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it must be replaced by the manufacturer or
its service agent or a similarly qualied
person in order to avoid a hazard.
5. WARNING : Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
andunderstands the hazards of improper use.
6.WARNING :When the appliance is operated
in the combination mode,children should
only use the oven under adult supervision
due to the temperatures generated.
a. When heating food in plastic or paper
container, keep an eye on the oven due
to the possibility of ignition;
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
unplug the appliance and keep the door
d. Do not use the cavity for storage
purposes.Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
8. WARNING : qil uid or other food must not
be heated in sealed containers since they
are liable to explode.
9. Microwave heating of beverage can result
in delayed eruptive boiling,therefore care
has to be taken when handling the container.
10.Do not fry food in the oven.Hot oil can
damage oven parts and utensils and even
result in skin burns.
11.Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
12.Pierce foods with heavy skins such as
potatoes,whole squashes, apples and
chestnuts before cooking.
13.The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
14.Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
15.Utensils should be checked to ensure that
they are suitable for use in microwave oven.
16. WARNING : It is hazardous for anyone other
thanatrained person to carry out any service
or repair operation which involves the removal
of any cover which gives protection against
exposure to microwave energy.
17.This product is a Group 2 Class B ISM
equipment.Th nition of Group 2 which
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material,and spark erosion
equipment. For Class B equipment is
equipment suitable for use in domestic
establishments and in establishments directly
connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
18.This appliance is not intended for use by
persons (including children) with reduced
physical,sensory or mental capabilities,or
lack of experience and knowledge,unless
they have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
19.Children should be supervised to ensure
that they do not play with the appliance.
20.The microwave ovenisonlyusedinfreestanding.
21.WARNING : Do not install oven over a range
cooktop or other heat-producing appliance.
if installed could be damaged and the
warranty would be avoid .
22.The accessible surface may be hot during
operation.
23.The microwave oven shall not be placed
in a cabinet.
24.The door or the outer surface may get hot
when the appliance is operating.
25.The temperature of accessible surfaces may
be high when the appliance is operating.
26.The appliance shall be placed against a wall.
27.WARNING : Ifthe doorordoorseals aredamaged,
the oven must not be operated until it has been
repaired by a competent person
28.The instructions shall state that appliances
are not intended to be operated by means
of an external timer or separate remote-
control system.
29.The microwave oven is for household use
only and not for commercial use.
30.Never remove the distance holder in the
back or on the sides,as it ensures a
minimum distance from the wall for air
circulation.
31.Please secure the turn table before you
move the appliance to avoid damages.
32.Caution: It is dangerous to repair or
maintain the appliance by no other than
a specialist because under these
circumstances the cover have to be
removed which assures protection against
microwave radiation.This applies to
changing the power cord or the lighting
as well.Send the appliance in these cases
to our service centre.
33.The microwave oven is intended for
defrosting,cooking and steaming of food
only.
34.Use gloves if you remove any heated food.
35.Caution! Steam will escape,when opening
lids or wrapping foil.
36.This appliance can be used by children
aged from 8 years and above and persons
with reduced physical,sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and
understand the hazards involved.Children
shall notplay with the appliance.Cleaning
and user maintenance shall not be made
by children unless they are aged from 8 years
and above and supervised.
appliance and keep the door closed in order
38. Prohibit to put the whole egg for cooking
under any cooking mode.
MICROWAVE COOKING PRINCIPLES
UTENSILS GUIDE
1. Arrange food carefully. Place thickest
areas towards outside of dish.
2. Watch cooking time.Cook for the
shortest amount of time indicated and
add more as needed.Food severely
overcooked can smoke or ignite.
3. Cover foods while cooking.Covers
prevent spattering and help foods to
cook evenly.
4. Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers.Large items like roasts must be
turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom
and from the center of the dish to the outside.
1. The ideal material for a microwave utensil
is transparent to microwave,it allows
energy to pass through the container and
heat the food.
2. Microwave cannot penetrate metal,so
metal utensils or dishes with metallic trim
should not be used.
3. Do not use recycled paper products
when microwave cooking, as they may
contain small metal fragments which may
cause sparks and/or res.
4. Round /oval dishes rather than square/oblong
ones are recommend,as food in corners tends
to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas.But be
careful don’t use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
6.Metal rack or Metal tray is optional accessory
for all functions.When they are used for grill or
convection function to prevent the tray from
tipping over,please make sure 2/3 of the tray is
on the runner.