FabianoSteel FMB 2602G User manual

Mikrowelle, Microwave, Микроволновая печь, Мікрохвильова піч
MODEL:
FMB 2602G
User Manual EN
Gebrauchsanweisung DE
Руководство пользователя RU
Керівництво користувача UA

EN
1
Dear Customer:
Before going any further, we want to thank you for
preferring our product. We are sure that this
modern, functional and practical microwave oven,
manufactured with top quality materials, will fully
meet your expectations.
We ask you to read the instructions in this booklet
very carefully as this will allow you to get the best
results from using your microwave oven.
KEEP THE DOCUMENTATION OF THIS
PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If
you lend the microwave oven to someone else
give them the manual as well!
Environmental protection
Disposal of the packaging
The packaging bears the Green Point mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used.
Disposal of equipment no longer used
According to European Directive 2002/96/EC on
the management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to optimise component material
recovery and re-cycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items collected separately.
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it non-
usable by pulling out the power cable, cutting this
and disposing of it.

EN
2
Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use.
Open the oven door and take out all the
accessories and remove the packing material.
Warning! The front surface of the oven may be
wrapped with a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact the Technical Assistance
Service.
DO NOT USE THE OVEN if the power cable or
the plug are damaged, if the oven does not
function correctly or if it has been damaged or
dropped. Contact the Technical Assistance
Service.
Put the oven on a flat and stable surface. The
oven must not be put close to any sources of
heat, radios or televisions.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges behind
the oven. High temperatures can damage the
cable.
Warning: after the oven is installed you must
make sure you can access the plug.
After installation
The oven is equipped with a power cable and a
plug for single phase current.
If the oven is to be installed on a permanent
basis it should be installed by a qualified
technician. In such a case, the oven should be
connected to a circuit with an all-pole circuit
breaker with a minimum separation of 3 mm
between contacts.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to people, animals or property if these
installation instructions are not observed..
The oven only functions when the door is closed
correctly.
After the first use, clean the inside of the oven and
the accessories, following the cleaning
instructions given in the section “Oven cleaning
and maintenance”.
During installation, follow the instructions supplied separately.

EN
3
Microwave safety
Warning! Never leave the oven unwatched,
especially when using paper, plastic or other
combustible materials. These materials can
char and may fire. FIRE RISK!
Warning! If you see smoke or fire, keep the
door closed in order to smother the flames.
Switch off the oven and take the plug out of the
socket or cut off the oven power supply.
Warning! Do not heat pure alcohol or alcoholic
drinks in the microwave. FIRE RISK!
Warning! Do not heat liquids or other foods in
closed containers since these may explode
readily.
Warning! This appliance is not intended for
use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their
safety.
Warning! Children should be supervised to
ensure that they do not play with the appliance.
Warning! If the oven has a combined function
mode (microwave with other means of heating),
children should not be allowed to use the oven
without adult supervision on account of the high
temperatures generated.
Warning! The oven cannot be used if:
- The door is not closed correctly;
- The door hinges are damaged;
- The surfaces of the contact between the
door and the oven front are damaged;
- The door window glass is damaged;
- There is frequent electrical arcing inside the
oven even though there is no metal object
inside.
The oven can only be used again after it has
been repaired by a Technical Assistance Service
technician.
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Warning: Accessible parts may become hot during
use. Young children should be kept away.
Beware!
Never heat baby foods or drinks in bottles or
jars with the teats or lids on them. After heating
the food mix or shake well so that the heat is
spread evenly. Check the food temperature
before feeding this to the child. DANGER OF
BURNING!
To avoid food overheating or burning it is very
important not to select long time periods or
power levels that are too high when heating
small quantities of food. For example, a
bread roll can burn after 3 minutes if the power
selected is too high.
Make sure you never catch the power cables of
other electrical appliances in the hot door or the
oven. The cable insulation may melt. Danger
of short-circuiting!
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are
nearly at boiling point inside the oven and are
taken out suddenly, they may spurt out of their
containers. DANGER OF INJURIES AND
BURNS!
To avoid that type of situation when heating
liquids, put a teaspoon or glass rod inside the
container. The spoon cannot come in contact
with the cavity walls - minimum distance 3 cm.

EN
4
Microwave safety
This oven is exclusively for domestic use!
Use the oven only for preparing meals.
Avoid damaging the oven or other dangerous
situations by following these instructions:
Never switch on the microwave when it is
empty. If there is no food inside there may be
an electrical overcharge and the oven could be
damaged. RISK OF DAMAGE!
For carrying out oven programming tests
put a glass of water inside the oven. The water
will absorb the microwaves and the oven will
not be damaged.
Do not cover or obstruct the ventilation
openings.
Use only dishes suitable for microwaves.
Before using dishes and containers in the
microwave, check that these are suitable (see
the section on types of dishes).
Do not keep any inflammable object inside
the oven as it may burn if the oven is switched
on.
Do not use the oven as a pantry.
Eggs with their shells and whole boiled
eggs must not be heated in microwave ovens
because they may explode.
Do not use the oven for frying as it is
impossible to control the temperature of oil
heated by microwaves.
To avoid being burnt, always use oven gloves
for handling dishes and containers and
touching the oven.
The ceramic base in the cavity can bear a
maximum load of 8 kg. To avoid damaging the
oven, do not exceed this load.
Cleaning:
Warning! Your microwave oven must be
cleaned regularly. All food remains must be
removed (see section on Oven Cleaning). If the
microwave oven is not kept clean its surface
may deteriorate and this may shorten the
oven’s working life and could even result in
a dangerous situation.
Warning! Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which
may result in shattering of the glass.
The door contact surfaces (the front of the
cavity and the inside part of the doors) must be
kept very clean in order to ensure the oven
functions correctly.
Please follow the instructions regarding
cleaning in the section “Oven Cleaning and
Maintenance”.
Repairs:
Warning –Microwaves! The outer protection
of the oven must not be removed. It is
dangerous for anyone not authorised by the
manufacturer to carry out any kind of repair or
maintenance work.
If the power cable is damaged it should be
substituted by the manufacturer, authorised
agents or technicians qualified for this task in
order to avoid dangerous situations.
Furthermore, special tools are required for this
task.
Repair and maintenance work, especially of
current carrying parts, can only be carried out
by technicians authorised by the manufacturer.

EN
5
The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the
food from outside to inside. On account of this
there is a major amount of energy is wasted
heating the air, the oven components and the food
containers.
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of the
oven cavity or the dishes and containers (if these
are suitable for use in microwave oven), in other
words, only the food is heated.
Microwave ovens have the following advantages:
1. Shorter cooking times; in general these are
up to 3/4 less than the time required for
conventional cooking.
2. Ultra-fast food defrosting, thus reducing the
danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods
due to the shorter cooking times.
5. Easy to clean.
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts electrical
energy into microwave energy. These
electromagnetic waves are channelled to the
interior of the oven through a wave guide and
distributed by a metallic spreader or through a
turntable.
Inside the oven the microwaves propagate in all
directions and are reflected by the metal walls,
uniformly penetrating the food.
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food,
defrosting it, cooking it or keeping it hot.
Since the heat arises inside the food:
This can be cooked with little or no liquid or
fats/oils;
Defrosting, heating or cooking in a microwave
oven is quicker than in a conventional oven;
The vitamins, minerals and nutritional
substances in the food are conserved;
The natural colour and aroma of the food are
unchanged.
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
... but go through glass and china...
... and are absorbed by foods.

EN
6
Description of your oven
1. Door safety lock system
2. Oven window
3. Wave guide (pls do not remove the guide cover)
4. Control panel
5. Built-in outer frame
Control panel
1. LED function display
2. Time adjusting buttons
3. Power adjusting button
4. Grill and conbined cooking function selector button
5. Timer button
6. Start & Stop button

7
EN
Power
level
Description
Foods
P10
Keep hot
Slow defrosting for delicate foods, keeping food hot
P30
Defrost
Cooking at low heat, boiling rice
Fast defrosting
P50
Minimum
Melting butter
Heating baby food
P70
Medium
Cooking vegetables and other foods
Cooking and heating carefully,
Heating and cooking small quantities
Heating delicate foods
P100
Maximum
Cooking and heating liquids and other foods fast
Description of power levels

8
EN
When the oven is working...
1. QUICK START
You only need touch " START/STOP" to start cooking for 1 min with P100 microwave power. After cooking finished you
will sound five beeps for remind.
2.MICROWAVE COOKING
(A) Fast cooking method
(For example: Select P100 power to cook foods for 5 minutes.)
a) Touch "Time+" and "Time-"button to set time "5:00"
b) Touch "Start/Cancel" button
(B) Control by hand
(For example: Select P100 power to cook foods for 10 minutes)
a) Touch"Micro/Defrost" button to select P100 power.
b) Touch time button to set cooking time "10:00"
c) Touch "Start/Cancel" button.
You can press "Micro/Defrost" button to select power.
The longest microwave heating time is 60 minutes;
Microwave power have 5 settings,and it’s P100,P70,P50,P30 and P10 from high to low power.
3.AUTO WEGHT DEFROST FUNCTION
You need to press "Time+" and " Time- " according to the weight of the food.The oven can
select defrosting program and auto start defrosting.
For example: defrost 0.4kg frozen foods
1) Press "Microwavet" button to choose defrost function, display "dEF".
2) Set weight "0.4kg" by Touching "Time+" and "Time-" buttons.
3).Press "Start/Stop" button.
Remark: the maximum weight is 2kg.
4.GRILL/COMBINATION COOKING FUNCTION
This function has four modes, you can choose the favourite mode by touching the "Grill " button.
(The maximum time is 60 minutes) Grill power have 2 settings, and it’s G-1 and G-2 from high to low power.
Combi power have 2 settings, taking the reference of microwave power.It' s C-1 and C-2 from high to low power. In grill
operation (exclusive combination), the procedure will pause automatically and sound two beeps to remind you to turn
over the food at the half of cooking time. Close the oven door after you turn over the food, then press "Start/Stop ",
cooking will continue; If you do not want to turn over the food, the oven will continue to cooking automatically after one
minute pause.
5. Child-safety-lock
Under standby situation, to activate the child safety lock, touch "Time+" and "Time-" at the same time for 2 seconds.
Touch "Time+" and "Time-" at the same time for 2 seconds again, it will unlock the machine.
6. Clock
The oven has a 24-hour digital clock,
To input the time, for example to 16:40 :
a) Press "Timer", the display will flash, adjust the hour with buttons "Time +" and "Time - ".
b) Press "Timer" again, adjust the minute with buttons "Time +" and "Time - ".
c) Press "Timer" again and the clock will be set.
d) If you want to change the time, repeat above procedure.

9
EN
7. Timer
This allows you to set the microwave oven start and finish cooking at pre-set time.
The clock must be set before you use this feature.
Example: The current time is 16:30 and you want to start cooking at 18:15 on P70 power for 10 minutes:
a) Press "Timer", set the time to "18:15" by pressing "Time +" and "Time -" buttons, (same procedure
as setting clock)
b) Press "Microwave" to select P70 power.
c) Set cooking time for 10 minutes.
d) Press "Start/Stop"
If you do not set the power and cooking time and directly press the start button once you have programmed the time,
the appliance will only work as a clock.
At 18:15 there will be 10 bleeps and the appliance will be switched off.
8. PAUSE AND CANCEL
1) Open door status
Touch "Start/Stop" button to cancel setting or cooking program.
2) Close door status
Press "Start/ Stop " button to start cooking after setting cooking program.
Press "Start/ Stop " button to continue cooking when the cooking is in pause status.
Press "Start/ Stop " button to stop working when the microwave oven is operating.

1
0
EN
Defrosting
The following table is a general guideline for the various
defrosting and resting times required (to guarantee that
the food reaches a uniform temperature), according to the
type and weight of the foods. It also contains the respective
recommendations for defrosting different foods.
Position
Power level
Power
P30
Defrost 290 W
P10
Defrost / Keep Warm 150 W
Food
Weight
Defrosting Time
Resting time
Comment
Pieces of meat, veal, beef,
pork
100 g
3-4 min
5-10 min
Turn once
200 g
6-7 min
5-10 min
Turn once
500 g
14-15 min
10-15 min
Turn twice
700 g
20-21 min
20-25 min
Turn twice
1000 g
29-30 min
25-30 min
Turn twice
1500 g
42-45 min
30-35 min
Turn three times
Stewed meat
500 g
12-14 min
10-15 min
Turn twice
1000 g
24-25 min
25-30 min
Turn three times
Minced meat
100 g
4-5 min
5-6 min
Turn twice
300 g
8-9 min
8-10 min
Turn three times
500 g
12-14 min
15-20 min
Turn once
Sausage
125 g
3-4 min
5-10 min
Turn twice
250 g
8-9 min
5-10 min
Turn once
500 g
15-16 min
10-15 min
Turn twice
Poultry, poultry parts
200 g
7-8 min
5-10 min
Turn three times
500 g
17-18 min
10-15 min
Turn once
Chicken
1000 g
34-35 min
15-20 min
Turn once
1200 g
39-40 min
15-20 min
Turn once
1500 g
48-50 min
15-20 min
Turn twice
Fish
100 g
3-4 min
5-10 min
Turn once
200 g
6-7 min
5-10 min
Turn once
Trout
200 g
6-7 min
5-10 min
Turn twice
Shrimps
100 g
3-4 min
5-10 min
Turn once
500 g
12-15 min
10-15 min
Turn once
Fruit
200 g
4-5 min
5-8 min
Turn twice
300 g
8-9 min
10-15 min
Turn once
500 g
12-14 min
15-20 min
Turn once
Bread
100 g
2-3 min
2-3 min
Turn twice
200 g
4-5 min
5-6 min
Turn twice
500 g
10-12 min
8-10 min
Turn twice
800 g
15-18 min
15-20 min
Turn three times
Butter
250 g
8-10 min
10-15 min
Turn once, keep covered
Cottage cheese
250 g
6-8 min
5-10 min
Turn once, keep covered
Cream
250 g
7-8 min
10-15 min
Remove the lid

1
1
EN
Defrosting
General instructions for defrosting
1. When defrosting, use only dishes that are
appropriate for microwaves (china, glass,
suitable plastic).
2. The defrost function depends on the weight
and the tables refer to the defrosting of raw
food.
3. The defrosting time depends on the quantity
and thickness of the food. When freezing
food keep the defrosting process in mind.
Distribute the food evenly in the container.
4. Distribute the food as best as possible inside
the oven. The thickest parts of fish or
chicken drumsticks should be turned towards
the outside. You can protect the most
delicate parts of food with pieces of
aluminium foil. Important: The aluminium
foil must not come into contact with the oven
cavity interior as this can cause electrical
arcing.
5. Thick portions of food should be turned
several times.
6. Distribute the frozen food as evenly as
possible since narrow and thin portions
defrost more quickly than the thicker and
broader parts.
7. Fat-rich foods such as butter, cream cheese
and cream should not be completely
defrosted. If they are kept at room
temperature they will be ready to be served
in a few minutes. With ultra-frozen cream, if
you find small pieces of ice in it, you should
mix these in before serving.
8. Place poultry on an upturned plate so that
the meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that
it does not become too dry.
10. Turn the food at regular intervals as it
is indicated in the previous table.
11. Remove frozen food from its wrapping and
do not forget to take off any metal twist-tags.
For containers that are used to keep frozen
food in the freezer and which can also be
used for heating and cooking, all you need to
do is take off the lid. For all other cases you
should put the food into containers that are
suitable for microwave use.
12.The liquid resulting from defrosting,
principally that from poultry, should be
discarded. In no event should such liquids be
allowed to come into contact with other
foods.
13. Do not forget that by using the defrosting
function you need to allow for standing time
until the food is completely defrosted.

1
2
EN
Cooking with a microwave
Warning! Read the section “Microwave Safety”
before cooking with your microwave.
Follow these recommendations when cooking with
your microwave:
Before heating or cooking foods with peel
or skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to
prepare it.
Before using a container or dish make sure
that it is suitable for microwave use (see
the section on types of ovenware).
When cooking food with very little moisture
(e.g. defrosting bread, making popcorn,
etc.) evaporation is very quick. The oven
then works as if it was empty and the food
may burn. The oven and the container may
be damaged in such a situation. You
should therefore set just the cooking time
necessary and you must keep a close eye
on the cooking process.
It is not possible to heat large quantities of
oil (frying) in the microwave.
Remove pre-cooked food from the
containers they come in since these are not
always heat resistant. Follow the food
manufacturer’s instructions.
If you have several containers, such as
cups, for example, set them out uniformly
on the turntable plate.
Do not close plastic bags with metal clips.
Use plastic clips instead. Prick the bags
several times so that the steam can escape
easily.
When heating or cooking foods, check that
they reach at least a temperature of 70°C.
During cooking, steam may form on the
oven door window and may start to drip.
This situation is normal and may be more
noticeable if the room temperature is low.
The oven’s safe working is not affected by
this. After you have finished cooking, clean
up the water coming from the
condensation.
When heating liquids, use containers with a
wide opening, so that the steam can evaporate
easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power levels
indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is
advisable to adjust the times and power levels to
each situation. Depending on the exact
characteristics of the food you may need to
increase or shorten the cooking times or increase
or decrease the power levels.
Cooking with microwaves...
1. The greater the amount of food, the longer the
cooking time. Keep in mind that:
Double the quantity » double the time
Half the quantity » half the time
2. The lower the temperature, the longer the
cooking time.
3. Foods containing a lot of liquid heat up more
quickly.
4. Cooking will be more uniform if the food is
evenly distributed on the turntable. If you put
dense foods on the outside part of the plate
and less dense ones on the centre of the plate,
you can heat up different types of food
simultaneously.
5. You can open the oven door at any time. When
you do this the oven switches off automatically.
The microwave will only start working again
when you close the door.
6. Foods that are covered require less cooking
time and retain their characteristics better. The
lids used must let microwaves pass through
and have small holes that allow steam to
escape.

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EN
Cooking with a microwaves
Tables and suggestions –Cooking vegetables
Food Quantity (g)
Addition of
liquids
Time
(min.)
Standing
Time (min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100 ml
50 ml
25 ml
9-11
6-8
6-8
2-3
2-3
2-3
Cut into slices.
Keep covered.
Peas & carrots
Frozen carrots
300
250
100 ml
25 ml
7-9
8-10
2-3
2-3
Cut into chunks or slices.
Keep covered.
Potatoes 250 25 ml 5-7 2-3 Peel and cut into equal
sized pieces. Keep
covered.
Paprika
Leek
250
250
25 ml
50 ml
5-7
5-7
2-3
2-3
Cut into chunks or slices
Keep covered.
Frozen
Brussel
sprouts
300 50 ml 6-8 2-3 Keep covered.
Sauerkraut
250
25 ml
8-10
2-3
Keep covered.
Tables and suggestions –Cooking fish
Food Quantity (g)
Time
(min.)
Standing
Time (min.)
Instructions
Fish fillets 500 10-12 3 Cook covered over. Turn after half of
cooking time.
Whole fish 800 2-3
7-9
2-3 Cook covered over. Turn after half of
cooking time. You may wish to cover up the
small edges of the fish.

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EN
What kind of ovenware can be used?
Microwave function
For the microwave function, keep in mind that
microwaves are reflected by metal surfaces.
Glass, china, clay, plastic, and paper let
microwaves pass.
For this reason, metal pans and dishes or
containers with metal parts or decorations
cannot be used in the microwave. Glass ware
and clay with metallic decoration or content
(e.g. lead crystal) cannot be used in microwave
ovens.
The ideal materials for use in microwave ovens
are glass, refractory china or clay, or heat
resistant plastic. Very thin, fragile glass or china
should only be used for short period of times (e.g.
heating).
Hot food transmits heat to the dishes which can
become very hot. You should, therefore, always
use an oven glove!
How to test ovenware you want to use
Put the item you want to use in the oven for 20
seconds at maximum microwave power. After that
time, if it is cold and just slightly warm, it is
suitable to use. However, if it heats up a lot or
causes electric arcing it is not suitable for
microwave use.
Aluminium containers and foil
Pre-cooked food in aluminium containers or in
aluminium foil can be put in the microwave if the
following aspects are respected:
Keep in mind the manufacturer’s
recommendations written on the packaging.

The aluminium containers cannot be more than
3 cm high or come in contact with the cavity
walls (minimum distance 3 cm). Any
aluminium lid or top must be removed.
Put the aluminium container directly on top of
the turntable plate. If you use the grid iron, put
the container on a china plate. Never put the
container directly on the grid iron!
The cooking time is longer because the
microwaves only enter the food from the top. If
you have any doubts, it is best to use only
dishes suitable for microwave use.
Aluminium foil can be used to reflect
microwaves during the defrosting process.
Delicate food, such as poultry or minced meat,
can be protected from excessive heat by
covering the respective extremities/edges.
Important: aluminium foil cannot come into
contact with the cavity walls since this may
cause electrical arcing.
Lids
We recommend you use glass or plastic lids or
cling film since:
1. This will stop excessive evaporation (mainly
during very long cooking times);
2. The cooking times are shorter;
3. The food does not become dry;
4. The aroma is preserved.
The lid should have holes or openings so that no
pressure develops. Plastic bags must also be
opened. Baby feeding bottles or jars with baby
food and similar containers can only be heated
without their tops / lids otherwise they can burst.

1
5
EN
What kind of ovenware can be used?
Table of Ovenware
The table below gives you a general idea of what type of ovenware is suitable for each situation.
Operating mode
Type of
ovenware
Microwave
Defrosting /
heating
Cooking
Glass and china 1)
Home use, not flame resistant, can
be used in dish washer
yes Yes
Glazed china
Flame resistant glass and china
yes Yes
China, stone ware 2)
Unglazed or glazed without metallic
decorations
yes Yes
Clay dishes 2)
Glazed
Unglazed
yes
no
yes
no
Plastic dishes 2)
Heat resistant to 100°C
Heat resistant to 250°C
yes
yes
no
yes
Plastic films
3)
Plastic film for food
Cellophane
no
yes
no
yes
Paper, cardboard, parchment 4)
yes
No
Metal
Aluminium foil
Aluminium wrappings 5)
yes
no
no
yes
1. Without any gold or silver leaf edging; no
lead crystal.
2. Keep the manufacturer’s instructions in
mind!
3. Do not use metal clips for closing bags.
Make holes in the bags. Use the films only to
cover the food.
4. Do not use paper plates.
5. Only shallow aluminium containers without
lids/tops. The aluminium cannot come into
contact with the cavity walls

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Oven Cleaning and Maintenance
Cleaning is the only maintenance normally
required.
Warning! Your microwave oven should be
cleaned regularly, with all food remains being
removed. If the microwave is not kept clean its
surfaces may deteriorate, reducing the oven’s
working life and possibly resulting in a
dangerous situation.
Warning! Cleaning should be done with the
oven power switched off. Take the plug out of
the socket or switch off the oven’s power
circuit.
Do not use aggressive or abrasive cleaning
products, scourers that scratch surfaces or
sharp objects, since stains may appear.
Do not use high pressure or stream jet
cleaning appliances.
Front surface
Normally you just need to clean the oven with a
damp cloth. If it is very dirty, add a few drops of
dishwashing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
Immediately remove lime, fat, starch or egg white
stains. Corrosion can occur under these stains.
Oven interior
Do not let any water get inside the oven.
After each time the oven is used, clean the inside
walls with a damp cloth since this is the easiest
way to remove splashes or spots of food that may
have stuck to the inside.
To remove dirt that is harder to shift, use a non-
aggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive
cleaning products.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the microwave
ventilation holes.
Regularly clean the cavity base, especially after
any liquid spillage.
If the oven cavity is very dirty, put a glass of water
on the cavity base and switch on the microwave
oven for 2 or 3 minutes at maximum power. The
steam released will soften the dirt which can then
be cleaned easily using a soft cloth.
Unpleasant odours (e.g. after cooking fish) can be
eliminated easily. Put a few drops of lemon juice
in a cup with water. Put a spoonful of coffee in the
cup to avoid the water boiling over. Heat the water
for 2 to 3 minutes at maximum microwave power

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What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be
done by a specialised technician. Any repair
done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
- The door is completely closed. The door
should close with an audible click.
- There are any foreign bodies between the
door and the cavity front.
When the oven is operating I can hear some
strange noises! Check if:
- There is an electrical arcing inside the oven
caused by foreign metallic objects (see
section on type of ovenware).
- The ovenware is touching the oven walls.
- There are any loose items of cutlery or
cooking tools inside the oven.
The food doesn’t heat up or heats very
slowly! Check if:
- You have inadvertently used metal
ovenware.
- You have selected the correct operating
times and power level.
- The food you have put inside the oven is a
larger amount or colder than you usually put
in.
The food is too hot, dried out or burnt!
Check if you selected the correct operating time
and power level.
The oven switches on but the interior light
does not go on! If all the functions work
properly it is probable that the lamp has blown.
You can keep on using the oven.
Substitution of light bulb
If the light bulb needs substitution call the
Technical Assistance since it is necessary to
uninstall the oven to replace it.

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Technical characteristics
Specifications
AC Voltage ........................................................................................... (see characteristics plate)
Power required ..................................................................................... 1280 W
Microwave output power....................................................................... 700 W
Microwave frequency............................................................................ 2450 MHz
Exterior dimensions (WHD) .............................................................. 592 376 330 mm
Oven capacity....................................................................................... 20 ltr
Weight .................................................................................................. 12.5 kg
Noise level............................................................................................ ˂ 58 dB(А)