Everdure HUB Installation instructions
1
Assembly, Operation & Maintenance Instructions
everdurebyheston.com
HUBTM
Assembly, operation &
maintenance instructions
for Everdure by Heston
Blumenthal HUB™ electric
ignition charcoal barbeque
800065
Inspired by the past.
Innovated for the future.
THE OUTDOOR
PERFORMANCE
3
Assembly, Operation & Maintenance Instructions
CONTENTS
Important Safety Instructions ......................................................................... 4-6
Appliance Details .................................................................................................. 7
Operating Instructions ..................................................................................... 8-9
Ignition Procedure ................................................................................................ 9
Cleaning & Storage .............................................................................................10
Troubleshooting ................................................................................................... 11
Barbeque Assembly .......................................................................................12-15
Maintenance ........................................................................................................15
Parts List: Barbeque Assembly .....................................................................16-17
Barbeque Accessories ........................................................................................18
OPERATION AND MAINTENANCE INSTRUCTIONS FOR HBCE2BUS ELECTRIC IGNITION CHARCOAL BARBEQUE RANGE Everdure by Heston Blumenthal outdoor charcoal barbeques. It is
important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. Due to continual product development, Everdure by
Heston Blumenthal reserves the right to alter specications or appearances without notice. Dispose of packaging responsibly – recycle appropriately.
4Assembly, Operation & Maintenance Instructions
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the safety precautions of this booklet carefully before removing
the barbeque from its carton or connecting the barbeque to the power supply.
1. This electric ignition charcoal barbeque set is intended for OUTDOOR USE ONLY. Do
not use indoors. Use the electric ignition barbeque in a well-ventilated area.
2. For your safety and enjoyment, read all operating instructions before using this
appliance. Do not use the barbecue unless it’s completely assembled and all parts are
securely fastened and tightened.
3. In certain circumstances electrical appliances may be a health hazard. Unplug the
appliance before cleaning or carrying out maintenance. When the appliance is not in use,
unplug the appliance from the electrical outlet and retract the power cord fully.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure they do not
play with the appliance.
5. Ensure that all electrical connections are secure, dry and protected from moisture
before operating this appliance. Do not disconnect the appliance with wet hands and do
not disconnect the power cord with extreme force.
6. Always fully extend the retractable power cord when in use (leaving the power cord
fully or partially retracted can cause the cord to overheat & become damaged). Take
care not to exert undue force on the cord and its assembly when adjusting the length.
If use of an extension power lead cannot be avoided, always use good quality (low
resistance) leads that are suitable for the environment where cooking is taking place,
and use the shortest length possible to reduce any power lost to the appliance.
7. Do not use this appliance with a programmer, timer or any other device that switches
the appliance on automatically, since a re risk exists if the appliance is covered or
positioned incorrectly.
8. If the power cord is damaged, it must be replaced by the manufacturer, an authorised
service centre or similarly qualied persons to avoid a hazard.
9. Do not immerse the barbeque in water (only removable grills, charcoal grids and
rotisserie parts can be immersed).
10. As charcoal can smoulder for an extended period of time, take care when removing ash
after cooking. It is recommended that a non-combustible container (metal or ceramic)
be used to contain any ash before being doused in water and disposed of correctly.
11. This barbeque has been designed to be used with the four legs connected (do not
remove and build in). When using on the ground, ensure the surface is level, and strong
enough to support the barbeque and will withstand temperatures of 176°F (80°C)
above ambient temperature. The barbeque has to be installed on a secure level base
prior to use.
12.People with ammable clothing such as nylon etc. should keep well away from the
barbeque when it is operating.
13. Do not use this appliance for any purpose other than what it is intended for.
14.I In the event of a oil or grease re do not attempt to extinguish with water. Immediately
call the re department. A Type BC or ABC re extinguisher may, in some circumstances
contain the re. Regular cleaning after use should reduce the build-up of fat and food
residues which are combustible and can result in a fat re. Fat res can be prevented
with diligence in cleaning fats and oil from the heat shield and bowl around the
electrical element and the inner chassis. Do not allow ash to build up inside the
chassis – clean up after every use. For more information on controlling fat res see the
Quick User Guide.
15. Ensure that the product has adequate clearance from combustible materials. Do not use
within 1ft (250 mm) of any ammable structure or under any combustible surface.
16. Keep your barbeque protected against strong wind where possible (the lid can be used
as a rear wind shield by hanging it from the bracket at the rear of the appliance). As
charcoal cooking can vary in time and intensity, it is recommended that the barbeque
not be left for more than 5 minutes at a time while cooking.
17. We recommend that you regularly maintain your barbeque and keep it in good condition.
This can be achieved by following the cleaning and maintenance suggestions in this
booklet. Failure to follow these instructions will void your warranty.
18. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc).
19. Do not use or store this appliance in areas of high salt content (a marine environment)
or an area with caustic fumes or liquids (such as a domestic pool), as these chemicals
can cause the appliance materials to deteriorate (and void the warranty). Regular
cleaning and covering with an Everdure by Heston Blumenthal HUBTM barbeque cover
can help to reduce this.
20. Caution: Accessible parts may become hot when used. Whilst the grill handles are cool
to touch, please be aware that the grill surface will be hot - handle with care. Do not
touch metal parts of barbeque until it has completely cooled to avoid burns, unless you
are wearing protective gloves.
5
Assembly, Operation & Maintenance Instructions
21. Burning of solid fuels produces poisonous gases, which can kill! Therefore, never use
this appliance indoors or bring indoors if not totally extinguished.
22. Do not use solid fuels impregnated with re accelerants or use any other type of
accelerant on this appliance. This appliance is designed for electrical charcoal ignition
only. Using any accelerant could cause serious property damage or personal injury.
WARNING! Do not use spirit or petrol for lighting or re-lighting! Do not use relighters
for lighting or re-lighting!
23. During ignition, follow the recommended charcoal area placement guide. Once the
initial batch of charcoal has ignited, it can be mixed in with fresh charcoal and spread
throughout the charcoal chamber. Overloading the charcoal chamber can result in
damage to the appliance and food – Its recommended that the charcoal fuel is fully
ashed before you commence cooking. The maximum amount of the fuel to be used
shall not exceed 1.8 kg. For more information on charcoal placement, see further on in
the instruction manual and the Quick User Guide.
24. The ignition timer is set to 7 minutes. Whilst this is in operation, the element will run,
heating and igniting the charcoal above it. Once the timer has nished, do not start
again as the heat from the element will interfere with the natural progression of the
charcoal ashing. Note: If the combined heat from the charcoal and element get too
high, an over-temp switch will disable the element (the timer will continue to operate
until the 7 minutes have elapsed).
25. Always allow the solid fuel to burn out naturally after cooking. Do not use any liquids
to douse the charcoal whilst inside the barbeque. Do not move the appliance while
the coals are still burning as hot ash, coal particles, unburned fuel and hot cooking fats
& oils could spill and accessible parts may be very hot. The barbeque should not be
moved by lifting.
26. Do not use volcanic rock or any type of non-combustible product in the charcoal
chamber. If in doubt on what fuels can be used, check the Everdure by Heston
Blumenthal website or contact the Service Department.
27. Solid fuels dier widely in burning time, heat, size and combustion. Always be aware
of your surroundings and potential re hazards caused by sparks or spitting fuels.
Never dispose of solid fuels or hot ashes in areas where they can be trodden on or
be a re hazard. Never dispose of unburned solid fuels or ash until it has completely
extinguished. The barbeque must be installed on a secure level base prior to use. We
recommend using 100% natural lump charcoal in this appliance.
28. Always check with your local/state authorities before using this appliance for any
re restrictions regarding the use of an outdoor barbeque (due to local weather
conditions).
29. When using solid fuels, take care that the surrounding environment is clear of
combustible materials. Do not cook under overhanging buildings or close branches
of trees. Note that solid fuels will produce varying amounts of smoke – take this into
consideration when setting up the barbeque.
30. If you have any queries regarding these instructions, contact your local dealer.
CALIFORNIA PROPOSITION 65 WARNING:
(a) The burning of gas cooking fuel generates some by products which are on the list
of substances known by the State of California to cause cancer, reproductive harm,
or other birth defects. To reduce exposure to these substances, always operate this
unit according to the use and care manual, ensuring you provide good ventilation when
cooking with gas.
(b) Handling the brass material on this product exposes you to lead, a chemical known
to the State of California to cause cancer and birth defects or other reproductive harm.
Wash hands after handling.
(c) This product contains chemicals, including lead and compounds, known by the State
of California to cause cancer, reproductive harm, or other birth defects.
(d) Wash your hands after using this product.
Do not cook or store this appliance where liquids can enter the inner section of the
appliance (rain, near sprinklers etc.). If the internal section does get wet, unplug the
appliance from the electrical socket, allow to cool and move to a protected area. Fully dry
out before any further use.
This appliance is not intended for commercial use.
6Assembly, Operation & Maintenance Instructions
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT OPERATE THIS APPLIANCE IN ENCLOSED AREAS
DO NOT USE ACCELERANTS OR FUEL IMPREGNATED WITH ACCELERANTS IN THIS APPLIANCE
DO NOT OVERFILL THE CHARCOAL CHAMBER AT IGNITION
DO NOT ALLOW FATS/OILS, ASH AND UNBURNED FUEL TO BUILD UP IN THE APPLIANCE BETWEEN COOKING SESSIONS
DO NOT ALLOW WATER TO ENTER THE INTERNAL SECTION OF THIS APPLIANCE
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Assembly, Operation & Maintenance Instructions
APPLIANCE DETAILS
ELECTRICAL:120V AC, 60HZ, 1400W, IPX4
HUBTM
Barbeque only LENGTH
(ft)
WIDTH
(ft)
HEIGHT
(ft)
4.5 1.6 3
NOTE: Fully extended, the rotisserie poles increase the height by 6.7in (170 mm)
8Assembly, Operation & Maintenance Instructions
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Set up the
barbeque in a safe place. Try to keep the barbeque sheltered from strong winds as this
will drastically alter cooking eciency. Keep the barbeque level. Check frequently that the
charcoal stays ignited (this does not necessarily mean a ame is visible), and that are
ups are not occurring. Make sure the minimum distances of the barbeque to any wall or
combustible surface are met, and that the supporting surface can withstand the heat.
WARNING! This barbeque will become very hot during operation. If you need to move it
during operation, we recommend taking extreme care and grab by the handles only. Never
grab the barbeque by the body or sides when in use.
For more specic information (including set-up illustrations and diagrams) and up to date
cooking instructions, please visit the Everdure by Heston Blumenthal website at
www.everdurebyheston.com.
FUEL TYPE AND CONSUMPTION
This barbeque is designed to cook with lump charcoal. The heat produced and
consumption time may vary dramatically depending on the type of fuel used, and the
prevailing weather conditions. Please see the Quick User Guide for more information on
charcoal ignition and cooking. Do not use accelerants for fuel ignition or fuels impregnated
with accelerants in this appliance as they may cause damage to the appliance or injury.
Place enough charcoal into the fuel compartment according to the instruction manual.
Light the charcoal using the Fast Flame Ignition SystemTM. The charcoal will then burn for
a period with ames. When burning is established, spread the fuel evenly. Make sure that
the cooking grid is fully located into the grill supports, then you can enjoy your barbequing.
Do not cook before the fuel has a coating of ash.
After cooking, the remaining charcoal should be allowed to burn o naturally (this should
be taken into account when planning the cooking times). Once nished, the ash and
remaining fuel should be removed and placed into a non-ammable container (a metal
bucket is ideal), a small amount of water added (just in case there is still any heat left in
the waste) and disposed of safely as per local council rules. Note that protection from heat
should always be used.
CHROME OPEN GRILL
The cooking surface for this barbeque is a pair of chromed open grills, which can be
fully removed or levered up from the front to add additional charcoal. The grills should
be positioned so that the grill handles are to the front (they will allocate in the notches
at the front of the barbeque). Take care that food cooked is wider than the gaps in the
grills or positioned lengthways so it doesn’t fall through. Over time, the surface of the
grills will discolour with the heat of the fuel (this is a normal process and not a fault). It is
recommended that the grills are placed on the barbeque after the charcoal has ignited and
any adjustment on the fuel distribution has been done. If needed please remove the grills
for greater clearance. After use, allow the grills to cool and then clean. After cleaning, coat
with a little cooking oil to minimise any rusting. Note - During and after operation: Whilst
the grill handles are cool to touch, please be aware that the grill surface will be hot - handle
with care.
ROTISCOPE TECHNOLOGYTM
Rotiscope TechnologyTM is the patent pending built-in rotisserie system of the barbeque.
The maximum rated capacity of the motor is 88lbs (40 kg). Please check the dimensions
of the meat are suitable for the product before purchasing.
The rotisserie rod and Cliplock ForksTM are stored in the compartment at the front of the
left hand side panel. Lift the storage door up, remove the Cliplock ForksTM (take care of
the sharp points of the fork ngers) and pull the rod out from the storage compartment
(this is enclosed so the rod will not interfere with the electrical wiring). Note: If the
barbeque has been in operation, the rotisserie parts may be hot – remove before cooking
or use heat proof gloves. To t food onto the rotisserie, rst slide a Cliplock ForkTM (base
rst) onto the rod, and lock o by pressing down the small fork lever. Push the food onto
the rotisserie rod and onto the Cliplock ForkTM. Push the second Cliplock ForkTM onto the
rod and into the other end of the food, and lock in position by pressing down the small fork
lever. This can be repeated (if necessary) with the second set of Cliplock ForksTM.
To extend the rotisserie poles, rst press and release them so the inner section pops out
from the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of
the 3 height settings. The pole to the right contains the rotisserie motor. Take the rotisserie
rod with the food attached and place the pointed end in the motor hole at the top of the
right hand side pole. Lever the handle side of the rod down into the slot of the left hand
pole and close the pole cover. Turn on the rotisserie by pressing the right button (an
9
Assembly, Operation & Maintenance Instructions
audible sound and LED will indicate this has turned on). Adjust charcoal to suit the food
being cooked.
Do not leave the appliance cooking for extended periods of time unattended. As food
cooks on the rotisserie, fat can drip o causing are-ups which can spoil food. Constant
supervision can help to reduce the incidence of food spoilage.
When the food has nished cooking, press the right button again (the LED at the switch
will turn o), to stop the rotisserie from turning. Hold the handle with one hand and lift the
other end from the motor (using heat resistant gloves). Place food on a platter and release
the outer Cliplock ForkTM, then remove using metal tools. Release the second Cliplock
ForkTM and remove the rod. Pull the second fork from the food. Note: Take care as the
rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and
clean the Cliplock ForksTM by rst soaking in hot water and then rubbing down with water
and detergent. Once dry, the rod can be coated with a thin lm of cooking oil.
With the barbeque cool, open the storage door on the left hand side of the barbeque and
push the rod into the round hole, then overlap the Cliplock ForksTM and put next to the
rod handle. Rotate the two rotisserie poles anti-clockwise and then lower. To x into the
barbeque, press them slightly below the top level of the barbeque and release (the internal
spring switch will then hold them in place).
AFTER COOKING
1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
scraper.
2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing
the grill to gain access. WARNING: Some surfaces may still be hot – please use
protective gloves.
3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.
4. To clean your barbeque, soak the cooking grill and tools in hot soapy water as soon as
possible after use. Dry thoroughly and store in a dry place.
5. Protect the barbeque with a cover or store inside. Do not leave your barbeque outside
unprotected.
IGNITION PROCEDURE
LIGHTING THE BARBEQUE USING THE FAST FLAME
IGNITION SYSTEMTM
The Fast Flame Ignition SystemTM works on the principle that charcoal will ignite when
heated above a certain temperature (it is not dependant on a ame to ignite). First pile
the charcoal over the charcoal grid (allowing it to overow up to 0.8in (20 mm)). With the
charcoal in place, press the left button (an audible sound and LED will indicate that the
element has turned on). The element will heat up and run for 7 minutes. During this time,
the charcoal closest to the element will ignite. As it heats up and ashes, the surrounding
charcoal will do the same. After 7 minutes the element will turn o and the ignition of the
charcoal will continue to naturally ignite. After 10-15 minutes (depending on the weather
conditions and the fuel used), most of the charcoal should have partially or fully ignited.
Using metal tools, spread the charcoal inside the charcoal chamber and add extra fuel if
necessary (extra fuel can be added during the cooking period as well). Never use more
than 1.8 kg of fuel at any one time. See the Quick User Guide for more information.
READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE
CHARCOAL.
TAKE CARE, THE POWER CORD CANNOT TOUCH ANY HOT
SURFACES OR IGNITED CHARCOAL
10 Assembly, Operation & Maintenance Instructions
CLEANING & STORAGE
EXTERNAL CLEANING
Before cleaning the barbeque exterior, ensure the appliance has cooled and is safe to
touch, and that the appliance has been removed from the power supply. Painted and
plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean
cloth (do not use scourers or harsh detergents). It is advisable to test cleaners on a
small section of the appliance rst. NEVER use paint thinners or similar solvents for
cleaning and NEVER pour cold water over hot surfaces. Dry the surface afterwards. Top
panel covers should be removed and the area underneath cleaned. Rotisserie poles should
be wiped down with a soft cloth to remove any oil or grit (do not allow water to ow down
the poles and into the barbeque).
INTERNAL CLEANING
Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and
is safe to touch. The inside of the charcoal chamber can be cleaned by using some water,
mild detergent and a sponge or mild scouring pad.
For hard to clean areas, use a little baking soda on a wet sponge. Do not use abrasive
cleaners. All ash and any leftover fuel should be removed after every use (take care that it
is fully extinguished and cold). After cleaning the charcoal chamber, remove the charcoal
grid and carefully twist the element upwards. Remove the element bracket (X) and
remove and empty the heat shield. Clean any ash or oil that may have dropped into the
element bowl, and replace the heat shield and element bracket. Twist the element back
over the bracket and replace the charcoal grid. Note: all parts MUST be in place correctly
before cooking again.
WARNING! The surfaces of the open grills may be hot. Please ensure heat resistant
gloves are worn.
STORAGE
When the appliance is not in use, the barbeque can be stored outdoors, but must be under
cover and covered (preferably with a purpose made HUBTM Barbeque cover), out of the
weather. Ensure the cooking surface is clean before storing away. Do not leave the power
cord connected to the power supply for extended periods of time (disconnect after use).
11
Assembly, Operation & Maintenance Instructions
Power supply interrupted Check the LED at the ignition switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied to
appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can interrupt
the internal power connection).
Poor type of solid fuel used Fuel may be wrong size (parts too large). Break up larger parts so they can ignite easier. Purchase a dierent type of charcoal and try. We
recommend using 100% natural lump charcoal in this appliance (see www.everdurebyheston.com).
Solid fuel is damp Solid fuels can become damp over time, which retards ignition. Store in a dryer place & re-purchase fresh solid fuel.
Solid fuel incorrectly distributed in charcoal
chamber
Follow the instructions on placing the solid fuel in the charcoal chamber. If charcoal has compacted down tight, remove some solid fuel
so air can ow freely through and assist in ignition. If too little fuel is used, the heat and ignition may not pass as fast between separate
pieces.
Timer or element not working Remove fuel and check LED on ignition switch is lighting up when pressed. Check for heat from the element (without fuel this should run
for 7 minutes before turning o) with a hand at a safe distance. If not running, contact your nearest Service Centre.
Internal components not aligned correctly Check element heat shield, support bracket and element are correctly positioned. Check charcoal chamber is correctly allocated in lower
tabs. Check charcoal grid is correctly allocated in charcoal chamber.
Barbeque not cleaned Check ash has not collected inside the element bowl or heatshield, or blocked the charcoal grid
Weather conditions & ambient temperature Cold, windy and wet conditions will aect the ignition and combustion process. Move barbeque to a more suitable location.
TROUBLESHOOTING
Solid fuel is not igniting or taking longer than expected to ignite:
Rotisserie system not working:
Power supply interrupted Check the LED at the rotisserie switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied
to appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can
interrupt the internal power connection).
Rotisserie rod not seated in motor correctly Remove rod from poles and check motor socket is rotating. Place rod in motor and check handle end is correctly allocated in the slot of
the left hand pole.
Rotisserie overloaded Check rod rotates without food, and then with food. Remove some of the food from the rotisserie and try again.
Rotisserie motor has jammed Motor or internal parts have seized. Contact your nearest Service Centre..
12 Assembly, Operation & Maintenance Instructions
BARBEQUE ASSEMBLY
The barbeque must be fully assembled before use. Only a medium size Philips screwdriver and an adjustable spanner are needed.
Open the carton and remove the parts (Note that the barbeque chassis assembly is heavy and will require at least 2 people to move). Remove all packaging (especially check inside
the barbeque and under the charcoal grid) and place parts on a clean surface. Check for any damage or missing parts (if found, contact your service department).
INCLUDED PARTS HUBTM
PACKAGING
Remove all internal cartons and packaging from within the barbeque assembly. Remove all external packaging and remove the appliance from the packaging base before operation.
Recycle as per your local government/state laws.
01/ Barbeque Chassis
Assembly x 1Pc
09 / Element Heat
Shield x 1Pc
02 / Lid Handle
x 1Pc
10 / Left Hand Open
Grill x 1Pc
03 / Lid
x 1Pc
11 / Right Hand Open
Grill x 1Pc
04 / Lid Hanging
Bracket x 2Pcs
12 / Rotisserie Rod
x 1Pc
05 / Top Panel Cover
x 2Pcs
13 / Cliplock Fork™
x 4Pcs
06 / Charcoal Grid
x 1Pc
14 / Leg Left Front
x 1Pc
07 / Charcoal Chamber
x 1Pc
15 / Leg Left Rear
x 1Pc
08 / Element Support
x 2Pcs
16 / Leg Right Front
x 1Pc
17 / Leg Right Rear
x 1Pc
F01 / M4x0.4in (10mm )
x 2Pcs
F02 / Hex Bolt
M6 x0.5in (12mm)
x 16Pcs
F03 / Spring Washer
Ø0.2in (4mm)
x 2Pcs
F04 / Washer Ø0.2in
(4mm) x 2Pcs
13
Assembly, Operation & Maintenance Instructions
STEP 01
/Take the Ø4mm spring washers (F03) and Ø0.2in (4mm) washers (F04) and place them
onto two M4x0.4in (10mm) screws (F01). Take the two lid hanging brackets (04) and t
onto the two M4x0.4in (10mm) screws (the legs of the brackets should hang around the
screw heads). Place the handle (02) on the inset side of the lid (03) and align the handle
legs with the two holes. Fix the lid hanging brackets to the bottom of the lid by screwing
the screws into the handle legs (take care that the hanging brackets are running parallel
to the lid shorter sides). Tighten fully. If assembled correctly, the lid will hang from the
bracket at the rear of the barbeque using the lid hanging brackets to hook it in place.
STEP 02
/Rotate the barbeque chassis assembly (01) onto its rear panel and lay on a clean at
surface (the cardboard packaging is ideal). Fix the four legs (14, 15, 16 & 17) to the
bottom panel (castors to the left hand side) using sixteen M6 bolts (F02). Note that
when nished, the legs will angle out towards the corners.
STEP 03
/Take the two Top Panel Covers (05) and place them over the end of the rotisserie poles
at either end of the barbeque. Press into place.
14 Assembly, Operation & Maintenance Instructions
STEP 04
/If not already assembled, lever up the element and place the heat shield (09) inside the
bowl. Take the two element supports (08), t them together and place them centrally on
the heat shield. Lever the element back down onto the element supports.*
STEP 05
/Place the charcoal chamber (07) centrally within the barbeque and place the charcoal
grid (06) in the centre hole above the element.
STEP 06
/Place the left hand open grill (10) and right hand open grill (11) on the twelve pins on the
inner chassis (above the charcoal chamber) and lever down into the notches at the front
of the barbeque. Take care that the grills are level and stable.
STEP 07
/The rotisserie rod and Cliplock ForksTM are stored in the compartment at the front of
the left hand side panel. Lift the storage door up, remove the Cliplock ForksTM (13) (take
care of the sharp points of the fork ngers) and pull the rotisserie rod (12) out from the
storage compartment. Note: If the barbeque has been in operation, the rotisserie parts
may be hot – remove before cooking or use heat proof gloves. The Cliplock ForksTM slide
on the rod and are locked in place by pressing down on the fork levers.
15
Assembly, Operation & Maintenance Instructions
STEP 08
/To extend the rotisserie poles, rst press and release them so the rst section pops out
from the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of
the 3 height settings. The pole to the right contains the rotisserie motor.
STEP 09
/Take the rotisserie rod with the food attached and place the pointed end in the motor
hole at the top of the right hand side pole. Lever the handle side of the rod down into
the slot of the left hand and close the pole cover.
STEP 10
/With the barbeque in a secure position, fully extend the power cord from the recess on
the right hand side (do not over-extend) and connect to your power supply.
*Due to ongoing design modications, support brackets may be permanently xed to the element
MAINTENANCE
It is recommended that at the commencement of each barbeque season the following
maintenance be conducted:
BARBEQUE
1. Wipe over the outer areas of the barbeque with a clean cloth.
2. Check all oils and ash have been cleaned from the charcoal chamber and under the
element.
3. Check all fasteners for tightness and re-tighten where necessary to ensure rigidity of
the structure.
4. Check retractable power cord is operational and the cord/plug is undamaged.
Wear and tear to this barbeque can be reduced by covering and storing out of the
weather when not in use.
16 Assembly, Operation & Maintenance Instructions
PARTS LIST: HBCE2BUS
PART NAME QTY
1Foot Front 1
2Hex Bolt M6x0.5in (12mm) 16
3Leg Upper Right Front 1
4Foot Rear 1
5Leg Upper Right Rear 1
6Chassis Right Hand Side Panel 1
7Pole Assembly Support 2
8Hex Bolt M8x0.4in (10mm) 4
9Plug Recess 1
10 Plug recess Bracket 1
11 Retractable Power Cord Assembly 1
12 Power Cord Assembly Cover 1
13 Chassis Rear Panel 1
14 Chassis Top Plate Assembly 1
15 Element Spring 1
16 Grill Support Long 4
17 Inner Pole Assembly Right 1
18 Inner Chassis 1
19 Pole Flange 2
20 Right Open Grill 1
21 Lid 1
22 Rotisserie Fork 4
23 Rotisserie Rod 1
24 Lid Handle 1
25 Inner Pole Assembly Left 1
26 Left Open Grill 1
27 Outer Pole Assembly 2
28 Charcoal Grid 1
29 Charcoal Chamber 1
30 Element Assembly 1
31 Top Panel Covers 2
32 Element Support 2
33 Storage Door 1
34 Element Heat Shield 1
35 Grill Support Short 8
36 Element Bowl 1
37 Barbeque Handle 2
38 Chassis Left Hand Side Panel 1
39 Element Bowl Support 1
40 Fork & Rod Storage Box 1
41 Door Magnet 2
42 Chassis Front Panel 1
43 Chassis Bottom Panel 1
44 Castor Leg Rear 1
45 Thermostat Mount 1
17
Assembly, Operation & Maintenance Instructions
46 Thermostat 1
47 Castor Leg Front 1
48 Cabinet Top Panel 1
49 Cabinet Side Panel 2
50 Cabinet Shelf 1
51 Door Inner Panel 2
52 Door Upper Hinge 2
53 Left Hand Door 1
54 Right Hand Door 1
55 Door Handle 2
56 Door Lower Hinge 2
57 Lockable Castor 2
58 PCB Top Cover 1
59 PCB 1
60 PCB Bottom Cover 1
61 PCB Mounting 1
62 Element Switch 1
63 Rotisserie Motor Switch 1
Note: List does not include all fasteners.
13
01
02
03
04
05
06
07
08
09
10
12
11
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
47 44
57
45
46
48
49
50
51
52
54
55
53
56
58 59 60 61
62 63
64
1 8
18 Assembly, Operation & Maintenance Instructions
OPTIONAL ACCESSORY: COOKING ACCESSORIES
Please see www.everdurebyheston.com for a full range of accessories
19
Assembly, Operation & Maintenance Instructions
everdurebyheston.com
IM Ref: HUBUS 12/2017/01
FOR OUTDOOR USE ONLY
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