ELARABY TORNADO TYM-18 User manual
ȉ
ŽťŻĔŨŢŤıŽŘĔũĖĚżĸĔĸǜēĚŨǙĹŤēěĔňĔżĝĨēŏĔėĜēĔũĐēįĘĥŻĚżĐĔĖĴŲšŤēęĶŲĤǜēŧēİĭĝĸēİŭŐ
ěĔũżťőĝŤēŒżũĤĉĴŜēǧ
źįĔĖĶŤēĚőŬĔŀŞŁťŨŹťŐijŵŠIJũŤēİŲĥŤēŒŨŞŘēŵĝŻŢĤĴĭŨİŲĤūĉŮŨİŠĔĜǨ
ŊŝŘĺĖǙũŤēŧİĭĝĸēŮĬĔĹŤēĪʼnĹŤēĺũťĜǘǩ
źēŴĉĆĔũŤēŽŘźįĔĖĶŤēŒŬĔŀęİŐĔŜŴĉĺĖĔŝŤēŴĉޝōēĴũŕĜǘȕĚżĐĔĖĴŲšŤēěĔŨİŁŤēŮŨĚŻĔũĩťŤǪ
ĴĬēŦĐĔĸ
ŮŨūŵŬĔőŻŮŻIJŤēţĔřňǘēŢŤıŽŘĔũĖĿĔĭļǜēŦėŜŮŨŧēİĭĝĸǙŤłŁĭŨĴżŔĵĔŲĥŤēēIJűǫ
ŴĉŗēĴļǘēŪŲĩŭŨŪĝŻŪŤĔŨȕĚŘĴőũŤēŴęĴėĭŤēłŝŬŴĉĚżťŝőŤēŴĉĚżĹĩŤēŴĉĚŻİĹĥŤēěēijİŝŤēŚőń
ţŴČĹŨłĭļŦėŜŮŨęĶŲĤǜēŧēİĭĝĸĔĖŞťőĝŻĔũżŘěĔũżťőĝŤē
ĵĔŲĥŤĔĖūŵėőťŻǘŪŲŬĉŮŨİŠĊĝťŤţĔřňǘēĚėŜēĴŨĘĥŻǬ
ŚżōŭĝŤēŦėŜŴŧēİĭĝĸǘēİżŜūŵšĜǘĔŨİŭŐģĴĭũŤēŮŨęİĨŵŤēŦŁŘēǭ
ŮŻĶĭĝŤēŴĉŚżōŭĝŤēŦėŜĔŨĔũĜįĴėĝŤęİĨŵŤēşĴĜēǮ
ȕŽĹżĐĴŤēųšťĸŚťĜĚŤĔĨŽŘĚżőżėňĴżŔĚŤĔĨŽŘŴĉŚŤĔĜĺĖĔŜŴĉŢťĸųĖĵĔŲĤźēŦżŕĽĝĖŪŝĜǘǯ
ŦűČŨłĭļŴĉĚŨİĬŦżŠŴŴĉĚőŭŁũŤēĚŠĴĽŤēŦėŜŮŨųŤēİėĝĸēĘĥŻ
ŮĬĔĹŤēĪʼnĹŤēĺũťĜŴĉȕęİŅŭũŤēŴĉĚŤŴĔʼnŤēĚŘĔĨŹťŐĔŝťőŨޝōēŏİĜǘǧǦ
ŮĬĔĸūĴŘŽŘŴĉŽĐĔĖĴŲŠİŜŵŨŴĉĵĔŔİŜŵŨŮŨĕĴŝŤĔĖŴĉŹťŐųőŅĜǘǧǧ
ųŤĚŁŁĭũŤēŃēĴŔǘēĴżŔŽŘĵĔŲĥŤēŧİĭĝĹĜǘǧǨ
ĚŻĔŐijĔŲőŨŦŨĔőĜȕĴĹšŤēĚťŲĸĚĤĔĤĶŤēǧǩ
ŞŝĽĝŤēŒŭũŤĚĤǙġŤēŽŘĔűİżũĥĜŧİŐĘĥŻŶĴĬǜēŦĐēŵĹŤēŴĉĆĔũŤĔĖĚđżťŨĚĤĔĤĶŤēǧǪ
ěĔĖĔŀčğŴİĨĵĔŲĥťŤĚőŭŁũŤēĚŠĴĽŤēŦėŜŮŨĔŲĖŽŀŵũŤēĴżŔěĔŝĩťŨŧēİĭĝĸēĘėĹŻİŜǧǫ
ĴŝĝĹŨŴźŵĝĹŨĪʼnĸŹťŐĵĔŲĥŤēŧİĭĝĸēǧǬ
ŞťʼnŤēĆēŵŲŤēŽŘĵĔŲĥŤēŧİĭĝĹĜǘǧǭ
ěĔũżťőĝŤēůIJŲĖŎřĝĨēǧǮ
ŽŘŮżřŌŵŨĮėʼnŨŞňĔŭŨŦġŨĚťĠĔũũŤēěĔŝżėʼnĝŤēŴţĶŭũŤēŽŘŴŧēİĭĝĸǙŤłŁĭŨĵĔŲĥŤēēIJűǧǯ
ŶĴĬǜēŦũőŤēěĔđżĖŴĘĜĔšũŤēŴĴĤĔĝũŤē
ĚżŭšĹŤēěĔđżėŤēŮŨĔűĴżŔŴěǙŀēŵũŤēŴśįĔŭřŤēŽŘĆǙũőŤēŦėŜŮŨ
ijĔʼnŘǘēŴĞżėũŤēŏŵŬěĔđżĖ
ĚũŲŨĚŻĔũĨ
Ȋ
źēĚŤēĵĎĖŪŜŢŤĶŭŨŽŘŽĐĔĖĴŲšŤēijĔżĝŤēİŲĤŒŨŞŘēŵĝŻęİŐĔŝŤēŹťŐİŲĥŤēŚżŭŁĜŮŨŞŝĩĜǧ
ĵĔŲĥŤēūěĔŝŁťŨ
ĆĔʼnŔŴĚżĤĔĤĶŤēĚĤĔĤĶŤēŴēİżĤĆĔʼnŕŤēŦĹŔēĚŤŵʼnũŤēŮŻĶĭĝŤēěēĴĝŘİőĖŴĉţŴǘēŧēİĭĝĸǘēŦėŜǨ
ĚŻĔŭőĖĔŲřřĤŴĔŲřʼnļēŪĠūŵĖĔŁŤēŴĒŘēİŤēĆĔũŤĔĖĚĤĔĤĶŤē
ĚťťėŨĻĔũŜĚőʼnŝĖĚőŬĔŀŮŨŽťĬēİŤēĆĶĥŤēĪĹŨēǩ
ŦŻİĖŽťŻĔũżŘŢĝĖĴĥĝĖĔŝŘŴĚĖŵťʼnũŤēěĔŬŵšũŤēijĔżĝĬēŢŭšũŻĔũŠȕěĔřŀŴęİőĖŽŀŵŬǪ
ĴĝĹėŨĘżťĨŴēģĵĔňĘżťĨēĚřŀŵŤē
ĔŻĴżĝšĖūŴİĖĊėőŨĘżťĨĕĚřŀŵŤē
ĦĝŭũŤēŚŀŴ
ţŴǘēŧēİĭĝĸǘēŦėŜ
ŪšĩĝŤēĚĨŵŤ
ŮŨĵ ŚŜŵĜĆİĖ
ȋ
ĘżťĩŤēśŵĩĹŨŮŨŒŭŁũŤēĘżťĩŤēģĚřŀŵŤē
ĪĐĔŁŬ
ŽŬĔġŤēŵűŽŝŭŤēźįĔĖĶŤēŴŦŅŘǘēijĔżĝĬǘēŽűĚżŭėťŤēěĔřżŭŁĝŤēǧ
ŧēİĭĝĸēĚŤĔĨŽŘŴųĝżřŁĜĘĥŻȕĘżťĩŤēśŵĩĹŨŮŨŏŵŭŁũŤēĘżťĩŤēŧēİĭĝĸēĚŤĔĨŽŘǨ
ŦŜĉŴĉţįĔőŻĔũĖůİŻĴėĜĘĥŻŴĔŻŵŁŤēţŵŘĘżťĨŽťŔŪĝŻūĉŪŲũŤēŮŨĔŻŵŁŤēţŵŘĘżťĨ
ĔŻŵŁŤēţŵŘĘżťĨŴēĘżťĩŤēśŵĩĹŨŮŨŏŵŭŁũŤēĘżťĩŤēĔŨčǪǦŮŨ
ěĔŬŵšũŤēŒżũĥŤęįŵĥŤēūĔũńęĴĝŘŮŨŞŝĩĝŤēĘĥŻȕŧēİĭĝĸǘēŦėŜǩ
ŧēİĭĝĸǙŤ
ŮŨĚżĤĔĤĵěĔĤĔĤĵǬŦŨǧǨǦǦķĔżŜůǙŐĉŪĹŝŤēŮŨĉĚřŀŵŤēĘĹĨźįĔĖĶŤēŦũőŤǧ
ŏŴĶŭŨŴĉŪĸİŤēŦŨĔŠĘżťĨĔŨčūŵšŻūĉŮšũŻĴĝĹėũŤēģĵĔʼnŤēĘżťĩŤēŴĉśŵĹŤēĘżťĨ
ŪĸİŤēŦżťŜŴĉŪĸİŤē
ěĔżėŁőŤēŧİĭĝĹĜĞŭŠēıčĘżťĩŤēŹŤēŽŝŭŤēźįĔĖĶŤēŮŨęİĨēŴĚĤĔĤĵŦŨǨǦǦŚńĉǨ
ŹťŐţŵŁĩťŤĔŨĔũĜĔŲʼnťĬēŴǧǫǦǦŽűģĵĔʼnŤēĘżťĩŤēŵĸŵťżĸĔĖŵĝťťŤĚėĹŬūĎŘȕĚżŭėťŤē
ķŵťżĸĔĖŵĝšťŤēŴĉŽŝŭŤēźįĔĖĶŤēŴģĵĔʼnŤēĘżťĩŤēŮŨŊżťĬ
ŽŘěĔĤĔĤĶŤēŒńěĔĤĔĤĶŤēŹťŐěĔĤĔĤĶŤēĚżʼnŔĉŒńĚżĤĔĤĵĴŻijēŵŜǭŹŤēĦŻĶũŤēŪĹŝŻǩ
źįĔĖĶŤēŒŬĔŀęİŐĔŜŹťŐĆĔʼnŕŤēŒńŴźįĔĖĶŤēĚőŬĔŀ
ēĴżŁŜĔŲĜŵŀŴĚŨǙŐLCDĚļĔļŃĴőĝĸŊĐĔĩŤēĺėŝũĖźįĔĖĶŤēĚőŬĔŀŦżŀŵĝĖŪŜǧ
ĚļĔļŃĴőĝĸŴȕĵĔŲĥŤēŦżŕĽĜĆİėŤęĴļĔėŨªŗĔŝŻēŦżŕĽĝŤē©ijĵŹťŐŊŕŅŤēŢŭšũŻǨ
LCD©ǮǦǦª
LCD ĚļĔļūēźēȕijŵřŤēŹťŐ©ǭǫǯªĴŲōĝĸŴęİĨēŴęĴũŤŽńēĴĝŘǘēŦżŕĽĝŤēĞŜŴ
ĚŝżŜįǫǯŴěĔŐĔĸǭŽŝėĝũŤēŦżŕĽĝŤēĞŜŴŃĴőĝĸ
ŽŝėĝũŤēŦżŕĽĝŤēĞŜŵŤŽŤĵĔŭĝŤēİőŤēĉİėżĸŴĴũŻĔĝŤēņŨŵżĸŴȕŦũőŤēŽŘĵĔŲĥŤēĉİėżĸ
LCDĚļĔļŹťŐ
ęĴŨ©ŗĔŝŻǞēŦżŕĽĝŤēªijĵŹťŐŊŕńēŊŝŘĚżťũőŤēĆĔŭĠĉŦżŕĽĝŤēŗĔŝŻēŽŘĘŔĴĜĞŭŠēıē
ţŴǘēŧēİĭĝĸǘēŦėŜ
źįĔĖĶŤēŒŬĔŀŦżŕĽĝŤ
Ȍ
źįĔĖĶŤēŒŬĔŀŦżŕĽĝŤ
ŶĴĬēęĴŨ©BBB©LCDĚļĔļŃĴőĝĸŴįēİőĝĸǘēĚŤĔĨĵĔŲĥŤēİżőżĸĴżřŀěŵŀŏĔũĸŪĝżĸŴŶĴĬĉ
TIMEijĵŹťŐŊŕńēŴȕĕŵťʼnũŤēŦżŕĽĝŤēĞŜŴŊėŅŤTIMEªijĵŹťŐŊŕŅŤēĔŅŻēŢŭšũŻǩ
ŊŕŅŤĔĖŞĐĔŜİŤēŊėŅĖŢėŤĔʼnżŤ©ǦǦªņŨŵżĸŴLCD©ǦǦǦªĚļĔļŃĴőĝĸŴȕęİĨēŴęĴŨ
ǫǯǦǦŵűŦŻİőĝťŤŦĖĔŝŤēśĔʼnŭŤē©ªŴĉ©ªŹťŐ
ŊėŅĖŢėŤĔʼnżŤ©ǦªĴŲōŻŗŵĸȕŶĴĬĉęĴŨTIMEijĵŹťŐŊŕńēȕĚżťũőŤēĞŜŴŊėńİőĖǪ
ǦǮŦŻİőĝťŤŦĖĔŝŤēśĔʼnŭŤē©ªŴĉ©ªijĵŹťŐŊŕŅŤĔĖěĔŐĔĹŤē
ŦżŕĽĜĆİėŤęİĨēŴęĴŨ©ŗĔŝŻǞēŦżŕĽĝŤēªijĵŹťŐŊŕńēȕŦżŕĽĝŤēĞŜŴŊėńİőĖǫ
ŦżŕĽĝŤēĞŜŵŤŽŤĵĔŭĝŤēİőŤēĉİėżĸŴLCD ĚļĔļŹťŐįŵĤŵũŤēĴũŻĔĝŤēņŨŵżĸŴĵĔŲĥŤē
LCDĚļĔļŹťŐŽŝėĝũŤē
ŽŲĝŭĜȕųżėŭĜěēŵŀēŏĔũĸŪĝżĸŴ©ªŽŝėĝũŤēĚżťũőŤēĞŜŵŤŽŤĵĔŭĝŤēİőŤįĴĥũĖǬ
ĚżťũőŤē
ěēŵėŐźēŦŻĶĜŴēĵĔŲĥŤēşĴĩĜǘȕŦżŕĽĝŤēĚżťũŐĆĔŭĠĉĔŨĔũĜĔĝĖĔĠźįĔĖĶŤēŒŬĔŀŦōŻūĉĘĥŻ
ŮėťŤēŢĸĔũĜŹťŐĴĠČżĸŢŤıūǜĚżĤĔĤĵ
ŪŻİŝĝťŤ
źįĔĖĶŤēĚżťĩĝŤĴšĹŤēŴŦĹőŤēĚŘĔńčŴĉĚżőżėňĚŲšŭĖųũŻİŝĜŮšũŻȕźįĔĖĶŤēįĴėŻūĉįĴĥũĖ
źįĴřŤēŪŲŜŴıĘĸĔŭĝŤŪŲŻİŤĚťŅřũŤēĚŲšŭŤēĚŘĔńčŒżũĥťŤŮšũŻųŠēŵřŤēěĔŝėňŴĉ
ĴżŠIJĝťŤ
ĵĔŲĥŤēĴũĝĹżĹŘŦżŕĽĝŤēĆĔŭĠĉİŁŜĴżŔŮŐĚŜĔʼnŤēŢťĸŦŁŘŴĉĚŜĔʼnŤēijİŁŨŒʼnŜŪĜēıē
ǧǦĞŜČũŤēŚŜŵĝŤēĵŴĔĥĝŻǘĉŇĴĽĖŦŁřŤēğŴİĨĞŜŴŮŨĔżĐĔŝťĜŞĖĔĹŤēŦżŕĽĝŤēŽŘ
ȕŞĐĔŜįǧǦĞŜČũŤēŗĔŝŻǞēŒʼnŝŨĵŴĔĥĜĚŤĔĨŽŘijĵźĉŹťŐŊŕŅŤēūŴİĖŹĝĨȕŞĐĔŜį
ĵĔŲĥŤēŦżŕĽĜęįĔŐčĘĥŻŴȕŽńēĴĝŘǘįēİŐǘēĚļĔĽŤēŃĴőĜ
ĚżťũőŤēĪĐĔŁŬ
İŜĴĬćūŵšŨźĉŴēĘżťĩŤēūĉŽŭőŻēIJŲŘȕĚĩĐēĴŤēŮŨĴżġšŤēģĔĝŬēŪĜēıēȕŦżũĩĝŤēİőĖǧ
źįĔĖĶŤēŮŨłťĭĝŤēĘĥŻȕĔĠŵťŨūŵšŻ
ŽŭőŻēIJŲŘ©ĘĐēĴŤēªţĔšļĉŮŨŦšļųŤŴņżĖēŴĉĴřŀēŞŻĴĖŹťŐźŵĝĩŻźįĔĖĶŤēūĔŠēıēǨ
ŽŤĔġŨźįĔĖĶŤē
ȍ
ŚżšĝŤēŴĚŻĔŭőŤē
ĔũĐēįĔŲťŁŘēȕĔŲŨēİĭĝĸēŧİŐŴĉźįĔĖĶŤēĚőŬĔŀŚżōŭĜŦėŜǧ
ĔŲżřʼnļēŪĠūŵĖĔŁŤēŴĒŘēİŤēĆĔũŤĔĖēİżĤ ěĔĤĔĤĶŤē ĚżʼnŔĉŴ ěĔĤĔĤĶŤēŴĆĔʼnŕŤēŦĹŔēǨ
ĚŻĔŭőĖĔŲřřĤŴ
ĚťťėŨĻĔũŜĚőʼnŝĖźįĔĖĶŤēĚőŬĔŀŮŨŽťĬēİŤēĆĶĥŤēĪĹŨēǩ
ŶĴĬǚēŦĐēŵĹŤēŴĉĆĔũŤēŽŘĵĔŲĥŤēĺĖĔŜŴĉޝōēĴũŕĜǘǪ
ĚŻįĔőŤēŦżĹŕŤēŦĐēŵĸŮŨţŵťĩŨŧİĭĝĸēŽťĤŦŨĔőĖĚżšżĝĸǙėŤēĆēĶĤǘēŚōŭĜǘǫ
ĻŴİĭŤēĘŭĥĝŤĒŘēİŤēĆĔũŤēŴ
ūŵĩŁŤēĚŤĔĹŕĖěĔĤĔĤĶŤēŦĹŔŮšũŻǬ
ĚđżėťŤŞŻİŁŤēĵĔŲĥŤēŮŨłťĭĝŤē
ĚđżėŤēĚŻĔũĨŽŘęİŐĔĹũŤēŢŭšũŻ
ĚƸƸƸżĐĔĖĴŲšŤēęĶƸƸƸŲĤǜēŪťƸƸƸĹƿĜĚƸƸƸżťĩũŤēŮƸƸƸżŬēŵŝŤēŧēĴƸƸƸĝĨēĴƸƸƸŠIJĜŹƸƸƸĤĴŻ
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6
Operation Tips
To Care And Clean
1. After fermenting, if much odor is produced, it means the milk or
another ingredient may be polluted, the yogurt must be discarded.
2. If the yogurt has a yellow and white luster and has a form of
“bean curd jelly”, it means the yogurt is perfect.
3. If the operation time is too long, it will produce ramification
(yellowy liquid), the taste is very acetous, it is normal, the
ramification can be separated and serve. The ramification is rich of
lactobacillus and vitamin B.
4. The growing children are suitable for serving the yogurt made
from full-cream milk or fresh milk. For the fat children, it must be
used low-fat milk or degrease milk
1. Before clean or not in use the yogurt maker, always unplug it.
2. Wash thoroughly the cover, glass bottles and bottle covers in
warm, soapy water then rinse and dry carefully.
3. Wipe the inside of yogurt maker with a damp cloth.
4. Do not immerse the cord, plug or appliance in water or other
liquids.
5. Do not clean plastic parts with a scouring agent. Use a solution of
normal washing up liquid and warm water to avoid scratches.
6. The glass bottles can be washed by dishwasher.
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations:
hand in the non-working electrical equipments to an
appropriate waste disposal center.
5
To Operate Yogurt Maker
To Serve
Memory
operating during process, only press the ON/OFF button again and
a long beep will be heard. The appliance will return the standby
state and the LCD will display “-:--” again.
3. You also can press TIME button to set desired operation time,
press the TIME button once, the LCD will display “0:00”, and the “00”
will flash to prompt you set the minutes by pressing the “+” or “-”
button, the adjustable range is 00-59.
4. After setting the minutes, press the TIME button again, the “0” will
flash to prompt you set the hours by pressing the “+” or “-” button,
the adjustable range is 0-8.
5. After setting the operation time, press the ON/OFF button once
to start the appliance, the colon on the LCD will flash and the
remaining operation time on the LCD will count down.
6. Once the remaining operation time counts down to the “-:--”
and beeps will be heard, the operation is finished. Unplug the
power outlet and open the cover to remove the glass bottles to the
refrigerator for cooling.
The Yogurt Maker Should Remain Perfectly Still During The Maturing
Process. Do Not Move The Appliance Or Remove Any Glass Bottles As This
Will Affect The Firmness Of The Yogurt.
Once the yogurt cooled down, it can be served with natural flavor
or added the honey, sugar to sweeten the yogurt or added the
fruits toppings. Everyone can add their favorite flavor to suit their
individual taste.
If the power supply has been broken off or unplug the power
cord unintentionally during operation, the appliance will be
continued previous operation automatically from the time when
the disconnection occurred provided that the pause does not
exceed 10minutes, even without pressing any button. In the event
the pause time exceeds 10 minutes, the display shows the default
setting, and the appliance must be re-started.
4
Before The First Use
TO USE
To Operate Yogurt Maker
Recipe a: fresh milk or pasteurized milk+ lactobacillus or pure yogurt
Recipe b. packaged milk without bacteria + lactobacillus or pure yogurt
Recipe c. milk made from milk powder+ lactobacillus or pure yogurt
Recipe d: soybean milk (boiled) + lactobacillus or pure yogurt
Tips: 1. the lactobacillus is the best choice, pure yogurt is second.
2. If use the milk made from milk powder, it must be filtered, if use
the soybean milk, it is important that the soybean milk must be
boiled. And they must be cooled to equal or less than 40°C, either
the milk made from milk powder or the soybean milk.
3. Before using, it must be checked quality guarantee period for
all ingredients.
4. The quantity of lactobacillus shall meet the instruction on the
package, the proportion of milk powder and water refer to the
package instruction.
1. To make yogurt according to the “recipe a” of the above section.
Measure 1200ml (6 glass bottles) of market milk or fresh, pasteurized
milk (it can be either full cream, skimmed or low-fat
milk).
2. Add 200ml (1 bottle) pure yogurt into the milk (if using
lactobacillus, the proportion of lactobacillus and fresh milk is
1:500), mixing completely to obtain the mixture of fresh milk and
pure yogurt (or lactobacillus).
3. Divide the mixture into 7 glass bottles. Fit the bottle covers onto
the glass bottles. Place the glass bottles into the yogurt maker
and place the cover onto the base of yogurt maker
1. Plug the yogurt maker into the wall socket. The LCD will display “-:-
-” and a short beep will be heard.
2. You may press the ON/OFF button directly to start the appliance,
the LCD will display “8:00” (the default operation time) for one
time and show “7:59” immediately, namely the LCD will display
the remaining operation time (7 hours and 59 minutes). “TIME” The
appliance will start operating, the colon will flash and remaining
operation time on the LCD will count down. If you want to stop
3
Product Description
Control Panel
Before The First Use
TIME START/STOP
1. Check the voltage rating on the base corresponds to the
mains voltage in your home. Remove any labels or stickers from
appliance.
2. Before first use or after periods of prolonged storage,
thoroughly wash cover, glass bottle and bottle cover in warm,
soapy water then rinse and dry carefully.
3. Wipe the inside of yogurt maker with a damp cloth.
4. We recommends several recipes, you also can select desired
ingredients according to your experience, the following is
alternative:
2
When using electrical appliance. Basic safety precautions should always
be followed including the following:
1. Read all instruction.
2. Make sure that your outlet voltage corresponds to the voltage stated
on the rating label of the yogurt maker.
3. Do not touch hot surface. Use handles or knobs only.
4. To protect against electrical shock, do not immerse cord, plug, or the
base of yogurt maker in water or other liquid.
5. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliances by a person responsible for
their safety.
6. Children should be supervised to ensure that they do not play with the
appliance.
7. Unplug unit from outlet when not in use and before cleaning. Allow to
cooling before putting on or taking off parts.
8. Allow the unit to cool completely before cleaning or storing.
9. Do not operate any appliance with a damaged cord or plug, or in
abnormal state. If its main cord is damaged, it must be replaced by the
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10. Do not let the cord hang over edge of table or counter, or touch hot
surface.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Do not use the appliance for other than its intended use.
13. The glass bottle is easy to crack, carefully handle it.
14. The glass bottle full of water or other liquids shall not be frozen in
refrigerator to prevent cracking.
15. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
16. Use the appliance on a level and stable work surface.
17. Don’t use the appliance outdoors.
18. Save these instructions.
19. This appliance is intended to be used in household and similar
applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
Important Safeguard
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