Dieter Knoll Collection DKP37902XK User manual

EN User Manual
Oven
DKP37902XK

CONTENTS
1. SAFETY INFORMATION...................................................................................2
2. SAFETY INSTRUCTIONS.................................................................................4
3. INSTALLATION................................................................................................. 7
4. PRODUCT DESCRIPTION............................................................................... 8
5. CONTROL PANEL............................................................................................ 8
6. BEFORE FIRST USE........................................................................................ 9
7. DAILY USE......................................................................................................10
8. CLOCK FUNCTIONS...................................................................................... 11
9. USING THE ACCESSORIES.......................................................................... 13
10. ADDITIONAL FUNCTIONS........................................................................... 15
11. HINTS AND TIPS.......................................................................................... 16
12. CARE AND CLEANING.................................................................................19
13. TROUBLESHOOTING...................................................................................24
14. ENERGY EFFICIENCY................................................................................. 25
15. ENVIRONMENTAL CONCERNS.................................................................. 27
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
2 ENGLISH

•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•Excessive spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
ENGLISH 3

2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
Cabinet minimum height
(Cabinet under the work‐
top minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the
appliance
595 mm
Width of the back of the
appliance
559 mm
Depth of the appliance 569 mm
Built in depth of the ap‐
pliance
548 mm
Depth with open door 1022 mm
Ventilation opening mini‐
mum size. Opening
placed on the bottom
rear side
560x20 mm
Mains supply cable
length. Cable is placed
in the right corner of the
back side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
4 ENGLISH

fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• Fully close the appliance door before you
connect the mains plug to the mains
socket.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation or
replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be
2 cm longer than phase and neutral cables
(blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• This appliance is for household (indoors)
use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
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2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use please
remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with
the product) particularly any non-stick
pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot
air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are strongly
advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and reptiles
can be extremely sensitive to potential
fumes emitted during the cleaning process
of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the Pyrolytic
cleaning and first use maximum
temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to
the localized temperature changes in the
vicinity of all Pyrolytic Ovens when the
Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans, trays,
utensils etc., can be damaged by the high
temperature Pyrolytic cleaning operation
of all Pyrolytic Ovens and can be also a
source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not
harmful to humans, including children, or
persons with medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
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2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
(*mm)
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
(*mm)
ENGLISH 7

3.2 Securing the oven to the
cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
6
5
10
9
5
4
1
2
3
3
7
8
421
1Control panel
2Knob for the heating functions
3Display
4Control knob (for the temperature)
5Heating element
6Lamp
7Fan
8Cavity embossment - Aqua cleaning
container
9Shelf support, removable
10 Shelf positions
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Combi pan
For cakes and biscuits. To bake and roast
or as a pan to collect fat.
•Telescopic runners
With the telescopic runners you can put in
and remove the shelves more easily.
5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
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5.2 Sensor fields / Buttons
To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on
or turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the core tempera‐
ture sensor (if applicable). Use only while a heating function operates.
5.3 Display
A B
DG EF C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Food Sensor (selected models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo Mode (selected models only)
G. Clock functions
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Set the time before you use the oven.
6.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and re‐
movable shelf supports from the
oven.
Clean the oven and the accesso‐
ries with a soft cloth, warm water
and a mild detergent.
Place the accessories and the re‐
movable shelf supports in the
oven.
6.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
ENGLISH 9

7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 How to set: Heating function
Step 1 Turn the knob for the heating func‐
tions to select a heating function.
Step 2 Turn the control knob to select the
temperature.
Step 3 When the cooking ends, turn the
knobs to the off position to turn off
the oven.
7.2 Heat-up indicator
When the oven function operates, the bars in
the display appear one by one when the
temperature in the oven increases, and
disappear when it decreases.
7.3 Heating functions
Heating
function
Application
Off position
The oven is off.
True Fan Cook‐
ing
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Conven‐
tional Cooking.
Conventional
Cooking / Aqua
Clean
To bake and roast food on
one shelf position.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
Heating
function
Application
Moist Fan Bak‐
ing
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The residual heat is
used. The heating power may
be reduced. For more infor‐
mation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
Fast Grilling
To grill thin pieces of food in
large quantities and to toast
bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
Pizza Function
To bake pizza. To make in‐
tensive browning and a crispy
bottom.
Meat
To prepare very tender and
juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food.
Pyrolysis
To turn on the pyrolytic clean‐
ing of the oven.
7.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
10 ENGLISH

requirements according to EU 65/2014 and
EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function Application
Time of Day
To show or change the time of day. You can change the time of
day only when the oven is off.
Duration
To set the length of cooking. Use only when a heating function is
set.
End Time
To set the oven turn-off time. Use only when a heating function is
set.
Time Delay
Combination of functions: Duration, End Time.
Minute Minder
To set a countdown time. This function has no effect on the opera‐
tion of the oven.
Minute Minder - can be set at any time, also if the oven is off.
8.2 How to set: Time of day
After the first connection to the mains, wait
until the display shows: hr, 12:00. 12 -
flashes.
Step 1 Turn the knob for the temperature to set the hour.
Step 2 - press to confirm.
The display shows the set hour and: min. 00 - flashes.
Step 3 Turn the knob for the temperature to set the minutes.
Step 4 - press to confirm.
The display shows the set time.
- press repeatedly to change the time of day. - flashes in the display.
ENGLISH 11

8.3 How to set function: Duration
Step 1 Set a heating function.
Step 2 - press repeatedly. - starts to flash.
Step 3 Turn the control knob to set the minutes. - press to confirm.
Step 4 Turn the knob for the temperature to set the hour. - press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The
oven turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
8.4 How to set function: End
Time
Step 1 Set a heating function.
Step 2 - press repeatedly. - starts to flash.
Step 3 Turn the knob for the temperature to set the hour. - press to confirm.
Step 4 Turn the knob for the temperature to set the minutes. - press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the display. The oven
turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
8.5 How to set function: Time
Delay
Step 1 Set a heating function.
Step 2 - press repeatedly. - starts to flash.
Step 3 Turn the knob for the temperature to set the minutes for the function: Duration.
Press: .
Step 4 Turn the knob for the temperature to set the hour for the function: Duration.
Press: .
The display shows: .
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Step 5 Turn the knob for the temperature to set the hour for the function: End Time.
Press: .
Step 6 Turn the knob for the temperature to set the minutes for the function: End Time.
Press: .
The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knobs to the off position.
8.6 How to set function: Minute
Minder
Minute minder can be both set when the oven
is turned on and off.
Step 1
- press repeatedly. , 00 - flash.
Step 2 Turn the knob for the temperature to set the seconds and then the minutes.
When the time you set is longer than 60 min, hr flashes.
Step 3 Set the hours.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
Step 4 When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button to stop
the signal.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
ENGLISH 13

Wire shelf:
Push the shelf between the guide bars of the
shelf support and make sure that the feet point
down.
Deep pan:
Push the tray between the guide bars of the
shelf support.
Wire shelf, Deep pan:
Push the tray between the guide bars of the
shelf support and the wire shelf on the guide
bars above.
9.2 Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic
runners fully in the oven before you close the
oven door.
Step 1 Pull out the right and left hand tele‐
scopic runners.
Step 2 Put the wire shelf on the telescopic
runners and carefully push them into
the oven.
14 ENGLISH

10. ADDITIONAL FUNCTIONS
10.1 How to use: Child lock
When the function is on the oven cannot be
turned on accidentally.
Step 1 Ensure the knob for the heating func‐
tions is in the off position.
Step 2 , - press and hold at the
same time for 2 sec.
The signal sounds. SAFE , - appear on the dis‐
play. The door is locked.
To turn off the Child Lock, repeat the step 2.
10.2 How to use: function lock
You can turn on the function only when the
oven works. When the function is on the
temperature and time settings cannot be
changed accidentally.
Step 1 Set an oven function.
Step 2 , - press and hold at the
same time for 2 sec.
The signal sounds. Loc appears on
the display for 5 sec.
To turn off the Function Lock, repeat step 2.
Loc appears on the display when you turn
the control knob or press any button when the
Function lock is on. When you turn the knob
for the oven functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Additional functions" chapter, Using
the Child Lock.
10.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if the
temperature in the oven is more than
40 °C.Turn the knob for the temperature left
or right to check the oven temperature.
10.4 Automatic switch-off
For safety reasons the oven turns off after
some time, if a heating function works and
you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, turn the knobs
to the off position.
The Automatic switch-off does not work with
the functions: Light, Duration, End Time.
ENGLISH 15

10.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
10.6 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to the
oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
16 ENGLISH

(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35
kg
wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20
pieces
baking tray or dripping pan 180 2 25 - 30
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poach‐
ed, 0.4 kg
baking tray or dripping pan 180 3 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean veg‐
etables, 0.7 kg
baking tray or dripping pan 180 4 25 - 30
ENGLISH 17

11.4 Information for test
institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2 and 4 150 -
160
20 - 35 -
Apple
pie, 2
tins Ø20
cm
Conven‐
tional Cook‐
ing
Wire shelf 2 180 70 - 90 -
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional Cook‐
ing
Wire shelf 2 170 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire shelf 2 and 4 160 40 - 60 Preheat the oven
for 10 minutes.
18 ENGLISH

(°C) (min)
Short
bread
True Fan
Cooking
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
True Fan
Cooking
Baking
tray
2 and 4 140 -
150
25 - 45 -
Short
bread
Conven‐
tional Cook‐
ing
Baking
tray
3 140 -
150
25 - 45 -
Toast, 4
- 6
pieces
Grill Wire shelf 4 max. 2 - 3 mi‐
nutes first
side; 2 - 3
minutes
second
side
Preheat the oven
for 3 minutes.
Beef
burger, 6
pieces,
0.6 kg
Grill Wire shelf
and drip‐
ping pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third lev‐
el of the oven. Turn
the food halfway
through the cooking
time.
Preheat the oven
for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
ENGLISH 19

Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the conden‐
sation, let the oven work for 10 minutes before cooking. Do not store the food in the oven
for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Accesso‐
ries
Clean all accessories after each use and let them dry. Use a soft cloth with warm water
and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 How to remove: Shelf
supports
Remove the shelf supports to clean the oven.
Step 1 Turn off the oven and wait until it is
cold.
Step 2 Pull the front of the shelf support
away from the side wall.
Step 3 Pull the rear end of the shelf sup‐
port away from the side wall and
remove it.
2
1
Step 4 Install the shelf supports in the op‐
posite sequence.
The retaining pins on the telescopic
runners must point to the front.
12.3 How to use: Pyrolysis
Clean the oven with Pyrolysis.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in
the same cabinet, do not use them at the
same time as this function. It can cause
damage to the oven.
20 ENGLISH