Dieter Knoll Collection DKS38024XK User manual

DKS38024XK
User Manual
EN
Steam oven

CONTENTS
Safety information 2
Safety instructions 3
Installation 6
Product description 8
Control panel 8
Before first use 10
Daily use 10
Clock functions 17
Automatic programmes 18
Using the accessories 19
Additional functions 22
Hints and tips 24
Care and cleaning 40
Troubleshooting 44
Energy efficiency 46
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
•Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
•Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
•If the appliance has a child safety device, it should be
activated.
2

•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric
shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
3

• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power supply.
Cabinet minimum
height (Cabinet un‐
der the worktop mini‐
mum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size. Open‐
ing placed on the
bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4x25 mm
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
4

Cable types applicable for installation or
replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-
F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
5

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Steam Cooking
WARNING! Risk of burns and
damage to the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
INSTALLATION
WARNING! Refer to Safety
chapters.
6

Building In
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
Securing the oven to the cabinet
7

PRODUCT DESCRIPTION
General overview
5
12
10
9
4
11
8
5
4
3
2
21 3
6
7
1
1Control panel
2Electronic programmer
3Water drawer
4Heating element
5Lamp
6Fan
7Cavity embossment
8Shelf support, removable
9Draining pipe
10 Water outlet valve
11 Shelf positions
12 Steam inlet
Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
CONTROL PANEL
Electronic programmer
1 112 4 63 9 105 7 8
Use the sensor fields to operate the oven.
Sensor
field
Function Comment
1ON / OFF To turn on and off the oven.
2
Heating Func‐
tions or Assisted
Cooking
Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press the
sensor field again to switch between the menus:
Heating Functions, Assisted Cooking. To turn on or
off the light, press the field for 3 seconds.
8

Sensor
field
Function Comment
3Back To go back one level in the menu. To show the main
menu, touch the field for 3 seconds.
4
Temperature se‐
lection/ Fast
Heat Up
To set the temperature or show the current temper‐
ature in the oven. Press the field for 3 seconds to
turn on or off the function: Fast Heat Up.
5Favourites To save and access your favourite programmes.
6- Display Shows the current settings of the oven.
7Up To move up in the menu.
8Down To move down in the menu.
9
Time and addi‐
tional functions
To set different functions. When a heating function
operates, press the sensor field to set the timer or
the functions: Function Lock, Favourites, Heat +
Hold, Set + Go.
10 Minute Minder To set the function: Minute Minder.
11 OK To confirm the selection or setting.
Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
9

Symbol Function
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat‐
ing function works. Press and
at the same time to reset the time.
Heat-up Indicator The display shows the temperature in
the oven.
Fast Heat Up The function is on. It decreases the
heat up time.
Weight Automatic The display shows that the automatic
weight system is on or that weight can
be changed.
Heat + Hold The function is on.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial position.
First Connection
When you connect the oven to the mains
or after the power cut, you have to set the
language, the display contrast, the display
brightness and the time of the day.
1. Press or to set the value.
2. Press to confirm.
Preheating
Remove all accessories and preheat the
oven before first use.
1. Set the function: Conventional Cooking
and the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the oven operate for 15 minutes.
The oven can emit an odour and smoke
during preheating. Make sure that the
airflow in the room is sufficient.
DAILY USE
WARNING! Refer to Safety
chapters.
Navigating the menus
1. Turn on the oven.
10

2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go back
to the main menu with .
The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Func‐
tions
Contains a list of heat‐
ing functions.
Recipes
Contains a list of auto‐
matic programmes.
Favourites
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Basic Settings
Used to set the appli‐
ance configuration.
Specials
Contains a list of addi‐
tional heating func‐
tions.
Assisted Cook‐
ing
Contains recommen‐
ded oven settings for
a wide choice of
dishes. Select a dish
and start the cooking
process. The tempera‐
ture and time are only
guidelines for a better
result and can be ad‐
justed. They depend
on the recipes and the
quality and quantity of
the used ingredients.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time
on the clock.
Time Indication
When ON, the display
shows the current time
when you deactivate
the appliance.
Fast Heat Up
When ON, the func‐
tion decreases the
heat-up time.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Time Extension
Activates and deacti‐
vates the time exten‐
sion function.
Display Contrast
Adjusts the display
contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and sig‐
nals by degrees.
Key Tones
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
11

Symbol / Menu
item
Description
Alarm/Error
Tones
Activates and deacti‐
vates the alarm tones.
DEMO mode
Activation / deactiva‐
tion code: 2468.
Service
Shows the software
version and configura‐
tion.
Factory Settings
Resets all settings to
factory settings.
Heating Functions
Heating func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
True Fan +
Steam
To steam dishes. Use
this function to de‐
crease the length of the
cooking time and to
preserve the vitamins
and nutrients in the
food. Select the func‐
tion and set the temper‐
ature between 130 °C
to 230 °C.
Pizza Setting
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bottom.
Set the temperature 20
- 40 °C lower than for
the function: Conven‐
tional Cooking.
Heating func‐
tion
Application
Conventional
Cooking
To bake and roast food
on one shelf position.
Slow Cooking
To prepare tender, suc‐
culent roasts.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Moist Fan Bak‐
ing
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav‐
ing. This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
12

Heating func‐
tion
Application
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
Grill
To grill flat food and to
toast bread.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Steam Regen‐
erating
Food reheating with
steam prevents surface
drying. Heat is distrib‐
uted in a gentle and
even way, which allows
to recover taste and ar‐
oma of food as just pre‐
pared. This function
can be used to reheat
food directly on a plate.
You can reheat more
than one plate at the
same time, using differ‐
ent shelf positions.
Specials
Heating func‐
tion
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as la‐
sagna or potato gratin.
To make gratins and
to brown.
Heating func‐
tion
Application
Dough Proving
To rise the yeast
dough before baking.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pick‐
les).
Drying
To dry sliced fruit,
vegetables and mush‐
rooms.
Keep Warm
To keep food warm.
Defrost
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food.
Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,
grilled
Whole fish, grilled
Whole salmon -
Food Category: Poultry
Dish
Boned poultry -
13

Dish
Chicken
Chicken wings,
fresh
Chicken wings, fro‐
zen
Chicken legs, fresh
Chicken legs, fro‐
zen
Chicken, 2 halves
Food Category: Meat
Dish
Beef Braised meat
Meatloaf
Roast beef
Rare
Medium
Well done
Pork
Spare ribs
Pork knuckle, pre-
cooked
Pork joint
Loin of pork
Pork neck
Pork shoulder
Veal
Veal knuckle
Loin of veal
Roast veal
Lamb
Leg of lamb
Saddle of lamb
Lamb joint, medium
Dish
Game
Hare
• Leg of hare
• Saddle of hare
Venison
• Haunch of veni‐
son
• Saddle of veni‐
son
Roast game
Food Category: Oven Dishes
Dish
Lasagne / Cannel‐
loni, frozen
-
Vegetables au gra‐
tin
-
Sweet dishes -
Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra top‐
ping
Pizza, frozen
Pizza American,
frozen
Pizza, chilled
Pizza snacks, fro‐
zen
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savou‐
ry
-
Quiche lorraine -
Savory flan -
14

Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, cov‐
ered
-
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry bis‐
cuits
-
Christmas stollen -
Apple strudel, fro‐
zen
-
Cake on tray
Sponge dough
Yeast dough
Cheese cake, tray -
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Dish
Flan base
Short pastry flan
base
Sponge mixture
flan base
Fruit flan
Short pastry fruit
flan
Sponge mixture
fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls Rolls, frozen
Ciabatta -
Bread
Bread crown
Yeast plait
Unleavened bread
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, frozen -
Croquettes -
Wedges -
Hash browns -
When it is necessary to change
the weight use or to set
the new value.
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
15

6. Set the temperature.
7. Press to confirm.
Setting a steam function
The water drawer cover is in the control
panel.
WARNING! Use only cold tap
water. Do not use filtered
(demineralised) or distilled
water. Do not use other liquids.
Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
When the steam generator is
empty, the signal sounds.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water tank after the steam
cooking is completed. Refer to the
cleaning function:Tank Emptying.
CAUTION! The oven is hot.
There is a risk of burns. Be
careful when you empty the
water tank.
9. After steam cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
WARNING! Wait a minimum of
60 minutes after each use of
the steam cooking in order to
prevent hot water from exiting
the water outlet valve.
Tank Empty indicator
The display shows: Water required and a
signal sounds when the tank is empty and
must be refilled.
For more information refer to "Daily use"
chapter, Setting a steam function.
Tank Full indicator
When the display shows: Water tank full,
you can use the steam cooking.
A signal sounds when the tank is full.
If you put too much water into
the tank, the safety outlet
moves the excess water to the
bottom of the oven.
Remove the water with a
sponge or cloth.
Emptying the water tank
CAUTION! Make sure that the
oven is cold before you start to
empty the water tank.
Empty the water tank after each steam
cooking.
1. Prepare the draining pipe (C), included
in the same package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
16

B
C
A
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve (A).
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again
when you empty the water tank.
The tank can have some
water when the display
shows: Water required.
Wait until the water flow
from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to
fill the water tank again.
Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up function
works.
To turn on the function, hold for 3
seconds. The heat-up indicator alternates.
This function is not available for some
oven functions.
Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
CLOCK FUNCTIONS
Clock functions table
Clock func‐
tion
Application
Minute
Minder
To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven.
Use to turn on the
function. Press or
to set the minutes
and to start.
Clock func‐
tion
Application
Duration To set how long the
oven works (max. 23 h
59 min).
End Time To set the switch-off
time for a heating func‐
tion (max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
17

If you use the clock functions:
Duration, End Time, the oven
turns off the heating elements
after 90 % of the set time. The
oven uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).
Setting the clock functions
Before you use the functions:
Duration, End Time, you must
set a heating function and
temperature first. The oven
turns off automatically.
You can use the functions:
Duration and End Time at the
same time if you want to
automatically turn on and turn
off the oven on a given time
later.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary
time.
4. Press to confirm.
When the time ends, a signal sounds. The
oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It turns
on after the baking or roasting procedure
ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
Recipes with Recipe Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you cannot
change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
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Recipes with Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight Automatic.
Press to confirm.
5. Press or to set the food weight.
Press to confirm.
The automatic programme starts.
6. You can change the weight at any
time. Press or to change the
weight.
7. When the time ends, a signal sounds.
Press any symbol to turns off the
signal.
With some programmes turn
over the food after 30 minutes.
The display shows a reminder.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire shelf
on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
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Accessories for steam cooking
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the baking
dish.
Glass bowl (A)
Lid (B)
The injector and the injector tube
C
D
"C" is the injector tube for steam cooking,
"D" is the injector for direct steam cooking.
Injector tube (C)
Injector for direct steam cooking (D)
Steel grill (E)
• Do not put the hot baking dish on cold /
wet surfaces.
• Do not put cold liquids in the baking
dish when it is hot.
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