7
Normal Operating Sounds
• You may hear faint ur lin or bubblin sounds
when the refri erant is pumped throu h the coils
or tubin at the rear, to the coolin
plate/evaporator.
• When the compressor is on, the refri erant is
bein pumped round, and you will hear a whirrin
sound or pulsatin noise from the compressor.
• A thermostat controls the compressor, and you
will hear a faint ’click’ when the thermostat cuts in
and out.
Food Storage
To obtain the best performance from your frid e-
freezer
• Do not store warm food or evaporatin liquids.
• Avoid buyin frozen food if you cannot store it
strai ht away. The use of an insulated container is
advisable. When you arrive home place the frozen
food in the freezer immediately.
• Keep the time between buyin chilled food and
placin it in your refri erator as short as possible.
• Do not push food to ether too much, try to allow
air to circulate around each item.
• Do not store food uncovered.
• Ensure that food placed in the freezer is dated
and labelled and used in date order to ensure
that food is consumed at its best.
• Remove suspect food from your refri erator and
clean, refer to Maintenance and Cleanin .
• Lean food keeps better and lon er than fatty food,
salt reduces the stora e time.
• Wrap the food in polythene or aluminium freezin
ba s or foil so that they adhere to the food and
provide an airti ht seal .
• Packa in which is swollen or has traces of
refrozen water droplets on the pack could indicate
that the product has not been kept at a suitable
temperature and that it may have lost its ori inal
quality. Partially thawed food must not be
refrozen, it must be consumed within 24 hours.
Never exceed the stora e times indicated by the
manufacturer.
Energy Saving Advice
• Do not install the appliance close to sources of
heat, such as a boiler or radiator.
• Locate the appliance in a cool well ventilated
room and make sure that the air openin s of the
appliance are not obstructed.
• Avoid unnecessary frostin in the cabinet by
packin all foodstuffs into airti ht packa es
before placin them in the freezer.
• Always leave warm food to cool down to room
temperature before placin in the frid e.
• Food which is to be frozen (when cool) should be
placed in the frid e before bein transferred to
the freezer.
• Thaw frozen food in the frid e. This will ensure
safer defrostin of foods and reduce the work of
the refri eration unit.
• Try to avoid keepin the door open for lon
periods or openin the door too frequently as
warm air will enter the cabinet and cause the
compressor to switch on unnecessarily often.
• Ensure there are no obstructions preventin the
door from closin properly.
In the Event o a Power Failure
If there is a power failure durin the stora e of frozen
foods, keep the door closed. If the temperature within
your freezer should rise, do not refreeze the food
without checkin its condition. The followin
uidelines should assist you:
Ice-cream: Once thawed should be discarded.
Fruits & Vegetables: If soft should be cooked and
used up.
Breads & Cakes: Can be refrozen without dan er.
Shell ish: Should be refri erated and used up
quickly.
Cooked Dishes: i. e. casseroles should be
refri erated and used up.
Large Pieces o Meat: Can be refrozen providin
there are still ice crystals remainin within them.
Small Joints: Should be cooked and can then be
refrozen as cooked dishes.
Chicken: Should also be cooked and refrozen as a
fresh dish.
HINTS AND TIPS
14
INSTALLATION
Positioning
This appliance should only be installed at a location
where the ambient temperature corresponds to the
climate classification indicated on the ratin plate,
which is located at the left on the inside of the
appliance.
The followin table shows which ambient
temperature is correct for each climate classification:
SN +10°C to + 32°C
N +16°C to + 32°C
ST +18°C to + 38°C
T +18°C to + 43°C
It should be located in a dry atmosphere, out of
direct sunli ht and away from extreme temperature
e. . not next to a boiler or radiator, or in a very cold
room e. . an outhouse, where the temperatures may
fall below 10°C (50°F). If these temperatures are
exceeded i.e. colder or warmer, then the appliance
may not operate correctly.
You should also ensure that air can circulate freely
around the back and the top of the cabinet. There
must also be at least 100 mm (4”) distance between
the top of the cabinet and any overhan in kitchen
furniture (A). Ideally, the appliance should not be
positioned beneath overhan in furniture (B).
There should also be a ap of 25 mm either side of
the appliance. Do not obstruct the space
underneath. The back of the cabinet may be placed
close to the wall but must not touch it. DO NOT
install in places with restricted ventilation.
Adjust the level of the appliance by screwin out the
adjustable foot, or feet, at the bottom of the cabinet
usin your fin ers (see fi ure).
Rear spacers
The plastic ba containin all relevant
documentation also contains two spacers to be fitted
into special holes in the back of the appliance. Fit the
spacers into the holes, takin care to ensure that the
arrow (A) is positioned as shown in the Fi ure. Then
turn them throu h 45° (arrow (A) vertical) until they
lock into place.