Electra TCR60W User manual

Operating
Manual
Operating Manual
EN
FREESTANDING
PRODUCTS
DOUBLE OVEN
Service Helpline: 0333 577 7238
TCR60W
TCR60B

2
PART-1: BRIEF PRESENTATION OF PRODUCT....................................3
PART-2: USE OF YOUR PRODUCT .......................................................5
PART-3: USING THE PRODUCT .............................................................6
PART-4: ACCESSORIES........................................................................13
CONTENTS

3
PART-1: BRIEF PRESENTATION OF PRODUCT
Cooktop
Control Panel
Oven Door Handle
Top Oven Door
Main Oven Door
Grill
Oven lamp
5. rack
2. rack
4. rack
1. rack
3. rack
2. rack
1. rack

4
Highlite element

5
PART-2: USE OF YOUR PRODUCT
1 2 3 4 5
1- Timer
2- Top oven control knob
3- Maın oven control knob
4- Thermostat control knob
5- Hob Burner Control Knobs

6
TECHNICAL SPECIFICATIONS FOR TOP AND MAIN OVENS
The availability of a heating element varies according to the specication of products.
TOP OVEN OF 60x60 COOKER RATING
Top Heating Element 700W
Bottom Heating Element 700W
Grill Heating Element 1600W
MAIN OVEN OF 60x60 COOKER RATING
Top Heating Element 1200W
Bottom Heating Element 1100W
Grill Heating Element 2000W
Ring Heating Element 2000W
HOTPLATE HOB RATING
145mm hotplate 1000W
180mm hotplate 1500W
220mm hotplate 2000W
145mm rapid hotplate 1500W
180mm rapid hotplate 2000W
220mm rapid hotplate 2600W
CERAMIC HOB RATING
145mm Hi-light 1200W
180mm Hi-light 1800W
210mm Hi-light 2300W
180mm Dual Hi-light 1700W
Oval Hi-light 1800W
210mm Triple Hi-light 2200W
210mm Dual Hi-light 2300W
PART-3: USING THE PRODUCT

7
USING THE COOKTOP BURNERS
The hob part of the appliance is controlled via knob with 7
positions on the control panel. Position ‘’0’’ means off position.
The remaining 6 positions indicate the following types of use:
1 : Heat maintenance position
2-3 : Heating in low temperature position
4-5-6 : Cooking, frying and boiling position
The knob rotation direction may differ according to the product
specication.
Surfaces of hotplates are covered by a protective layer. At rst
use, operate the hotplates without a pan at level 3 for 5 minutes.
Pans with at base are highly recommended. Also size of pan
must be in line with the size of hob heating elements for most
efcent usage. Always center the pan on the heating element.
Using small sized pans on the large sized heating elements will
cause heat loss and so energy will be wasted.

8
CORRECT INCORRECT
circular saucepan base
INCORRECT
small saucepan diameter
INCORRECT
saucepan’s base had not settled
1. After using any hob,please make sure that it is switched off.
2. Never touch any heating element, after it si turned off.
Because, it keeps the heat for a certain period.
3. Some ceramic models may have hot surface warning light.
4. Clean the hotplates with a wet cloth after using them.ıf
there is excessively getting dirty situation, you can clean
it with water with detergent rather well.
5. If you will not use the hotplates for a while,apply a thin layer
of machine oil on it for an extended life.

9
Use of digital minute minder
Simultaneously press (+) and (-) buttons of
digital minute minder. The display will start
ashing, and then you can set the time setting
by using (+) and (-) buttons. When you press (+)
or (-) buttons after setting the time ( ) symbol
is displayed, and the desiring timer set. At the end of this time
period, it will make a beep sound but the oven continues working.
In order to turn the oven off, you must take the switch and
thermostat of the oven to closed position.
Sound Adjustment
While the timer shows the time of day; if the (-) button on is
kept pressed for 1-2 sec., it will give an audible signal beep.
After that each time the (-) button is pressed, it will give three
different types of signal beep. Do not press any further buttons
and it will save the last selected signal type.

10
Oven Functions
* The functions of your oven may be different due to the model
of your product.
Using the Top Oven
Faster Grilling Function:The oven’s thermostat and warning
lights will be turned on, the grill and upper heating elements
will start operating. The function is used for faster grilling and
for covering a larger surface area, such as grilling meats, use
the upper shelves of oven. Lightly brush the wire grid with oil
to stop foods sticking and place foods in the center of the grid.
Always place a tray beneath to catch any drips of oil or fat. It
is recommended to pre-heat the oven about 10 minutes. Warning:
When grilling, the oven door must be closed and the oven
temperature should be adjusted to 1900C.
Static Cooking Function: The oven’s thermostat and warning
lights will be turned on, the lower and upper heating elements
will start operating. The static cooking function emits heat,
ensuring even cooking of the lower and upper food. This is ideal
for making pastries, cakes, baked pasta, lasagne and pizza.
Prehating the oven for 10 minutes is recommended and it is
best to cook on only one shelf at a time in this function.

11
Using the Main Oven
Defrost Function: The oven’s warning lights will be turned on,
the fan starts operating. To use the defrost function, take your
frozen food and place it in the oven on a shelf placed in the
third slot from the bottom. It is recommended that you can place
an oven tray under the defrosting food, to catch the water
accumulated due to melting ice. This function will not cook or
bake your food, it will only help to defrost it.
Fan Function: The oven’s thermostat and warning lights will
be turned on, the upper and lower heating elements and fan
will start operating. This function is very good for obtaining
results in baking pastry. Cooking is carried out by the lower and
upper heating element within the oven and by the fan providing
air circulation, which will give a slight grill effect to the food. It
is recommended to pre-heat the oven about 10 minutes. Fan
and lower heating function is ideal for baking food, such as
pizza, equally in a short time. While the fan evenly disperses
the heat of the oven, the lower heating element ensures the
baking of food dough.
Grill and Fan Function: The oven’s thermostat and warning
lights will be turned on, the grill heating element and fan will
start operating.The function is ideal for thicker foods when
grilling, use the upper shelves of oven. Lightly brush the wire
grid with oil to stop foods sticking and place foods in the center
of the grid. Always place a tray beneath to catch any drips of
oil or fat. Warning: When grilling, the oven door must be closed
and the oven temperature should be adjusted to 1900C.

12
Energy Saving
During use of electrical cookers , it is required to use saucepans
having at bases.
Choose a cookware of proper size .
Using a lid will reduce cooking times.
Minimise the amount of liquid or fat to reduce cooking times.
When liquid starts boling ,reduce the temperature setting.
Oven door should not be opened often during cooking period.

13
Accessories
The product is supplied with accessories. You can also use
accessories you purchase from other sources, but they must be
heat and ame resistant. You can also use glass dishes, cake
molds and oven trays that are appropriate for oven use. Follow
manufacturer’s instructions when using other accessories.
If small size dishes are used, place the dish onto the middle
part of the wire grid.
If the food to be cooked does not cover the oven tray completely,
if the food is taken from the deep freezer or the tray is being
used for the collection of food juices that ow during grilling,
form changes can be observed in the tray. This is due to the high
temperatures that occur during cooking. The tray will return to
its old form when the tray cools after cooking. This is a normal
physical event that occurs during heat transfer.
Do not place hot glass trays and dishes into a cold environment
straight from the oven to avoid breaking the tray or dish. Do not
put onto cold and wet surfaces. Place on a dry kitchen cloth
and allow to cool slowly.
When using the grill in your oven; we recommend (where
appropriate) you use the grid that was supplied with the product.
When using the wire grid; place a tray onto one of the lower
shelves to enable oil to be collected. Water may be added to
the tray to assist cleaning.
PART-4: ACCESSORIES

14
As explained in the corresponding clauses, never attempt to
use the gas operated grill burner without the grill protection lid.
If your oven has a gas operated grill burner, but the grill heat
shield is missing, or if it is damaged and cannot be used, request
a spare part from the nearest service centre.
Oven Accessories
The accessories for your oven may be different due to the
model of your product.
Wire grid
The wire grid is used to grill or to place
different cookwares on.
WARNING- Fit the grid correctly into
any corresponding rack in the ovencavity
and push it to the back.

15
Grill Pan and Handle Set
The grill pan set is used to grill
steaks etc.
WARNING: The grill pan has
detachable handle. Ensure when
using the grill pan handle it is centralized and secure as
shown in the picture. Do not leave the handle in position
when grilling.

16
OMMENDATIONS
Top oven cooking chart
Food Cooking
Temperature
Time(min.) Rack position
Small Cakes 160-185 20-25 1(From Bottom)
Burgers Max position 20-25 2(From Bottom)
Beef Max position 25-30 2(From Bottom)
Toast Max position 5-10 2(From Bottom)
Fruit Cake
Fatless Sponge
Victoria Sandw
Main oven cooking chart
Food Cooking
Temperature
Time(min.) Rack position
Small Cakes 160-185 20-25 2-3 (From Bottom)
Small Cakes 150-160 30-40 2(From Bottom)
Fatless Sponge Cake
Apple Pie
Fruit Cake
Victoria Sandwich
Bread

Brand
Model
Type of Oven ELECTRIC
Mass
kg 50,7
Energy Efficiency Index - conventional -
Energy Efficiency Index - fan forced -
Energy Class -
Energy consumption (electricity) - conventional kWh/cycle -
Energy consumption (electricity) - fan forced kWh/cycle -
Heat Source ELECTRIC
Volume l -
Energy Efficiency Index - conventional 119,7
Energy Efficiency Index - fan forced 117,2
Energy Class B
Energy consumption (electricity) - conventional kWh/cycle 0,94
Energy consumption (electricity) - fan forced kWh/cycle 0,92
Heat Source ELECTRIC
Volume l 56
Number of cavities 2
This oven complies with EN 60350-1
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn-off the oven at the end of cooking.
- Do not open oven door during cooking period.
Upper CavityLower Cavity
TCR60W
TCR60B
35

Brand
Model
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1 Radiant
Size-1
cm Ø14,5
Energy Consumption-1 Wh/kg 192,0
Heating Technology-2 Radiant
Size-2 cm Ø14,5
Energy Consumption-2 Wh/kg 192,0
Heating Technology-3 Radiant
Size-3 cm Ø18,0
Energy Consumption-3 Wh/kg 192,0
Heating Technology-4 Radiant
Size-4 cm Ø18,0
Energy Consumption-4 Wh/kg 192,0
Energy Consumption of Hob Wh/kg 192,0
This hob complies with EN 60350-2
Energy Saving Tips
Hob
- Use cookwares having flat base.
- Use cookwares with proper size .
- Use cookwares with lid.
- Minimize the amount of liquid or fat.
- When liquid starts boiling , reduce the setting.
TCR60W
TCR60B


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