fitted by a competent person to gas safety regulations in force.
Gas hoses used to connect the appliance to the gas supply must be of the correct
specification for the gas and pressure of the appliance. The gas hose must comply with the
national requirements in force, and be CE marked, of a metal braided construction suitable
for commercial catering equipment. The hoses should be periodically examined and
replaced as necessary
The tube or hose shall be fitted such that there are no sharp bends or torsional strain which
may cause damage or failure of the tube or hose, especially near the end fittings. Torsional
strain can be prevented using internal unions, swivel joints, etc. The bend radius should not
exceed that stated by the Manufacturer. The hose should not touch the ground and should
be no longer than 1.5m long.
A manual valve should be positioned upstream of the tube or hose unless the connection
fitting incorporates a self-sealing quick release coupling.
Where a quick release coupling is used for horizontal travel such as in commercial catering
appliances it is advisable that the coupling is facing downwards to prevent the ingress of
debris and ensure the hose is formed into a smooth curve.
All units should have a restraining cable fitted preventing the unit from being pulled away
from the wall and causing the gas hose to become disconnected accidentally.

Parry-British Built for Purpose
IN101-6
7
Operating Instructions
FOR FITTING INSTRUCTIONS SEE INSTALLATION SECTION.
Operating the hob
All burners are fitted with flame failure devices.
1. To light hob unit turn knob to
2. Press in and ignite gas with a match, keep knob held in for 15-20 seconds.
3. Release knob, gas should stay lit, if gas goes out repeat stage 2
4. The burner is now on full gas, to turn gas down, turn knob anti-clockwise, this is the
lowest setting, which is factory set.
5. To turn burners off, turn knob clockwise all the way round.
Parry recommends that the hob is used only with pans that have a minimum diameter of
120mm, and up to a maximum of 295mm diameter. This ensures that there is satisfactory
combustion, and the pan is stable as it sits on the finger of the pan support.
We advise these appliances should not be left unattended while switched on.
These appliances are for professional use by qualified people only.
There are no user serviceable parts.
It is recommended that the sealed top plate is cleaned regularly to prevent build-up of fat
and grease.
Cleaning Instructions
It will be found that it takes less time and effort to clean the hob every time it has
been used, particularly whilst still warm before grease and spillages are burnt on.
Proprietary cleaners must be used with care –they are highly corrosive and may
cause damage to surfaces and components.
The stainless outer panels require a wipe down with warm soapy water.
DO NOT USE SCOURING PADS.

Parry-British Built for Purpose
IN101-6
8
Maintenance Instructions
MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY REGISTERED FITTERS.
PLEASE NOTE THE LOW RATE ADJUSTER ON THE UNIT HAS BEEN FACTORY SET AND
SHOULD NOT BE ADJUSTED UNLESS BY A QUALIFIED ENGINEER IN WHICH CASE THE LOW
RATE ADJUSTER SHOULD BE RE-SEALED.
Parry recommends that this unit is serviced at least every 6 months
As part of a full service we recommend the following checks are carried out.
Before any maintenance isolate the appliance from the gas supply
Examine and clean all burner and flame retention ports.
Using a combination of brushes, remove dust and lint from within the primary air
ports venture and burners. Check the burner aeration to ensure it is clear of
debris.
Clean burner injectors ensuring orifices are not enlarged or damaged.
Stiff gas controls can in some instances be greased. Please ensure the correct
type or grease is used.
Check any ignition electrodes and high tension leads where fitted. Clean and
adjust where necessary
Check Door seal for damage and condition.
Reconnect gas supply and test all disturbed gas connections for gas tightness
using a non-corrosive leak detection fluid.
Check the appliance burner operating pressure, heat input rating or where
necessary both.