Electrolux TINSEB471MRR0 User manual

TINSEB471MRR0
U s e & C a r e G u i d e
Built-In Convection Microwave Oven

©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All right reserved. Printed in the USA
2Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ____________________________________________________________________________
Purchase Date _____________________________________________________________________
Model Number _____________________________________________________________________
Serial Number _____________________________________________________________________
NOTE
See the Features page later in this manual for the location of your product’s serial number.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada.
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.

3
Finding Information
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ........ 4
UNPACKING & INSTALLATION
INSTRUCTION.................................................. 5
GROUNDING INSTRUCTIONS .................... 6
INFORMATION YOU NEED
TO KNOW ............................................ 7-11
ABOUT yOUr OvEn .................................................. 7
ABOUT mICrOw AvE COOkInG ................................ 7
ABOUT CHIlDrEn ...................................................... 8
ABOUT FOOD.............................................................. 8
ABOUT UTEnSIlS AnD COvErInGS .................9-10
ABOUT SAFETy .........................................................11
PART NAMES ......................................12-14
OvEn PAr TS ............................................................ 12
ACCESSOrIES ......................................................... 12
SPECIAl nOTE FOr THE TUrnTABlE SUPPOr T
AnD TUrnTABlE ..................................................... 13
COnTrOl PAnEl ..................................................... 14
BEFORE OPERATING...............................15
TO SET THE ClOCk ................................................. 15
STOP/ClEAr ............................................................. 15
MANUAL OPERATION ..............................16
TImE COOkInG ......................................................... 16
mAnUAl DEFrOST .................................................. 16
MICROWAVE FEATURES ...................... 17-18
DEFrOST .................................................................. 17
DEFrOST CHAr T..................................................... 17
SEnSOr COOkInG .................................................. 18
rEHEAT ..................................................................... 18
AUTOMATIC COOKING........................ 19-20
POPCOrn ................................................................. 19
SEnSOr CHAr T....................................................... 19
SEnSOr COOk ......................................................... 20
SEnSOr COOk CHAr T........................................... 20
CONVECTION AUTOMATIC OPERATION 21-23
AUTO BrOIl .............................................................. 21
AUTO BrOIl CHAr T ................................................ 21
AUTO rOAST ............................................................ 22
AUTO rOAST CHAr T............................................... 22
AUTO BAkE ............................................................... 23
AUTO BAkE CHAr T.................................................. 23
MANUAL CONVECTION
AND AUTOMATIC MIX COOKING ............ 24-27
COnvECTIOn COOkInG ......................................... 24
TO COOk wITH COnvECTIOn ................................ 24
BrOIl ......................................................................... 25
SlOw COOk ............................................................. 25
AUTOmATIC mIx COOkInG ..................................... 26
TO COOk wITHAUTOmATIC mIx ............................ 26
TO PrEHEAT AnD COOk wITH AUTOmATIC mIx .. 26
HElPFUl HInTS FOr COnvECTIOn AnD
AUTOmATIC mIx COOkInG ..................................... 27
OTHER CONVENIENT FEATURES......... 28-30
HElP (COnTrOl PAD) ............................................. 28
mOrE Or lESS TImEADjUSTmEnT ..................... 29
TOUCH On ................................................................ 29
mUl TIPlE SEQUEnCE COOkInG ........................... 29
HElP (DISPlA y InDICATOr) ................................... 30
ADD A mInUTE .......................................................... 30
TImEr ........................................................................ 30
DEmOnSTrATIOn mODE ........................................ 30
CLEANING AND CARE ............................ 31
SERVICE CALL CHECK ........................... 32
SPECIFICATION...................................... 33
WARRANTY INFORMATION ..................... 34

44 Important Safety Instructions
w hen using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
SAVE THESE INSTRUCTIONS
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. r eadandfollowthespecific“PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on
page 2.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 6.
4. Installorlocatethisapplianceonlyinaccordance
with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers—for example, closed glass
jars—are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use cor-
rosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Donotoperatethisapplianceifithasa damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
ElectroluxAuthorizedServicerforexamination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11.Donotstoreorusethisapplianceoutdoors.Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 31.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other com-
bustible materials are placed inside the oven
to facilitate cooking.
b. r emove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and discon-
nect the power cord or shut off power at
the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. l iquids,suchaswater,coffeeorteaareableto
beoverheated beyondtheboilingpointwithout
appearingtobeboiling.visiblebubblingorboil-
ing when the container is removed from the
Convection microwave Oven is not always
present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container .
d. After heating, allow the container to stand in
the Convection microwave Oven at least for 20
seconds before removing the container.
e. Use extreme carewhen inserting aspoon or other
utensil into the container.
18. If the ovenlight fails,consultanEl ECTr Ol Ux
AUTHOr IZED SErv ICEr .
19. If the Convection microwave Oven is installed
as a built-in, observe the following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.

5
Unpacking & Installation Instruction
UNPACKING AND EXAMING
YOUR OVEN
1. r emove all packing materials from inside the
oven cavity. Do not remove the Waveguide
Cover, which is located onthe right cavity wall.
r ead and SAvE this Use and Care Guide.
2. r emove thefeaturesticker,ifthereisone,from
the outside of the door.
Check the oven for any damage, such as
misaligned or bent door, damaged door seals
and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact your dealer or
El ECTrO l Ux AUTHOr IZED SErv ICEr .
CHOOSING A LOCATION
FOR YOUR OVEN
your oven can be built into a cabinet or wall by
itself or above any electric wall oven or warming
drawer.

6Grounding Instructions
Thisappliancemustbegrounded.Thisovenisequippedwithacordhavingagroundingwirewithaground-
ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the nationalElectricalCodeandlocalcodesandordinances.Inthe eventofanelectrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or
moreprotected electrical supply. Itisrecommendedthat a separatecircuit
serving only this appliance be provided.
The Convection microwave Oven is equipped with a 3-prong grounding
plug. It must be plugged into a wall receptacle that is properly installed
and grounded. Should you only have a 2-prong outlet, have a qualified
electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
Ashortpower-supplycordisprovidedtoreduceriskofbecomingentangled
in or tripping over a longer cord.
EXTENSION CORD
If it is necessary to use an extension cord, use only a 3-wire extension
cord that has a 3-blade grounding plug and a 3-slot receptacle that will
accept the plug on the Convection microwave Oven. The marked rating of
the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Convection microwave Oven to your radio or Tv, check
that the Convection microwave Oven is on a different electrical circuit, relocate the radio or Tv as far
away from the oven as feasible or check position and signal of receiving antenna.

7
Information You Need To Know
ABOUT YOUR OVEN
This Use and Care Guide is valuable: read it care-
fully and always save it for reference.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish couldbe placedin the oven.Theturntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the Convection microwave
Oven when it is on to absorb the microwave
energy.
w hen usingthe ovenatpowerlevels below100%,
you may hear the magnetron cycling on and off.
Condensation isanormalpart of microwavecook-
ing. r oom humidity and the moisture in food will
influencetheamountofmoisturethatcondensesin
the oven. Generally, covered foods will not cause
as much condensation as uncovered ones. vents
on the oven back must not be blocked.
After using convection, automatic mix or broil, you
will hear the sound of the cooling fan. The fan may
continuetooperate as long as 5 minutes,depend-
ing on the oven temperature.
Be aware that, unlike microwave-only ovens,
convection microwave ovens have a tendency to
become hot during convection, automatic mix and
broil cooking.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
yourmicrowaveoutputisrated900 wattsusingthe
IEC Test Procedure. In using recipes or package
directions, check food at the minimum time and
add time accordingly.
ABOUT MICROWAVE COOKING
•Arrange food carefully. Place thickest areas
towards outside of dish.
•w atch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Foodseverelyovercooked cansmoke
or ignite.
•Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
•Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
•Stir foods from outside to center of dish once
or twice during cooking, if possible.
•Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. l arge items like roasts must be
turned over at least once.
•r earrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
•Add standing time. r emove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
•Check for doneness. l ook for signs indicat-
ing that cooking temperatures have been
reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.

8Information You Need To Know
ABOUT FOOD
FOOD DO DON'T
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Cook eggs in shells.
• r eheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for
microwave cooking.
• l isten while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Putnipplesonbottlesafterheatingand
shake thoroughly. “w rist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the Convection micro-
wave Oven is not a toy. See page 28 for Safety
l ock feature.
ABOUT CHILDREN
Children below the age of 7 should use the
Convection microwave Oven with a supervising
person very near to them. Between the ages of 7
and 12, the supervising person should be in the
same room.
The child must be able to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or
swing on the oven door.

9
Information You Need To Know
ABOUT UTENSILS AND COVERINGS
Itis notnecessary tobuy all newcookware.manypieces alreadyin your kitchen can be used successfully
in your Convection microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
UTENSILS AND
COVERINGS
MICROWAVE ONLY CONVECTION,
BROIL, SLOW COOK
HIGH MIX/ROAST
LOW MIX/BAKE
Aluminum foil YES - Smallflatpiecesofaluminum
foilplacedsmoothlyonfoodcanbe
used to shield areas from cooking
or defrosting too quickly. keep foil
at least 1 inch from walls of oven.
YES - For shielding YES - For shielding
Aluminum
containers NO YES - Broil. no cover. YES - Can be used if 3/4 filled with food.
keep 1 inch away
from walls and do
not cover with foil.
Browning dish YES - Do not exceed recom-
mended preheating time. Follow
manufacturer’s directions.
NO NO
Glass ceramic
(Pyroceram®)YES - Excellent YES - Excellent YES - Excellent
Glass,
heat-resistant YES - Excellent. YES - Excellent YES - Excellent
Glass,
non-heat-resistant NO NO NO
l ids, glass YES YES - Broil. no cover. YES
l ids, metal NO YES - Broil. no cover. NO
metal cookware NO YES YES - Do not use
metal covering.
metal, misc.:
dishes with metal-
lic trim, screws,
bands, handles.
metal twist ties
NO NO NO
Oven cooking bags YES - Good for large meats or
foods that need tenderizing. DO
nOT use metal twist ties.
YES - Broil. no cover. YES - Do not use
metal twist ties.
Paper plates YES - For reheating NO NO
Paper towels YES - To cover for reheating and
cooking.Do notuserecycledpaper
towels which may contain metal
fillings.
NO NO
Paper, ovenable YES YES - For tempera-
tures up to 400˚F. Do
not use for broiling.
YES - For tempera-
tures up to 400˚F.

10 Information You Need To Know
UTENSILS AND
COVERINGS
MICROWAVE ONLY CONVECTION,
BROIL, SLOW
COOK
HIGH MIX/
ROAST
LOW MIX/BAKE
microwave-safe
plastic containers YES - Useforreheatinganddefrosting. Some microwave-safe plastics are not
suitable for cooking foods with high fat
and sugar content.
Follow manufacturer’s directions.
NO NO
Plastic, Thermoset®YES YES - Areheatresis-
tant up to 425˚F. Do
not use for broiling.
YES
Plastic wrap YES - Use brandsspecially marked for
microwave use. DO nOT allow plastic
wrap to touch food. vent so steam can
escape.
NO NO
Pottery, porcelain
stoneware YES - Check manufacturer’s recom- mendation for being microwave safe. YES YES - must be microwave safe
AnD ovenable.
Styrofoam YES - For reheating NO NO
wax paper YES - Good covering for cooking and
reheating. NO NO
w icker, wood,
straw YES - may be used for short periods of time. Do not use with high fat or high
sugar content foods. Could char.
NO NO
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do nOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.