ELICA EPBI INOX NERO 1164 TOUCH User manual

Built-In Electric Oven
User Manual
EPBI INOX NERO 1164 TOUCH

3
3
3
5
SAFETY INFORMATION
Intended use
Warning
Causes of damage
TYPICAL RECIPES
Cakes
Bread & pizza
Meat
TEST FOOD ACCORDING TO EN 60350-1
ENERGY EFFICIENCY ACCORDING TO EN 60350-1
COOKING BY ECO MODE
DATASHEET (EU 65/2014 & EU 66/2014)
12 ACCESSORIES
ENERGY EFFICIENT USE
ENVIRONMENT
HEALTH
MAINTENANCE YOUR APPLIANCE
APPLIANCE DOOR
CURE YOUR APPLIANCE WHEN NEEDED
CUSTOMER SERVICE
TIPS AND TRICKS
7
7
OPERATING THE APPLIANCE
Identifying the appliance
Component
Before using the appliance
Types of heating
Using your appliance
CONTENTS
INSTALLATION
6
EPBI INOX NERO 1164 TOUCH
7
7
8
9
10
15
16
16
16
19
25
30
32
33
33
34
35
35
36
36
29

SAFETY INFORMATION
WARNING
Intended Use
Thank you for buying Midea Built-in Oven. Before unpacking it, please read these instruc-
tions carefully. Only then will you be able to operate your appliance safely and correctly.
Warmly recommend retain the instruction manual and installation instructions for future
use or for subsequent owners.
The appliance is only intended to be fitted in a kitchen. Observe the special installation
instructions.
Check the appliance if there is any damage after unpacking it. Do not connect the appli-
ance if it has been damaged. Only a licensed professional may connect appliances
without plugs. Damage caused by incorrect connection is not covered under warranty.
Only use this appliance indoors. The appliance must only be used for the preparation of
food and drink. The appliance must be supervised during operation.
This appliance may be used by children over the age of 8 and by persons with reduced
physical, sensory or mental capabilities or by persons with a lack of experience or knowl-
edge if they are supervised or are instructed by a person responsible for their safety how
to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the
appliance or carry out general maintenance unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and
power cable.
And please always slide accessories into the cavity the right way round.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power
cables replaced by one of our trained after-sales technicians. If the appliance is
defective, unplug the appliance from the mains or switch o the circuit breaker in the
fuse box. Contact the aftersales service.
The cable insulation on electrical appliances may melt when touching hot parts of the
appliance. Never bring electrical appliance cables into contact with hot parts of
the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an
electric shock.
A defective appliance may cause electric shock. Never switch on a defective appli-
ance. Unplug the appliance from the mains or switch o the circuit breaker in the fuse
box. Contact the after-sales service.
1.
2.
3.
4.
3

Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the appliance or
the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very hot. Always use oven gloves to remove acces
sories or ovenware from the cavity.
Alcoholic vapors may catch fire in the hot cooking compartment. Never prepare food
containing large quantities of drinks with high alcohol content. Only use small quanti
ties of drinks with high alcohol content. Open the appliance door with care.
Risk of scalding!
The accessible parts become hot during operation. Never touch the hot parts. Keep
children at a safe distance.
When you open the appliance door, hot steam can escape. Steam may not be visible,
depending on its temperature. When opening, do not stand too close to the appli-
ance. Open the appliance door carefully. Keep children away.
Water in a hot cavity may create hot steam. Never pour water into the hot cavity.
Risk of injury!
Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may
aect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic
implants must stay at least 10 cm away from the control panel.
Risk of fire!
Combustible items stored in the cavity may catch fire. Never store combustible items in
the cavity. Never open the appliance door if there is smoke inside. Switch o the
appliance and unplug it from the mains or switch o the circuit breaker in the fuse box.
A draught is created when the appliance door is opened. Greaseproof paper may come
into contact with the heating element and catch fire. Do not place greaseproof paper
loosely over accessories during preheating. Always weight down the greaseproof paper
with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
1.
2.
1.
2.
3.
4.
5.
1.
2.
3.
Scratched glass in the appliance door may develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or detergents.
The hinges on the appliance door move when opening and closing the door, and you
may be trapped. Keep your hands away from the hinges.
1.
2.
4

Causes of Damage
Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place
accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or
greaseproof paper. Do not place ovenware on the cavity floor if a temperature of
over 50 ºC has been set. This will cause heat to accumulate. The enamel will be
damaged.
Aluminum foil: Aluminum foil in the cavity must not come into contact with the door
glass. This could cause permanent discoloration of the door glass.
Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that
contain silicone. The oven sensor may be damaged.
Water in a hot cooking compartment: do not pour water into the cavity when it is
hot. This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cavity: Over an extended period of time, moisture in the cavity may
lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the
closed cavity for extended periods of time. Do not store food in the cavity.
Cooling with the appliance door open: Following operation at high temperatures, only
allow the appliance to cool down with the door closed. Do not trap anything in the
appliance door. Even if the door is only left open a crack, the front of nearby furniture
may become damaged over time. Only leave the appliance to dry with the door open
if a lot of moisture was produced while the oven was operating.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too
generously. Fruit juice dripping from the baking tray leaves stains that cannot be
removed. If possible, use the deeper universal pan.
Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close
properly during operation. The fronts of adjacent units could be damaged. Always
keep the seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place
or hang anything on it. Do not place any cookware or accessories on the appliance
door.
Inserting accessories: depending on the appliance model, accessories can scratch the
door panel when closing the appliance door. Always insert the accessories into the
cavity as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance and could break.
If you use the residual heat of the switched o oven to keep food warm, a high
moisture content inside the cavity can occur. This may lead to condensation and can
cause corrosion damage of your high quality appliance as well as harm your kitchen.
Avoid condensation by opening the door or use “Defrost” mode.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
5

INSTALLATION
To operate this appliance safe , please be sure that it has been installed to a professional
standard respecting the installation instructions . Damages occur because of incorrect
installation are not within the warranty.
While doing the installation , please wear protective gloves to prevent yourself from
getting cut by sharp edges .
Check the appliance if there is any damage before installation and do not connect the
appliance if there is .
Before turning on the appliance , please clean up all the packaging materials and adhe-
sive film from the appliance.
The dimensions attached are in mm.
It is necessary to have the plug accessible or incorporate a switch in the fixed wiring, in
order to disconnect the appliance from the supply after installation when necessary.
Warning：The appliance must not be installed behind a decorative door in order to avoid
overheating.
+8
min.
600
min.
550
560
546
20
435
576
530
596
595
min.
550
560+8
460 460
105
min. 5
+8
105
min.35
min.
600
min.
550
560
546
20
435
576
530
596
595
590
min.585
max.595 min.
550
560+8
460 460
105
min. 5
min.35
min.35
6

COMPONENT
1. ON / OFF
2. Timer / Child-Proof Lock
3. End time
4. Quick preheat
5. Oven – Function
6. Slider
7. Duration & Clock Setting
8. Temperature Setting
9. Lamp ON / OFF
10. Start / Pause
Switch on and o oven.
Use timer function/use child-proof lock with 3s press
Set an end time to the cooking duration.
Use this to have a quick preheat.
Press this symbol to change heating mode,
hold on 3s to change it quickly.
Slide it to change the adjustment values shown
in the display.
Set a duration time then select function & set clock
in standby mode.
Press to set temperature.
Switch on and o the lamp.
Start and pause the cooking process.
1 2 3 4 5 6 7 8 9 10
EPBI INOX NERO 1164 TOUCH
7
IDENTIFYING THE APPLIANCE
Confirm the model number. You can distinguish model number by the control panel.
OPERATING THE APPLIANCE

BEFORE USING THE APPLIANCE
First using for the first time
Before using the appliance to prepare food for the first time, you must clean the
cavity and accessories.
Remove all stickers, surface protection foils and transport protection parts.
Remove all accessories and the side-racks from the cavity.
Clean the accessories and the side-racks thoroughly using soapy water and a dish
cloth or soft brush.
Ensure that the cavity does not contain any leftover packaging, such as polystyrene
pellets or wooden piece which may cause risk of fire.
Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
To remove the new-appliance smell, heat up the appliance when empty and with the
oven door closed.
Keep the kitchen highly ventilated while the appliance is heating up first time. Keep
children and pets out of the kitchen during this time. Close the door to the adjacent
rooms.
Adjust the settings indicated. You can find out how to set the heating type and the
temperature in the next section.
→"Using Your Appliance" on page 10
1.
2.
3.
4.
5.
6.
7.
8.
Heating Mode
Temperature
Time
250°C
1h
Settings
After the appliance has cooled down:
Clean the smooth surfaces and the door with soapy water and a dish cloth.
Dry all surfaces
Install the side-racks
1.
2.
3.
Setting the time
Before the oven can be used, the time should be set.
After the oven has been electrically connected, touch the clock symbol then you can
set time of day in hours by slider or “ / “symbol.
Touch clock symbol again then you can set time in minutes by slider or “ / “symbol.
Touch clock symbol to finish the setting.
1.
2.
3.
NOTE: The clock has a 24 hour display.
8

TYPES OF HEATING
Your appliance has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
dierences and scopes of application here.
Types of Heating Temperature Use
Conventional 30～250℃
For traditional baking and roasting on one
level. Especially suitable for cakes with
moist toppings.
Convection 50～250℃
For baking and roasting on one or more
levels. Heat comes from the ring heater
surrounding the fan evenly.
140～240℃For energy-saved cooking.
Conventional + Fan 50～250℃
For baking and roasting on one or more
levels. The fan distributes the heat from the
heating elements evenly around the cavity.
Radiant Heat 150～250℃
For grilling small amounts of food and for
browning food. Please put the food in the
center part under the grill heating element.
Double Grill + Fan 50～250℃
For grilling flat items and for browning
food. The fan distributes the heat evenly
around the cavity.
Dough Proving 30～45℃For making yeast dough and sourdough to
prove and culturing yogurt.
Defrost _For gently defrosting frozen food.
Double Grill 150～250℃For grilling flat items and for browning food.
Pizza 50～250℃
For pizza and dishes which need a lot of
heat from underneath. The bottom heater
and ring heater will work.
Bottom Heat 30～220℃
For add extra browning to the bases of
pizzas, pies, and pastries. Heating come
from the bottom heater.
ECO
9

Notes
USING YOUR APPLIANCE
1.
2.
3.
To defrost big portions of food, it is possible to remove the side-racks and place the
container on the cavity floor.
To warming tableware, it is beneficial to remove the side-racks and the heating modes
“Hot Air Grilling” and “Fan Heating” with temperature setting of 50°C are useful. “Hot Air
Grilling” should be used, if more than half of the cavity floor is covered by the tableware.
Due to an optimum evenness of heat distribution inside the cavity during “Fan Heat-
ing”, the fan will work at certain times of the heating process, to guaranty the best
possible performance.
Cooling fan
The cooling fan switches on and o as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
To make the appliance cools down more quickly after the operation, the cooling fan may
continue to run for a period afterwards.
Cooking with oven
1.
2.
3.
NOTE: After temperature setting, you can touch clock symbol to set the cooking
duration time, you can set it by slider or “+/-“symbol.
After the oven has been electrically connected, touch the oven-function symbol to
select functions, use the slider or “+/-“symbol to set cooking temperature.
Touch ON/OFF symbol, oven begin to work, if not, oven will back to clock after 5 minutes.
During the cooking process, you can touch to cancel it.
Quick preheat
You can use quick preheat to shorten the preheat time. When you select a function,
touch the quick preheat symbol ,the mark of quick preheat in the screen will light
up. If this function can’t quick preheat, then there will be a “beep”, there is no quick
preheat in defrost and dough proving.
Caution!
If you open the appliance door during an on-going operation, the operation will not be
paused. Please be especially careful with the risk of burns.
Types of additional function Temperature Use
Meat Probe 40～99℃For helping baking meat like steak and
chicken.
10

Notes
Set a finish time
Then you finished the time setting, you can set a time when cooking end.
1.
2.
Change during cooking
Changing modes/temperature/rest cooking time may have some negative influences
for the result of cooking, we warmly recommend you not to do so unless you are well
experienced on cooking.
Changing modes/temperature/rest cooking time may have some negative influences
for the result of cooking, we warmly recommend you not to do so unless you are well
experienced on cooking.
Caution!
After the appliance switched o, it becomes very hot especially inside the cavity. Never
touch the interior surfaces of the appliance or the heating elements. Use oven gloves to
remove accessories or ovenware from the cavity, and allow the appliance to cool down.
Keep children at a safe distance at the same time to avoid the injury of burns.
Touch , then you can use slider or “+/-“symbol to set end time in hours, touch
again then set it in minutes. When you finished the setting, touch to make sure.
When you set the end time, you need set cooking duration time. Please check cook-
ing with oven→NOTE to see how to set cooking duration time.
For example, when you set end time is 10 o’clock, and cooking duration time is 1 hour,
then oven will heat up at 9 o’clock, and finish at 10 o’clock.
1.
2.
3.
During the period of appliance operating, you can change the heating type setting and
temperature setting by oven-function or slider. After the change, if there no other action
after 6 seconds the oven will heat as what you changed.
If you want change cooking duration time in the cooking process, please touch
and change it by slider or “+/-“symbol. After the change, if there no other action after 6
seconds the oven will work as what you changed. During the cooking process with a end
time setting, you can’t do any change.
When you want cancel the cooking process, please touch .
You can use timer function by touch . When the time arrived, oven will give “beep”
for remind. At the first touch of , set timer by hours, then touch again, set timer
by minutes. Touch again and the setting is finished.
You can set the timer before and during cooking process, but when you are selecting
function and temperature, it’s not available.
Timer
11

Touch , then you can use slider or “+/-“symbol to set end time in hours, touch
again then set it in minutes. When you finished the setting, touch to make sure.
When you set the end time, you need set cooking duration time. Please check cook-
ing with oven→NOTE to see how to set cooking duration time.
For example, when you set end time is 10 o’clock, and cooking duration time is 1 hour,
then oven will heat up at 9 o’clock, and finish at 10 o’clock.
Childproof lock
Your appliance has a childproof lock so that children cannot switch it on accidentally or
change any settings.
When you give a long press for 3 seconds, childproof lock is activated. A long press for 3
seconds again the oven is unlocked.
You can activate and deactivate childproof lock when the oven is work or not. Give
a long press for 3a long press for 3 seconds you can switch on and o the childproof
lock. When the childproof is on, there will be a in the status bar.
Notes
1.
2.
Meat probe can be used together with rotary system;
While using meat probe , please make the head of it into the food instead of some-
where else , for the sake of long-term using.
Meat probe
Your oven has an additional meat probe function . When you insert the meat probe
into the position, the icon will be light on . At the same time, the clock area will be
changed to show the temperature setting of meat probe, you can use + and - , also the
choose the fuction, adjust tempera-
ture the same way, and turn the oven on by pressing (Before , make sure
is well prepared ). In this mode, icon is used to change both the meat
and core temperature . And you can get the setting
process of cooking.
slider to change the setting. Then press
in start
ACCESSORIES
Your appliance is accompanied by a range of accessories. Here, you can find an overview
of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
everything
probe changed also during the
For ovenware, cake tins and ovenproof
dishes. For roasts and grilled food
For tray bakes and small
baked products.
Wire Rack Baking Tray
12

1.
2.
Inserting accessories
The cavity has five shelf positions. The shelf positions are counted from the bottom up.
The accessories can be pulled out approximately halfway without tipping.
Notes
Ensure that you always insert the accessories into the cavity the right way round.
Always insert the accessories fully into the cavity so that they do not touch
the appliance door.
You can use the tray to place liquid or cooking food with juice.
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note
The accessories may deform when they become hot. This does not aect their function.
Once they have cooled down again, they regain their original shape.
3
1
2
5
4
3
2
1
4
1
34
13

1.
2.
3.
Notes
Optional accessories
You can buy optional accessories from the after-sales service,from specialist retailers or
online. Accessories below are available to be purchased , and you are also welcometo
see your sales brochures for more details.
The rotary system is not continuously rotating, you can choosetomake it turned
during the process of cooking based on the performance of food. Make sure you
have dressed with heat insulating gloves and becareful withthe heat rushing out
while opening the door of the oven.The rotary system can make 90degree
rotations and probably you don’t even need to turn it at all.
The barbecue sticks are dangerous withcuspidal heads, please make sure children
and disabled peopleare away with them. And check sticks are not into the convention
cover before oven gets turned on cause this will make damageto oven and could hurt
people also.
We strongly suggest to use level 2of cavity, top + bottom heating fuctiontobake
while using rotary system and barbecue sticks.
Inserting accessories:
Barbecue sticks are only suitablewith rotary system , when using barbecue sticks , put
them onto the wire rack of rotary system . And before inserting accessories into cavity ,
please insure all the food is well put ,then slightly insert them into level 2 of the cavity.
When purchasing, please always quote the exact order number of the optional accessory.
Locking function
Accessories can be approximately pulled halfway out until they lock in place. The locking
function prevents accessories from tilting with the gravity of food and accessories themselves
while they get pulled out. Accessories should be inserted into cavity correctly for the tilt
protection.When inserting the wire rack, ensure the wire rack is onto the right facing direction
When inserting the backing tray, ensure the backing tray is onto the right facing direction
like the picture .
1 4
1 3
like the picture
Rotary system
For roasting meat like chicken,
turkey, rabbit and soon;
Barbecue stick
For making somebarbecue
likemeat and vegetables;
Insert the probe into the
center of meat or poultry.
Away from fat or bone
Meat probe
14

ENERGY EFFICIENT USE
Optional accessories
Wire Rack
For ovenware, cake tins and ovenproof dishes. For
roasts and grilled food
Order number
Baking Tray
For tray bakes and small baked products.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
Rotary system
For roasting meat like chicken ,turkey ,rabbit and so on;
Barbecue stick
For making some barbecue like meat and vegetables;
7NM20M1-17030
7NM20M1-17012
7NM20M1-17011
7NM30E0-06040
7NM30E0-06051
Remove all accessories, which are not necessary during the cooking & baking process
Do not open the door during the cooking & baking process
If you open the door during cooking & baking, switch the mode to “Lamp” (Without
change the temperature setting)
Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min before
end of cooking & baking time. So you can use the cavity heat to complete the process.
Use “Fan Heating”, whenever possible. You can reduce the temperature by 20°C to 30°C
You can cook and bake using “Fan Heating” on more than one level at the same time.
If it is not possible to cook and bake dierent dishes at the same time, you can heat
one after the other to use the preheat status of the oven.
Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the temperature
indicated by switching o the indicator light the first time
Do not use reflective foil, like aluminum foil to cover the cavity floor
Use the timer and or a temperature probe whenever possible
Use dark matt finish and light weighted baking molds and containers. Try not to use
heavy accessories with shiny surfaces, like stainless steel or aluminum.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10
11.
15

HEALTH
MAINTENANCE YOUR APPLIANCE
1.
2.
3.
4.
5.
Tips
Cleaning Agent
Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to
very high temperatures over long times.
Use short cooking times.
Cook food to a golden yellow surface color, do not burn it to dark brown colors.
Bigger portions have less acrylamide.
Use “Fan Heating” mode if possible.
French fries: Use more than 450g per tray, place them evenly spread and turn them
time by time. Use the product information if available to get the best cooking result.
With good care and cleaning, your appliance will retain its appearance and remain fully
functioning for a long time to come. We will explain here how you should correctly care
for and clean your appliance.
ENVIRONMENT
The packaging is made for protect your new appliance against damages during transport.
The materials used are selected carefully and should be recycled. Recycling reduces the
use of raw materials and waste. Electrical and electronic appliances often contain valu-
able materials. Please do not dispose of it with your household waste.
To ensure that the dierent surfaces are not damaged by using the wrong cleaning
agent, observe the information in the table. Depending on the appliance model, not all of
the areas listed may be on/in your appliance.
16

Tip
Caution!
Risk of surface damage
Do not use:
Harsh or abrasive cleaning agents.
Cleaning agents with a high alcohol content.
Hard scouring pads or cleaning sponges.
High-pressure cleaners or steam cleaners.
Special cleaners for cleaning the appliance while it is hot.
1.
2.
3.
4.
5.
Highly recommended cleaning and care products can be purchased through
theafter-sales service.
Observe the respective manufacturer's instructions.
CleaningArea Appliance exterior
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Remove flecks of limescale, grease, starch and albumin (e.g. egg
white) immediately.
Corrosion can form under such flecks.
Special stainless steel cleaning products suitable for hot surfaces
are available from our after-sales service or from specialist retailers.
Apply a very thin layer of the cleaning product with a soft cloth.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth. Do not
use glass cleaner or a glass scraper.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth. Do not use
glass cleaner or a glass scraper.
Appliance exterior
Stainless steel front
Plastic
Painted surfaces
Control panel
Wash new sponge cloths thoroughly before use.
Door panels
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use a glass scraper or a stainless steel scouring pad.
17

1.
2.
CleaningArea Appliance exterior
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If descaler comes into contact with the door handle, wipe it o
immediately. Otherwise, any stains will not be able to be removed.
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the cooking com-
partment that follow the table.
Glass cover for the
interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If the cooking compartment is heavily soiled, use oven cleaner.
Door seal
Do not remove
Hot soapy water:
Clean with a dish cloth. Do not scour.
Stainless steel door
cover
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails are pulled
out. It is best to clean them when they are pushed in.
Do not clean in the dishwasher.
Meat thermometer Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Notes
Slight dierences in color on the front of the appliance are caused by the use of
dierent materials, such as glass, plastic and metal.
Shadows on the door panels, which look like streaks, are caused by reflections made
by the interior lighting.
18

APPLIANCE DOOR
3.
4.
Enamel is baked on at very high temperatures. This can cause some slight color
variation. This is normal and does not aect operation. The edges of thin trays cannot
be completely enameled. As a result, these edges can be rough. This does not impair
the anti-corrosion protection.
Always keep the appliance clean and remove dirt immediately so that stubborn
deposits of dirt do not build up.
Tips
1.
2.
3.
4.
Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately.
Remove flecks of food with sugar content immediately, if possible, when the fleck is still warm.
Use suitable ovenware for roasting, e.g. a roasting dish.
With good care and cleaning, your appliance will retain its appearance and remain fully
functional for a long time to come. This will tell you how to remove the appliance door and
clean it.
For cleaning purposes and to remove the door panels, you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed, the appliance door is secured in place. It cannot be detached.
When the locking levers are open in order to detach the appliance door, the hinges are
locked. They cannot snap shut.
Warning – Risk of injury!
If the hinges are not locked, they can snap shut with great force. Ensure that the
locking levers are always fully closed or, when detaching the appliance door, fully open.
The hinges on the appliance door move when opening and closing the door, and you
may be trapped. Keep your hands away from the hinges.
1.
2.
19