Emerson MW9710W User manual

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE IIilICROWAVE ENERGY
{a} Do not attempt to operate thb oven with the door open since opendoor operation cart msult in
harmful exposutn to miirq.rrlave anorgy,
It is important not to dsfieat ff tamperwith th€ ssfety int€docks.
(bl Do not phce any objecf befnvsen the otren frront face and tha door or atlow soll or cleaner ro,Or"
lo eccumulate m seding surfoces.
{c} Do not op€rate the oven lf it ie damaged.
It ls partlcularly important ftat tha oven door doses properly and that there la no damage to the
. following: (1) dmr (benO, (2) hlnges end tattres (brckan or looscncd), (3) door saels and seallng
surfaces.
(d| The oven should not be adJusted or repalred by anyone ercept prop€rly qualified sarvic6
personnel.
Precautions to Avoid Possible Exposure to
Excessivg Micnowavg Energ!,.... .... .,...... . .. -... ....... 1
I mportant Safety I nstructiolts.. . ..... . ..... . ..... . . ..,.. . ... 2
Safety Precautions ...,..,,,,...,........,,.,,,,3
Grou nding lnstructions r r,,.. r . .,r r..,.! r.,..., r,,.. r.,,.....,.5
lnstallatiOn..,.""..'.'..'....r'..'.rrt'r.rrr!.trrrr.trr.r.....'......5
Carg of Your Microwave O\ren r., ...r. ........ o. r........,6
How to Use Your Microrrave Oven Safely,,....,,..6
Location of Controls .. . ..... i....,, - ?r r . . t,......r. r, I r. I r r,,,,,7
OperatiOll.. . ...... . r.. r .. ' r r . . t '.. t . ' r.... I r. I r , .... , ,..... i ..... , . r.. .8
Setlng th0 ClOCk ..'' r... i... *.. r.. r,t. r r.'...........,..8
DgftUgt By We[ht ...,.....r',r.. o..... * r........r.....E
Spggd DghOSt .'...... r......... ...... ...... ................9
Cooking ln One Stage ..............,....................9
2 Stage or 3 Strage Tlmg Cook|ttg........,.......9
COOk By Welght.,..... ........... . ..... r ". t..,.'...,.... 1 0
Baked Potrato Quick Cook Pad,,..,.r.,i.........1 1
Ptzza Quldt Cook Pad ....... ...11
Popcorn Quick Cook Pad .,.,....,.......12
' Setting Popcom Quic* Pad to a
DiffergntTimg..r,.,..,r...,r................ .---...12
Beverage Quick Cook Pad .!....i......13 '
Frozgn Dinngr Quick Cmk Pad,,,.,..........,..1 3
' Rghgat Qulclc Cook Pad .r...,......,.,...,..........14
Child LOCk'........... ........... ....... ?'.. "' r....'i.. . .. t. 1 4
Seiling the Timgr r r.,,........... r...,.. o r.,. r. r r......., I 5
To Stop the Oven While it is Openating.......-.,...1S
Cooking Guide.,.......... .... r. .. r... ... r.......,,,,,,.. ...,... . 1 o
The Principles of Mir:rorrave Cooking ...,.... 1 o
Food Charactgristics ...,,.... r..., r..,r ! r .,........... 1 iE
Microwave Tgchniques,, r'. r r..' r...... ....... ..... 1 G
Hot $nackE and Appgtizefli ............. ....... .., -17
MgatS r..r. r!. r... r... o r.... r......... r.. r.... r....... r.t.... r..1E
POUltry ............... . ..... r r...... r.. r, r,r. r, r.,. r r, r..r... r rl 9
Seafood ...!...... r.. r "'.r r "'. r.. t...r' rr! r I r rr....... r..... 1 I
Eggg & ChCOSC r r.. r r. r * rr. r. r.... r ... r. r. r............ .20
Vogotablcr and Soup ......,...........,!.............21
SaUgBt r'raa rr. r.a r.r.. r. rr.r r rr.... r..... r...... r. !t r... ....rfr
CaSSeTOIEE ...... ...... .. -... r r.. r. r. r.. r, D..... i r r. !.. r r...22
SandwlchgE,.......... r, ?r t.. r r o r. ., r... r....... .,........23
Pasta and Glalns... r.. r...............,......,,.,,...,..23
Cergals .. tr.... r..... r..t.t r.,,. t, r.. I r t, r. r t rr rl.. r r r... r r r. 24
Convgnbncg Foods . r..... r..... r. -.. ........, ....,.,,24
DgsseJts ...,.... ........... r.....,, o...,,,.... ...... . r r r.....25
Weight & Measurg Conv€rslon Char1..,,.....,......2S
Specificatirrns ......r.'.'r.rrr..rrr.r........'....................26
Bgficrg You Call for Service ..... . ..... ... -..,..,,......,..20
Umited Warranty......................,.-,......o., .....27

W_han ualng ehctlcrl rpFllancgc. bsslc atffiy pruceutbn: dpuld b iolbrmd, lnaludlng thr fo$mlng:
WARNING - To reduce the risk of burns, electric shock, fiie, and
injury to persons or exposure to excessive microwaye energy:
Rcad all inetructions befiorc ushg thie ryflisnce.
Rsad and'ro* ne specirir: 'PRECAUTIOI-|S
T0 AV0ID POSSIBLE EXPOSURE 4 4 rodrnrherrskormhhioroncavry:
T0 EXCESSIVE MICROWAVE ' - ,,, Do nor o,.,Dook rbod. cs**y arbnd apphm. ir
ENERGY" ,ouno on pase i.
e This'appllanco must be grounded. Connect onty to a
\, properry grounded outret. *.r'GRO[lllDlll0
INSTRUCTIONS" bund on pese 5.
A lnsts[ or locate thls appllance only in aocordancs wr0r the
'+ provid€d insEllatlon instrucilions.
tr soms products such as whote oggs and sealed 17
\.t contakrere, for examplo, doscd glass jErp, rnay explodc
end shq.ild'not be heated in this oven.
A Usc thb appllence only br its ffiendcd use ae dcssilred h
tJ this manual. Do not use coroslvc dlsmicele or vapors h
this appliane. This gpc sf ovur is specifrcany Oeugned to 1 I
heat, cook, or dry food. ll b not deeign€d br lndwtrid or
laboratory usc.
a As with any. appliance, closc supervision is necessary
I when used by c*rikhen. 1 g
a Do not operate this appliillce lf t has a damaged cord or
L, plug, [.it iE not urod(hg propsily, or lf lt has been damagad
or dropbsd. .
l.l Thh +dance rhouH bc scrvlccd only by ryaHfrsd sorvlct
V pcrsonnd. Contact tt{c ncarest flJthorleed seMco lbdllg
fur exarnlnatlon, rcpair or adfusfrnenl
1 0 Do not oowr or blodc any opsnhgs on this appliarrce.
4 4 Do not store or usr tNs appllance outdoons. Do not uee
I I thls producl near water, fur example, near a kitchen shk,
ln a wet basement, or near a svlmmbrg pool, gnd the liko,'
12 Do not immersc cord or plug ln water.
1 3 Ki6p ord away ftom hearcd suilacss.
14 Do not let cord hang over edge sf taUc c countar. lnto the oonbher.
SAVE THESE INSTRUCTIONS
4 tr^ When cleanlng rurfacee of door and oven that come
I r.t togethrr wl]en cloting the door, us6 onty mlld, non-
abnaslrc soaps or detergenls applled with a sponge or solt
2
20
papor, plaslic. or other mmbustlblc materlale are
daceO hElde thc orsrr to facllltate oooking.
(b) Remove wlu twiat-0es fipm pepcr or ptastic bags
brfora pledng beg in cn !n, .
(c) lf mC.rlBb inelde tre ovcn shor.ild lgnito, keep ovsn
dmr cbeed, tum oven ofr, grd daconnect fro poryar
cord, s strut off power at lhc fuse or drq.dt br€d€r
psnel.
(d) Do not use the cavity for rtorago pwposes. Do not
leavs pspel products, cookhg utsnslls. or food ln lhe
cavlty whan not ln use.
Do not use this mlcrowav€ ov€n to heat corrosive
chemlcals (for cxamplc. eulfideo ard chloddor). Vapore
frum euch coroslvc chgmicals may lntcract with the
contact and sprlnga of the eafoty lnlerlock switches
thefitby renderiq Srern hopenablc.
Keep the wgveguido covar clean at sll times. Wpc lhc
oven lnt€rlor wlh a soft demp clofrr afts eadt usc. lf you
leave grua$ qr fat anywhere h the cavity lt may lcad to
ovcilreatLrg and lira.
Nswr heat dil or fat for dcep fylrfg a8 yor,t cannd mntrol
the terperatun and. doing so may lead to orrcrtreatlng arrd
firB..
Llqulda, guch as water, coff6o, or tca are able lo be
orefteabd b€lond hc bdilng polnt wihout appcrdrq f
be bolllng duc to surfecc tenelon of the llquld. Vlsiblc
bubbllng or bolllng'whEn contalnsr ls rcmovbd frsn the
over ls not always present. THIS COULD RESULT lN
VERY HOT L'QLIIDS SI.DDENLY BolUNS OVER W.EN
A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LlQUlD. To nduce Ur€ d* sf lnpry to porconr:
Do not ovcrhaat the [quid.
Stu thc fqdd bqth bebre and hatfway thrurgh hegting ft.
Do rpt use sfralgfrt€Hcd corrtaincrs wllh nsnow nscks.
After heatlng, allow the contalner to stand ln thE
microwavo ov6n for a short time before removing lhe
oontdner.
uss clfismo car€ when hscrtng d spoon or other ulsn$il
1.
2.
3.
4.
5.

Genenal Uae
,l Do NOT attempt to tamper wfth or nlake any diuetments
I or repairs b door, conbol panel or any other part sf the
oven. Do NOT rernove outer panel hom oven. Repairs
should only be done by qualified sarvicc personnel.
rl Do NOT operate the oyen ertpty. The ndcrowaw encrgy
I will reflect ortlnuously throughorfi thc oven lf no food or
water is prcsent to absorb energy.
6 lf a fira occrrrs in the oven, touch the $tart/Stop pad and
J LEAVE THE DooR cLosED, Dlsconnect the power
cord, or shut off power at the fuse or clrcult brEaker
panel.
t Do NOT atbrrpt tD dry dolhes, ncu/spepem or o0r* maietab
+ hfe o/rr. Ttcymay cdch on fire.
tr Do NOT use recycled paper products. Recycled paper
\, towels, napkins and waxed paper can contaln mstal
flecks urtrlctr may ceuse ardng or lgnite. Paper products
containing nylon or ny{on filamsnts should be avolded. as
they rnay ignite.
/a Sonre styrofoam trays (like thoae fiat mest iF peckaged
O on) have a thin sfip of metal embddad on dre bottom.
When microway€d, the metal can bum ths f,os of frs
oven or ignib a paper tourel.
7 Avoid insertlng nails, wire, ctc. throttgh any holes ln the
I unit during operEtion. Never insert e wlrs. nail or any
other rnEtal obiccf,s through the holes ori the cavlty or any
other hol* or gaps, bccause such obiects rnay cause
electdc shock end rnkrowava leakage.
Utenslle
4 METAL CONTAINERS or dishes witr metallic rims ahottld
I mt b6 usod. Arclng tnay ooow.
rr METAL TWST-TIE$ rnay not bc used h rhe mierowiava
Z oven.
^ Do NOT use SEALED JARS or NARROW NECK bottlcs
J for cooking or reheating. They may ahauer.
I Do NOT use CONVENTIOruru THERMO-METERS in
+ the rnicrqryave oven. They may caueB arclng.
tr Remove PI-ASTIC STORE WRAPS before cooklng or
\, defrostirq fuode in the oYEn.
A For FURTHER INFORMATION on propsr cooklng
Lt utcnslls, relcr to the COOKING GUIDE on page 16.
Food
4 Never use your microwave oven br HOME CANNING.
I The oven ig not deslgned to permit propor cannlng.
lmproperly canned food may spoll and be dangerous to
@n8umg.
rr COOKING TIMES glven ln the cooklng guide are
I rpprnrhnrtc. Factors hat rnay affod moking are starthg
tornporeturs, altltude, volums, glze and ghape of fuod
and utensils ueed. As )lou become famlllar with the oven,
yotr will be able to adfust'for thase factons.
'r rr h b€fi6r to uNDERcooK MTHER THAN O\TERCOOK
J fuods. lf hod b urdermoked, it oarr ahnys be ruil.md b
the oven b further mkirg. lf bod b owrcmlcd, noll$ng
. can be dsre. Ahuayt Etafiwilh minlrum cooldng dmss.
A SMALL OUANTITIES of food or foods wlth LOW
+ MOETURE content can bum, dry out or catch on flre lf
oooked too long.
tr llo NOT boil eggs in their ehell. Prtasur may bufid up
trl and the eggs may explode.
A Potratoee, opplee, egg yolks, whole acffn squash and
[J $srsage are Gorne oxarnples of fuod witt NONPOROU$
SKINS. Thcsc must ba piercad before cooklng to prwenl
. bursting
7 POPCORN must be popped h a nilcroua\re mm PopPer.
I Microwats'popped corn producee a lowcr yleld than
onrren0onal popping. Do nd lse ovsn br qgpcom uurlc*
popped ln a nrlcrumve apprwcd popcom utensl or mlcss
it's csnrnercially packagod and l€odllmGrded especidly
br n$crounavo orrslti. Eb not uee oil uriless spedfrad by fie
manubcfurgr.
g tlo NOT attempt to deep tat fry ln your ovsn.
rr HEATED LIOU|DS can ERUPT if not rnhed wlth alr. Do
V not heat liquidr ln your mlcrowavo oven wlthout first
stirmg'

FEDERAL COMMUNICATIONS COMMISSION RADIO
FREQU ENCY I NTERFERENCE STATEMENT
ARCING
lf you see arcing, press $IART/STOP button and correct the problem.
Arcing is the microurave term for sparla in he oven'
Arcing F caused by:
. Metalorfoil buchlng the alde of he oven.
. Foil not molded to food (uptumed edges act like antsnnas).
. Motal, such as twist-ties, poulty pins, or gold dmmed dishes, in the mlcrowave.
. Recycled papertowels oontrainlng emall metal plecee belng used in ths microwaw.
DO NOT LEAVE OVEN UNATTENDED WHILE COOKINGI
SAVE THESE INSTRUCTIONS

Thls ippll.nc. murt bc gnoundrd. ln tfic rvcnl ol rn chctrlcal chort clrcult, groundlng rldric.r thc rl*'ol
electlc lhocl by providng an orcapo wln for thc chcth curnnt Thb appllanar b qdpprd wllh a cord hrvlng
a grcundlng wl!. wlth r groundlng plug. The plug rrurt bc Inrerted lmo'rn ood.t ilrot h properly lnrtalled and
groundcd.
l. Steedy, ilet locdon: When poslilmhg tn mlqolrew ocn, lt ahorrld b€ est m I stedl,, f,el Builaca.
2. Vrntllatlon; Do not Hock alr vents. lf they arc Uodcd 4rlng op€natlofl, the oven may owrhoal and errentrlly cauee
oven fallun, For proper wntletlon, keep thrce lnchas of space botwe€fi tha ovqr'g top, sldea rear and thc araa
wherc tp unlt ls to be lnstall€d.
3. Radlo .nd Tv Fcoptlon; Por tclevlslon noeptlon and radlo inlsrfepnce nay reult lf thc ancn b locatod dc. b a
W, redlo, anlsnna, or antenns tvlr9. Posltloo th6 ovon ar far tom lhenr ae posslHc.
4. Tcmpentun end molgErr: Keep lhe oven away from hot elr, steam or aplaahlng llqulds when dooslqg a dec€ b
locate lt, ohenvlse, the udts operation mey bo edverEoly afiedad, caurlng lt bbruak down.
5. PMrrupply:
. Ched< your local pqwgr Bourcr. This mioronrap orrcn roqulnlg a 120V, 60}lz pouror spply. .
. Ut€ a rsc.ptads dut ulll acc€pt tho gret nd pronS.
A A short po'rnr supply cod lr provided b reducs the riskr rourldrg tom beconlrg entargled ln or llpplng orlor a
longer cord
B. Lmger oord seb or e*t€nsbn aords etr availabls erxt may bo usod lf care b crercissd ir treirusa.
C. ll a long cord or €xt€ffiion co.d iE ussd, (l ) lhe marked slecticel ratry of Op cord set or q)tbnsbn cord ehould be
at teast a$ grsat as $e electdcal radng of he appllance, (2) lhs ctdcnslan cod nalst be a grundng-{ypc }wlre
cord, and (3) th€ longer @rd ehould be arangsd so lhat lt rylll not drape owr trs munler bp or tablebp'drco it
can bo fliled on by cttildmn or tipped ovtr unintentionally.
6. Examlnr thc ovrn for eny drnage crbh ar: Dents, a mlsdlgned door, broksn dmr or a dent ln the cav{ty. lf any of
the abora arc vlsible, DO NOT INSTALL THE UNIT. Notily the dealer inmcdiatdy.

6
7
1
2
3
4
5
Disconnect the AC plug hom the outlet before
cleanlng.
Keep the inside of the oven clean. When fiDod
spattera or spllled llquids adhera to ov€n
walls, wipe wlth a damp doth. Mild detergent
may be used if the oven gets very dirty. The
use of harsh detergent or abrasives is not
recommendad.
The out$de oven surface strould be cleaned
wl0r Boep and water, rinsed and dd6d wllh e
eoft clo$r. To prevsnt damege to the op€rut.
lng parts lnslde the oven. watsr should rrot be .
allowed to seep lnto the venUhtlon slots.
lf the Control Panel becomes dlrty or wet,
clean with a sofl, dry doth. Do nd use harsh
deteryents or abrasirre on Control Panel.
lf steam accumulates on both sides of the
ovsn door, wlpe with a soft cloh, This may
occur when the microwavo oven ls qerated
under high hurnldity conditions and this is not
an indication of a malfunctlon ln the unlt,
It is occaglonally neces$ary to remove the
glass hay for cleanlng. Wesh thc tray in warm,
suOsy water or in a dishwasher.
The roller gulde and oven cavity floor should
be'cleaned regularly to arroid excescive noise.
Slmply wipe the bottom gurface of the oven
with mild detsrgen! water or wlndor cleaner
and dry. The roller guide may be wasfied ln
mild, sudsy watar or the dishwater.
Although your own ls prwlded wlth rafcty fcalunr, lt lr lmportant to ob€..rrc ftc fo,llwlng:
a) lt ls amportant not to dsfcat or tanpor wlth safety lntedocks,
b) Do not placa any obJeci betnien thc o€n fece and the doa or allow.reeilue lo accumuftite m
saaling suffacee. Wpe tha eeallng area freqrrnfly wi0r a miH deteqent, rlnse inO wlpo dry, I'lever
use abrasive ponders or pqd€.
c) !{then opcncd, the door must nd be eubtacied to straln, for cxamplc, a drild hangiE on an op€n
door or any load whlch could cause the oven tD fall foffrard and causa Qury and damage b the
door. Do not op€ratG lho ovcn f lt ls demagad, unlll lt hag been rcpaied by. queflncd penon. lt la
pailorlady lnportant ilrat the o\ren dm.doee proprly erld thattror€ b no dama0s to the following:
i) Iloor (bent). ll) Hlnges and Lablnc (brolren or loo$n€d), iii) Door srsb ad ssllng gudaaos. .
d) 1te orcn shorH not b6 adjushd or Fpelad by anygne ertqt prcpddy qudfl€d sewl€E pertonnelr
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1. Door latch - When the door is closed, it will
autornatbally lock shut, lf he door ls opened while
the oven ls operating, the magnetron will
automatically shut ofi.
2. Door seal - The door seal maintalns the
rnicrowaves withln the oven cavity and prevents
microurave leakage.
3. Oven cavity
4, Spatter shield - Plotects the microwave outlet
from splashes of cooking foods.
5. Safety inteilock system - Prevents the oven from
. operatlng while the door ls opened.
6. Glass cooking tray - Made of special heat
resistrant glass. The tray must always be in propsr
position before operating the oven. Do not cook
food directly qr the tray.
7. Turntable roller - SupportE tfie glass cooking tray.
Must always be in proper poeltion before operating
B. $i.,11?;€r . Attonrc uearrq of food. The screen
is designed so that light can pass through, but not
the microwaveE.
9, Display - Goo.king time, powsr level, function
lndbators and the present Sms are dbplayed.
25
10. Froren Dinner pad : Us€d to oolr from dilrners.
11. Beverage pad - Used b heat bwerages.
12. Reheat pad - Used to reheat plated foods.
13. Popcom pad - Touctr tb oook popcorn. -
14. Timer pad - Used to allor,v the disday to operate
a$ a kitchen tlmer,
15. Power pad - Used to set the desired cooking
power level-
16. Speed Defrost pad - Automatlcally dlvldes the
defrosting tirnes into periods of altemating defiost
and standing times for even deftosting.
17. Defrost By Weight pad - Used to set the own to
estirnats tha defrosting tima by we[ht entered-
1'8. Cbck pad - Touch to set the pr€sent time.
19. StaruStop pad - Used to start or stop a selected
openatlon.
20. irizza pad - Touch to reheat precooked or cook
fiozen pleza.
21. Baked Potato pad - Touch to coo* potatoes.
22. Gook @ .Toudr to sat any desired cqok setting.
23 Cook By Welght ped - Used to set the oven to
' estimate the ooklng tim€ by unlght entErcd.
24. 10 key pads - Us€d to select the dasircd power
levsl, cooklng tlm€, ctc.
'25. Reeet pad - Used to reset the cooklng data lf
pressed bofora cooking stafts.
-l- =

SPEED DEFROST
SPEED DEFROST wlll eutomedcrllt.st Ore ovon
qulckect thawlng of$natr to mgdlum rh. ioodr.
1. Touch tfre SPEED DEFROST pad.
2, Using the key pads, onter the desired defrosting tirne (up
to 99 mlnutes, 99 seconds).
3. Tonch the STARTISTOP pad. The display wiil show
'DEF and count down he remainirq defrosting time in
minutes and seoonds. lt will beep four times and show
"End'when defrceting ls completed. Touch thc RESET
pad or opon the door to clear bebre strarting another
operation.
COOKING IN ONE STAGE
Set a cooking or other operational tlmehowor ar follourc:
1. Using he key pads, enter the dssired oooking Ume (up to iflT.Fl I
ffit
2. Touctr he FOUIIER pad follorr,€d by a key pad to enter
the power lewl (sklp lf cooking at 1(X)X); see belor.
' The display will show the percentage you clmse.
3. Touch the START/ST@ pad. The display wil strow
'COOK'and count dotrm the remaining cooking time in
rninutes and secondt. lt will beep four times and shor
"End" wften cooking is completsd
Touch the RESET pad or open lhc door to claar befors
etailing another operation.
6tlor
f . lTl-f
lo LtLl
2 STAGE OR 3 STAGE Tll[E COOKTNG (nrnH spEED DEFROST)
For two rtage cooklng, lnstead of pcrformlng ctep 3, prurr the GOOK ped and
repcat rtcpc I and 2 and then pness the STARTTSTOP pad; "MEll" wlll appetr .
in the display,
lf desired, after r;tting tryo.otage cooking, pruss the $PEED BEFROST pad and
snter the dcslrcd defroeting tlme, thtn pru3s the STARTTSTOP pad.
When all stagcr havc complrtrd, four beeps will sound.
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WATTAOE OUTPUT CHART

COOK BY WEIGHT
COOK BY WEIGHT lctr you oillly toa.t m.elr ln thc our er lt wll aulonatlcelll lrl thc thrr md pomr lewb
to glyo bdor re.ulls then ol! pow.r only ooollng. ttcsl must bs d€fiootod lrd il rrfrlgprtlad trnp|l|trr!,
f,crt Roactr amraxlnrtrly lhrcr tc ira poundr wcrk bcrt
1. Toueh the COS( BY WEIBHT pad.
The display will show'ENTER CODE'. l,,f,rtlsfllI
I exexe I
l,e*ol
TT'II
ooot
3. Using he key pads, enter the pands, tren enter the
ounco6. For exampla, cook mast beef fur 1 pound 5
ou'nces, touch'1'and tqrcfr "1', "()o, '5", (Maxirnum
ouncss that can be antered is 10.) The cookiqg time
will appear.
4. Touch the START/STOP pad.
The display will ehow'CODE'and'COOK and will
count down the remainlng cooking tirne in mlnutet and
secondc artd wlll beep fqr Umes wtcn cooklng ls
cornpleted. Tondr lhg RESET pad or opon the door to claar
before starting anolhcr opcalion.
F.-_+ -.t-+.+a= t:*:=:::::_:: :::::?.?: ? ? _-.:?? ? ?j ?,"q.::iq:l:?i:=f =::
i,,:::,,i,en$;,prrudi{#ffiil$1#ffiffii:r.slgp :lno,i*plggiadiil*lr*il,$H.qi*iffiffi',flfijtr*slFH$iil{Hiflilfii
iiri,:lieauE$lq:E.ffiruiHi$lr'iffi ce,m,rao'cru*ilfi|},t!ffinn tiliEis'e iiHif,lE#Hiffiilssnn$iiliH#lli1
ii!!.:a:-E::.ilIa:,1::ljL;;jjl!I I=::= r:!: r!+::r!i rr:ri!rl -L! -l-{!u !!!J!: =ii::!Jii'iii;iiir:ii=;=t:r+:=r+E:!,jj,!!,!t|igi:ir
2. Using the key pads, salect the desired mde that
coresponds to the type of food you ar€ cooking
according to the chart at the nght,
Code Roast Type lnt- Temp frer
Standino Recomrnerded
Jvtax Walsht
1
2
3
Roast Beef
Boef or Lamb
Pork
Rare .l40'
Medium 160"
Well Done 170"
Slb, 16oz
Slb, 16oz
.51b,@
ttt .' f;ff_E
I l;ff]
10

Ucc thls ieaturu end thg ovcn wltl eutornrtlcally ret llre cootdng d,m-G on tlt quanflry or potatocc. I luitt-ln
standlng tlm. wlll help rquallzc the tempcrrhflr. Coolr potaloec .! totbwr:
1. For 3.5 to 5 ounce potatoas, touch the BAKED
POTATO pad once. For a. 6 to I ounce potato,
touch the BAKED POTATO pad twice,
The disflay will sholrl'ENTER AI\ilT'.
* Pieree s*lnr befiore cooklng.
ltllr il*l
2. Enter the amount of four to slx ounce potalo€s (up to
fotl$ and tha oooking.tirne will appear. Touclr lhc
STARTTSTOP pad. Th€ display will show ,CODE. and
'cooK'ard wil sunt down the remalnhg cooking fims
in minutee and eeoonde and will beep fpur flnree when
cooking is oompleted,
K PAD
u.t thb tb.turc and tlrc oven will outomdcally sst thc cooHng dnro tar.o onffi or
frozen). Gook plrre ao llollow*:
1. To reheat a thick slice or trrlo Emaller srices, toudr the
PIZZA pad onm (totat cooking timc ts l. minute 40
soffilds). For a whole frozen pizza, touch fre pIZZA pad
.twlce (total.cooklng tlme is 2 mlnr.rtes 30 seconds ).
The display will show "CODE',
I [r -!l I
I^e*bol
lrerrg@'l
leo€l
2. Touch the $TART/STOP pad. The dlsptay wiil show
'COOE" and "COOK'end wlll cqrnt dorn lhg remainirg.
oooklng tlnie ln mlnutes and seconds and wilr beep four
tlmes when cookktg is complsted.
11
$'Ih
l:4n
efi
I;Ttr
m

POPCORN QUICK COOK PAD _
U3. thls ll.lttttt .nd the ovcn wlll eutomaffcrlly r.t fte cmldng ilmc. Gook popconr t lolloss:
1. To cook a standard 3 to 3-1/2 oz bag, touch the
POPCORN pad (total cooking time is 2 mlnutee,S0
seconds).
The display will show'CODE'. E:5tr
2. Touch the STARTTSTOP pad. ThE display will show
'CODE'and "COOIC and will count down the rernainhg
cooking tirne in minutes and seconds and wlll beep four
times when cooklng is cornpleted. Fr 5t.'
SETTING POPCORN OUICKCOOK PAT'TOADIFFERENTNilE ,
ll uclng a smalhr or largrr popccn pac*egc, you crn autdilatlcally ret thlr ovgfl tg a dlfftrrrrt pmct popcorn
tlme. lf you do chengc tfie popcorn tms. the ovrn wlll condnur uslng thc new tmr rech {nro thc FOFGORI,I pad
b loudtGd. Chengtr thc popcom cooHng flrnr rs follona:
1, Touch Ore FOFCORI{ ped twice.
ThE dlsplay will Bhsn'ENTER TlMEn. dAtAt{D
hr tr- -
0ffi
€FSFg
2. Enter a new popcorn time using the Key pads- Touch he
STARTTSTOP pad to cook the popcom usiryg the new
time.
tttu E:Etr
fiD(aldD
tsr5 D
l3
t
't
12

BEVERAGE OUTCKCOOK PAp , , ,,
Usr thlr fo.tult rnd th€ ovon wlll eutonredcally r.t tho cootlng tlmc b.lcd on th. ilrc .hE dd quaillty oil th.
bevrrega. Cook beveragr ar iollo*r:
1. To hsat 4 to 6 ounce bevcrage(s), touch the
BEVERAGE pad on@.'To heat 7 to 0 qJncr
bevemge(e), touch the BEVERAGE pad twicc.
The display will etprr'ENTER AMT".
att
2, Enter the amount of cups (up to four) and thq cooldng
Srne wlll appear. Touch the $TARTTSTOP pad. The
display wtl show "CODE AND 'COOlf and wil! count
down the rurnalnl.ng cooking Ume in minutes and
seconds and will beep bur limes when cooking is
cornpleted.
F.BOZEN DINNER OU|CK CooK PAp
Ust thb t atull. rnd th€ over wlll outcnullcellyr .ot ift. cooldng tlne bered oo lhr rhc rnd qrnnrttt/ ot fte liEen
dlnmn. A bullt in rtrndlng tlmc wlll hclp equrllzr the lsmperatrrr, Cook frrozrn dlnrrrr ec fcltour:
1. To heat 5 to 7 utno6 frozgn dlnner{s), touch he
FROZEN DlNt{ER pad once. To heat 8 to 10 ouncs
frrozen dinner(s), turch 0re FROZEN OINilER pad twlce.
The display will show "ENTER AMT'.
I lr-Jl I
ffi
lG)rSGrl
!€=Aoi
alla TT
2. Enter tha amq.lnt of ftozen dinners (up to two) end the
oooking time will appear. Touch Iha'START/STOP pad,
The display will show'CODE and'COOK'and will
counl down tle remahing cooking time in minutes and
seonds and will beep four tlmes when cooking is
completed,
fln r't) rC)
n|' bb -r
U O!fr
I..Jfi
l.-flJ
JtrE:
13

a
1. To reheet a srlendard plate, tcuch the REHEAT pad {total
reheat time ls 4 minutes, l0 seconds).
The display will shor'CODE'.
?, Touch the STARTTSTOP pad. The.display wllt show
'CODE'and "COOK and will count down the nrnaining
cooking time ln minutee and s€conds and wlll beep four
times when cooklng ie cornpletod.
Amtt€hg he foode m thc plab will determinc hol ernnly [r€y cook, Oenso ftods (sudt as.mest) and comp.d
vegetables (such as maelred potato€s) sfiould b6 placed aroun<t lhe e@ss and sP(€ad out * much es po8slble to
o(pose thom to the mlcroiryave emrgy. Lergc amounts.d food shouH bc apmad out to rsodw nrorc cnergy tran einallcr
fies' Covcdng (fy m€6t slc.3 wlth gravy will help epeed tte heafrB. tight, alry fEods (Buch as dco, d€llcab reofood,
etc.) abso6 eneryy qrlcldy. Place hom ln th€ csnt€r ef ths phto.
Tho chlld Lod( pruY.nts uhur.nted oren opontlon by rrtnll drlldron. Thc own can bc ret to th* trJconror
penrl lr docdtated or lockrd.
1- To activate, presli and hold fre RESET pad forthree
seoonds, "LOCK wlll appear and no buttons can be
Fress€d,
2. To deastivate, press and hold the RESET pad for &ree
semnds, ..LOCK wlll dlsappear. /ffi1
lmt lfr:trf,
Use thls faature and tho ovcn wtll automaticilly ect the cmklng timt. Relreat as follows:
GEI
!fr llf
f r t l-l
Ger
Y; tff
c8f
f#++t
ffi
r:* |llJ" tll
llJ. Ll
14

SETTING THE TIMER
1. Touch the TIMER pad,
The display will show'ENTER TIMER T|ME'.
I rl') fAl (o)
,! b! b_ aE
lmr aro
I*ETb
leee
trrlt ltrlf, tilr
o
a
2. Entar the desired tirner tlme.
EXAMPLE: To set the tirne to,'10:02", toucfr.1", ,0', *0",
"2' in soquence. .
The display will show lhe numbers pressad rn the order
in whirlh you pressed thqm. .
3. Truch the $TARTTSTOP pad,
The display wlll count down the timer time and emit one
long beep.
NOTES:
Tho clo€k wlll appear ln the dbplay when the umer lE oounting rlmn. To vlew the tima lifi on lhe ilrner. rlmply puc
$flll=lffi?lfrr unlrr t,c ovcn tr cooktng. Thtr tc usatrr io set rhc dmer ro so ofi whcn ;ou neea r u. o,
tt€nenge @oldng/d.froctlrq foods,
Toudr th€ TIMER pad followod by ths RESET ped to canc€l the ilmEr.
TO STOP THE OVEN WHILE IT IS OPERATING
1. Presc the $TARTTSTOP pad.
' The oven cen be reetartad by pruccing tha START/STOP pad,
. Touch the RESET pad to erasc all instrustlons.
' You rnust then enter new ln$ructione if nccded.
2. Open the door.
tth1fi.
l lJ. rr
trF
Tr-,, n
fLf.Lf
15

THE PRINCIPLES OF MICROWAVE COOKING
lllcrowaws an e iotm of hlgh.ftqllcnw r.dlo waw3 sltnllar to lhocr urcd by s radlo lndudlng Atl, FI .nd CB,
Elccfhty ll ootw.rtcd lnlo mlctowrw rnorgy by lt! magndrot tubr. Frorn thc mrenotron tubc, mlcrcwrw
€nergy 13 trrrEmltt d to the own urh.lr n h ldhct3d,,t'lnrmltted, end rbmrtcd by thr fuorl.
Rrfioctlon
Microllv.a rru reflcc-tcd by mcial Just es a bail ls bounced of ot'a $rall, For thi! rcason, metEl utensils ars not
sultable br us6 in the nilcruuraw. A oombinatbn of stadonoJy lnEior walls gnd a rctatkq metal tumilablc o. gtlrcr fan
holps sur€ that he mlctoweves arc ur€ll dhfribubd wiilrh the oron cavity b pruducs €\,sn cooklng,
Transmission
Mlcrowaves p888 through some matedals guctr as peper, glasa and plastic mudt llks Bunllght shlning thrdugh a
window. Bsceu8c these substances do not absorb or ref,eit lhe mlcroryaw enotgy, they arc ldaal matarlals for
mlcrowave ovdn cooklrE contelnerg,
Ahsorptlon
During cooking, mlcrowavss wlll be absorbod by food. They penebate to a depth of aboul i/4 to 1 1r2 lncfi68.
Mlcrowaw energy acffmtas the molecules in lhe food (eepcchlly urater. fat hnd sugar), ard hcat b podued. lf you
viEorously rub pur hands bgpffrer, 'oo \rylll led heat produed by frlcilon. The lnbmd oooking of hrgcr lbods b done
by oonttuclion ss Od heat whldr ls pmdJcod by tlcUon ls conducted b ttle mirldh of tfre OoO. fooOiblso continue ro
cook by conduction during sl,andlng thne.
FOOD CHARACTERISTICS
Quantliy The amount of food placed in a mkrornw oven hae a dlred effecl on the cooldrrg tlme, Srnsll anrcunts of food
or liqull reguire lsss cooklng l*n€ than hrg€r amounts of the ssne substanoa. As quantls lncrsages, consrtraflon
docFSs€s,
Slrc: 9ndl plecea cook Her tlan.lrge ortas. To spe6d cmldrg, ori pbec snrallr f|'| tllro h('l€s (S crn), so mhioularre8
can pon8trltr lo lhe mlddlc fmm all rldel. Plccrr tifildl ut Cmilr in rizr and rhapt coo& more errw1y,
Shrpc: llany fods .rr uncvEll llkc'r dtickcn, .ibs or hcccoll. The thln p8rt3 uril cmk faeler than 0rr hdk parts, ufiito
unlformly filck fuodr coolt cvcnly. To comp€mste lbr iilogular shaprg, place tfiln pbc€€ bu.ad thc oentcr of &e dlsh
' and 0tlcker flecee torard the edge cif lhe dlslr.
Strfing Trnpaturu: Frozen or lefrig€r8ted foods take long€r to cook Olan lbods at roorn tcnporatlll.
Bonc and Fat: Bgcause bonB€ mnduct h6at, tho elde of th€ msat tro bmc as on f,rll cook fir€t wtrib bonebss cilE @ok
shtrerbul mors €wnly, Fat att€c{s m'rcrorya\r€€. The mlddle of thes€ foods alr ooked byheat conducilon. .
llolstun Gontrnt Mlcrounvee ars atbacted by moistura. Nsrursly mobt lbods absorb nicrounwa batbr than dry ofies.
Add a mlnknum of liquftl to moist foods, as cxcass wabr slows cookhg
Dcnsitp Ths d€nElty of fgod determlnes hcv eaally lhe nrlcrprvaves can pen€hEt! and hor qulcJdy it wll ook. pqous
foods, like chopped b€€f.d mashed potebos, mlcrowave fastar than deme ones lika st6ek or $rhol€ potabeg,
Plerolng: Slram buiHs up pre€Hrte in foods s'hidr are tigtrily conered by a ekln or menrbrane. Pbrc! poteto€s, .gg yolks
and d,lld<en lhrcrs b pranent burrdrrg,
MIGROWAVE TECHNNUES
Stlnlng: Sli bods from outdd€ b cent€r ol dieh srm or hflbs dudr€ cookhg b equaliza hct and sp€ed mlor:vrarftrg.
Foodewlllnot bumorslid<,ao then'8 non€ed to surqrMy asy'ql do lncon€ntlonal cooldtg.
At"tlg.m.flt Anrtge foods wih trh a dollcats snds, tlke drumdtlclcs or a$araous Ep€an wltlr the hdc a bt{tte podlong
to the oublle of the dsh. Th6 pad6 wtidl ng€d motE cooklq will rcceha more mergy, sobod will microunre evenly:
Spaclng: lndMdual foods, such ae beked potabes and qrpcakes wl[ cook more ev€nly il plaerl ln the ovgn an equal
dlstanos San. Wttil pon*HB, attange lbods in a dr€uhr.pathm. Similarly, wlren pladng foods in.a bafting dsh. arllngs ,
arcund the outdde of deh, not lintd up nod b cadl other. Food $oukl nd ba siad<sd on bp ot e.ch ofie,
Reenrngcnrnt: Rcanarqc orrlapphg rnra, Urc talr d bry feh n[€tr, ltdn bp b bdorn, ud dcdy p.clqd pl€ccgi l!€
rneatballs, from he outslde to the center sf fis dlsli.
16

Slendlng TLnc Standlrg thre le esperially impotunt in nftrowaw md<hg- Mi:unw €nergy cl€#€ lEal ln hs oubr
la1,€rs ol the bod. As a rusrlt of nontrl cmducdon, lhe fuod oqrltrrs b book b a t6ir mlnubs slbr remo\rsl torn lhe oven.
L€ldng lossts, latge wtole ircgeiattres, cffiBsmles ard cakc sfiand b trtbh cooldns Ello$ts ha mlddl€8 b @ok cofiObblyt
wihout olrorcooklrc, drylng d bughenlng the adsldeo
Covcdng: Crivering Bp€€ds cookln0 tm., retElns mol€tut€, tenderlzes, lmuier er,rn cooldlq and prewnF spatedng.
Caeeeroh lds or plas{c wrap are used for a tighter s€€|. Vent pHic by tunilnS bad< one €dge at th€ rlde d dlsh b fonn a
mrow slot wh6t€ exces8 €bam cFn €€cap€, Vrious &gnac of molsud r€bnton arg also obtahed by UeiU I micfowaF
aUe covsr.
Ercumhg: Mtcmr ave augy cooks eonre tbods so quiddy that the fab and er.qars wllhln lhe food do not haw tlme to
caranellze and give a tlo*ned'spp€elflla. Biorrtthg agen8 do not alfed lhe grrallty 0f mbowared bods, bul can add
aobr and lfalu. For meab and pouby, usb boqJot sauoo dubd wlh urdgr o? m6lbd hfier, so'y, Wbrtrtcrshba, ba,beop
or steak sare, E sprHfitg of paprlo'or dry gravy mh idly dae or cnrn$ oathg. Frosttrg and topphg lhHr cat(ls €nd
breada. Top caesetolee st ths end of mbrowa/hg wih gmil€d cfieese or oflJ[rb6.
Somr Foodr do not lllcrowrvc Wrll
Egilr ln Shclle end had bil€d eggs can burtt.
Psnceter do not cnrst, bul hoy reheat udl. Fully-pmpared, frrozen pancakes ars available for microuravhg.
Dcp Fat Frylng can cause.bums
Bot{cc with nanow necks'may sha$er if heated
Pop Popoom only ln special mhrowaw popFens. Do not tre oil unleeg specified by the manufadurer, or heat long€r
i-tslrerm$l:l!ry-6j-to!-rypg-Tlt!-ulg-S!-9'g::s-sn'l!-{-dlHl-qry-s-S:g-%
HOT SNACKS AND APPET]ZERS
Hot hors d'oeuvrps and appetizers can be prepercd wry qulddy ln the oven by the hosbss, or indivldual sorvlngs mry be
peparcd bygu€ots.
Meny €pprlizorE may be cooked on flb serving pletbr, plwldod lh6 platt€r do€r n n hal,. m6tal ldm, A tlme eaver tp -
prepers thcsa ioods ahead of tlne, r6frlg6ret€ or fiscz€ snd rsfi€€h ln tho own at esrvhg ilme- A plailc of appetlzerc wlfl
take only seconds to pr€pare or rufiDsh.
Cheess melSs vary rapldly and wlll iorghcn ll overaooked, so watdr foods mmblnsd wlh chcaee doocly so that
orsr€oollng wlll notocdJr. Ae coon ar chec$ rterhlo bubblo, cooldng h omplrbd
Appetizen th5t hev6 I crhp paltry lxt6rlor a]€ bcst prcpa]cd ln s coo\r€ntbnal or€n.
To prepare appetizers urrapped ln bacon, it will tb naoe$ary lc prcoook the bacon and then wrap arornd the foo&.
OysteB wrEpped ln becoh eng €agl€r to prrperc h the bmller ol your oonwntlonel nnge.
S€afood mixturee can be prepared. in saMng shells s mlcmwavo ono€y will pass throngh the soafuod shells udfiout
heating, Alumlnum toll should not be used fsr $ella.
lf $reeds an plaoed on cmd(sn, celr ehorld b€ takon mt to orercook as mobtrm fum t1a food will cau$ qecl<ltB !o
b€como sogrgy. Cradrere usod for opreads should be \rsry dry and ctlsp, Thle helps avold sogghest- Heat only untl
spread is al serying temperature.
The tlme required to heat all appetEec wlll depend on lh6 aiount of food, and lhe rruB$er and the t)rpo of dbh Bdsded.
Rerrmb€r he food wlll beooma wry hot erren lf the dbtr b cool. Cheese mlxtu.qs etaln heat longer when he6bd $,101
mlcrowaveenergy. ,'
17

MEATS
Guide for Cooklng Meats
Roaeb, chops, hamburgere and $rnall cuts od tendgr mEat cook beautifulty in the mic|ltvevg ov6n. Most .
' roasts can b€ cooksd raIs, medlum nare or even weil done ln lesg thm -one hour. Le€s lendsr cub of
m€at such as pot roast can ba sltnmerEd fork lender h a sanco or gravy. Tough cub that r€qulG shfl
cooklqg wlll do bettor in lhe conwntbnd ranga or oven. A targe 1*rc6 of meat, Espedally it Oj *rapc ts
un6v6n, should bo fumed overoccaslonally for unib,m tbasting,
ileat Fow'sr
Lewl Cooking Time
(per lb) $tandlng
Tlme Speclal Notes
Bc.t Horrt
Rare
Medium
Well
80
80
80
I - 12mln,
10 - t3 min.
11 - 16 min.
l0 mh.
10 - 1 5 mln. Turn over after half the linp.
10 - 15 rnin.
Pork Boert
Bonr-ln
Bonelees 80
t0 12 - 15 min.
12 - 15'mln. 10 mln,
l0 - l5 min. Covsr wfih r microunweblc courr.
Tum over afts hdf tlre tlnre.
Lmtb Roast
Bone-in Mediurn
Well
Boneless Medium
Well
80
80
80
80
7-Imin.
I - 12 mln,
I - 12 min,
10 - 14 rnin.
10 - 12 mln.
10 - 15 min. Tum ovsr after haff the time.
10 - 12 min.
10 - 15 mln.
Becf Pattlec (3 lf2 oz) each
2 patties
4 patties 100
100 2-ll2 - 3 rnln.
4-6mit. 5 - 7 mh, Tum ovgrarrd teanange
5 - 7 mln. afier hall th6 tima.
Hcat Loaf
(2hs) 100 15 - 18 min. 10 - 12 rnin. Corer with a microwaveable mrrer.
Bacon
Slices (4 strips) 100
(1 slice; waighl: 1 oz,
lengilh: I I in.)
5 - 7 rnin. Cover with a micruumveable cover,
Ham
$licee (1 ln. thlck) 50
4 sllccs 7-Imin, 5 -7 mln. Cover with a mhmwawablg @ver.
18

POULTRY
Guldc lor Gooklng Poultry
Chlcken ie one of thc moct popular foods and microwavlng ctrld<cn lg one of the best us6s of )roir
mlcrounve ovsn. Ghld€n stB!6 ,ulcy and tender ln tha mlcrpnrsw ovan. l{orie\rer, juirt'ness prsvints
brwning bocause drickcn ctisps snd brorrna only wh€n thc skln drlea out ondugh to dEngo color.
Standing lime ls lmponail bocauselt allotrs the inbdorto f,nlsh cooklng rulhout Oughening flhJaercat
br6est meat
Fod Powcr
Lcvel Gooking Tima
(per lb) Slandlng
Tlme Sp€ctal Noler
Ghhken whob 100 7 -11 mh. 10 - 15 mln. Place breast skb rD on
roasting rack Let stiand,
mvered, before scruing.
ChirS<cn cut 100 7 - 11 rnin. 7 - 10 min.
Turkey 80 7 - 11 rnin. 10 -15 min.
Cornish Hens 100 7 - 11 rnin. 7 - 10 mln.
Turlrey Broaet 60 I - 10 min. 5-7mln. Reanange onoo drlng oddry
CorrtrYfih a microruarrsaHe coyef.
SEAFOOD
Guldo for Gooklng Scafood
Mhrowavlng is'ona of thc easlest and tnogt Ellldgnt waye of prcparlng frsh and s€afood, whld| stay
delicab and hndcr wlth quick, molct oooklng, Overcoir*ing dfi€s out end loughona scafood, so yog
3hould chock lt der lhc mlnlmum dme. lf thki< plecei llte freh st€eks or lobster lalle are done on:[re
outslde, but still Ci'ghtly transluent in tre mHdlc, lct them sland br a few mlnutoc; inlemal hoat will
compl€ts $e cooldng.
Food Powrr
Lewl Gooklng Time Sfanding Speclal Hotor
Tlmo
Whole Fish
(1 lb tc 1 1/2 lb€) 70 I - 12 mln. 5 min. Turn ovsr after half the tlnp.
Fish Flll€t
(1 bl 70 5-Imin. 2-smin- Tum ovor after half the time.
Fbh Steak
1 lnch thhk
(1 b)
70 4-6min. 5-Omin. Turn over after half the lime,-
Cowr with a micrmrawabtc co\rer.
Shrlmp
(1 h) 70 3 - +ll2 min. 5 rnln. Reamange orce during mking.
Cover witlr a microurawable @\rer.
Sea Scallsps
(1 lb) 80 6 - 7-112 min rnln. 5 min. Reanange onco {urirry cooklng.
Cover with a mlcrowavgable cover.
19
Roart

EGGS & GHEESE
Gulde for Cooklng Egga & Gheesa
. CHEESE
Cheese melts qulcldy end smoothly. Whcn eerving dr6!€! ea an appefzor, fiarror b at pgek uh€n s6rwd
'at room tsmpffa&rg. Uoe a low poror lcvd for meltng. Chcos€ mdb bGst whdr ahroddod end lrcatad
witfi mllk or othcr llquHr. Stlr drcorc mlxtj]lr ltwrrl il'n.t for rwn hcatng.
- EC68
ESg! e9l( dlliortnily by trtcowau. fhc ilil iEtconbnt of egg !oi(! absor0 encgr. co yof,(s cool( fsrbr
fitan whlb8. tfs esry to poaq oqSs h a nicrsrraw orur, but ilyut rrwnl tofi ynes; remoib eggs 6*n the
oJUr betfore whihs aru complaely codced, A bdef stErdrrg tme altoun r*rttai U ret withon-&eroopng
ydka Check eggo br compledm of cooking ady, thcy tot ighen rrlfnn owrcod<ed,
. Whcn eggs and yolke ette mlxed togelhcr br omeletr, scramHed cggs or cudads. ttr6y oook trcnly and
nced leee atining than thc oovqilbnal oooldng mctho&.
Do nol hy to cod( eggc lrr tre shell. Stsam can bulld up lnsida fio shale, causlng them io burst
Scrambled Egge
Eggs Milk or
Watar Gook on
Power 10 Proceduru
I Tbsp 2 Tbry 1 -3rnln. butter in srnall cassgrob and rne[.
4I Tbsp 2 Tbep 2- 4 min, egg$ end mik, scramHing wfth fork.
k ae disEted ln chart, breeking up
stirring eggs hrice. Let etand,
2 Tbsp 4 Tbsp 3.. 5 min. bcforo scrv*ng,
Egge Watcr Gmk Wator Coo(Eggs
on Powar l0 on Power 8Standlng
Time Prooedure
1lf?cups 3-5min. 2 mln. Ffece uabr lb rredJrn caascrch, bok *
l'I$ utl bfrg. Bteak GggB sr d a trre
lnto separatc dish, pirce yolk once with
$mdm pi* snd sfrp egg car€ftrb, lntc hd
!l&r, cid(rdrcfidhdE t
2 1112cups 3-5rnin. 2 - g rnin. 2 mh.
4 2cups 5-Omin. 3-5mln, 2 rnin.
20