effeuno P134H User manual

OVENS MOD. EASY PIZZA : P134H-P150H-P234H-P250H Pag. 1 / 4
MANUALE ISTRUZIONI
Forni Elettrici Professionali mod. “EASY PIZZA”
Release
02 - 2014
INSTRUCTIONS MANUAL
Professional Electric Ovens Line “Easy pizza”
Release
01 - 2015
INTRODUCTION
READ CAREFULLY THE WHOLE MANUAL BEFORE UNPACKING AND INSTALLING THIS PRODUCT
Dear Customer, thank you for choosing a quality product manufactured by us.
Our expert production follows the guiding principle of the strictest quality control of each
component so as to guarantee that our products will function efficiently far into the future. The
mechanical, electrical, and electronic parts were designed and manufactured to guarantee
reliability and high-quality functioning.
The use of parts that are not original could cause functioning problems or damage to the
product. Therefore, always ask for any spare parts from authorized dealers to return the product
to perfect working order.
All the machines we manufacture are made using modern technology and systems of tested
reliability. We systematically referred to the current standards and regulations for mechanical
products, specifically the UNI standards and the CEI standards for electric and electronic
equipment. The units that are described in this manual, like all our products, are manufactured
according to criteria of good practice and in strict compliance with the European directives and
related regulations.
GENERAL USE PRECAUTIONS
Carefully read the warnings that are contained in the present instruction manual, as it supplies important indications concerning installation security, use
and maintenance of the appliance. In this way you will avoid possible incidents which would compromise your security.
After having removed the packing, make sure that the appliance is in good order. If the power cable is damaged, it must be replaced by the
manufacturer or its technical service assistant or however by a similar qualified person, so as to prevent every risk.
Before connecting your oven, verify that data on the plate are suitable with those of your electrical net. The appliance can endure damages in case of
not suitable tension. In case of incompatibility between your socket and the oven plug, replace it with another adapted one, the replacement must be
done by a professionally qualified staff. He will have also verify, in particular, that the cables section of the plug is suitable to the power absorbed by
your oven.
In general, it is not suggested the use of adapters, multiple plugs and/or additional cable plugs. In case their use became indispensable, it is necessary
to use only simple or multiple adapters and additional cable plugs allowed by the enforced security rules. Pay attention do not exceed the capacity limit
of power supply value, marked on the simple adapter and on the additional cable plug. Do not exceed also the maximum power supply marked on the
multiple adapter.
Do not use the appliance if it shows damages to the power cable or to the plug.
Do not use the appliance after an eventual anomalous functioning. In such case turn it off and not try to repair it. For the eventual repair address to a
technical assistance center authorized by EffeUno requiring only original spare parts, otherwise the security of your appliance could be compromised.
This appliance will have to be destined only to the use for which it has been expressed conceived. Every other use is to be considered improper and
therefore dangerous. The manufacturer cannot be considered responsible for eventual damages deriving from improper, erroneous and unreasonable
uses. This appliance is exclusively destined to a professional use.
Do not dip for no reason the appliance, the cable, the plug or other oven parts in water or other liquids; it could cause electrical shocks!
Do not use the appliance in presence of explosives, strongly inflammable substances, ignited gas or flames.
Do not allow that the oven is used by children or incapables, without adapted surveillance. The oven must always work with the operator’s control in
order to ensure it is used in a proper way. Children must be supervised, to ensure that they don’t play with the appliance.
Don’t use the appliance at less than a 5m minimum distance from other machines like fryers or others, which oils, flours or similar substances can come
out from. Do not bring the appliance with bathed hands or feet.
Do not use for no reason accessories not previewed from EffeUno, they could cause serious danger.
Do not use the oven nearby the bathtub, shower or washbasin, or where the water presence can be a possible danger source.
Never pull the cable, or the appliance itself, in order to detach the plug from the net socket.
Do not leave the cable hanging.
Do not leave the appliance in places exposed to atmospheric agents as rain, wind, snow, hail etc. Not use it outside, not even under shed or cover.
Take out the plug from the electrical socket when the appliance is not used or during the cleaning of the same. Wait until the oven is cool before
inserting or removing objects and before proceeding with the cleaning.
Do not introduce foods of excessive dimensions or metallic tools: it could cause fires or electrical shocks.
Pizza, bread or other foods can burn. The oven does not have to be used nearby curtains or other inflammable materials.
Leave a minimum 15-20 cm space around the oven, in order to let air go through at both left and right side, on the oven and behind it.
Do not put objects on the oven when it is in function. If the oven is covered or comes in touch with inflammable materials (including curtains, fabrics,
walls and similar) during its functioning, it can develop flames.
Do not introduce in the oven material like cardboard, plastic, paper or similar because they are inflammable, alternatively introduce only those expressly
adapted to high temperatures.
Do not keep ant type of material inside the turned off oven.
The appliance is turned off only when the plug has been taken out from the electrical socket.
Warning ! Place the oven in such way to easily open the door. Not place objects that could avoid the door movement.
Do not put cold water on the inner glass of the door when it is open, the glass could break off. Every thermal shocks have to be avoided.
Always wear cooking gloves with grip resistant to heat, while introducing or removing objects from the warm oven.
For the desk version we suggest the installation on a table or a horizontal plan at a height at least of 85 cm, out of children capacity. Moreover keep a
distance of at least 15 cm between the oven and the furniture/walls around. As a support for the appliance, don’t use materials different from stainless
steel and/or marble.
BEFORE THE USE
It is a special electrical oven for pizza, studied and manufactured with baking plans made in refractory stone, allowed to the alimentary use. The main
advantage of this material is that it gives uniform heat, absorbs the humidity of the dough during the baking, obtaining therefore the result to cook a
crispy pizza at home with the same results of renowned pizzerias.
It cooks in approximately 2/3 minutes any kind of pizza reaching 2 minutes with a fresh 30 cm margherita, Neapolitan pizza roll, etc using dough made
at home or bought from the baker. It is possible to use any other type of dough or ready pizza (frozen, precooked, etc). In this last case the use of our
pizza oven reduces the baking times indicates on the product confection.
If you are using an electrical socket nearby the equipment, pay attention that the appliance cables does not touch it and enough far from the warm parts
of this equipment. The parts of this equipment are heated during the baking and remain warm for a certain period also after the turning off.
Take care do not touch the heating elements inside the appliance. After to have used the equipment, be sure that all controls are in OFF position. While
opening the oven door during the baking phase or at the baking end, pay attention to the warm air flow that comes out from the oven.
P134H

OVENS MOD. EASY PIZZA : P134H-P150H-P234H-P250H Pag. 2 / 4
MANUALE ISTRUZIONI
Forni Elettrici Professionali mod. “EASY PIZZA”
Release
02 - 2014
INSTRUCTIONS MANUAL
Professional Electric Ovens Line “Easy pizza”
Release
01 - 2015
CONNECTION TO THE ELECTRICAL NET
•For P134H, P234H and P150H
The connection to the electrical net and set in motion of the appliance must be done by a qualified and experienced installer , following the technical
rules and regulations of the Country of installation.
Prepare a line trunk near the equipment, so that the cable installed, can reach the wall socket. Do not use extension cables for this connection. Install a
tape to hold the installation tools. The appliance must be connected to the net by cable H05RN -F oil-resistant (included) . The product data plate shows
power and features required for the connection . The professional installer should verify that the installation environment is responding to current
regulations in the Country of use of the equipment :
- A cable H05RN -F 3x1 , 5 mm ² section with suitable plug type ( included);
- Line switch / sectioner and suitable socket type;
- Thermal unfastener and circuit breaker with sensitivity characteristics commensurate with the escape current of the heating elements. These
components must be installed on user care and responsibility , close to the point of installation of the equipment.
The appliance must be connected to ground through an efficient safe system. Perform accurate both visual and instrumental controls of the conditions
and characteristics of the ground plan , restoring if necessary .
- P134H, P234H and P150H have cable H05RN-F section 3x1,5 mmq oil resistant and homologated schuko plug 220/230V.
•For P250H
The link to the electrical network and put in service of the device must be done by a specialized and expert technician, following the technical and
normative arrangements of the country of installation. Arrange a line log near the equipment, so that the installed cable, can reach the power plug. Do
not use extension cables, for this link. Install a box to contain the installation devices. The appliance must be connected to the network power supply
through a three-phase feeding cable, with neutral of adequate length, with a yellow/green line of earth. To the extremity must be installed a unified CEE
socket, in conformity with the standard IEC 309-2 "sockets and plugs for industrial use" of the type suitable for the feeding tension and for the nominal
current absorbed by the device, as indicated on the electrical diagram and in the section “Technical Characteristics”. Refer to the information listed on
the Technical Data Plate.
The specialized installer must install the following components in compliance with current standards in the Country in which the unit will be used:
- a wiring cable with suitable electrical socket and plug;
- a disconnection switch;
- a thermal disconnector and differential switch whose sensitivity is suitable to the current leakage from the
heating elements. It is user's responsibility to install these components near the location where the unit has
to be installed. The unit must be connected to the ground by means of an efficient system. Carefully check
the conditions and features of the ground system both visually than with instruments. Repair it if necessary.
Make the connection according to the indicated technical procedures; respect the cyclical sequence of the
connection of the phases and the wire color codes:
- L1 – phase R Position on the Terminal Block: 1
- L2 – phase S Position on the Terminal Block: 2
- L3 – phase T Position on the Terminal Block: 3
- N – Neutral – Light Blue colour. Position on the Terminal Block: 4-5 linked by bridge
- Earth = protection wire – stripped Yellow/Green colour.
For “P250” model a 5x1,5 mm2 wire is allowed.
When you have finished to connect the equipments for the oven's power supply protection, make a
functioning test using the instrument for testing the differential switch's efficiency.
Verify that the oven absolutely doesn’t contain any type of combustible or other objects. Check that the oven can be activated for the preliminary test.
Do not remove any protection board from the oven.
Make sure that the unit’s main power switch is on the O/OFF position. Turn the thermostat knob to set an average temperature of approximately 150° C.
Turn the power switch to I/ON, so to heat the oven. Verify that the current is being absorbed and that all the installed heating elements are correctly
functioning.
Wait until the circuit is interrupted by the thermostat and turn off the main power switch to zero. Now the oven's functioning has been verified.
After the equipment has been connected and the functional test of the oven has been performed, the installer must issue the required declaration that
the work has been performed perfectly.
The appliance must be connected to an equipotential system whose effectiveness must be verified in accordance with the regulations in
force. This connection must be made between different devices using the appropriate terminal which is marked with the symbol in the
figure. The equipment must be connected to the ground line of the power grid. The bonding conductor shall have a minimum cross section
of 2.5 mm2. The equipotential terminal is located on the back of the oven.
FIRST IGNITION
Clean up the inner side of the oven with a humid cloth and dry well. Read the section OVEN CLEANING.
Before the first use, let the equipment to work empty at least for 30 minutes in order to eliminate the smell of “new” and a small smoke which are caused
by the first ignition of the resistances. During this operation air the room.
Terminal block
placed on the
rear side of the
appliance .
R S T N
Product
Identification Data P
late
placed on the back of the appliance.
IP protection
level
Appliance electric
power
Voltage power
and electrical
network
specific
a
tions
Product
model Product
Code
Product
Serial
number
WARNING!!
In order to obtain a substantial and effective
extension of the reliability of the regulation
thermostat, we expressly suggest you to bring
back the regulation index in position “zero” only
when the oven is cold.

OVENS MOD. EASY PIZZA : P134H-P150H-P234H-P250H Pag. 3 / 4
MANUALE ISTRUZIONI
Forni Elettrici Professionali mod. “EASY PIZZA”
Release
02 - 2014
INSTRUCTIONS MANUAL
Professional Electric Ovens Line “Easy pizza”
Release
01 - 2015
TIMER FUNCTIONING
The control panel has also got a display timer for each cooking deck, which are 1 for the P134H and the P150H and 2 for the P234H and P250H. Use of
the timer: with display turned off, a little pressure of the button will turn it on, and the display will light up; with a second pressure it’s possible to set the
desired time, up to 99 minutes. To add minutes, just push the button with a single press, or holding it down, the value will begin to rise rapidly and
automatically. Example: To set 4 minutes, with timer switched off, with a first pressure the timer will switch to on and with 4 little pressures you will
adjust the countdown to 4 minutes; then, releasing the button, the countdown will start. At the end of the set time, the timer will beep an alarm sound, at
the same time display will flash for a few seconds. With switched on display, to select the time, simply press the button repeatedly to enter the desired
time and with its release allocate a new countdown. The selection can be set minute by minute (from 1 to 99).
OVEN FUNCTIONING
Once connected the plug to the electrical socket and verified that the installed electrical power is sufficient to feed the oven ever with other eventual
equipments, turn on the oven, using the button on the control panel and set up the thermostats on the wished temperature, in case of pizza the
temperature is 320°C for the bottom resistances and 350 °C for the upper resistances. The oven is equipped with a digital timer and is therefore
possible to set up a reference time for the functioning. After approximately 15 minutes of preheating, carried out with closed door, the appliance will
have reached the right temperature for pizza baking. To introduce or move the pizza on the refractory stones plan, it is suggested to use adapted
shovels, dusted with little of flour, before being used. Once the pizza has been moved, remember to take out the shovel.
In case of baking frozen ready pizzas, keep them outside the freezer to environment temperature for approximately 10/15 minutes, before proceeding to
the baking operations, as above specified. Every 2/3 minutes this appliance will bake fragrant and tasty pizzas, excellent as those of the best pizzerias.
IMPORTANT! Not let fall down part of the pizza flavorings that is going to be baked (oil, tomato, cheese, etc) on the refractory stone as it will absorb the
liquid part of these ingredients. The condiments must be prepared in a way to remain on the pizza, without falling on the stone.
It is also important to remember that the main characteristic of the baking plan of our oven is constituted by their refractory stone, which components
have been planned by EffeUno; the refractory stone absorb sweetly the heat, than yields it in a uniform way, absorbing the humidity of the dough. Only
in this way, with the direct contact to the refractory stone, it is possible to obtain the pizza baking in 2/3 minutes and in the same time to maintain
unchanged the nutritive values
Our pizza oven can be used for the baking of other foods (fish, vegetables, chicken, etc). In this case, it is absolutely necessary to use appropriate oven
containers, in aluminum paper, easy available by whichever store and supermarket but only after having checked that they are suitable for food and
resistant to high temperatures heating.
We moreover advise to bake the pizzas using paper oven disks suitable for high temperatures (always verify in the instructions) of the same dimension
of the pizza. That to avoid the contact with the refractory stone, the stone will benefit therefore of a longer life and the oven will be maintained cleaner.
Avoid to use a larger paper disk than pizza dimensions, as the residual paper will blacken and emanates smells during the baking. Do not put flour on
refractory stones plan as it could emanate a lot of smoke and produce fire!
SECURITY
P134H ovens are provided with thermostat with manual security system (see side figures) which
comes into function in case of overtemperature turning the oven off; safety thermostats are
calibrated suitably to allow a safe and lasting use in the time of the equipment. In case the security
thermostat stop the oven, switch off the power supply, then push the button on the top of security
thermostat until the oven has been restarted.
In case the security thermostat switch off again the oven, do not try to repair the breakdown alone
but contact the closer Technical Assistance Center.
Besides, the oven is equipped with an internal fan that maintains cold the outer cover. This fan is
set in action automatically approximately 20 minutes after the ignition to the maximum temperature
and during its operation, a warm air flow comes out from the right side of the oven. In order to avoid
dangerous overheatings, this fan continuous to work ALSO AFTER the TURNING OFF of the oven,
until the temperature does not come down to normal levels. To accelerate the oven cooling, open
the oven door once finished to use it.
OVENS P134/150H AND P234/250H
Easy Pizza ovens have been designed for the food or/and pizza baking in short spaces.
All models are equipped with 450 degrees thermostats that controls separately any heating elements.
The ovens P234H and P250H have two levels and three heating elements; P134H P150H have only one level and two heating elements.
All Easy Pizza ovens have 1 ignition switch on the lower part of the command panel. For proper cooking of the product we suggest you to not use the
appliance at temperatures which is close to the maximum one (450 degrees Celsius), to avoid burning or an improper cooking. Chamber lights turns on
when the oven is turned on.
Below, there are two models with different control panels. On the left the P134H/P150H model and on the right the P234H/P250H model.
Luce spia
In order to restart
correctly the oven
after safety
intervention, unplug
the power and press
the small button on
the safety thermostat
placed on the rear of
the oven until its
completely reset.
P134H
AND
P150H
Upper spy lamp
Upper thermostat
Display Timer
Lower spy lamp
Lower thermostat
0/1 general switch
P234H
AND
P250H
Upper spy lamp
Upper thermostat
Upper Display Timer
Central spy lamp
Central thermostat
Lower Display Timer
Luce spia
inf
.
Lower thermostat
0/1 general switch

OVENS MOD. EASY PIZZA : P134H-P150H-P234H-P250H Pag. 4 / 4
MANUALE ISTRUZIONI
Forni Elettrici Professionali mod. “EASY PIZZA”
Release
02 - 2014
INSTRUCTIONS MANUAL
Professional Electric Ovens Line “Easy pizza”
Release
01 - 2015
OVEN CLEANING
If the oven is dirty inside, the baking times can be longer than usual. A frequent cleaning avoids formations of smoke and bad smells during the baking.
Before whichever cleaning always remove the plug from the electrical socket. Never dip the appliance in water; do not wash it under a water jet, it
can compromise the electrical safety of the oven!!!!. For the cleaning of the external surface always use a humid sponge. Avoid to use abrading
products that would damage the varnish. Pay attention that water or liquid soap don’t penetrate inside the oven embrasures. For the cleaning of the
internal side of the oven never use corroding products (spray detergents) , do not scrape the walls with point shaped or cutting objects. Never clean the
resistances. IMPORTANT: FOR YOUR SAFETY THE CLEANING MUST BE DONE ALWAYS WITH COLD OVEN!
PACKING AND DISPOSAL
All the materials used for packing are compatible with the environment and can be recycled. Correctly dispose of any refuse, such as the packing
materials, by placing them in the proper waste bins, so to avoid any environmental pollution.
PLEASE KEEP OVEN PACKING BOX. Please give your contribution to the environment conservation. The appliances that are no more used or are not
usable are not refusals worthless. Through the ecological disposal, various materials employed in the production of your equipment can be recovered.
Take information about actual disposal possibility by your specialized retailer, or by your district Administration. Before disposing your equipment, cut
the power supply cable and let it be unsuitable. BEFORE CUTTING THE CABLE REMOVE THE PLUG FROM THE CURRENT!
GUARANTEE CONDITIONS
The appliance is covered by trading GUARANTEE for a period of one year from the purchase date. The validity of the GUARANTEE always must be
proven from a fiscal document (fiscal buying document, transport documents or invoice) and covers exclusively all the components which result to be
defective from the origin caused by fabrication defects. The manufacturing defects that are manifested within six months from the delivery, excluding
contrary proof or incompatibility with the nature of the good, are presumed already existing at the date of the delivery.
Therefore there are excluded all the parts that have got accidental damages or that they are subject to usury, defects deriving from not professional use
of the appliance, the cleaning and repair of the refractory stone (the refractory stone, if used, is never considered under guarantee) negligence in using
or in the maintenance, transport damages and all those damages not directly imputable to EffeUno.
The appliance must be repaired exclusively from staff authorized by EffeUno; the eventual reparation made by non-authorized staff will decay the
GUARANTEE. The repairs have to be carried out by one of the Assistance Technical Centers authorized by EffeUno. In case a defect of conformity in
the EffeUno product has to be manifested after the sixth month from the delivery, the final user that has the right to the guarantee to the senses of the
above mentioned laws will have to address to the retailer or, in alternative, to a Assistance Technical Centers authorized by EffeUno enclosing the
following documentation:
•Fiscal buying document, transport document or invoice.
•Proof that the damage can be considered a defect that the law classifies in the category " defects of conformity " .
•Proof that such defect is imputable to EffeUno.
In lack of what above mentioned, the restoration of the functionalities it will be executed under payment.
OVENS TECHNICAL SPECIFICATIONS
Working Tension: P134-P234-P150 220V-230V ~ 50/60Hz; P250 380V-400V 3P+N ~ 50/60Hz;
Electrical Power: P134H– 2450W ; P234H – 2650W o 3000W; P150H – 2600 o 3000W; P250H – 3900W o 4300W;
Timer: display one;
Wire length: 1,65 m lenght for P134 , P234 and P150; for P250 not available, we suggest in this case to use 3P+N 16A plug and 5x1,5 mmq cable;
External dimensions (W x P x H) mm: P134 535x265x585 P234 535x345x585 P150 685x265x685 P250 685x345x685
Baking room dimensions (W x P x H) mm: P134 350x90x410; P234 350x75x410 x 2 chambers; P150 500x90x510; P250 500x75x510 x 2 chambers;
Net weight: P134 23 Kg - P234 28 Kg - P150 30 Kg - P250 40 Kg
The manufacturer EffeUno S.r.l. reserves the right to make ELECTRICAL-TECHNICAL-ESTHETICAL changes on this device and / or replace parts
without prior notice, if considered more appropriate, in order to offer always a reliable, better, long-term and with advanced technology product
EC DECLARATION OF CONFORMITY
Messrs
EFFEUNO S.r.l. sole-associate
Via Dell’ Industria, 22
35010 Borgoricco – (Padova) Italy
Declare under their own responsibility that:
Name of product:Pizza Oven
Product code: P134H-P150H-P234H-P250H
Comply with Safety Standards as foreseen by European norms:
98/37/CE dated 22/06/98 (replacing nr 89/392/CEE - from DPR 459/96)
2004/108/CE dated 15/12/04 (replacing nr 89/336/CEE from D.Lgs 615/96)
2006/95/CE dated 12/12/06 (replacing nr 73/23/CEE from L. 791/77)
85/374/CEE dated 25/07/1985 (from DPR 224/88)
And comply with following Standards: UNI EN 12100-1 April 2005
UNI EN 12100-2 April 2005
CEI EN 60204-1 4th Ed. 2006
CEI EN 60335-1 July 2008
particular norm: CEI EN 60335-2-36
Padova, 01-01-2015
(place and date) (name and signature of authorized personnel))