EMPERO EMP.500 User manual

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UNDERCOUNTER TYPE DISHWASHER
Kasap Tip Dik Buzdolapları
CONTENTS
A GENERAL INFORMATION Page 2
A1 PRODUCT DESCRIPTION Page 3
A2 TECHNICAL INFORMATION Page 3
A3 TRANSPORTATION Page 4
A4 UNPACKING Page 4
B INSTALLATION Page 4
C SAFETY INSTRUCTIONS Page 5
D OPERATION Page 6
E CLEANING & MAINTENANCE Page 7
F TROUBLESHOOTING Page 8
G SPARE PART LIST- EXPLODING DRAWING Page 9
H ELECTRIC CIRCUIT SCHEMA Page 12

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A GENERAL INFORMATION
Before installing the appliance, read operation and maintenance instructions
carefully.Wrong installation and part changing may damage the product or may cause
injury on people.These are not in our company’s responsibility to damage the
appliance intentionally,negligence,detriments because of disobeying instructions and
regulations,wrong connections.Unauthorized intervention to appliance invalidates the
warranty.
1. This instruction manual should be kept in a safe place for future reference.
2. Installation should be made in accordance with ordinances and security rules of
that country by a qualified service personnel.
3. This appliance has to be used by trained person.
4. Please turn off the appliance immediately in the event of malfunction or failure.The
appliance should be repaired only by authorized service personnel.Please demand
original spare part.

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A1 PRODUCT DESCRIPTION
*The Professional Undercounter Type Dishwasher ,that provides high efficiency has been
designed to be used in industrial kitchens.
Product Code
Dimensions (mm)
Weight (kg)
Packaging
Dimensions (mm)
EMP.500
590x700x820
67
725x650x970
A2 TECHNICAL INFORMATION
Product Code
EMP.500
Capacity (Plate/ hour)
500
Water Consumption
(Lt/Piece.)
2,5
Total Power (KW)
6
Motor Power (KW)
0,55
Operating Voltage (V)
220
Water Pressure ( bar )
4
Washing Tank Power (KW)
2,5
Rinsing Tank Power (KW)
3
Cable (mm²)
3x2,5
Fuse (A)
32
Max.Plate Diameter (Ø)
320
Program Number (ºC)
90 - 120 - 180

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A3 TRANSPORTATION
*This appliance can not be moved by hand from area to area.It must be moved on pallet with
forklift truck.
A4 UNPACKING
*Please unpack the package according to the security codes and ordinances of current
country and get rid from the pack.Parts which contacts with food are produced by stainless
steel.All plastic parts are marked by material’s symbol.
*Please check that all the parts of appliance had come completely and if they are damaged or
not during the shippin.
B INSTALLATION
*Please place the product to straight and sturdy ground,please take necessary steps against
possibility of overturn.
*Technician who will serve for installation and service for the appliance must be professional
on this subject and must have installation and service licenses by the company.
*Connection to Electric Power Supply must be done by authorized person.
*Please be sure that the voltage connected to appliance must be equal with the voltage which
is on appliance’s label.
This appliance must be connected to an earthed outlet in accordance with safety rules
and standards.
*Appliance’s earthing must be connected to earthing line on panel which is nearest to
electric installation.
*Connection to the main fuse and leak current fuse must be done in accordance with the
current regulations.
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C SAFETY INSTRUCTIONS
*Do not use the appliance in insufficient lighted place.
*Do not touch the moving attachments while the appliance operates.
*Do not install the appliance in the presence of flammable or explosive materials.
*Do not operate the appliance when the machine is empty.
*Do not load so less or more than appliance’s capacity.
*Do not attempt to use the appliance without suitable protective equipments.
*Because of any reason if there is a fire or flame flare where the appliance is
used,turn off all gas valves and electric contactor switch quickly and use fire
extinguisher .Never use water to extinguish the fire.
*All the damages because of not having earthing connection will not be on
warranty.
*Do not wash the decorated dishes.Prevent silver wares to contact with the other
metals.
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D OPERATION
*Control Panel; A: Appliance ON lamp
B: Water heated lamp
C: Washing lamp
D: Water getting
/rinsing
E: Evacuation lamp
F: Evacuation position
G: Appliance OFF
position
H: Water inlet
I: Washing program
*Operating;
Change the water that is in water tank 3 times in a day.
Before putting the dishes in to the appliance,make prewash with cold or warm water
without using any detergent.
Turn on the water source valve and plug in the appliance.
In order to take off any residue that remain in storage or pipes,operate the appliance
when it is empty.
When the appliance is at OFF position,get ‘’water inlet’’ by switching to right.If ‘’water
heated lamp’’ signals ,it indicates that the power is given to the dishwasher,water is
given and heated.
Open the appliance’s lid and put enough detergent into the storage.(If detergent pump is
not connected ).
Place the dirty dishes on baskets.
Close the lid and choose the suitable washing program.Connected indicator lamp signals
and washing starts.
Washing process; for hot water and washing with detergent (minimum 55°C) ,for rinsing
with hot water and polisher (minimum 75°C).
After washing process,the appliance will start the automatic rinsing program.
At the end of program,open the lid and take off washed basket.Place another basket to
be washed.The machine will do washing and rinsing process at chosen program.

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E CLEANING & MAINTENANCE
CLEANING AND MAINTENANCE AFTER EVERY USE
Always turn off the appliance and disconnect from the power supply before cleaning.
Evacuate the water by taking off the stopple and switching to evacuation position
after every use.
Clean all surfaces of the appliance with hot soapy water after every use.Rinse and
dry with a wet cloth.
Clean the control panel with soft moisty cloth,if necessary use ineffective detergent.
Do not use abrasive cleaning chemicals as these can leave harmful residues.
Do not clean the appliance by spraying water directly,otherwise electric motor may
get damaged.
PERIODIC CLEANING AND MAINTENANCE
Maintenance should be done by qualified person.
Clean the limes of the burner,inner surface of the washing tank and water pipes once
or twice in a year.
Clean the limes with using rinsing and washing nozzles once in a month by using
vinegar or lime remover.
Clean the filters in the appliance once in a week.After cleaning be sure that
thumbscrew is compressed.
Clean the appliance’s fountains once in 15 days by detaching it.
Clean the appliance’s evacuation stopple and evacuation hoses once in 15 days.

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F TROUBLESHOOTING
THE APPLIANCE DOESN’T
WASH WELL
1. Clean the absorbing filter if it is dirty.
2. Check the washing nozzles if they are accumulated with
residues or not.
3. Check the amount of detergent.
4. If chosen washing program is too less,repeat the
program.
5. Check if the plates are placed to the baskets correctly.
CUPS AND PLATES ARE
NOT DRIED WELL
1. If there is polisher or not,if not add some.
2. Check the amount of polisher.
MIST OVER ON CUPS
1. After washing process ,take off the cups from baskets.
CORROSİON ON CUPS
1. Only use products that are not foaming for the
professional dishwashers.
MUCH FOAM AT
STORAGE
1. Check the amount of detergent .
2. If foaming detergent is used,pour it and rinse the storage
till the foams are lost.
WASHING OR RINSING
HANDLES ARE TURNING
SLOWLY
1. Take off washing handles and clean them.
2. Clean the washing pump absorbing filter.
VISCIDITY AND SPOTS ON
CUPS
1. Reduce the amount of polisher.
If dishwashing is not done at suitable quality
If any function of security doesn’t work
Do not use the appliance.
*If these problems are still going on,contact with our authorized services.

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G SPARE PART LIST-EXPLODING DRAWING

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G SPARE PART LIST-EXPLODING DRAWING

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UNDERCOUNTER TYPE DISHWASHER
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G SPARE PART LIST-EXPLODING DRAWING

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H ELECTRIC CIRCUIT SCHEMA
P1
S1
C1
C2
C3
C4
PR1
5 Progressive
Commutator
Magnetic Door
Sensor
Boiler
Contactor
230V
Washing
Contactor
230V
Lid Contactor
230V
Rinsing
Contactor 230V
Prossestat
L1
L2
L3
L4
L5
ZR1
ZR2
V
Start
lamp
Rinsing
lamp
Water is
heated
lamp
Washing
lamp
Evacuation
lamp
5 Cycle- cycle
Relay (İNTER RR-
5TG)
0-240 sec.
cycle relay
Solenoid
valve 230V
F1
T1
T2
M1
M2
R1
R2
ZR1 Fuse
500mA
Boiler
thermostat
(30-90ºC
Washing
thermostat
(30-90ºC)
Washing
motor 0,55
KW 230V
Evacuation
motor 0,44
W 230V
Washing
resistance 2500W
230V
Boiler
resistance
3000W 380V