
Inhaltsverzeichnis
1 Zu Ihrer Sicherheit..........................................................................................7
1.1 Bestimmungsgemäße Verwendung ..............................................................7
1.2 Fehlgebrauch............................................................................................8
1.3 Sicherheit zu bestimmten Personengruppen ..................................................8
1.4 Restgefahren ............................................................................................9
1.5 Gefahren durch Kältemittel .........................................................................9
2 Aufstellen und Anschließen............................................................................. 10
2.1 Türanschlag wechseln / Türgriff montieren.................................................. 10
2.2 Gerät aufstellen ...................................................................................... 13
2.3 Nivellieren.............................................................................................. 14
3 Inbetriebnahme ............................................................................................ 15
3.1 Gerät ein-/ ausschalten............................................................................ 15
3.2 Lebensmittel richtig lagern ....................................................................... 16
4 Wartung und Pflege....................................................................................... 19
4.1 Gerät reinigen......................................................................................... 19
4.2 Gerätetürdichtung reinigen / wechseln ....................................................... 19
4.3 Abtauen ................................................................................................. 20
4.4 Gerät außer Betrieb nehmen..................................................................... 20
5 Betriebsgeräusche / Fehler beheben ................................................................ 21
6 Ersatzteile / Kundenservice ............................................................................ 22
7 Garantiebedingungen .................................................................................... 23
8 Entsorgung .................................................................................................. 24
9 For your safety ............................................................................................. 25
9.1 Intended use .......................................................................................... 25
9.2 Improper use.......................................................................................... 26
9.3 Safety for specific groups of people............................................................ 26
9.4 Residual risks ......................................................................................... 27
9.5 Hazards due to refrigerant........................................................................ 27
10 Setting up and connecting.............................................................................. 28
10.1 Changing the door stop / fitting the door handle ......................................... 28
10.2 Setting up the appliance .......................................................................... 31
10.3 Levelling................................................................................................ 32
11 Putting into operation .................................................................................... 33
11.1 Switch appliance ON/OFF ......................................................................... 33
11.2 Proper storage of food ............................................................................. 34
12 Service and maintenance ............................................................................... 37
12.1 Cleaning the appliance............................................................................. 37
12.2 Cleaning/replacing the appliance door seal ................................................. 37
12.3 Defrosting.............................................................................................. 38